Biografi Nina Veflen Olsen
Jeg jobber som forsker innen forbrukerområdet. Her er jeg spesielt opptatt av produktutviklingsledelse, forbrukeradferd og brukerstyrte innovasjoner. Strategiske allianser i produktutvikling, markedsorienterte-utviklingsprosesser og utviklingen av distributørmerker er noen av de temaene jeg har forsket på. Den siste tiden har interessen min beveget seg i retning av å forsøke å forstå forbrukeres dilemma i forbindelse med matvalg, og forbrukeres persepsjon og holdning til innovative produkter og prosesser. Jeg har en doktorgrad (Dr.Oecon) fra Handelshøyskolen BI, med en avhandling om inkrementell produktutvikling.
Nina Veflen har 45 vitenskapelige publikasjoner i Cristin:
Olsen, Nina Veflen; Scholderer, Joachim; Elvekrok, Ingunn; 2019: Composition of Collaborative Innovation Networks: An Investigation of Process Characteristics and Outcomes
Christensen, Kasper; Scholderer, Joachim; Hersleth, Stine Alm; Kvaal, Knut; Mollestad, Torulf; Olsen, Nina Veflen; Risvik, Einar; 2018: How good are ideas identified by an Automatic idea detection system?
Christensen, Kasper; Scholderer, Joachim; Hersleth, Stine Alm; Næs, Tormod; Kvaal, Knut; Mollestad, Torulf; Olsen, Nina Veflen; Risvik, Einar; 2018: How good are ideas identified by an automatic idea detection system?
Scholderer, Joachim; Veflen, Nina; Olsen, Nina Veflen; 2018: Social norms and risk communication
Hanssen, Ole Jørgen; Vold, Mie; Schakenda, Vibeke; Tufte, Per Arne; Møller, Hanne; Skaret, Josefine; Olsen, Nina Veflen; 2017: Environmental profile, packaging intensity and food waste generation for three types of dinner meals
Asioli, Daniele; Varela, Paula; Hersleth, Margrethe; Almli, Valerie Lengard; Olsen, Nina Veflen; Næs, Tormod; 2017: A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies
Olsen, Nina Veflen; Storstad, Oddveig; Samuelsen, Bendik Meling; Langsrud, Solveig; Hagtvedt, Therese; Ueland, Øydis; Gregersen, Fredrik Alexander; Scholderer, Joachim; 2017: Food Scares: Reflections and Reactions
Elvekrok, Ingunn; Olsen, Nina Veflen; Nilsen, Etty Ragnhild; Gausdal, Anne; 2017: Firm innovation benefits from regional triple-helix networks
Asioli, Daniele; Varela, Paula; Hersleth, Margrethe; Almli, Valerie Lengard; Olsen, Nina Veflen; Næs, Tormod; 2016: A discussion of recent methodologies for combining extrinsic and sensory properties in consumer studies
Olsen, Nina Veflen; Altintzoglou, Themistoklis; Almli, Valerie Lengard; Hersleth, Margrethe; Skuland, Aase Vorre; Honkanen, Pirjo; 2015: Dish composition: children’s mental representation and expected liking
Olsen, Nina Veflen; Christensen, Kasper; 2015: Social media, new digital technologies and their potential application in sensory and consumer research
Røssvoll, Elin halbach; Sørheim, Oddvin; Heir, Even; Møretrø, Trond; Olsen, Nina Veflen; Langsrud, Solveig; 2014: Consumer preferences, internal color and reduction of shigatoxigenic Escherichia coli in cooked hamburgers
Olsen, Nina Veflen; Røssvoll, Elin halbach; Langsrud, Solveig; Scholderer, Joachim; 2014: Hamburger hazards and emotions
Menichelli, Elena; Almøy, Trygve; Tomic, Oliver; Olsen, Nina Veflen; Næs, Tormod; 2014: SO-PLS as an exploratory tool for path modelling
Olsen, Nina Veflen; Bánáti, Diána; 2014: Ethies and food safety
Olsen, Nina Veflen; Gausdal, Anne; 2014: Strategic alliances in new product development: A literature review
Olsen, Nina Veflen; Motarjemi, Yasmine; 2014: Food safety assurance systems: Food safety and ethics
Røssvoll, Elin halbach; Sørheim, Oddvin; Heir, Even; Møretrø, Trond; Olsen, Nina Veflen; Langsrud, Solveig; 2013: Cooking hamburgers at home - consumer preferences, internal color and survival of shigatoxigenic Eschericia coli
Menichelli, Elena; Kraggerud, Hilde; Olsen, Nina Veflen; Næs, Tormod; 2013: Analysing relations between specific and total liking scores
Risvik, Einar; Ueland, Øydis; Olsen, Nina Veflen; 2013: Consumer science at the interface of sensory and marketing
Scholderer, Joachim; Kugler, Jens O.; Olsen, Nina Veflen; Verbeke, Wim; 2013: Meal Mapping
Menichelli, Elena; Olsen, Nina Veflen; Meyer, Christine; Næs, Tormod; 2012: Combining extrinsic and intrisic information in consumer acceptance studies
Olsen, Nina Veflen; Menichelli, Elena; Sørheim, Oddvin; Næs, Tormod; 2012: Likelihood of buying healthy convenience food: An at-home testing procedure for ready-to-heat meals
Olsen, Nina Veflen; 2012: Interactive toolbox for product development
Olsen, Nina Veflen; 2012: The convenience consumer's dilemma
Olsen, Nina Veflen; Elvekrok, Ingunn; Nilsen, Etty Ragnhild; 2012: Drivers of food SMEs network success: 101 tales from Norway
Sonne, Anne-Mette; Grunert, Klaus gunter; Olsen, Nina Veflen; Granli, Britt Signe; Szabó, Erzsébet; Bánáti, Diána; 2012: Consumers' perceptions of HPP and PEF food products
Sørensen, Bjarne Taulo; de Barcellos, Marcia D.; Olsen, Nina Veflen; Verbeke, Wim; Scholderer, Joachim; 2012: Systems of attitudes towards production in the pork industry. A cross-national study
Endrizzi, Isabella; Menichelli, Elena; Johansen, Susanne Margrete Bølling; Olsen, Nina Veflen; Næs, Tormod; 2011: Handling of individual differences in rating-based conjoint analysis
Grunert, Klaus gunter; Wognum, Nel; Trienekens, Jacques; Wever, Mark; Olsen, Nina Veflen; Scholderer, Joachim; 2011: Consumer demand and quality assurance: segmentation basis and implications for chain governance in the pork sector
Olsen, Nina Veflen; 2011: Incremental innovation: a way to handle friction?
Olsen, Nina Veflen; Menichelli, Elena; Grunert, Klaus gunter; Sonne, Anne-Mette; Szabo, Erik Tibor; Bánáti, Diána; Næs, Tormod; 2011: Choice probability for apple juice based on novel processing techniques Investigating the choice relevance of mean-end-chains
Olsen, Nina Veflen; Menichelli, Elena; Meyer, Christine B.; Næs, Tormod; 2011: Consumers liking of private labels. An evaluation of intrinsic and extrinsic orange juice cues
Resano, Helena; Perez-Cueto, Federica J.A.; de Barcellos, Marcia D.; Olsen, Nina Veflen; Grunert, Klaus gunter; Verbeke, Wim; 2011: Consumer satisfaction with pork meat and derived products in five European countries
Olsen, Nina Veflen; Gripsrud, Geir; 2011: Comparing internal and alliance-based New Product Development processes: case studies in the food industry
Olsen, Nina Veflen; Elvekrok, Ingunn; 2010: 101 historier om innovasjon i SMB-nettverk
Olsen, Nina Veflen; Elvekrok, Ingunn; 2010: 101 historier om innovasjon i SMB-nettverk
Olsen, Nina Veflen; Grunert, Klaus gunter; Sonne, Anne-Mette; 2010: Consumer acceptance of high-pressure processing and pulsed-electric field: a review
Olsen, Nina Veflen; Sallis, James; 2010: Processes and Outcomes of Distrubutor Brand New Product Development: An Exploratory Examination
Olsen, Nina Veflen; Sijtsema, Siet J.; Hall, Gunnar; 2010: Predicting consumers' intention to consume ready-to-eat meals. The role of moral attitude
Sørheim, Oddvin; Olsen, Nina Veflen; 2010: Better quality packaging for long shelf life
Nielsen, Henriette Boel; Sonne, Anne-Mette; Grunert, Klaus; Bánáti, Diána; Pollák-Tóth, Annamária; Lakner, Zoltán; Olsen, Nina Veflen; Zontar, Tanja Pajk; Peterman, Marjana; 2009: Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production
Olsen, Nina Veflen; Sallis, James; 2006: Market scanning for new service development
Olsen, Nina Veflen; 2006: Incremental product development: Four essays on activities, resources, and actors
Olsen, Nina Veflen; Sandvik, Kåre; 2002: Årsaker til produktutviklingssuksess
Nina Veflen har 40 andre publikasjoner i Cristin:
Ueland, Øydis; Hagtvedt, Therese; Langsrud, Solveig; Olsen, Nina Veflen; 2017: Forbrukeres matadferd på kjøkkenet
Olsen, Nina Veflen; 2016: Food Scare – hvordan forbrukere oppfatter matrisiko
Olsen, Nina Veflen; 2016: Food Scares, reflections and reactions
Olsen, Nina Veflen; 2016: Matfrykt: Forbrukeroppfatninger, risikokommunikasjon og krisehåndtering
Dalen, Gunhild Akervold; Granli, Britt Signe; Olsen, Nina Veflen; Longva, Åshild; Grini, Ida Synnøve Bårvåg; 2015: Økologisk mat i storhusholdninger - utfordringer og muligheter
Christensen, Kasper; Hersleth, Stine Alm; Næs, Tormod; Risvik, Einar; Kvaal, Knut; Olsen, Nina Veflen; 2015: Big data provides ideas with innovation potential for the brewing industry
Olsen, Nina Veflen; Røssvoll, Elin halbach; Langsrud, Solveig; Scholderer, Joachim; 2014: Situated risk perception
Menichelli, Elena; Almøy, Trygve; Tomic, Oliver; Olsen, Nina Veflen; Næs, Tormod; 2014: SO-PLS as an exploratory tool for path modelling
Olsen, Nina Veflen; 2014: Design Thinking and Food innovation
Olsen, Nina Veflen; 2014: From sensing to sense making. The evolution of consumer food research
Olsen, Nina Veflen; 2014: How to think like a designer? New opportunities for the baking sector
Olsen, Nina Veflen; 2014: Mattrygghet: Vet vi hva vi spiser?
Olsen, Nina Veflen; 2014: New technology and social media: Effective communication about food and health
Olsen, Nina Veflen; 2014: Vision for the future of food: New skills needed, Food Science - Innovation - Marketing: What are needed skills in tomorrow's professionals?
Olsen, Nina Veflen; Røssvoll, Elin halbach; Langsrud, Solveig; Scholderer, Joachim; 2013: Hamburger hazards and emotions
Olsen, Nina Veflen; Røssvoll, Elin halbach; Langsrud, Solveig; 2013: Stated likelihood of eating rare hamburgers: The role of emotions and context
Menichelli, Elena; Kraggerud, Hilde; Olsen, Nina Veflen; Næs, Tormod; 2013: The relation between specific and overall liking scores
Menichelli, Elena; Kraggerud, Hilde; Olsen, Nina Veflen; Næs, Tormod; 2013: The relation between specific and overall liking scores
Elvekrok, Ingunn; Gausdal, Anne; Nilsen, Etty Ragnhild; Olsen, Nina Veflen; 2013: What’s in it for the firm? Innovation benefits from participating in constructed regional triple-helix networks
Olsen, Nina Veflen; 2013: DLF Innovasjonspris
Olsen, Nina Veflen; 2013: Forbruker og matinnovasjon
Olsen, Nina Veflen; 2013: Innvirkning av følelser og kontekst på sannsynlighet for å spise rosa hamburgere
Olsen, Nina Veflen; 2013: Insektsnacks og larvesuppe!
Olsen, Nina Veflen; 2013: Åpen innovasjon og nettverk
Olsen, Nina Veflen; Elvekrok, Ingunn; Gausdal, Anne; Nilsen, Etty Ragnhild; Scholderer, Joachim; 2013: Vertical vs. Horizontal Networks: The implications for innovation
Olsen, Nina Veflen; Kristensen, Kasper; 2013: Crowdsourcing of Big Data: Hva betyr dette innen innovasjon?
Risvik, Einar; Olsen, Nina Veflen; 2013: Consumer science at the interface of sensory and marketing
Scholderer, Joachim; Olsen, Nina Veflen; 2013: Going beyond the ecological metaphor in marketing: An environmental gradient model of product-market fit
Olsen, Nina Veflen; Christensen, Kasper; 2013: Crowdsourcing og Big Data: Hva betyr dette innen innovasjon?
Menichelli, Elena; Kraggerud, Hilde; Olsen, Nina Veflen; Næs, Tormod; 2012: The relation between specific and overall liking scores
Menichelli, Elena; Olsen, Nina Veflen; Næs, Tormod; 2012: Combining extrinsic and intrinsic information in consumer acceptance studies
Elvekrok, Ingunn; Olsen, Nina Veflen; 2012: Critical events in cluster life cycles
Altintzoglou, Themistoklis; Olsen, Nina Veflen; Olsen, Nina Veflen; Hersleth, Margrethe; Skuland, Aase Vorre; Honkanen, Pirjo; 2012: Norwegian children’s associations to different meals based on meat, fish and vegetables; an explorative study
Risvik, Einar; Tomic, Oliver; Olsen, Nina Veflen; 2010: SEGINOVA - bedre verktøy for verdisegmentering i åpen innovasjon
Menichelli, Elena; Johansen, Susanne Margrete Bølling; Olsen, Nina Veflen; Næs, Tormod; 2010: Combining preference mapping and conjoint
Vittersø, Gunnar; Rødbotten, Marit; Olsen, Nina Veflen; Dragland, Steinar; 2005: Gulrot og kålrot. Forbrukeres oppfatninger og bruk. Rapport fra fire fokusgrupper
Olsen, Nina Veflen; 2003: Effects of Outsourcing New Product Development: An Exploratory Study
Olsen, Nina Veflen; 2003: The Effect of Narrow and Broad Market Screening on New Service Development
Olsen, Nina Veflen; 2002: The Effect of Narrow and Broad Market Screening on Product Adaptation and Spin-off Knowledge. Short vs. long-term product development success
Gripsrud, Geir; Olsen, Nina Veflen; 2001: Hvordan virker samvirker? Markedsorientering og produktuvikling i norsk landbrukssamvirke
