Petter Vejle Andersen

Forsker

PhD
+47 64 97 04 90
petter.andersen@nofima.no
Publikasjoner i Cristin
Ås

Petter Vejle Andersen

Forsker

Relatert innhold

CV
Publikasjoner
Prosjekter

Biografi Petter Vejle Andersen

-Jeg er stipendiat i prosjektet H2O-Monitor. Målet i prosjektet er å øke kunnskapen rundt mekanismene som styrer vannbindingsevne i kjøtt, i tillegg til å undersøke mulighetene for hurtigmåling av vannbindingsevne.

Jeg har Bachelor i Matteknologi fra HiST (nå NTNU) og Master i Matvitenskap fra NMBU.

Petter Vejle Andersen har 12 publikasjoner ved Nofima:

Prediction of water holding capacity and pH in porcine longissimus lumborum using Raman spectroscopy.

Andersen, Petter Vejle; Afseth, Nils Kristian; Gjerlaug-Enger, Eli; Wold, Jens Petter

2021

Vitenskapelig artikkel

iPROCESS innovation - Innovative and Flexible Food Processing Technology in Norway - 2020:00981 A

Salomonsen, Cecilie; Misimi, Ekrem; Lillienskiold, Aleksander; Krupa, Alexandre; Andersen, Petter Vejle; Wold, Jens Petter; Thakur, Maitri; Verboven, Pieter; Lind, Morten; Dreyer, Heidi Carin; Vatn, Jørn; Tveterås, Ragnar; Sandvold, Hilde Ness Tveit, Guro Møen (ed.); Greiff, Kirsti (ed.); Aursand, Marit (ed.); Courtade, Magali (ed.); Fon, Marianne (ed.)

2020

Rapport

In-line and non-destructive monitoring of core temperature in sausages during industrial heat treatment by NIR interaction spectroscopy

Wold, Jens Petter; O'Farrell, Marion; Tschudi, Jon; Eskildsen, Carl Emil Aae; Andersen, Petter Vejle; Ottestad, Silje

2020

Vitenskapelig artikkel

Estimating dry matter and fat content in Blocks of Swiss cheese during production using on-line near infrared spectroscopy

Eskildsen, Carl Emil Aae; Sanden, Karen Wahlstrøm; Wubshet, Sileshi Gizachew; Andersen, Petter Vejle; Øyaas, Jorun; Wold, Jens Petter

2019

Vitenskapelig artikkel

Predicting post-mortem meat quality in porcine longissimus lumborum using Raman, near infrared and fluorescence spectroscopy

Andersen, Petter Vejle; Wold, Jens Petter; Gjerlaug-Enger, Eli; Veiseth-Kent, Eva

2018

Vitenskapelig artikkel

Rapid spectroscopic Methods for predicting water-holding capacity in meat

Andersen, Petter Vejle

2018

Doktorgradsavhandling

Analyzing μ-Calpain induced proteolysis in a myofibril model system with vibrational and fluorescence spectroscopy

Andersen, Petter Vejle; Wold, Jens Petter; Veiseth-Kent, Eva

2018

Vitenskapelig artikkel

Primary bovine skeletal muscle cells enters apoptosis rapidly via the intrinsic pathway when available oxygen is removed

Rønning, Sissel Beate; Andersen, Petter Vejle; Pedersen, Mona Elisabeth; Hollung, Kristin

2017

Vitenskapelig artikkel

The potential for predicting purge in packaged meat using low field NMR

Zhu, Han; O'Farrell, Marion; Hansen, Eddy Walther; Andersen, Petter Vejle; Berg, Per; Egelandsdal, Bjørg Tordis

2017

Vitenskapelig artikkel

Analyzing pH-induced changes in a myofibril model system with vibrational and fluorescence spectroscopy

Andersen, Petter Vejle; Veiseth-Kent, Eva; Wold, Jens Petter

2017

Vitenskapelig artikkel

The combination of glycosaminoglycans and fibrous proteins improves cell proliferation and early differentiation of bovine primary skeletal muscle cells

Rønning, Sissel Beate; Pedersen, Mona Elisabeth; Andersen, Petter; Hollung, Kristin

2013

Vitenskapelig artikkel

Evaluation of gastric processing and duodenal digestion of starch in six cereal meals on the associated glycaemic response using an adult fasted dynamic gastric model

Ballance, Simon; Sahlstrøm, Stefan; Lea, Per; Nagy, Nina Elisabeth; Andersen, Petter V.; Dessev, Tzvetelin; Hull, Sarah; Vardakou, Maria; Faulks, Richard

2013

Vitenskapelig artikkel