Biografi Tormod Næs
Jeg har en doktorgrad i statistikk fra Universitet i Oslo. Mitt forskningsfelt dekker både metodeutvikling og applikasjoner innenfor flere områder; de viktigste områdene er spektroskopi, prosessoptimalisering, produktutvikling og sensorikk. De viktigste publikasjonene jeg har vært involvert i er de over 225 artiklene som er publisert i journaler innen statistikk, kjemometri, matforskning, sensorikk, spektroskopi og analytisk kjemi. Jeg er også medforfatter og medredaktør i 6 bøker innen områdene kjemometri, statistikk og sensorikk. Jeg har veiledet over 20 studenter til deres doktorgrader, og har vært europeisk redaktør av Journal of Chemometrics (3 år) og medredaktør i Technometrics (2 år).Jeg har solid erfraing som prosjektleder og chairman for internasjonale konferanser.
Tormod har 205 vitenskapelige publikasjoner i Cristin:
Varela, Paula; Antúnez, Lucía; Carlehög, Mats; Alcaire, Florencia; Castura, J.C; Berget, Ingunn; Giménez, Ana; Næs, Tormod; Ares, Gastón; 2018: What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers
Christensen, Kasper; Scholderer, Joachim; Hersleth, Stine Alm; Næs, Tormod; Kvaal, Knut; Mollestad, Torulf; Olsen, Nina Veflen; Risvik, Einar; 2018: How good are ideas identified by an automatic idea detection system?
Nguyen, Quoc Cuong; Næs, Tormod; Varela, Paula; 2018: When the choice of the temporal method does make a difference: TCATA, TDS and TDS by modality for characterizing semi-solid foods
Niimi, Jun; Tomic, Oliver; Næs, Tormod; Jeffery, David; Bastian, Susan E.P.; Boss, Paul K.; 2018: Application of sequential and orthogonalised-partial least squares (SO-PLS) regression to predict sensory properties of Cabernet Sauvignon wines from grape chemical composition
Almli, Valerie Lengard; Næs, Tormod; 2018: Conjoint Analysis in Sensory and Consumer Science: Principles, Applications, and Future Perspectives
Liland, Kristian Hovde; Smilde, Age K.; Marini, Federico; Næs, Tormod; 2018: Confidence ellipsoids for ASCA models based on multivariate regression theory
Asioli, Daniele; Berget, Ingunn; Næs, Tormod; 2018: Comparison of different clustering methods for investigating individual differences using choice experiments
Pomarici, Eugenio; Asioli, Daniele; Vecchio, Riccardo; Næs, Tormod; 2018: Young consumers' preferences for water-saving wines: An experimental study
Næs, Tormod; Varela, Paula; Berget, Ingunn; 2018: Individual differences in sensory and consumer science. Experimentation, analysis and interpretation
Asioli, Daniele; Varela, Paula; Hersleth, Margrethe; Almli, Valerie Lengard; Olsen, Nina Veflen; Næs, Tormod; 2017: A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies
Næs, Tormod; Berget, Ingunn; Liland, Kristian Hovde; Ares, Gaston; Varela, Paula; 2017: Estimating and interpreting more than two consensus components in projective mapping: INDSCAL vs. multiple factor analysis (MFA)
Kaasen, Anne; Helbig, Anne; Malt, Ulrik Fredrik; Skari, Hans; Næs, Tormod; Haugen, Guttorm; 2017: Maternal psychological responses during pregnancy after ultrasonographic detection of structural fetal anomalies: A prospective longitudinal observational study
Mekasha, Sophanit; Byman, Ida Roksvåg; Lynch, Catherine; Toupalová, Hana; Andera, Ladislav; Næs, Tormod; Vaaje-Kolstad, Gustav; Eijsink, Vincent G.H.; 2017: Development of enzyme cocktails for complete saccharification of chitin using mono-component enzymes from Serratia marcescens
Varela, Paula; Antúnez, Lucía; Berget, Ingunn; Oliverira, Denize; Christensen, Kasper; Vidal, Leticia; Næs, Tormod; Ares, Gastón; 2017: Influence of consumers' cognitive style on results from projective mapping
Asioli, Daniele; Aschemann-Witzel, Jessica; Caputo, Vincenzina; Vicchio, Riccardo; Annunziata, Azzurra; Næs, Tormod; Varela, Paula; 2017: Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications
Christensen, Kasper; Liland, Kristian Hovde; Kvaal, Knut; Risvik, Einar; Biancolillo, Alessandra; Scholderer, Joachim; Nørskov, Sladjana; Næs, Tormod; 2017: Mining online community data: The nature of ideas in online communities
Biancolillo, Alessandra; Næs, Tormod; Bro, Rasmus; Måge, Ingrid; 2017: Extension of SO-PLS to multi-way arrays: SO-N-PLS
Smilde, Age K.; Måge, Ingrid; Næs, Tormod; Hankemeier, Thomas; Lips, Miriam B.; Kiers, Henk A. L.; Acar, Evrim; Bro, Rasmus; 2017: Common and distinct components in data fusion
Sandvik, Pernilla; Nydahl, Margaretha; Marklinder, Ingela; Næs, Tormod; Kihlberg, Iwona; 2017: Different liking but similar healthiness perceptions of rye bread among younger and older consumers in Sweden
Lezaeta, A.; Bordeu, Edmundo; Næs, Tormod; Varela, Paula; 2017: Exploration of consumer perception of Sauvignon Blanc wines with enhanced aroma properties using two different descriptive methods
Varela, Paula; Berget, Ingunn; Hersleth, Margrethe; Carlehög, Mats; Asioli, Daniele; Næs, Tormod; 2017: Projective mapping based on choice or preference: An affective approach to projective mapping
Moelich, Erika Ilette; Muller, Magdalena; Joubert, Elizabeth; Næs, Tormod; Kidd, Martin; 2017: Validation of projective mapping as potential sensory screening tool for application by the honeybush herbal tea industry
Vitale, Raffaele; Westerhuis, Johan A.; Næs, Tormod; Smilde, Age K.; de Noord, Onno E.; Ferrer, Alberto; 2017: Selecting the number of factors in principal component analysis by permutation testing—Numerical and practical aspects
Asioli, Daniele; Næs, Tormod; Øvrum, Arnstein; Almli, Valerie Lengard; 2016: Comparison of rating-based and choice-based conjoint analysis models. A case study based on preferences for iced coffee in Norway
Asioli, Daniele; Varela, Paula; Hersleth, Margrethe; Almli, Valerie Lengard; Olsen, Nina Veflen; Næs, Tormod; 2016: A discussion of recent methodologies for combining extrinsic and sensory properties in consumer studies
Asioli, Daniele; Almli, Valerie Lengard; Næs, Tormod; 2016: Comparison of two different strategies for investigating individual differences among consumers in choice experiments. A case study based on Preferences for Iced Coffee in Norway
Biancolillo, Alessandra; Liland, Kristian Hovde; Måge, Ingrid; Næs, Tormod; Bro, Rasmus; 2016: Variable selection in multi-block regression
Sandvik, Pernilla; Marklinder, Ingela; Nydahl, Msrgaretha; Næs, Tormod; Kihlberg, Iwona; 2016: Characterization of Commercial Rye Bread Based on Sensory Properties, Fluidity Index and Chemical Acidity
Liland, Kristian Hovde; Næs, Tormod; Indahl, Ulf Geir; 2016: ROSA—a fast extension of partial least squares regression for multiblock data analysis
Del Caro, Alessandra; Fadda, Contantino; Sanguinetti, Anne Maria; Carboni, Maria Giovanna; Pinna, Giuliano; Næs, Tormod; Menichelli, Elena; Piga, Antonio; 2016: Influence of Technology and Ripening on Textural and Sensory Properties of Vacuum Packaged Ewe’s Cheese
Idun, Irene A.; Müller, Magdalena; Theron, Karen Inge; Næs, Tormod; van der Rijst, Marieta; Steyn, Willem J.; 2016: Drivers of consumer preference for apple eating quality and appearance among South African consumers of different ethnic and age groups
Almli, Valerie Lengard; Øvrum, Arnstein; Hersleth, Margrethe; Almøy, Trygve; Næs, Tormod; 2015: Investigating individual preferences in rating and ranking conjoint experiments. A case study on semi-hard cheese
Biancolillo, Alessandra; Måge, Ingrid; Næs, Tormod; 2015: Combining SO-PLS and linear discriminant analysis for multi-block classification
Hersleth, Margrethe; Monteleone, Erminio; Segtnan, Anne; Næs, Tormod; 2015: Effects of evoked meal contexts on consumers’ responses to intrinsic and extrinsic product attributes in dry-cured ham
Næs, Tormod; Segtnan, Anne; Granli, Britt Signe; Menichelli, Elena; Hersleth, Margrethe; 2015: Stability in consumer responses to familiar and new chocolates during a period of exposure
Louw, Leanie; Oelofse, Sulette; Næs, Tormod; Lambrechts, Marius; van Rensburg, Pierre; Nieuwoudt, Helene H.; 2015: Optimisation of the partial napping approach for the successful capturing of mouthfeel differentiation between brandy products
Louw, Leanie; Oelofse, Sulette; Næs, Tormod; Lambrechts, Marius; van Rensburg, Pierre; Nieuwoudt, Helene H.; 2015: The effect of tasting sheet shape on product configurations and panellists’ performance in sensory projective mapping of brandy products
Romano, Rosaria; Næs, Tormod; Brockhoff, Per B.; Brockhoff, Per Bruun; 2015: Combining analysis of variance and three-way factor analysis methods for studying additive and multiplicative effects in sensory panel data
Tomic, Oliver; Berget, Ingunn; Næs, Tormod; 2015: A comparison of generalised procrustes analysis and multiple factor analysis for projective mapping data
Jansen, Jeroen; Menichelli, Elena; Næs, Tormod; 2015: Modeling target group heterogeneity in experimental consumer studies
Ares, Gaston; Ares, Gastón; Antunez, Lucia; Antúnez, Lucía; Oliveira, Denize; Alcaire, Florencia; Giménez, Ana; GIMÉNEZ, ANA; Berget, Ingunn; Næs, Tormod; Varela, Paula; 2015: Pole selection in Polarized Sensory Positioning: Insights from the cognitive aspects behind the task
Asioli, Daniele; Næs, Tormod; Granli, Britt Signe; Almli, Valerie Lengard; 2014: Consumer preferences for iced coffee determined by conjoint analysis: An exploratory study with Norwegian consumers
Menichelli, Elena; Hersleth, Margrethe; Almøy, Trygve; Næs, Tormod; 2014: Alternative methods for combining information about products, consumers and consumers' acceptance based on path modelling
Davino, Cristina; Romano, Rosaria; Næs, Tormod; 2014: The use of quantile regression in consumer studies
Di Salvo, Riccardo; Fadda, Contantino; Sanguinetti, Anne Maria; Næs, Tormod; Del Caro, Alessandra; 2014: Effect of harvest time and geographical area on sensory and instrumental texture profile of a PDO artichoke
Endrizzi, Isabella; Gasperi, Flavia; Rødbotten, Marit; Næs, Tormod; 2014: Interpretation, validation and segmentation of preference mapping models
Kraggerud, Hilde; Næs, Tormod; Abrahamsen, Roger K.; 2014: Prediction of sensory quality of cheese during ripening from chemical and spectroscopy measurements
Louw, Leanie; Oelofse, Sulette; Næs, Tormod; Lambrechts, Marius; van Rensburg, Pierre; Nieuwoudt, Helene H.; 2014: Trained sensory panellists' response to product alcohol content in the projective mapping task: Observations on alcohol content, product complexity and prior knowledge
Menichelli, Elena; Almøy, Trygve; Tomic, Oliver; Olsen, Nina Veflen; Næs, Tormod; 2014: SO-PLS as an exploratory tool for path modelling
Næs, Tormod; Tomic, Oliver; Greiff, Kirsti; Thyholt, Kari; 2014: A comparison of methods for analyzing multivariate sensory data in designed experiments - A case study of salt reduction in liver paste
Romano, Rosaria; Davino, Cristina; Næs, Tormod; 2014: Classification trees in consumer studies for combining both product attributes and consumer preferences with additional consumer characteristics
Skov, T.; Honoré, Anders H.; Jensen, Henrik Max; Næs, Tormod; Engelsen, Søren B.; 2014: Chemometrics in foodomics: Handling data structures from multiple analytical platforms
Torjusen, Hanne; Brantsæter, Anne Lise; Haugen, Margaretha; Alexander, Jan; Bakketeig, Leiv Sigmund; Lieblein, Geir; Stigum, Hein; Næs, Tormod; Swartz, Jackie; Holmboe-Ottesen, Gerd; Roos, Gun; Meltzer, Helle Margrete; 2014: Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study
van der Merwe, Anreza; Muller, Magdalena; van der Rijst, Marieta; Labuschagné, Iwan F.; Næs, Tormod; Steyn, Willem J.; 2014: Impact of appearance on degree of liking and eating quality expectations of selected apple cultivars
Næs, Tormod; Tomic, Oliver; Afseth, Nils Kristian; Segtnan, Vegard; Måge, Ingrid; 2013: Multi-block regression based on combinations of orthogonalisation, PLS-regression and canonical correlation analysis
Hersleth, Margrethe; Næs, Tormod; Guerrero, Luis; Claret, Anna; Recchia, Annamaria; Dinnella, Caterina; Monteleone, Erminio; 2013: Consumer Perception of Dry-Cured Ham – A Cross-Cultural Study in Italy, Norway and Spain
Næs, Tormod; Monteleone, Erminio; Segtnan, Anne; Hersleth, Margrethe; 2013: A comparison of two new take-away strategies and their relation to rating and ranking of extrinsic properties of dry cured ham
Paulsen, Morten Thyregod; Næs, Tormod; Ueland, Øydis; Rukke, Elling-Olav; Hersleth, Margrethe; 2013: Preference mapping of salmon-sauce combinations: The influence of temporal properties
Acar, Evrim; Rasmussen, Morten; Savorani, Francesco; Næs, Tormod; Bro, Rasmus; 2013: Understanding data fusion within the framework of coupled matrix and tensor factorizations
Dinnella, Caterina; Masi, Camilla; Næs, Tormod; Monteleone, Erminio; 2013: A new approach in TDS data analysis: A case study on sweetened coffee
Kaasen, Anne; Helbig, Anne; Malt, Ulrik Fredrik; Næs, Tormod; Skari, Hans; Haugen, Guttorm; 2013: Paternal psychological response after ultrasonographic detection of structural fetal anomalies with a comparison to maternal response: a cohort study
Koch, I.S.; Muller, Nina; De Beer, Dirk; Næs, Tormod; Joubert, E.; 2013: Impact of steam pasteurization on the sensory profile and phenolic composition of rooibos (Aspalathus linearis) herbal tea infusions
Louw, Leanie; Malherbe, Sulette; Næs, Tormod; Lambrechts, Marius; Van Rensburg, Pierre; Nieuwoudt, Helene H.; 2013: Validation of two Napping(R) techniques as rapid sensory screening tools for high alcohol products
Malherbe, Sulette; Menichelli, Elena; du Toit, Maret; Tredoux, Andreas; Muller, Nina; Næs, Tormod; Nieuwoudt, Helene H.; 2013: The relationships between consumer liking, sensory and chemical attributes of Vitis vinifera L. cv. Pinotage wines elaborated with different Oenococcus oeni starter cultures
Menichelli, Elena; Kraggerud, Hilde; Olsen, Nina Veflen; Næs, Tormod; 2013: Analysing relations between specific and total liking scores
Tomic, Oliver; Forde, C; Delahunty, C; Næs, Tormod; 2013: Performance indices in descriptive sensory analysis - A complimentary screening tool for assessor and panel performance
Torri, Luisa; Dinnella, Caterina; Recchia, Annamaria; Næs, Tormod; Tuorila, Hely; Monteleone, Erminio; 2013: Projective Mapping for interpreting wine aroma differences as perceived by naive and experienced assessors
Hersleth, Margrethe; Næs, Tormod; Rødbotten, Marit; Lind, Vibeke; Monteleone, Erminio; 2012: Lamb meat - Importance of origin and grazing system for Italian and Norwegian consumers
Zimonja, Monika Sekelja; Rud, Ida; Knutsen, Svein Halvor; Denstadli, Vegard; Westereng, Bjørge; Næs, Tormod; Rudi, Knut; 2012: Abrupt Temporal Fluctuations in the Chicken Fecal Microbiota Are Explained by Its Gastrointestinal Origin
Måge, Ingrid; Menichelli, Elena; Næs, Tormod; 2012: Preference mapping by PO-PLS: Separating common and unique information in several data blocks
Bjørkestøl, Kirsten; Sivertsen, Edvard; Næs, Tormod; 2012: Optimization of two-step batch processes and the method of compensation for random error
Kaasen, Anne; Helbig, Anne; Malt, Ulrik Fredrik; Godang, Kristin; Bollerslev, Jens; Næs, Tormod; Haugen, Guttorm; 2012: The relation of psychological distress to salivary and serum cortisol levels in pregnant women shortly after the diagnosis of a structural fetal anomaly
Koch, I.S.; Muller, M; Joubert, E.; van der Rijst, M.; Næs, Tormod; 2012: Sensory characterization of rooibos tea and the development of a rooibos sensory wheel and lexicon
Menichelli, Elena; Olsen, Nina Veflen; Meyer, Christine; Næs, Tormod; 2012: Combining extrinsic and intrisic information in consumer acceptance studies
Olsen, Nina Veflen; Menichelli, Elena; Sørheim, Oddvin; Næs, Tormod; 2012: Likelihood of buying healthy convenience food: An at-home testing procedure for ready-to-heat meals
Torjusen, Hanne; Lieblein, Geir; Næs, Tormod; Haugen, Margaretha; Meltzer, Helle Margrete; Brantsæter, Anne Lise; 2012: Food patterns and dietary quality associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway
Almli, Valerie Lengard; Næs, Tormod; Enderli, Géraldine; Sulmont-Rosse, Claire; Issanchou, Sylvie; Hersleth, Margrethe; 2011: Consumers' acceptance of innovations in traditional cheese. A comparative study in France and Norway
Almli, Valerie Lengard; Verbeke, Wim; Vanhonacker, Filiep; Næs, Tormod; Hersleth, Margrethe; 2011: General image and attribute perceptions of traditional food in six European countries
Endrizzi, Isabella; Menichelli, Elena; Johansen, Susanne Margrete Bølling; Olsen, Nina Veflen; Næs, Tormod; 2011: Handling of individual differences in rating-based conjoint analysis
Færgestad, Ellen Mosleth; Øyaas, Jorun; Kohler, Achim; Berg, Torlaug; Næs, Tormod; 2011: The use of spectroscopic measurements from full scale industrial production to achieve stable end product quality
Hersleth, Margrethe; Almli, Valerie Lengard; Verbeke, Wim; Guerrero, Luis; Næs, Tormod; 2011: Consumers' acceptance of innovations in dry-cured ham Impact of reduced salt content, prolonged aging time and new origin
Johansen, Susanne Margrete Bølling; Næs, Tormod; Hersleth, Margrethe; 2011: Motivation for choice and healthiness perception of calorie-reduced dairy products. A cross-cultural study
Næs, Tormod; Måge, Ingrid; Segtnan, Vegard; 2011: Incorporating interactions in multi-block sequential and orthogonalised partial least squares regression
Næs, Tormod; Tomic, Oliver; Mevik, Bjørn-Helge; Martens, Harald; 2011: Path modelling by sequential PLS regression
Olsen, Nina Veflen; Menichelli, Elena; Grunert, Klaus Gunter; Sonne, Anne-Mette; Szabo, Erik Tibor; Bánáti, Diána; Næs, Tormod; 2011: Choice probability for apple juice based on novel processing techniques Investigating the choice relevance of mean-end-chains
Olsen, Nina Veflen; Menichelli, Elena; Meyer, Christine B.; Næs, Tormod; 2011: Consumers liking of private labels. An evaluation of intrinsic and extrinsic orange juice cues
Zimonja, Monika Sekelja; Berget, Ingunn; Næs, Tormod; Rudi, Knut; 2011: Unveiling an abundant core microbiota in the human adult colon by a phylogroup-independent searching approach
Trosvik, Pål; Rudi, Knut; Strætkvern, K. O.; Jakobsen, Kjetill Sigurd; Næs, Tormod; Stenseth, Nils Christian; 2010: Web of ecological interactions in an experimental gut microbiota
Hersleth, Margrethe; Almli, Valerie Lengard; Verbeke, W.; Guerrero, Luis; Næs, Tormod; 2010: Consumers' acceptance of innovations in dry-cured ham Impact of reduced salt content, prolonged aging time and new origin
Johansen, Susanne Margrete Bølling; Hersleth, Margrethe; Næs, Tormod; 2010: A new approach to product set selection and segmentation in preference mapping
Johansen, Susanne Margrete Bølling; Næs, Tormod; Hersleth, Margrethe; 2010: Motivation for choice and healthiness perception of calorie-reduced dairy products. A cross-cultural study
Johansen, Susanne Margrete Bølling; Næs, Tormod; Øyaas, Jorun; Hersleth, Margrethe; 2010: Acceptance of calorie-reduced yoghurt: Effects of sensory characteristics and product information
Kaasen, Anne; Helbig, Anne; Malt, Ulrik Fredrik; Næs, Tormod; Skari, Hans; Haugen, Guttorm; 2010: Acute maternal social dysfunction, health perception and psychological distress after ultrasonographic detection of a fetal structural anomaly
Louw, Leanie; Tredoux, Andreas G.J.; Van Rensburg, Pierre; Kidd, Martin; Næs, Tormod; Nieuwoudt, Helene H.; 2010: Fermentation-derived Aroma Compounds in Varietal Young Wines from South Africa
Næs, Tormod; Almli, Valerie Lengard; Johansen, Susanne Margrete Bølling; Hersleth, Margrethe; 2010: Alternative methods for combining design variables and consumer preference with information about attitudes and demographics in conjoint analysis
Næs, Tormod; Lengard, Valérie; Johansen, S. Bølling; Hersleth, Margrethe; 2010: Alternative methods for combining design variables and consumer preference with information about attitudes and demographics in conjoint analysis
Zimonja, Monika Sekelja; Berget, Ingunn; Næs, Tormod; Rudi, Knut; 2010: Unveiling an abundant core microbiota in the human adult colon by a phylogroup-independent searching approach
Tomic, Oliver; Luciano, Giogio; Nilsen, Asgeir; Hyldig, Grethe; Lorensen, Kirsten; Næs, Tormod; 2010: Analysing sensory panel performance in a proficiency test using the PanelCheck software
Dahl, Tobias; Næs, Tormod; 2009: Identifying outlying assessors in sensory profiling using fuzzy clustering and multi-block methodology
Indahl, Ulf Geir; Liland, Kristian Hovde; Næs, Tormod; 2009: Canonical partial least squares-a unified PLS approach to classification and regression problems
Louw, Leanie; Roux, Karolien; Tredoux, Andreas; Tomic, Oliver; Næs, Tormod; Nieuwoudt, Helene H.; Van Rensburg, Pierre; 2009: Characterization of Selected South African Young Cultivar Wines Using FTMIR Spectroscopy, Gas Chromatography, and Multivariate Data Analysis
Luciano, G; Næs, Tormod; 2009: Interpreting sensory data by combining principal component analysis and analysis of variance
Rødbotten, Marit; Martinsen, Berit Karoline; Borge, Grethe Iren Andersen; Mortvedt, Hilde Skotland; Knutsen, Svein Halvor; Lea, Per; Næs, Tormod; 2009: A cross-cultural study of preference for apple juice with different sugar and acid contents
Sahni, Narinder Singh; Piepel, Greg F.; Næs, Tormod; 2009: Product and Process Improvement Using Mixture-Process Variable Methods and Robust Optimization Techniques
Romano, R; Brockhoff, PB; Hersleth, Margrethe; Tomic, O; Næs, Tormod; 2008: Correcting for different use of the scale and the need for further analysis of individual differences in sensory analysis
Berget, Ingunn; Mevik, Bjørn-Helge; Næs, Tormod; 2008: New modifications and applications of fuzzy C means methodology
Dahl, Tobias; Tomic, O; Wold, Jens Petter; Næs, Tormod; 2008: Some new tools for visualising multi-way sensory data
Hoy, M; Høy, Martin; Mozuraityte, Revilija; Segtnan, V; Storrø, Ivar; Storro, I; Mevik, BH; Rustad, Turid; Næs, Tormod; 2008: The use of experimental design methodology for investigating a lipid oxidation rate assay
Jørgensen, Kjetil; Næs, Tormod; 2008: The use of LS-PLS for improved understanding, monitoring and prediction of cheese processing
Mage, I; Mevik, BH; Næs, Tormod; 2008: Regression models with process variables and parallel blocks of raw material measurements
Måge, Ingrid; Måge, Ingrid; Mevik, Bjørn-Helge; Næs, Tormod; 2008: Regression models with process variables and parallel blocks of raw material measurements
Saeys, W; Beullens, K; Lammertyn, J; Ramon, H; Næs, Tormod; 2008: Increasing robustness against changes in the interferent structure by incorporating prior information in the augmented classical least-squares framework
Trosvik, Pål; Rudi, Knut; Næs, Tormod; Kohler, Achim; Chan, Kai-Ming; Jakobsen, Kjetill Sigurd; Stenseth, Nils Christian; 2008: Characterizing mixed microbial population dynamics using time-series analysis
Trosvik, Pål; Rudi, Knut; Næs, Tormod; Kohler, Achim; Chan, Kung-Sik; Jakobsen, Kjetill Sigurd; Stenseth, Nils Christian; 2008: Characterizing mixed microbial population dynamics using time-series analysis
Zimonja, Monika Sekelja; Rudi, K; Trosvik, Pål; Næs, Tormod; 2008: Multivariate curve resolution of mixed bacterial DNA sequence spectra: identification and quantification of bacteria in undefined mixture samples
Zimonja, Monika; Rudi, Knut; Trosvik, Pål; Næs, Tormod; 2008: Multivariate curve resolution of mixed bacterial DNA sequence spectra: identification and quantification of bacteria in undefined mixture samples
Berget, I; Berget, Ingunn; Mevik, BH; Næs, Tormod; 2008: New modifications and applications of fuzzy C-means methodology
Rossouw, Debra; Næs, Tormod; Bauer, Florian F.; 2008: Linking gene regulation and the exo-metabolome: A comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeast
Trosvik, Pål; Skånseng, Beate; Skånseng, Beate; Jakobsen, Kjetill Sigurd; Stenseth, Nils Christian; Næs, Tormod; Rudi, Knut; 2007: Multivariate Analysis of Complex DNA Sequence Electropherograms for High-Throughput Quantitative Analysis of Mixed Microbial Populations
Bro, Rasmus; Qannari, El Mostafa; Kiers, Henk A. L.; Næs, Tormod; Frøst, Michael Bom; 2007: Multi-way models for sensory profiling data
Cederkvist, Henrik René; Aastveit, Are Halvor; Næs, Tormod; 2007: The importance of functional marginality in model building - A case study
Cederkvist, HR; Aastvelt, AH; Næs, Tormod; 2007: The importance of functional marginality in model building - A case study
Indahl, Ulf Geir; Martens, Harald; Næs, Tormod; 2007: From dummy regression to prior probabilities in PLS-Da
Jorgensen, K; Mevik, BH; Næs, Tormod; 2007: Combining designed experiments with several blocks of spectroscopic data
Jørgensen, Kjetil; Mevik, Bjørn-Helge; Næs, Tormod; 2007: Combining designed experiments with several blocks of spectroscopic data
Langsrud, Øyvind; Jørgensen, Kjetil; Ofstad, Ragni; Næs, Tormod; 2007: Analyzing designed experiments with multiple responses
Næs, Tormod; Aastveit, A. H.; Sahni, N. S.; 2007: Analysis of split-plot designs: An overview and comparison of methods
Næs, Tormod; Aastveit, Are Halvor; Sahni, N.S.; 2007: Analysis of split-plot designs: An overview and comparison of methods
Rudi, Knut; Zimonja, Monika; Næs, Tormod; Trosvik, Pål; 2007: Use of multivariate statistics for 16S rRNA gene analysis of microbial communities
Sivertsen, E; Bjerke, F; Almoy, T; Segtnan, V; Næs, Tormod; 2007: Multivariate optimization by visual inspection
Sivertsen, Edvard; Bjerke, Frøydis; Almøy, Trygve; Segtnan, Vegard; Næs, Tormod; 2007: Multivariate optimization by visual inspection
Tomic, Oliver; Nilsen, Asgeir; Martens, Magni; Næs, Tormod; 2007: Visualization of sensory profiling data for performance monitoring
Trosvik, Pål; Skanseng, B; Jakobsen, Kjetill Sigurd; Stenseth, Nils Christian; Næs, Tormod; Rudi, K; 2007: Multivariate analysis of complex DNA sequence electropherograms for high-throughput quantitative analysis of mixed microbial populations
Måge, Ingrid; Næs, Tormod; 2007: Optimising production cost and end-product quality when raw material quality is varying
Rudi, Knut; Zimonja, Monika Sekelja; Trosvik, Pål; Næs, Tormod; 2007: Use of multivariate statistics for 16S rRNA gene analysis of microbial communities
Cederkvist, Henrik René; Aastveit, Are Halvor; Næs, Tormod; 2006: A comparison of methods for testing differences in predictive ability
Dahl, Tobias; Næs, Tormod; 2006: A bridge between Tucker-1 and Carroll's generalized canonical analysis
Henriksen, Heidi Cecilie; Næs, Tormod; Segtnan, Vegard; Aastveit, Are Halvor; 2006: Using near infrared spectroscopy for predicting process conditions. A laboratory study from pulp production
Oust, Astrid; Moen, Birgitte; Martens, Harald; Rudi, Knut; Næs, Tormod; Kirschner, Carolin; Kohler, Achim; 2006: Analysis of covariance patterns in gene expression data and FT-IR spectra
Rudi, Knut; Zimonja, Monika; Næs, Tormod; 2006: Alignment-independent bilinear multivariate modelling (AIBIMM) for global analyses of 16S rRNA gene phylogeny
Berget, Ingunn; Mevik, Bjørn-Helge; Vebø, Heidi; Næs, Tormod; 2005: A strategy for finding relevant clusters; with an application to microarray data
Bjørkestøl, Kirsten; Næs, Tormod; 2005: A Discussion of Alternative Ways of Modeling and Interpreting Mixture Data
Dingstad, Gunvor Irene; Kubberød, Elin; Næs, Tormod; Egelandsdal, Bjørg; 2005: Critical quality constraints of sensory attributes in frankfurter-type sausages, to be applied in optimization models
Dingstad, Gunvor; Næs, Tormod; Kubberød, Elin; Egelandsdal, Bjørg; 2005: Quality constraints of sausages : on their construction and how consumer acceptability limits are identified
Henriksen, Heidi Cecilie; Næs, Tormod; Rødbotten, Rune; Aastveit, Are Halvor; 2005: Simultaneous modelling of process variables and raw material properties as measured by NIR. A case study from cellulose production
Henriksen, Heidi; Næs, Tormod; Segtnan, Vegard; Aastveit, Are Halvor; 2005: Using NIR spectroscopy for predicting previous process conditions. A case study from pulp production
Hersleth, Margrethe; Ilseng, M. Austvoll; Martens, Magni; Næs, Tormod; 2005: Perception of cheese: A comparison of quality scoring, descriptive analysis and consumer responses
Hersleth, Margrethe; Ueland, Øydis; Allain, H.; Næs, Tormod; 2005: Consumer acceptance of cheese, influence of different testing conditions
Måge, Ingrid; Næs, Tormod; 2005: Split-plot design for mixture experiments with process variables: A comparison of design strategies
Sahni, Narinder Singh; Aastveit, Are Halvor; Næs, Tormod; 2005: In-line process and product control using spectroscopy and multivariate calibration
Sahni, Narinder Singh; Isaksson, Tomas; Næs, Tormod; 2005: Comparison of methods for transfer of calibration models in near-infared spectroscopy: A case study based on correcting path length differences using fiber-optic transmittance probes in in-line near-infrared Spectroscopy
Saiz-Abajo, Maria-Jose; Mevik, Bjørn-Helge; Segtnan, Vegard; Næs, Tormod; 2005: Ensemble methods and data argumentation by noise addition applied to the analysis of spectroscopic data
Segtnan, Vegard; Mevik, Bjørn-Helge; Isaksson, Tomas; Næs, Tormod; 2005: Low-cost approaches to robust temperature compensation in near-infrared calibration and prediction situations
Hersleth, Margrethe; Ilseng, Mari; Martens, Magni; Næs, Tormod; 2005: Perception of cheese - a comparison of quality ratings by experts, descriptive profilig by a trained panel and consumer response
Hersleth, Margrethe; Ueland, Oydis; Allain, H; Næs, Tormod; 2005: Consumer acceptance of cheese, influence of different testing conditions
Bjørkestøl, Kirsten; Næs, Tormod; 2005: A discussion of alternative ways of modelling and interpreting mixture data
Henriksen, Heidi; Næs, Tormod; Rødbotten, Rune; Aastveit, Are; 2005: Simultaneous modelling of process variables and raw material properties as measured by NIR. A case study from cellulose production
Sahni, Narinder Singh; Aastveit, Are; Næs, Tormod; 2005: In-line process and product control using spectroscopy and multivariate calibration
Saiz-Abajo, Maria; Mevik, Bjørn-Helge; Segtnan, Vegard; Næs, Tormod; 2005: Ensemble methods and data augmentation by noise addition applied to the analysis of spectroscopic data
Kaasen, A; Næs, Tormod; Haugen, G; 2005: Which factors influence the number of gemeprost pessaries used in inducing second-trimester abortions?
Mage, I; Næs, Tormod; 2005: Split-plot design for mixture experiments with process variables: A comparison of design strategies
Dahl, Tobias; Næs, Tormod; 2004: Outlier and group detection in sensory panels using hierarchical cluster analysis with the Procrustes distance
Næs, Tormod; Nyvold, Tone; 2004: Creative design
Berget, Ingunn; Næs, Tormod; 2004: Properties of prediction sorting
Berget, Ingunn; Næs, Tormod; 2004: Using unclassified observations for improving classifiers
Bjerke, Frøydis; Aastveit, Are Halvor; Stroup, Walter W.; Kirkhus, Bente; Næs, Tormod; 2004: Design and Analysis of Storing Experiments: A case Study
Dingstad, Gunvor; Westad, Frank; Næs, Tormod; 2004: Three case studies illustrating the properties of ordinary and artial least square regression in different mixture models
Henriksen, Heidi Cecilie; Næs, Tormod; Rødbotten, Rune; Aastveit, Are Halvor; 2004: Prediction of important sulphite pulp properties from near infrared spectra: a feasibility study and comparison of methods
Indahl, Ulf Geir; Næs, Tormod; 2004: A variable selection strategy for supervised classification with continuous spectroscopi data
Jørgensen, Kjetil; Segtnan, Vegard; Thyholt, Kari; Næs, Tormod; 2004: A comparison of methods for analysing regression models with both spectral and designed variables
Mevik, Bjørn-Helge; Segtnan, Vegard; Næs, Tormod; 2004: Ensemble methods and partial least squares regression
Sahni, Narinder Singh; Isaksson, Tomas; Næs, Tormod; 2004: In-line NIR for use in product and process monitoring in the food industry
Berget, Ingunn; Næs, Tormod; 2004: Properties of prediction sorting
Berget, Ingunn; Næs, Tormod; 2004: Using unclassified observations for improving classifiers
Bjerke, Frøydis; Aastveit, Are; Stroup, William; Kirkhus, Bente; Næs, Tormod; 2004: Design and analysis of storing experiments. A case study
Henriksen, Heidi; Næs, Tormod; Rødbotten, Rune; Aastveit, Are; 2004: Prediction of important sulphite pulp properties from NIR spectra: a feasibility study and comparison of methods
Jørgensen, Kjetil; Næs, Tormod; 2004: A design and analysis strategy for situations with uncontrolled raw material variation
Sahni, Narinder Singh; Isaksson, Tomas; Næs, Tormod; 2004: In-line near infrared spectroscopy for use in prodect and process monitoring in the food industry
Dingstad, Gunvor; Westad, Frank; Næs, Tormod; 2004: Three case studies illustrating the properties of ordinary and partial least squares regression in different mixture models
Indahl, Ulf; Næs, Tormod; 2004: A variable selection strategy for supervised classification with continuous spectroscopic data
Berget, Ingunn; Aamodt, Anette; Færgestad, Ellen Mosleth; Næs, Tormod; 2003: Optimal sorting of raw materials for use in different products
Hersleth, Margrethe; Mevik, Bjørn-Helge; Næs, Tormod; Guinard, J.-X.; 2003: Effect of contextual factors on liking for wine - use of robust design methodology
Hersleth, Margrethe; Mevik, Bjørn-Helge; Næs, Tormod; Guinard, J.-X.; 2003: Effect of contextual factors on liking for wine use of robust design methodology
Langsrud, Øyvind; Næs, Tormod; 2003: Optimised score plot by principal components of predictions
Næs, Tormod; Egelandsdal, Bjørg; Dingstad, Bjørg; 2003: Modeling methods for crossed mixture experiments—a case study from sausage production
Berget, Ingunn; Næs, Tormod; 2002: Optimal Sorting of Raw Materials, Based on the Predicted End-Product Quality
Berget, Ingunn; Næs, Tormod; 2002: Sorting of raw materials with focus on multiple end-product properties
Mevik, Bjørn-Helge; Næs, Tormod; 2002: Strategies for classification when classes arise from a continuum
Næs, Tormod; Isaksson, Tomas; Fearn, Tom; Davies, Tony; 2002: A user-friendly guide to Multivariate Calibration and Classification
Mevik, Bjørn-Helge; Færgestad, Ellen Mosleth; Ellekjær, Marit Risberg; Næs, Tormod; 2001: Using raw material measurements in robust process optimization
Næs, Tormod; Kubberød, Elin; Sivertsen, Hanne Kristine; 2001: Identifying and interpreting market segments using conjoint analysis
Næs, Tormod; Mevik, Bjørn-Helge; 2001: Understanding the collinearity problem in regression and discriminant analysis
Sahni, Narinder Singh; Isaksson, Tomas; Næs, Tormod; 2001: The use of experimental design methodology and multivariate analysis to determine critical control points in a process
Bjerke, Frøydis; Næs, Tormod; Ellekjær, Marit Risberg; 2000: An application of projection design in product development
Hildrum, Kjell Ivar; Nilsen, Bjørg Narum; Bekken, Arne; Næs, Tormod; 2000: Effects of chilling rate and low voltage electrical stimulation on sensory properties of ovine M. Longissimus
Indahl, U. G.; Sahni, S. Narinder; Kirkhus, B.; Næs, Tormod; 1999: Multivariate strategies for classification based on NIR-spectra- with application to mayonnaise
Kvaal, Knut; Wold, Jens Petter; Indahl, Ulf Geir; Baardseth, Pernille; Næs, Tormod; 1998: Multivariate feature extraction from textural images of food
Isaksson, Tomas; Næs, Tormod; 1997: NIR, Chemometrics and Food quality. A Summary of the Thomas Hirschfeld award address 1997
Ellekjær, Marit Risberg; Næs, Tormod; Baardseth, Pernille; 1996: Milk proteins affect yield and sensory quality of cooked sausages
Næs, Tormod; Baardseth, Pernille; Helgesen, Hilde; Helgesen, Hilde; Isaksson, Tomas; 1996: Multivariate Techniques in the Analysis of Meat Quality
Baardseth, Pernille; Næs, Tormod; Vogt, Kjell Gjermund; 1995: Roll-in shortenings effects on Danish pastries sensory properties studied by principal component analysis
Hildrum, Kjell Ivar; Isaksson, Tomas; Næs, Tormod; Nilsen, Bjørg Narum; Rødbotten, Marit; Lea, Per; 1995: Near infrared reflectance spectroscopy in the predition of sensory properties of beef
Hildrum, Kjell Ivar; Nilsen, Bjørg Narum; Mielnik, Maria Bogumila; Næs, Tormod; 1994: Predition of sensory characteristics of beef by near-infrared spectroscopy
Baardseth, Pernille; Næs, Tormod; Mielnik, Jan; Skrede, Grete; Hølland, Sigurd; Eide, Olav; 1992: Dairy ingredients effects on sausage sensory properties studied by principal component analysis
Baardseth, Pernille; Skrede, Grete; Næs, Tormod; Thomassen, Magny S.; Iversen, Arve; Kaaber, Lene; 1988: A comparison of CIE (1976) L*a*b* values obtained from two different instruments on several commodities
Tormod har 9 andre publikasjoner i Cristin:
Næs, Tormod; 2014: Hurtige sensoriske metoder – nytt prosjekt og kurs
Næs, Tormod; 2014: Lettere å lykkes med produktnyheter
Næs, Tormod; 2014: Produktsuksess med sjekklister
Kaasen, Anne; Helbig, Anne; Heiberg, Arvid; Eiklid, Kristin Louise; Næs, Tormod; Malt, Ulrik Fredrik; Haugen, Guttorm; 2011: Does serotonin transporter gene polymorphism influence the maternal psychological reaction shortly after sonographic detection of fetal anomaly?
Kaasen, Anne; Helbig, Anne; Skari, Hans; Heiberg, Arvid; Næs, Tormod; Malt, Ulrik Fredrik; Haugen, Guttorm; 2011: Paternal psychological response shortly after ultrasonographic detection of structural fetal anomaly
Hansen, Anlaug Ådland; Tomic, Oliver; Langsrud, Solveig; Esaiassen, Margrethe; Næs, Tormod; Rødbotten, Marit; 2010: Hvordan samsvarer mikrobiologiske metoder og TMA med forbrukernes preferanse av fersk-fisk kvalitet?
Rødbotten, Marit; Rødbotten, Marit; Skaret, Josefine; Esaiassen, Margrethe; Carlehög, Mats; Carlehøg, Mats; Tomic, Oliver; Lea, Per; Næs, Tormod; Østli, Jens; 2010: Fersk torskefilet med en kvalitet som forbrukere vil ha: Hvordan kan den beskrives sensorisk?
Næs, Tormod; Brockhoff, Per B.; Tomic, Oliver; 2010: Statistics for Sensory and Consumer Science
Bjørkestøl, Kirsten; Næs, Tormod; 2001: A discussion of alternative ways of modelling and interpreting mixture data
