Biografi Øydis Ueland
Jeg har vært ansatt ved Nofima siden 1998 og er seniorforsker ved Avdeling Mat og helse. Jeg har vært programleder i flere programperioder og bygget opp forbruker og sensorikkforskningen ved Nofima.
Innen forbrukerforskning er jeg er spesielt opptatt av risikooppfattelse knyttet til mat, samt hvordan alder og kjønn har betydning for de matvalgene man gjør.
Fra før er jeg utdannet ernæringsfysiolog ved Universitet i Oslo, og har en doktorgrad om forebygging av ulykker også fra UiO. Jeg har tidligere jobbet som forsker ved Folkehelseinstituttet.
Øydis har 47 vitenskapelige publikasjoner i Cristin:
Ueland, Øydis; 2018: How to make risk communication influence behavior change
Olsen, Nina Veflen; Storstad, Oddveig; Samuelsen, Bendik Meling; Langsrud, Solveig; Hagtvedt, Therese; Ueland, Øydis; Gregersen, Fredrik Alexander; Scholderer, Joachim; 2017: Food Scares: Reflections and Reactions
Christensen, Kasper; Gonera, Antje; grimsby, sveinung; Grini, Ida Synnøve Bårvåg; Hersleth, Stine Alm; Risvik, Einar; Ueland, Øydis; 2016: Fra Innsikt til Effekt
Christensen, Kasper; Gonera, Antje; Grimsby, Sveinung; Grini, Ida Synnøve Bårvåg; Hersleth, Stine Alm; Risvik, Einar; Ueland, Øydis; 2016: Fra Innsikt til Effekt - alle kapitler
van Wezemael, Lynn; De Smet, Stefaan; Ueland, Øydis; Verbeke, Wim; 2014: Relationships between sensory evaluations of beef tenderness, shear force measurements and consumer characteristics
Almli, Valerie Lengard; Van Wezemael, Lynn; Verbeke, Wim; Ueland, Øydis; 2013: One technology does not fit all: Profiling consumers of tender and tenderised beef steaks
Røssvoll, Elin Halbach; Lavik, Randi Kristine; Ueland, Øydis; Jacobsen, Eivind; Hagtvedt, Therese; Langsrud, Solveig; 2013: Food safety practices among Norwegian consumers
Paulsen, Morten Thyregod; Næs, Tormod; Ueland, Øydis; Rukke, Elling-Olav; Hersleth, Margrethe; 2013: Preference mapping of salmon-sauce combinations: The influence of temporal properties
Risvik, Einar; Ueland, Øydis; Olsen, Nina Veflen; 2013: Consumer science at the interface of sensory and marketing
Røssvoll, Elin Halbach; Ueland, Øydis; Hagtvedt, Therese; Jacobsen, Eivind; Lavik, Randi Kristine; Langsrud, Solveig; 2012: Application of Hazard Analysis and Critical Control Point Methodology and Risk-Based Grading to Consumer Food Safety Surveys
Paulsen, Morten Thyregod; Ueland, Øydis; Nilsen, Asgeir; Öström, Åsa; Hersleth, Margrethe; 2012: Sensory perception of salmon and culinary sauces - An interdisciplinary approach
Van Wezemael, Lynn; Ueland, Øydis; Rødbotten, Rune; De Smet, Stefaan; Scholderer, Joachim; Verbeke, Wim; 2012: The effect of technology information on consumer expectations and liking of beef
Kalogeras, N.; Odekerken-Schröder, G.; Pennings, Joost M.E.; Gunnlaugsdottir, H.; Holm, F.; Leino, O.; Luteijn, J.M.; Magnússon, S.H.; Pohjola, M.V.; Tijhuis, M.J.; Tuomisto, J.T.; Ueland, Øydis; White, B.C.; Verhagen, H.; 2012: State of the art in benefit–risk analysis: Economics and Marketing-Finance
Kalogeras, Nikos; Odekerken, Gaby; Pennings, Joost M.E.; Gunnlaugsdottir, Helga; Holm, Finn; Leino, Olli; Luteijn, Johannes Michiel; Magnússon, Sveinn Haukur; Pohjola, Mikko; Tijhuis, Mariken J.; Tuomisto, Jouni T.; Ueland, Øydis; White, Bronagh C.; Verhagen, Hans; 2012: State of the art in benefit-risk analysis: Economics and Marketing-Finance
Luteijn, Johannes Michiel; White, Bronagh C.; Gunnlaugsdottir, Helga; Holm, Finn; Kalogeras, Nikos; Leino, Olli; Magnússon, Sveinn Haukur; Odekerken, Gaby; Pohjola, Mikko; Tijhuis, Mariken J.; Tuomisto, Jouni T.; Ueland, Øydis; McCarron, Paul A.; Verhagen, Hans; 2012: State of the art in benefit-risk analysis: Medicines
Magnússon, S.H.; Gunnlaugsdottir, H.; van Loveren, H.; Holm, F.; Kalogeras, N.; Leino, O.; Luteijn, J.M.; Odekerken, G.; Pohjola, M.V.; Tijhuis, M.J.; Tuomisto, J.T.; Ueland, Øydis; White, B.C.; Verhagen, H.; 2012: State of the art in benefit-risk analysis: Food microbiology
Pohjola, Mikko; Leino, Olli; Kollanus, Virpi; Tuomisto, Jouni T.; Gunnlaugsdottir, Helga; Holm, Finn; Kalogeras, Nikos; Luteijn, Johannes Michiel; Magnússon, Sveinn Haukur; Odekerken, Gaby; Tijhuis, Mariken J.; Ueland, Øydis; White, Bronagh C.; Verhagen, Hans; 2012: State of the art in benefit-risk analysis: Environmental health
Tijhuis, Mariken J.; de Jong, Nico; Pohjola, Mikko; Gunnlaugsdottir, Helga; Hendriksen, Marieke; Hoekstra, Jeljer; Holm, Finn; Kalogeras, Nikos; Leino, Olli; van Leeuwen, F.X. Rolaf; Luteijn, Johannes Michiel; Magnússon, Sveinn Haukur; Odekerken, Gaby; Rompelberg, Cathy; Tuomisto, Jouni T.; Ueland, Øydis; White, Bronagh C.; Verhagen, Hans; 2012: State of the art in benefit-risk analysis: Food and nutrition
Tijhuis, Mariken J.; Pohjola, Mikko; Gunnlaugsdottir, Helga; Kalogeras, Nikos; Leino, Olli; Luteijn, Johannes Michiel; Magnússon, Sveinn Haukur; Odekerken, Gaby; Poto, Margherita; Tuomisto, Jouni T.; Ueland, Øydis; White, Bronagh C.; Holm, Finn; Verhagen, Hans; 2012: Looking beyond borders: Integrating best practices in benefit-risk analysis into the field of Food and Nutrition
Ueland, Øydis; Gunnlaugsdottir, Helga; Holm, Finn; Kalogeras, Nikos; Leino, Olli; Luteijn, Johannes Michiel; Magnússon, Sveinn Haukur; Odekerken, Gaby; Pohjola, Mikko; Tijhuis, Mariken J.; Tuomisto, Jouni T.; White, Bronagh C.; Verhagen, Hans; 2012: State of the art in benefit-risk analysis: Consumer perception
Verhagen, Hans; Tijhuis, Mariken J.; Gunnlaugsdottir, Helga; Kalogeras, Nikos; Leino, Olli; Luteijn, Johannes Michiel; Magnússon, Sveinn Haukur; Odekerken, Gaby; Pohjola, Mikko; Tuomisto, Jouni T.; Ueland, Øydis; White, Bronagh C.; Holm, Finn; 2012: State of the art in benefit-risk analysis: Introduction
Van Wezemael, Lynn; Ueland, Øydis; Verbeke, Wim; 2011: European consumer response to packaging technologies for improved beef safety
de Barcellos, Marcia D.; Kugler, Jens O.; Grunert, Klaus Gunter; Van Wezemael, Lynn; Perez-Cueto, Federica J.A.; Ueland, Øydis; Verbeke, W.; 2010: European consumers' acceptance of beef processing technologies: A focus group study
Lahteenmaki, Liisa; Lampila, Piritta; Grunert, Klaus; Boztug, Yasemin; Ueland, Øydis; Åström, Annika; Martinsdottir, Emilia; 2010: Impact of health-related claims on the perception of other product attributes
Sivertsen, Hanne Kristine; Ueland, Øydis; Westad, Frank Ove; 2010: Development of satiating and palatable high-protein meat products by using experimental design in food technology
Verbeke, Wim; Van Wezemael, Lynn; de Barcellos, Marcia D.; Kugler, Jens O.; Hocquette, Jean-Francois; Ueland, Øydis; Grunert, Klaus; 2010: European beef consumers' interest in a beef eating-quality guarantee Insights from a qualitative study in four EU countries
Bitnes, Janna Myrvold; Ueland, Øydis; Møller, Per; Martens, Magni; 2009: RELIABILITY OF SENSORY ASSESSORS: ISSUES OF COMPLEXITY
Rødbotten, Marit; Lea, Per; Ueland, Øydis; 2009: Quality of raw salmon fillet as a predictor of cooked salmon quality
Ueland, Øydis; Cardello, Armand V.; Merrill, Ellen P.; Lesher, Larry L.; 2009: Effect of Portion Size Information on Food Intake
van Kleef, Ellen; Ueland, Øydis; Theodoridis, Gregory; Rowe, Gene; Pfenning, Uwe; Houghton, J; van Dijk, Heleen; Chryssochoidis, George; Frewer, Lynn J.; 2009: Food risk management quality: Consumer evaluations of past and emerging food safety incidents
Alfnes, Frode; Rickertsen, Kyrre; Ueland, Øydis; 2008: Consumer attitudes toward low stake risk in food markets
Bitnes, Janna Myrvold; Ueland, Øydis; Møller, Per; Martens, Magni; 2008: RELIABILITY OF SENSORY ASSESSORS: ISSUES OF RETENTION AND LEARNING
Kubberød, Elin; Ueland, Øydis; Dingstad, Gunvor; Risvik, Einar; Henjesand, Inge Jan; 2008: The effect of animality in the consumption experience - A potential for disgust
Smeets, Astrid J; Soenen, Stijn; Luscombe-Marsh, Natalie; Ueland, Øydis; Westerp-Plantenga, Margriet S.; 2008: Energy expenditure, satiety, and plasma ghrelin, glucagon-like peptide 1, and peptide tyrosine-tyrosine concentrations following a single high-protein lunch
Bitnes, Janna Myrvold; Martens, Harald; Ueland, Øydis; Martens, Magni; 2007: Longitudinal study of taste identification of sensory panellists: Effect of Ageing, Experience and Exposure
Bitnes, Janna Myrvold; Rødbotten, Marit; Lea, Per; Ueland, Øydis; Martens, Magni; 2007: Effect of product knowledge on profiling performance comparing various sensory laboratories
Kubberød, Elin; Dingstad, Gunvor; Ueland, Øydis; Risvik, Einar; 2006: The effect of animality on disgust response at the prospect of meat preparation — An experimental approach from Norway
Kubberød, Elin; Ueland, Øydis; Risvik, Einar; Henjesand, Inge Jan; 2006: A study on the mediating role of disgust with meat in the prediction of red meat consumption among young females
Kubberød, Elin; Ueland, Øydis; Risvik, Einar; Henjesand, Inge Jan; 2006: study on the mediating role of disgust with meat in the prediction of red meat consumption among young females
Hersleth, Margrethe; Ueland, Øydis; Allain, H.; Næs, Tormod; 2005: Consumer acceptance of cheese, influence of different testing conditions
Miles, Susan; Ueland, Øydis; Frewer, Lynn J.; 2005: Public attitudes towards genetically-modified food
Grunert, Klaus Gunter; Bech-Larsen, Tino; Lahteenmaki, Liisa; Ueland, Øydis; Åström, Annika; 2004: Attitudes towards the use of GMOs in food production and their impact on buying intention: The role of positive sensory experience
Rødbotten, Marit; Kubberød, Elin; Lea, Per; Ueland, Øydis; 2004: A sensory map of the meat univers. Sensory profile of meat from 15 species
Rødbotten, Marit; Kubberød, Elin; Lea, Per; Ueland, Øydis; 2004: A sensory map of the meat universe
Kubberød, Elin; Ueland, Øydis; Rødbotten, Marit; Westad, Frank; Risvik, Einar; 2002: Gender specific preferences and attitudes towards meat
Kubberød, Elin; Ueland, Øydis; Tronstad, Åsne; Risvik, Einar; 2002: Attitudes towards meat and meat-eating among adolescents in Norway
Lahteenmaki, Liisa; Grunert, Klaus; Ueland, Øydis; Åström, Annika; Arvola, Anne; Bech-Larsen, Tino; 2002: Acceptability of genetically modified cheese presented as real product alternative
Øydis har 7 andre publikasjoner i Cristin:
Karevold, Knut Ivar; Bugge, Annechen Bahr; Ueland, Øydis; Slapø, Helena; Schjøll, Alexander; Rosenlund, Thea Grav; Rosenberg, Thea Grav; Grini, Ida Synnøve Bårvåg; Hertel, Jens Kristoffer; Mathisen, Linda; Lekhal, Samira; 2017: Fra kunnskap til handling - Mulighetsrommet: Hvordan påvirke forbrukere til å velge sunnere?
Ueland, Øydis; Hagtvedt, Therese; Langsrud, Solveig; Olsen, Nina Veflen; 2017: Forbrukeres matadferd på kjøkkenet
Christensen, Kasper; Gonera, Antje; Grimsby, Sveinung; Grini, Ida Synnøve Bårvåg; Hersleth, Stine Alm; Risvik, Einar; Ueland, Øydis; 2016: Fra innsikt til effekt
Grini, Ida Synnøve Bårvåg; Bugge, Annechen Bahr; Granli, Britt Signe; Mortvedt, Hilde Skotland; Honkanen, Pirjo; Ueland, Øydis; 2013: Mat og måltider for aktive eldre. En studie av aktive eldres preferanser, prioriteringer og praksiser
Ueland, Øydis; Hersleth, Margrethe; 2013: Tradisjon og innovasjon. Ja takk begge deler
Verhagen, H; Tijhuis, MJ; Gunnlaugsdottir, H; Kalogeras, N; Leino, O; Luteijn, JM; Magnusson, SH; Odekerken, G; Pohjola, MV; Tuomisto, JT; Ueland, Øydis; White, BC; Holm, F; 2013: BEST PRACTICES IN BENEFIT-RISK ANALYSIS IN FOOD, NUTRITION AND OTHER AREAS
Granli, Britt Signe; Øvsthus, Ingunn; Seljåsen, Randi; Ueland, Øydis; 2012: Forbrukeres holdninger til norske grønnsaker - Rapport fra fokusgrupper vedrørende opprinnelse, dyrkingssystem, pris og kvalitet
