Trond Karsten har 24 vitenskapelige publikasjoner i Cristin:
Giske, Lars André Langøyli; Bjørlykhaug, Emil; Løvdal, Trond; Mork, Ola Jon; 2019: Experimental study of effectiveness of robotic cleaning for fish-processing plants
Løvdal, Trond; van Droogenbroeck, Bart; Eroglu, Evren Caglar; Kaniszewski, Stanislaw; Agati, Giovanni; Verheul, Michel; Skipnes, Dagbjørn; 2019: Valorization of Tomato Surplus and Waste Fractions: A Case Study Using Norway, Belgium, Poland, and Turkey as Examples
Giske, Lars André Langøyli; Benjaminsen, Tommy; Mork, Ola Jon; Løvdal, Trond; 2019: Visualization Support for Design of Manufacturing Systems and Prototypes – Lessons Learned from Two Case Studies
Blikra, Marthe Jordbrekk; Løvdal, Trond; Vaka, Mette Risa; Roiha, Irja S.; Roiha, Irja Sunde; Lunestad, Bjørn Tore; Lindseth, Cecilie; Lindseth, Cecilie; Skipnes, Dagbjørn; 2018: Assessment of food quality and microbial safety of brown macroalgae (Alaria esculenta and Saccharina latissima)
Saha, Aparna; Birkeland, Sveinung; Løvdal, Trond; 2017: The effect of K-lactate salt and liquid smoke on bacterial growth in a model system
Løvdal, Trond; Giske, Lars André Langøyli; Bjørlykhaug, Emil; Eri, Ingrid B.; Eri, Ingrid B; Mork, Ola Jon; 2017: Hygienic standards and practices in Norwegian salmon processing plants
Bjørlykhaug, Emil; Giske, Lars André Langøyli; Løvdal, Trond; Mork, Ola Jon; Egeland, Olav; 2017: Development and validation of robotic cleaning system for fish processing plants
Løvdal, Trond; 2015: The microbiology of cold smoked salmon
Løvdal, Trond; Saha, Aparna; 2014: Reference gene selection in Carnobacterium maltaromaticum, Lactobacillus curvatus, and Listeria innocua subjected to temperature and salt stress
Roth, Bjørn; Kramer, Lene; Skuland, Aase Vorre; Løvdal, Trond; Øines, Sigurd; Foss, Atle; Imsland, Albert; 2014: The shelf life of farmed turbot (Scophthalmus maximus)
Løvdal, Irene stranden; Granum, Per Einar; Rosnes, Jan Thomas; Løvdal, Trond; 2013: Activation of Bacillus spores at moderately elevated temperatures (30-33 C)
Larbat, Romain; Olsen, Kristine Marie; Slimestad, Rune; Løvdal, Trond; Bénard, Camille; Verheul, Michel; Bourgaud, Frédéric; Robin, Christophe; Lillo, Cathrine; 2012: Influence of repeated short-term nitrogen limitations on leaf phenolics metabolism in tomato
Løvdal, Trond; Hovda, Maria Befring; Björkblom, Benny; Møller, Simon Geir; 2011: Propidium monoazide combined with real-time quantitative PCR underestimates heat-killed Listeria innocua
Løvdal, Trond; Olsen, Kristine Marie; Slimestad, Rune; Verheul, Michel; Lillo, Cathrine; 2010: Synergetic effects of nitrogen depletion, temperature, and light on the content of phenolic compounds and gene expression in leaves of tomato
Feyissa, Dugassa N.; Løvdal, Trond; Olsen, Kristine Marie; Slimestad, Rune; Lillo, Cathrine; 2009: The endogenous GL3, but not EGL3, gene is necessary for anthocyanin accumulation as induced by nitrogen depletion in Arabidopsis rosette stage leaves
Løvdal, Trond; Lillo, Cathrine; 2009: Reference gene selection for quantitative real-time PCR normalization in tomato subjected to nitrogen, cold, and light stress
Olsen, Kristine Marie; Slimestad, Rune; Lea, Unni Synnøve; Brede, Cato; Løvdal, Trond; Ruoff, Peter; Verheul, Michel; Lillo, Cathrine; 2009: Temperature and nitrogen effects on regulators and products of the flavonoid pathway: experimental and kinetic model studies
Løvdal, Trond; Eichner, Christiane; Grossart, Hans-Peter; Carbonnel, Vincent; Chou, Lei; Martin-Jezequel, Véronique; Thingstad, Tron Frede; 2008: Competition for inorganic and organic forms of nitrogen and phosphorous between phytoplankton and bacteria during an Emiliania huxleyi spring bloom
Løvdal, Trond; Skjoldal, Evy Foss; Heldal, Mikal; Norland, Svein; Thingstad, Tron Frede; 2008: Changes in morphology and elemental composition of Vibrio splendidus along a gradient from carbon-limited to phosphate-limited growth
Tanaka, Tsuneo; Thingstad, Tron Frede; Løvdal, Trond; Grossart, Hans-Peter; Larsen, Aud; Allgaier, Martin; Meyerhöfer, Michael; Schulz, Kai G.; Wohlers, Julia; Zöllner, Eckart; Riebesell, Ulf; 2008: Availability of phosphate for phytoplankton and bacteria and of glucose for bacteria at different pCO(2) levels in a mesocosm study
Løvdal, Trond; 2007: Competition between marine osmotrophs for phosphorus and nitrogen; Implications for the microplanktonic food web
Løvdal, Trond; Tanaka, Tsuneo; Thingstad, Tron Frede; 2007: Algal-bacterial competition for phosphorus from dissolved DNA, ATP, and orthophosphate in a mesocosm experiment
Thingstad, Tron Frede; Øvreås, Lise; Egge, Jorun Karin; Løvdal, Trond; Heldal, Mikal; 2005: Use of non-limiting substrates to increase size; a generic strategy to simultaneously optimize uptake and minimize predation in pelagic osmotrophs?
Løvdal, Trond; Enger, Øivind; 2002: Detection of infectious salmon anemia virus in sea water by RT-PCR
Trond Karsten har 33 andre publikasjoner i Cristin:
Altintzoglou, Themistoklis; Blikra, Marthe Jordbrekk; Ageeva, Tatiana Nikolaevna; Cordeiro, Cheryl Marie; Govaerts, Florent; Iversen, Stian Gjerstad; James, Philip; Løvdal, Trond; Noriega Fernández, Estefanía; Rognså, Guro Helgesdotter; Sone, Izumi; Stormo, Svein Kristian; Wang, Xinxin; Skipnes, Dagbjørn; 2019: Sustainable seaweed value creation: The TastyKelp Project
Løvdal, Trond; Skuland, Aase Vorre; Skipnes, Dagbjørn; 2019: Reduction of salt and ascorbic acid in brines for sous vide potatoes – effects on sensory and microbiology
Heia, Karsten; Roth, Bjørn; Løvdal, Trond; Rotabakk, Bjørn Tore; 2018: Direkte filetering og superkjøling av fisk, effekt på kvalitet og holdbarhet
Løvdal, Trond; 2018: Helgenomsekvensering av Listeria
Lunestad, Bjørn Tore; Brandal, Lin Thorstensen; Sundaram, Arvind Y.M.; Naseer, Mohammed Umaer; Løvdal, Trond; 2018: Comparative genome analysis of Listeria monocytogenes isolated from salmon processing environments and clinical cases
Løvdal, Trond; Vågen, Ingunn Molund; Agati, Giovanni; Tuccio, Lorenza; Kaniszewski, Stanislaw; Gregorowska, Maria; Kosson, Ryszard; Bartoszek, Agnieszka; Erdogdu, Ferruh; Tutar, Mustafa; van Droogenbroeck, Bart; Vos, Christine; Hanssen, Inge; Larbat, Romain; Robin, Christophe; Verheul, Michel; Seljåsen, Randi; Skipnes, Dagbjørn; 2018: SUNNIVA - Final report
Løvdal, Trond; 2018: Listeria i laks
Bjørlykhaug, Emil; Giske, Lars André Langøyli; Løvdal, Trond; Mork, Ola Jon; Egeland, Olav; 2017: Development and Validation of Robotic Cleaning System for Fish Processing Plants
Løvdal, Trond; Brandal, Lin Thorstensen; Sundaram, Arvind Y.M.; Naseer, Mohammed Umaer; Lunestad, Bjørn Tore; 2017: Whole Genome Sequencing of Listeria Monocytogenes Strains Isolated from Salmon Processing Plants; Typing and Detection of Virulence and Resistance Genes and Comparison to Isolates Associated with Human Listeriosis
Løvdal, Trond; Giske, Lars André Langøyli; Bjørlykhaug, Emil; Eri, Ingrid B.; Mork, Ola Jon; 2017: Hygienic Standards and Practices in Norwegian Salmon Processing Plants
Rotabakk, Bjørn Tore; Heia, Karsten; Nordtvedt, Tom Ståle; Løvdal, Trond; Stien, Lars Helge; Roth, Bjørn; 2017: Direct filleting and super chilling of Atlantic salmon
Løvdal, Trond; Erdogu, Ferruh; van Droogenbroeck, Bart; Vågen, Ingunn Molund; Bartoszek, Agnieszka; Vos, Christine; Hanssen, Inge; Agati, Giovanni; Kaniszewski, Stanislaw; Skipnes, Dagbjørn; Tutar, Mustafa; Larbat, Romain; Robin, Christophe; 2017: Sustainability in the vegetable food supply chain - overview of the results of the project SUNNIVA
Løvdal, Trond; Skipnes, Dagbjørn; 2017: Den sunne "søpla"
Løvdal, Trond; 2016: Sunniva; et bioøkonomisk Era-net prosjekt
Mencaglia, A.A.; Mencaglia, Andrea A.; Ciaccheri, L.; Ciaccheri, Leonardo; Mignani, AG.; Mignani, Anna G.; Tuccio, Lorenza; Hallmann, L.; Hallmann, Ewelina; Kaniszewski, Stanislaw; Kaniszewski, S.; Løvdal, Trond; Agati, Giovanni; 2016: In field non-destructive monitoring of lycopene content in tomatoes
Skipnes, Dagbjørn; Erdogdu, Ferruh; Tutar, Mustafa; Øines, Sigurd; Barreno, Igor; Løvdal, Trond; 2016: Optimization of a thermal process with reciprocal agitation by computational modelling
Skipnes, Dagbjørn; Blikra, Marthe Jordbrekk; Løvdal, Trond; 2016: A proposed toolbox for Food quality analysis of heat processed macroalgae: colour, texture, and microbiology
Vasile, Cornelia; Munteanu, B.S.; Munteanu, Bogdan; Brebu, Mihai Adrian; Stoleru, Elena; Stoleru, E.; Darie-Nita, R.N.; Darie-Nita, Raluca; Mitelut, A.C.; Mitelut, Amalia Carme; Popa, M.E.; Popa, Mona Elena; Tanase, Elisabeta Elena; Tanase, E.E.; Mihai, Adriana Laura; Mihai, A.L.; Draghici, Mihaela; Draghici, M.C.; Rosnes, Jan Thomas; Sivertsvik, Morten; Løvdal, Trond; Rotabakk, Bjørn Tore; 2015: Chitosan/natural oils as components in innovative formulations for food packaging
Løvdal, Trond; Vågen, Ingunn Molund; Agati, Giovanni; Tuccio, Lorenza; Kaniewski, Stanislaw; Gregorowska, Maria; Kosson, Ryszard; Verheul, Michel; Bartoszek, Agnieszka; Erdogdu, Ferruh; Tutar, Mustafa; van Droogenbroeck, Bart; Hanssen, Inge; Vos, Christine; Larbat, Romain; Robin, Christophe; Skipnes, Dagbjørn; 2015: 1st year report; the Sunniva Project. Sustainable food production through quality optimized raw-material production and processing technologies for premium quality vegetable products and generated by-products
Erdogdu, Ferruh; Tutar, Mustafa; Barreno, Igor; Skipnes, Dagbjørn; Øines, Sigurd; Løvdal, Trond; 2015: Computational modelling of reciprocal agitation retort process for canned liquid foods
Løvdal, Trond; 2015: Report from SusFood Reseach Project Sunniva
Rosnes, Jan Thomas; Løvdal, Trond; Hossain, Tanhar; 2015: Inactivation of Clostridium sporogenes spores at 90 °C at different salt concentrations
Løvdal, Trond; 2014: The SUNNIVA Project
Rode, Tone Mari; Løvdal, Trond; Rosnes, Jan Thomas; Skipnes, Dagbjørn; 2014: Inactivation of Bacillus subtilis spores in liver pate using strategies with double heat treatment and high pressure processing
Rotabakk, Bjørn Tore; Løvdal, Trond; 2014: Brining of cooked ready to eat shrimp (Pandalus borealis) with carbonated brine
Skåra, Torstein; Carlehög, Mats; Skaret, Josefine; Gildberg, Asbjørn; Jessen, Flemming; Nielsen, Henrik Hauck; Løvdal, Trond; 2013: Alternativ produksjon av Matjessild. Del 1: Nordsjøsild
Rotabakk, Bjørn Tore; Løvdal, Trond; Skipnes, Dagbjørn; 2013: Gassmetting av sous-vide laks
Skipnes, Dagbjørn; Løvdal, Trond; Smith, Anne T. B.; Rotabakk, Bjørn Tore; 2013: Innovative fish surface pasteurisation system
Løvdal, Irene stranden; Granum, Per Einar; Løvdal, Trond; Rosnes, Jan Thomas; 2012: Activation of Bacillus spores at moderately elevated temperatures
Løvdal, Trond; Hovda, Maria Befring; Björkblom, Benny; Møller, Simon Geir; 2012: Detection of heat-killed Listeria innocua with propidium monoazide (PMA) combined with real-time quantitative PCR (q-PCR)
Løvdal, Trond; Verheul, Michel; 2012: Effects of environmental conditions on quality of tomatoes grown in Norway
Saha, Aparna; Birkeland, Sveinung; Løvdal, Trond; 2012: The effect of K-lactate salt and liquid smoke on bacterial growth in a cold smoked salmon model system
Riebesell, Ulf; Allgaier, Martin; Avgoustidi, V; Bellerby, Richard; Carbonnel, Vincent; Chou, Lei; Delille, Bruno; Egge, Jorun Karin; Engel, Anja; Grossart, Hans-Peter; Huonnic, P; Jansen, S; Johannesen, T.; Joint, Ian; Kringstad, Solveig Barbro; Løvdal, Trond; Martin-Jezequel, Véronique; Moros, Christiane; Mühling, Martin; Nightingale, Philip D.; Passow, Uta; Rost, B; Schulz, K; Skjelvan, Ingunn; Terbrüggen, Anja; Trimborn, S; 2004: Pelagic Ecosystems in a High CO2 Ocean: the Mesocosm Approach
