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Biografi Themistoklis Altintzoglou

I am a researcher in the field of consumer research. I have been working in Nofima since 2007. I focus on consumer research and food product/concept development and perception. I am particularly interested in developing useful knowledge about factors that influence consumers’ perception of products/information and their actual food choice behaviour. I combine a broad range of experimental, quantitative and qualitative research methods to reach a thorough understanding of what will lead to consumer satisfaction with experiencing food products. I have a PhD on consumer research in new product/concept development (Tromsø, Norway), an MSc focused on consumer and sensory science (Wageningen, the Netherlands) and a BSc specialized in human nutrition behaviour (Thessaloniki, Greece).

Themistoklis Altintzoglou har 45 publikasjoner ved Nofima:

Perspectives on personalised food

Ueland, Øydis; Altintzoglou, Themistoklis; Kirkhus, Bente; Lindberg, Diana; Rognså, Guro Helgesdotter; Rosnes, Jan Thomas; Rud, Ida; Varela-Tomasco, Paula Alejandra


Guilt-free pleasures: how premium and luxury influence regret

Lyons, Sarah Joy; Wien, Anders Hauge; Altintzoglou, Themistoklis


Farmed fish as a functional food: Perception of fish fortification and the influence of origin – Insights from Portugal

Ribeiro, Ana Ramalho; Altintzoglou, Themistoklis; Mendes, Júlio; Nunes, Maria Leonor; Dinis, Maria Teresa; Dias, Jorge


Hybrid Surveys: A Method for the Effective Use of Open-Ended Questions in Quantitative Food Choice Surveys

Altintzoglou, Themistoklis; Sone, Izumi; Voldnes, Gøril; Nøstvold, Bjørg Helen; Sogn-Grundvåg, Geir


Markedsmessige muligheter og barrierer for norsk stillehavsøsters

Heide, Morten; Altintzoglou, Themistoklis; Honkanen, Pirjo


Peptide recovery and commercialization by enzymatic hydrolysis of marine biomass

Vang, Birthe; Altintzoglou, Themistoklis; Måge, Ingrid; Wubshet, Sileshi Gizachew; Afseth, Nils Kristian; Whitaker, Ragnhild


Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry

Aspevik, Tone; Oterhals, Åge; Rønning, Sissel Beate; Altintzoglou, Themistoklis; Wubshet, Sileshi Gizachew; Gildberg, Asbjørn; Afseth, Nils Kristian; Whitaker, Ragnhild; Lindberg, Diana


Consumer aspects: Report on consumer aspects related to European organic aquaculture. Deliverable D3.1

Altintzoglou, Themistoklis; Honkanen, Pirjo; Winter, Mariët van Haaster-de; Olesen, Ingrid


Factors predicting meat and meat Products consumption among middle-aged and elderly People: evidence from a consumer survey in Switzerland

Schmid, Alexandra; Gille, Doreen; Piccinali, Patrizia; Bütikofer, Ueli; Chollet, Magali; Altintzoglou, Themistoklis; Honkanen, Pirjo; Walther, Barbara; Stoffers, Helena


Sunn livsstil, kosthold og matsvinn i Barentsregionen

Rautio, Arja; Piippo, Sari; Pongrácz, Eva; Golubeva, Elena; Soloviev, Andrey; Grini, Ida Synnøve Bårvåg; Altintzoglou, Themistoklis; Helgesen, Hilde


Healthy living, nutrition and food waste in the Barents region

Helgesen, Hilde; Rautio, Arja; Piippo, Sari; Pongrácz, Eva; Golubeva, Elena; Soloviev, Andrey; Grini, Ida Synnøve Bårvåg; Altintzoglou, Themistoklis


La barn velge maten

Alm, Siril; Altintzoglou, Themistoklis


Riktig farge på makrell, takk

Altintzoglou, Themistoklis; Olsen, Stein Harris


Traditional Sushi for Modern Consumers: A Comparison Between Sushi Consumption Behavior in Japan and Norway

Altintzoglou, Themistoklis; Heide, Morten; Wien, Anders Hauge; Honkanen, Pirjo


Food souvenirs: buying behaviour of tourists in Norway

Altintzoglou, Themistoklis; Heide, Morten; Borch, Trude Kristin


Nutrition behavior of the middle-aged and elderly: Compliance with dietary recommendations of the food pyramid

Gille, Doreen; Bütikofer, Ueli; Chollet, Magali; Schmid, Alexandra; Altintzoglou, Themistoklis; Honkanen, Pirjo; Stoffers, Helena; Walther, Barbara; Piccinali, Patrizia


Økologisk fisk - forbrukeroppfatninger i EU

Honkanen, Pirjo; Altintzoglou, Themistoklis


Dish composition: children’s mental representation and expected liking

Olsen, Nina Veflen; Altintzoglou, Themistoklis; Almli, Valerie Lengard; Hersleth, Margrethe; Skuland, Aase Vorre; Honkanen, Pirjo


Does seafood knowledge relate to more sustainable consumption?

Almeida, Cheila; Altintzoglou, Themistoklis; Cabral, Henrique; Vaz, Sofia Guedes


Providing a food choice option increases children’s liking of fish as part of a meal

Altintzoglou, Themistoklis; Skuland, Aase Vorre; Carlehög, Mats; Sone, Izumi; Heide, Morten; Honkanen, Pirjo


Sjømat som suvenir – utenlandske turisters preferanser og erfaringer i Norge

Borch, Trude Kristin; Heide, Morten; Iversen, Audun; Altintzoglou, Themistoklis


Dairy consumption among middle-aged and elderly adults in Switzerland

Chollet, Magali; Gille, Doreen; Piccinali, Patrizia; Bütikofer, Ueli; Schmid, Alexandra; Stoffers, Helena; Altintzoglou, Themistoklis; Walther, Barbara


French consumer profiles' reactions to information on cod fillet products

Altintzoglou, Themistoklis; Heide, Morten; Carlehög, Mats


New and expanding industries in the north – assessment, management and communication of risk

Heldal, Hilde Elise; Kvalvik, Ingrid; Knol, Maaike; Eikelmann, Inger Margrethe; Altintzoglou, Themistoklis


Automatisk kvalitetsdifferensiering av laksefilet

Heia, Karsten; Sivertsen, Agnar Holten; Wold, Jens Petter; Ottestad, Silje; Böcker, Ulrike; Carlehög, Mats; Altintzoglou, Themistoklis; Sone, Izumi; Gundersen, Bjørn


Evaluation of Seafood Product Concepts by Young Adults and Families with Young Children from Denmark, Norway, and Iceland

Altintzoglou, Themistoklis; Sveinsdottir, Kolbrun; Einarsdottir, Gunnthorunn; Schelvis, R.; Luten, Joop


The influence of labelling on consumers' evaluations of fresh and thawed cod fillets in England

Altintzoglou, Themistoklis; Nøstvold, Bjørg Helen; Carlehög, Mats; Heide, Morten; Østli, Jens; Egeness, Finn-Arne


Decomposing the (seafood versus meat) evening meal decision-making sequence Insights from a diary study in Norway, Iceland and Denmark

Perrea, Toula; Brunsø, Karen; Altintzoglou, Themistoklis; Einarsdottir, Gunnthorunn; Luten, Joop


Franske forbrukeres oppfatning av fersk og tint filet fra torsk

Heide, Morten; Altintzoglou, Themistoklis; Carlehög, Mats; Nøstvold, Bjørg Helen


Translating barriers into potential improvements: the case of new healthy seafood product development

Altintzoglou, Themistoklis; Hansen, Karina Birch; Valsdottir, Thora; Odland, jon Øyvind; Martinsdottir, Emilia; Brunsø, Karen; Luten, Joop


The Image of Fish from Aquaculture Among Europeans: Impact of Exposure to Balanced Information

Altintzoglou, Themistoklis; Verbeke, Wim; Vanhonacker, Filiep; Luten, Joop


A Voice-of-Consumer Approach in Development of New Seafood Product Concepts

Altintzoglou, Themistoklis; Einarsdottir, Gunnthorunn; Valsdottir, Thora; Schelvis, Rian; Skåra, Torstein; Luten, Joop