Nils Kristian har 63 vitenskapelige publikasjoner i Cristin:
Wubshet, Sileshi Gizachhew; Wold, Jens-Petter; Böcker, Ulrike; Sanden, Karen Wahlstrøm; Afseth, Nils Kristian; 2019: Raman spectroscopy for quantification of residual calcium and total ash in mechanically deboned chicken meat
Monago-Marana, Olga; Monago-Maraña, Olga; Eskildsen, Carl Emil Aae; Afseth, Nils Kristian; Galeano-Diaz, Teresa; Galeano-Díaz, Teresa; Munoz de la Pena, Arsenio; de la Pena, Arsenio Muñoz; Wold, Jens-Petter; 2019: Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder
Kirkhus, Bente; Afseth, Nils Kristian; Borge, Grethe Iren Andersen; Grimsby, Sveinung; Steppeler, Christina; Krona, Annika; Langton, Maud; 2019: Increased release of carotenoids and delayed in vitro lipid digestion of high pressure homogenized tomato and pepper emulsions
Eskildsen, Carl Emil Aae; Næs, Tormod; Wold, Jens-Petter; Afseth, Nils Kristian; Engelsen, Søren Balling; 2019: Visualizing indirect correlations when predicting fatty acid composition from near infrared spectroscopy measurements
Lima, Rita de Cássia Lemos; Berg, Ragnhild Stenberg; Rønning, Sissel Beate; Afseth, Nils Kristian; Knutsen, Svein Halvor; Staerk, Dan; Wubshet, Sileshi Gizachhew; 2019: Peptides from chicken processing by-product inhibit DPP-IV and promote cellular 2 glucose uptake: potential ingredients for T2D management
Lima, Rita de Cássia Lemos; Berg, Ragnhild Stenberg; Rønning, Sissel Beate; Afseth, Nils Kristian; Knutsen, Svein Halvor; Staerk, Dan; Wubshet, Sileshi Gizachhew; 2019: Peptides from chicken processing by-product inhibit DPP-IV and promote cellular glucose uptake: potential ingredients for T2D management
Kristoffersen, Kenneth Aase; Liland, Kristian Hovde; Böcker, Ulrike; Wubshet, Sileshi Gizachhew; Lindberg, Diana; Horn, Svein Jarle; Afseth, Nils Kristian; 2019: FTIR-based hierarchical modeling for prediction of average molecular weights of protein hydrolysates
Wubshet, Sileshi Gizachhew; Lindberg, Diana; Veiseth-Kent, Eva; Kristoffersen, Kenneth Aase; Böcker, Ulrike; Washburn, Kathryn E.; Washburn, Kathryn E.; Afseth, Nils Kristian; 2019: Chapter 8 - Bioanalytical Aspects in Enzymatic Protein Hydrolysis of By-Products
Sanden, Karen Wahlstrøm; Kohler, Achim; Afseth, Nils Kristian; Böcker, Ulrike; Rønning, Sissel Beate; Liland, Kristian Hovde; Pedersen, Mona Elisabeth; 2019: The use of Fourier‐transform infrared spectroscopy to characterize connective tissue components in skeletal muscle of Atlantic cod (Gadus morhua L.).
Kòsa, Gergely; Zimmermann, Boris; Kohler, Achim; Ekeberg, Dag; Afseth, Nils Kristian; Mounier, Jerome; Shapaval, Volha; 2018: High-throughput screening of Mucoromycota fungi for production of low- and high-value lipids
Kòsa, Gergely; Vuoristo, Kiira; Horn, Svein Jarle; Zimmermann, Boris; Afseth, Nils Kristian; Kohler, Achim; Shapaval, Volha; 2018: Assessment of the scalability of a microtiter plate system for screening of oleaginous microorganisms
Tzimorotas, Dimitrios; Afseth, Nils Kristian; Lindberg, Diana; Kjørlaug, Oda Marie; Axelsson, Lars; Shapaval, Volha; 2018: Pretreatment of different food rest materials for bioconversion into fungal lipid-rich biomass
Palafox, Mauricio Alcolea; Kattan, Danny; Afseth, Nils Kristian; 2018: FT-IR spectra of the anti-HIV nucleoside analogue d4T (Stavudine). Solid state simulation by DFT methods and scaling by different procedures
Wubshet, Sileshi Gizachhew; Wold, Jens-Petter; Afseth, Nils Kristian; Böcker, Ulrike; Lindberg, Diana; Ihunegbo, Felicia Nkem; Måge, Ingrid; 2018: Feed-Forward Prediction of Product Qualities in Enzymatic Protein Hydrolysis of Poultry By-Products: a Spectroscopic Approach
Aspevik, Tone; Oterhals, Åge; Rønning, Sissel Beate; Altintzoglou, Themistoklis; Wubshet, Sileshi Gizachhew; Gildberg, Asbjørn; Afseth, Nils Kristian; Whitaker, Ragnhild; Lindberg, Diana; 2018: Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry
Nirea, Kahsay Gebremariam; Nanclares, Marta Perez de; Skugor, Adrijana; Afseth, Nils Kristian; Meuwissen, Theo; Hansen, Jon Øvrum; Mydland, Liv Torunn; Øverland, Margareth; 2018: Assessment of fecal near-infrared spectroscopy to predict feces chemical composition and apparent total-tract digestibility of nutrients in pigs
Kòsa, Gergely; Kohler, Achim; Tafintseva, Valeria; Zimmermann, Boris; Forfang, Kristin; Afseth, Nils Kristian; Tzimorotas, Dimitrios; Vuoristo, Kiira; Horn, Svein Jarle; Jerome, Mounier; Shapaval, Volha; 2017: Microtiter plate cultivation of oleaginous fungi and monitoring of lipogenesis by high-throughput FTIR spectroscopy
Aguilar-Hernández, Iris; Afseth, Nils Kristian; López-Luke, Tzarara; Contreras-Torres, Flavio F.; Wold, Jens-Petter; Ornelas-Soto, Nancy; 2017: Surface enhanced Raman spectroscopy of phenolic antioxidants: A systematic evaluation of ferulic acid, p-coumaric acid, caffeic acid and sinapic acid
Aspevik, Tone; Oterhals, Åge; Rønning, Sissel Beate; Altintzoglou, Themistoklis; Wubshet, Sileshi Gizachhew; Gildberg, Asbjørn; Afseth, Nils Kristian; Whitaker, Ragnhild; Lindberg, Diana; 2017: Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry
Böcker, Ulrike; Wubshet, Sileshi Gizachhew; Lindberg, Diana; Afseth, Nils Kristian; 2017: Fourier-transform infrared spectroscopy for characterization of protein chain reductions in enzymatic reactions
Wubshet, Sileshi Gizachhew; Måge, Ingrid; Böcker, Ulrike; Lindberg, Diana; Knutsen, Svein Halvor; Rieder, Anne; Airado-Rodriguez, Diego; Afseth, Nils Kristian; 2017: FTIR as a rapid tool for monitoring molecular weight distribution during enzymatic protein hydrolysis of food processing by-products
Vang, Birthe; Altintzoglou, Themistoklis; Måge, Ingrid; Wubshet, Sileshi Gizachhew; Afseth, Nils Kristian; Whitaker, Ragnhild; 2017: Peptide recovery and commercialization by enzymatic hydrolysis of marine biomass
Kòsa, Gergely; Kohler, Achim; Tafintseva, Valeria; Zimmermann, Boris; Forfang, Kristin; Tzimorotas, Dimitris; Afseth, Nils Kristian; Tzimorotas, Dimitrios; Vuoristo, Kiira; Horn, Svein Jarle; Mounier, Jerome; Shapaval, Volha; 2017: Microtiter plate cultivation of oleaginous fungi and monitoring of lipogenesis by high-throughput FTIR spectroscopy
Ornelas-Soto, Nancy; Aguilar-Hernández, Iris; Afseth, Nils Kristian; López-Luke, Tzarara; Contreras-Torres, Flavio F.; Wold, Jens-Petter; 2017: Ultrasensitive detection of phenolic antioxidants by surface enhanced Raman spectroscopy
Helgerud, Trygve; Schüller, Reidar Barfod; Dessev, Tzvetelin; Rukke, Elling-Olav; Knutsen, Svein Halvor; Afseth, Nils Kristian; Ballance, Simon; 2016: Mixing properties and rheological characteristics of dough used to make potato-cereal soft wraps
Helgerud, Trygve; Knutsen, Svein Halvor; Afseth, Nils Kristian; Stene, Kim Frode; Stene, Kim Frode; Rukke, Elling-Olav; Ballance, Simon; 2016: Evaluation of Hand-Held Instruments for Representative Determination of Glucose in Potatoes
Liland, Kristian Hovde; Kohler, Achim; Afseth, Nils Kristian; 2016: Model-based pre-processing in Raman spectroscopy of biological samples
Kumar, Rajesh; Singh, Gajendra Pratap; Grønhaug, Kirsten Marie; Afseth, Nils Kristian; Davies, Catharina De Lange; Drogset, Jon Olav; Lilledahl, Magnus Borstad; 2015: Single Cell Confocal Raman Spectroscopy of Human Osteoarthritic Chondrocytes: A Preliminary Study
Helgerud, Trygve; Wold, Jens-Petter; Pedersen, Morten Bøhler; Pedersen, Morten Bøhler; Liland, Kristian Hovde; Ballance, Simon; Knutsen, Svein Halvor; Rukke, Elling-Olav; Afseth, Nils Kristian; 2015: Towards on-line prediction of dry matter content in whole unpeeled potatoes using near-infrared spectroscopy
Conti, Claudia; Realini, Marco; Colombo, Chiara; Sowoidnich, Kay; Afseth, Nils Kristian; Bertasa, Moira; Botteon, Alessandra; Matousek, Pavel; 2015: Noninvasive analysis of thin turbid layers using microscale spatially offset Raman spectroscopy
Martin, Adam Dunstan; Afseth, Nils Kristian; Kohler, Achim; Randby, Åshild T.; Eknæs, Margrete; Waldmann, Andres; Dørum, Guro; Måge, Ingrid; Reksen, Olav; 2015: The relationship between fatty acid profiles in milk identified by Fourier transform infrared spectroscopy and onset of luteal activity in Norwegian dairy cattle
Kumar, Rajesh; Grønhaug, Kirsten Marie; Afseth, Nils Kristian; Isaksen, vidar; Davies, Catharina De Lange; Davies, Catharina De Lange; Drogset, Jon Olav; Lilledahl, Magnus Borstad; 2015: Optical investigation of osteoarthritic human cartilage (ICRS grade) by confocal Raman spectroscopy: a pilot study
Afseth, Nils Kristian; Bloomfield, Matthew; Wold, Jens-Petter; Matousek, Pavel; 2014: A novel approach for subsurface through-skin analysis of salmon using spatially offset raman spectroscopy (sors)
Shapaval, Volha; Afseth, Nils Kristian; Vogt, Kjell Gjermund; Kohler, Achim; 2014: Fourier transform infrared spectroscopy for the prediction of fatty acid profiles in Mucor fungi grown in media with different carbon sources
Urban, Jan; Afseth, Nils Kristian; Štys, Dalibor; 2014: Fundamental definitions and confusions in mass spectrometry about mass assignment, centroiding and resolution
Monavar, H. Mohamadi; Afseth, Nils Kristian; Lozano, J; Alimardani, R.; Omid, M.; Wold, Jens-Petter; 2013: Determining quality of caviar from Caspian Sea based on Raman spectroscopy and using artificial neural networks
Najbjerg, Heidi; Young, Jette F.; Bertram, Hanne C.; Afseth, Nils Kristian; Høst, Vibeke; Kohler, Achim; 2013: High-throughput FTIR spectroscopy of intact HepG2 cells reveals additive and non-additive effects of individual fatty acids when given as mixtures
Næs, Tormod; Tomic, Oliver; Afseth, Nils Kristian; Segtnan, Vegard; Måge, Ingrid; 2013: Multi-block regression based on combinations of orthogonalisation, PLS-regression and canonical correlation analysis
Perisic, Nebojsa; Afseth, Nils Kristian; Ofstad, Ragni; Hassani, Sahar; Kohler, Achim; 2013: Characterising protein, salt and water interactions with combined vibrational spectroscopic techniques
Perisic, Nebojsa; Afseth, Nils Kristian; Ofstad, Ragni; Nilsen, Bjørg Narum; Kohler, Achim; 2013: Characterizing salt substitution in beef meat processing by vibrational spectroscopy and sensory analysis
Perisic, Nebojsa; Afseth, Nils Kristian; Ofstad, Ragni; Scheel, Jan; Kohler, Achim; 2013: FTIR Imaging for Structural Analysis of Frankfurter Sausages Subjected to Salt Reduction and Salt Substitution
Afseth, Nils Kristian; Kohler, Achim; 2012: Extended multiplicative signal correction in vibrational spectroscopy, a tutorial
Helgerud, Trygve; Segtnan, Vegard; Wold, Jens-Petter; Ballance, Simon; Knutsen, Svein Halvor; Rukke, Elling-Olav; Afseth, Nils Kristian; 2012: Near-infrared Spectroscopy for Rapid Estimation of Dry Matter Content in Whole Unpeeled Potato Tubers
Najbjerg, Heidi; Afseth, Nils Kristian; Young, Jette F.; Bertram, Hanne; Pedersen, Mona Elisabeth; Grimmer, Stine J Staavi; Vogt, Kjell Gjermund; Kohler, Achim; 2011: Monitoring cellular responses upon fatty acid exposure by Fourier transform infrared spectroscopy and Raman spectroscopy
Perisic, Nebojsa; Afseth, Nils Kristian; Ofstad, Ragni; Kohler, Achim; 2011: Monitoring Protein Structural Changes and Hydration in Bovine Meat Tissue Due to Salt Substitutes by Fourier Transform Infrared (FTIR) Microspectroscopy
Afseth, Nils Kristian; Böcker, Ulrike; 2010: Raman and Infrared Imaging of Foods
Afseth, Nils Kristian; Martens, Harald; Randby, Åshild T.; Gidskehaug, Lars; Nilsen, Bjørg Narum; Jørgensen, Kjetil; Lien, Sigbjørn; Kohler, Achim; 2010: Predicting the Fatty Acid Composition of Milk: A Comparison of Two Fourier Transform Infrared Sampling Techniques
Berget, Ingunn; Martens, Harald; Kohler, Achim; Sjurseth, Siri Kulberg; Afseth, Nils Kristian; Nilsen, Bjørg Narum; Ådnøy, Tormod; Lien, Sigbjørn; 2010: Caprine CSN1S1 haplotype effect on gene expression and milk composition measured by Fourier transform infrared spectroscopy
Kohler, Achim; Afseth, Nils Kristian; Martens, Harald; 2010: Chemometrics in biospectroscopy
Perez-Juan, Maria; Afseth, Nils Kristian; Gonzalez, Joel; Diaz, Isabel; Gispert, Marina; Furnols, Maria; Oliver, M. Angels; Realini, Carolina E.; 2010: Prediction of fatty acid composition using a NIRS fibre optics probe at two different locations of ham subcutaneous fat
Kohler, Achim; Afseth, Nils Kristian; Jørgensen, Kjetil; Randby, Åshild T.; Martens, Harald; 2010: Quality analysis of milk by vibrational spectroscopy
Lind, Vibeke; Berg, Jan; Eik, Lars Olav; Eilertsen, Svein; Mølmann, Jørgen A; Hersleth, Margrethe; Afseth, Nils Kristian; Haugland, Espen; 2009: Effects of concentrate or ryegrass-based diets (Lolium multiflorum) on the meat quality of lambs grazing on semi-natural pastures
Mørkved, Eva Henmo; Pedersen, Frank Marton; Afseth, Nils Kristian; Kjøsen, Helge; 2008: Cyclotetramerisations of sulfanyl substituted pyrazine-2,3-dicarbonitriles and phthalonitriles
Afseth, Nils Kristian; Segtnan, Vegard; Segtnan, Vegard; Wold, Jens-Petter; Marquardt, B.; 2007: A chromatographic approach for fluorescence reduction in liquid Raman analysis
Martens, Harald; Kohler, Achim; Afseth, Nils Kristian; Wold, Jens-Petter; Hersleth, Margrethe; Berget, Ingunn; Ådnøy, Tormod; Skaugen, Morten; Isaksson, Tomas; Vegarud, Gerd; Criscione, Andrea; Mevik, Bjørn-Helge; Frøst, M.B.; Randby, Åshild T.; Prestløkken, Egil; Berg, Paul Ragnar; Kent, Matthew Peter; Lien, Sigbjørn; Omholt, Stig W.; 2007: High-throughput Measurements for Functional Genomics of Milk
Mørkved, Eva Henmo; Afseth, Nils Kristian; Zimcik, Petr; 2007: Azaphtalocyanines with extended conjugation through heteroaryl and aryl substituents. Photochemical and photophysical properties
Westad, Frank; Afseth, Nils Kristian; Bro, Rasmus; 2007: Finding relevant spectral regions between spectroscopic techniques by use of cross model validation and partial least squares regression
Afseth, Nils Kristian; 2007: Vibrational spectroscopy and chemometrics for rapid and reliable characterisation of food - A few aspects concerning Raman spectroscopy
Mørkved, Eva Henmo; Afseth, Nils Kristian; Zimcik, Petr; 2007: Azaphthalocyanines with extended conjugation through heteroaryl and aryl substituents. Photochemical and photophysical properties
Afseth, Nils Kristian; Segtnan, Vegard; Marquardt, BJ; Wold, Jens-Petter; 2006: Raman spectra of biological samples: A study of preprocessing methods
Afseth, Nils Kristian; Wold, Jens-Petter; Segtnan, Vegard; 2006: The potential of Raman spectroscopy for characterisation of the fatty acid unsaturation of salmon
Mørkved, Eva Henmo; Afseth, Nils Kristian; Kjøsen, Helge; 2006: Zn(quinoline)2Cl2: an efficient reagent for synthesis of zinc azaphthalocyanines with thimorpholine- or pyrazole substituents
Afseth, Nils Kristian; Segtnan, Vegard; Marquardt, BJ; Wold, Jens-Petter; 2005: Raman and near-infrared spectroscopy for quantification of fat composition in a complex food model system
Nils Kristian har 99 andre publikasjoner i Cristin:
Afseth, Nils Kristian; 2019: Digitalisering og bærekraftig matproduksjon hånd i hånd.
Afseth, Nils Kristian; Wubshet, Sileshi Gizachhew; Kristoffersen, Kenneth Aase; Böcker, Ulrike; Lindberg, Diana; Liland, Kristian Hovde; 2019: Hierarchical modeling in high-resolution spectroscopy – prediction of average molecular weights of protein hydrolysates using FTIR.
Dankel, Elin Katinka; Afseth, Nils Kristian; Eskildsen, Carl Emil Aae; Wubshet, Sileshi Gizachhew; Måge, Ingrid; Böcker, Ulrike; Wold, Jens-Petter; 2019: Near-infrared spectroscopic measurements for real-time characterisation of salmon by-products.
Lindberg, Diana; Wubshet, Sileshi Gizachhew; Dalsnes, Marte Ryen; Hunnes, Linn Maria; Döring, Julia; Böcker, Ulrike; Kristoffersen, Kenneth Aase; Afseth, Nils Kristian; 2019: Development of novel cascade technologies enabling optimal utilization of marine and animal by-products - the NOTABLY approach.
Afseth, Nils Kristian; Wubshet, Sileshi Gizachhew; Andersen, Petter Vejle; Böcker, Ulrike; Dankel, Elin Katinka; Eskildsen, Carl Emil Aae; Matousek, Pavel; Wold, Jens-Petter; 2019: Emerging approaches for representative food analysis using Raman spectroscopy
Afseth, Nils Kristian; 2019: Analytical approaches for control and optimization in enzymatic protein hydrolysis.
Afseth, Nils Kristian; 2018: Høyoppløselig spektroskopi - Stødige skritt mot flere industrielle anvendelser
Afseth, Nils Kristian; Matousek, Pavel; Böcker, Ulrike; Wold, Jens-Petter; 2018: Towards industrial analysis of quality parameters in intact salmon using spatially offset Raman spectroscopy
Afseth, Nils Kristian; Matousek, Pavel; Böcker, Ulrike; Wubshet, Sileshi Gizachhew; Andersen, Petter Vejle; Wold, Jens-Petter; 2018: Emerging approaches for representative food analysis using Raman spectroscopy
Andersen, Petter Vejle; Wold, Jens-Petter; Afseth, Nils Kristian; Nilsen, Bjørg Narum; 2018: Analyzing intramuscular fat content in pork longissimus lumborum using Raman spectroscopy
Andersen, Petter Vejle; Wold, Jens-Petter; Afseth, Nils Kristian; Nilsen, Bjørg Narum; 2018: Analyzing intramuscular fat content in pork longissimus lumborum using Raman spectroscopy
Kristoffersen, Kenneth Aase; Liland, Kristian Hovde; Böcker, Ulrike; Wubshet, Sileshi Gizachhew; Afseth, Nils Kristian; 2018: Fourier-transform infrared spectroscopy for characterisation of enzymatic protein chain reductions
Afseth, Nils Kristian; 2018: Mer verdi fra alt råstoffet – hvordan bioanalytisk teknologi kan hjelpe
Kristoffersen, Kenneth Aase; Wubshet, Sileshi Gizachhew; Lindberg, Diana; Måge, Ingrid; Böcker, Ulrike; Afseth, Nils Kristian; 2018: FTIR as a process control tool in future sustainable food production by enzymatic protein hydrolysis.
Lima, Rita de Cássia Lemos; Lima, Rita de Cássia Lemos; Berg, Ragnhild Stenberg; Rønning, Sissel Beate; Afseth, Nils Kristian; Knutsen, Svein Halvor; Stærk, Dan; Wubshet, Sileshi Gizachhew; 2018: Peptides from chicken byproduct inhibit DPP-IV and promote cellular glucose uptake: potential ingredients for T2D management.
Noriega Fernández, Estefanía; Kristoffersen, Kenneth Aase; Afseth, Nils Kristian; Skipnes, Dagbjørn; Sivertsvik, Morten; Lindberg, Diana; 2018: Role of innovative processing technologies and FTIR monitoring in the valorization of proteins from rest raw materials from the fish and meat industry.
Böcker, Ulrike; Wubshet, Sileshi Gizachhew; Kirkhus, Bente; Afseth, Nils Kristian; 2018: Infrared Spectroscopic Study of Protein Breakdown in in vitro Digestion Model Systems
Lima, Rita de Cássia Lemos; Berg, Ragnhild Stenberg; Rønning, Sissel Beate; Afseth, Nils Kristian; Knutsen, Svein Halvor; Wubshet, Sileshi Gizachhew; 2018: Peptides from chicken byproduct inhibit DPP-IV and promote cellular glucose uptake
Tzimorotas, Dimitrios; Afseth, Nils Kristian; Lindberg, Diana; Kjølhaug, O.; Axelsson, Lars; Kohler, Achim; Shapaval, Volha; 2017: Processing of various food rest materials and their potential usage in media formulations supporting lipid production of filamentous fungus Mucor circinelloides
Kòsa, Gergely; Zimmermann, Boris; Ekeberg, Dag; Afseth, Nils Kristian; Kohler, Achim; Shapaval, Volha; 2017: High-throughput screening of Mucoromycota fungi for Single Cell Oil production
Wold, Jens-Petter; Afseth, Nils Kristian; 2017: Smarte sensorer gir best utnyttelse av maten
Wold, Jens-Petter; Afseth, Nils Kristian; 2017: Smarte sensorer gir best utnyttelse av maten vår
Kristoffersen, Kenneth Aase; Liland, Kristian Hovde; Wubshet, Sileshi Gizachhew; Böcker, Ulrike; Fricke, E; Helle, Nina; Aas, Silje Kristine; Lindberg, Diana; Afseth, Nils Kristian; 2017: Enzymatic protein hydrolysis of mixed by-products
Eskildsen, Carl Emil Aae; Afseth, Nils Kristian; Wold, Jens-Petter; Engelsen, Søren Balling; 2017: Visualizing Model Dependencies by Projections – Predictions of Individual Fatty Acids in a Complex Food Matrix
Eskildsen, Carl Emil Aae; Lindberg, Diana; Afseth, Nils Kristian; Wold, Jens-Petter; 2017: Monitoring an Enzymatic Protein Hydrolysis Batch Process using Fluorescence Spectroscopy
Afseth, Nils Kristian; Wubshet, Sileshi Gizachhew; Lindberg, Diana; Kristoffersen, Kenneth Aase; Liland, Kristian Hovde; Böcker, Ulrike; 2017: Fourier-transform Infrared spectroscopy for characterization of enzymatic protein chain reductions
Giskehaug, Lars; Afseth, Nils Kristian; Westad, Frank; 2017: Multi-Block Analysis of NIR and Raman Spectra of Oils
Kristoffersen, Kenneth Aase; Liland, Kristian Hovde; Wubshet, Sileshi Gizachhew; Böcker, Ulrike; Lindberg, Diana; Afseth, Nils Kristian; 2017: Monitoring enzymatic protein hydrolysis reactions
Palafox, Mauricio Alcolea; Kattan, Dany; Afseth, Nils Kristian; 2017: FT-IR and FT-Raman spectra of the anti-HIV nucleoside analogue d4T (Stavudine) – Solid state simulation by DFT methods
Shapaval, Volha; Kòsa, Gergely; Zimmermann, Boris; Tafintseva, Valeria; Liland, Kristian Hovde; Forfang, Kristin; Afseth, Nils Kristian; Kohler, Achim; 2017: FTIR spectroscopy for analyzing lipids in microbial cells.
Molteberg, Eldrid Lein; Johansen, Tor Jacob; Eikemo, Håvard; Afseth, Nils Kristian; Ballance, Simon; 2017: Sluttrapport for prosjekt: Økt konkurransekraft for norske poteter (2013-2017). Internt dokument til referansegruppa
Kòsa, Gergely; Zimmermann, Boris; Tafintseva, Valeria; Afseth, Nils Kristian; Kohler, Achim; Shapaval, Volha; 2017: Screening of Mucoromycota fungi for single cell oil production by high-throughput FTIR spectroscopy
Aspevik, Tone; Oterhals, Åge; Rønning, Sissel Beate; Altintzoglou, Themistoklis; Wubshet, Sileshi Gizachhew; Gildberg, Asbjørn; Afseth, Nils Kristian; Whitaker, Ragnhild; Lindberg, Diana; 2017: Erratum to: Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry (Top Curr Chem (Z), (2017), 375, (53), 10.1007/s41061-017-0143-6)
Wubshet, Sileshi Gizachhew; Wold, Jens-Petter; Afseth, Nils Kristian; Böcker, Ulrike; Lindberg, Diana; Måge, Ingrid; 2017: Feed-forward Process Control in Enzymatic Protein Hydrolysis of By-products
Afseth, Nils Kristian; 2016: Raman analysis of foods – emerging sampling approaches and representative analysis
Afseth, Nils Kristian; Lindberg, Diana; 2016: Forskerne finner de beste proteinene i restråstoff
Afseth, Nils Kristian; Måge, Ingrid; Wold, Jens-Petter; 2016: Hurtige spektroskopiske kvalitetsmålinger av mat - Dagens muligheter og fremtidig prosesskontroll
Afseth, Nils Kristian; Wubshet, Sileshi Gizachew; Wubshet, Sileshi Gizachhew; Lindberg, Diana; Måge, Ingrid; Wold, Jens-Petter; Böcker, Ulrike; 2016: “Novel and rapid approaches for control and optimization of enzymatic protein hydrolysis of by-products using vibrational spectroscopy
Kattan, Danny; Palafox, Mauricio Alcolea; Afseth, Nils Kristian; Böcker, Ulrike; 2016: Simulation of the three phosphorylation steps of several nucleoside reverse transcriptase inhibitors of HIV virus by DFT quantum chemical methods, infrared and Laser Raman vibrational spectroscopy
Lindberg, Diana; Afseth, Nils Kristian; 2016: Presentation of projects at NOFIMA – Real time process control by spectroscopy and chemometrics
Martin, Adam Dunstan; Afseth, Nils Kristian; Asfeth, Nils Kristian; Kohler, Achim; Randby, Åshild T.; Waldmann, Andres; Eknæs, Margrete; Dørum, Guro; Måge, Ingrid; Reksen, Olav; 2016: The relationship between fatty acid profiles in milk identified by fourier transform infrared spectroscopy and onset of luteal activity in dairy cows
Wold, Jens-Petter; Afseth, Nils Kristian; Wubshet, Sileshi Gizachew; Wubshet, Sileshi Gizachhew; 2016: Optimal utilization of food raw material by use of on-line spectroscopic techniques
Wold, Jens-Petter; Afseth, Nils Kristian; Måge, Ingrid; Wubshet, Sileshi Gizachew; Wubshet, Sileshi Gizachhew; 2016: Optimal utilization of food raw material by use of on-line spectroscopic techniques.
Afseth, Nils Kristian; Moren, Mari; Whitaker, Ragnhild; 2016: Proteiner med potensial
Afseth, Nils Kristian; Wubshet, Sileshi Gizachew; Wubshet, Sileshi Gizachhew; Måge, Ingrid; Böcker, Ulrike; Wold, Jens-Petter; Kristoffersen, Kenneth Aase; Lindberg, Diana; 2016: Raw material effects and novel control- and optimisation strategies in agri-food valorization
O´Farrel, Marion; Bakke, Kari Anne Hestnes; Haugholt, Karl Henrik; Tschudi, Jon; Afseth, Nils Kristian; Böcker, Ulrike; Akerjord, Mari-Ann; Berg, Bjørn; 2016: Custom-built FT-IR for Online Measurement of a Commercial, Protein Hydrolysis Process
Whitaker, Ragnhild; Altintzoglou, Themistoklis; Afseth, Nils Kristian; Pleym, Ingelinn Eskildsen; Lindberg, Diana; 2016: Biotechnology for the recovery of valuable protein and peptides from by-products and production of added value ingredients for nutraceuticals, functional foods and cosmetics
Afseth, Nils Kristian; 2015: From pork bellies to cell characterisation – Spectroscopic applications in food industry and research
Tafintseva, Valeria; Lien, Sigbjørn; Afseth, Nils Kristian; Knutsen, Tim; Olsen, Hanne Gro; Kohler, Achim; 2015: Bio-spectroscopy for genetic selection: improving milk fatty acid profiles in cow milk
Afseth, Nils Kristian; Wold, Jens-Petter; 2015: Introduction to calibration and multivariate regression
Afseth, Nils Kristian; Wold, Jens-Petter; 2015: NIR spectroscopy – Why? What? How?
Høst, Vibeke; Sanden, Karen Wahlstrøm; Afseth, Nils Kristian; Ofstad, Ragni; Veiseth-Kent, Eva; 2015: Choice of meat raw material and NaCl levels affects textural properties and the microstructure of model meat sausages
Afseth, Nils Kristian; 2015: Raman analysis of foods and biological samples – a lipid perspective
Afseth, Nils Kristian; Måge, Ingrid; Pilat, Z; Böcker, Ulrike; Wold, Jens-Petter; Shapaval, Volha; Bernatova, S; Tzimorotas, Dimitrios; Kòsa, Gergely; Samek, O; 2015: Towards quantitative lipid characterization in cellular matrices using Raman microspectoscopy?
Afseth, Nils Kristian; Aspevik, Tone; Lundby, Frank; Nilsen, Bjørg Narum; Oterhals, Åge; Böcker, Ulrike; 2014: A novel and rapid approach for monitoring enzymatic protein hydrolysis using Infrared spectroscopy
Afseth, Nils Kristian; 2014: Food waste: Problem or growth opportunity?
Afseth, Nils Kristian; 2014: Hurtige spektroskopiske kvalitetsmålinger av mat. Hva kan vi faktisk måle?
Afseth, Nils Kristian; Ballance, Simon; Wold, Jens-Petter; Rukke, Elling-Olav; Knutsen, Svein Halvor; Helgerud, Trygve; 2014: Towards on-line estimation of dry matter in unpeeled potato tubers using near-Infrared (NIR) interactance
Afseth, Nils Kristian; Bloomfield, Matthew; Wold, Jens-Petter; Matousek, Pavel; 2014: Emerging sampling approaches for Raman analysis of foods
Afseth, Nils Kristian; Måge, Ingrid; Böcker, Ulrike; 2014: Qualitative and quantitative characterisation of metabolic changes in cell model systems using Raman spectroscopy
Afseth, Nils Kristian; Wold, Jens-Petter; Kohler, Achim; Måge, Ingrid; Böcker, Ulrike; 2014: Raman analysis of foods and biological samples – a lipid perspective
Kumar, Rajesh; Grønhaug, K.; Afseth, Nils Kristian; Drogset, Jon Olav; Lilledahl, Magnus Borstad; 2014: Nonlinear optical microscopy and Raman spectroscopy of Osteoarthritis
Perisic, Nebojsa; Afseth, Nils Kristian; Ofstad, Ragni; Sanden, Karen Wahlstrøm; Høst, Vibeke; Kohler, Achim; 2014: Linking FTIR-imaging, WHC and textural properties in meat products added different salts
Shapaval, Volha; Tzimorotas, Dimitrios; Afseth, Nils Kristian; Kohler, Achim; 2014: Food rest materials as a Feed Stock for production of Single Cell Oils
Shapaval, Volha; Tzimorotas, Dimitrios; Afseth, Nils Kristian; Kohler, Achim; 2014: Spectroscopy coupled with high-throughput microcultivaion for in-vitro screening in microbial bioechnology
Tafintseva, Valeria; Lien, Sigbjørn; Afseth, Nils Kristian; Knutsen, T; Kohler, Achim; 2014: Bio-spectroscopy for genetic selection: improving milk fatty acid profiles in cow milk
Afseth, Nils Kristian; Shapaval, Volha; 2014: Restråstoff - ny proteinkilde
Aursand, Ida Grong; Greiff, Kirsti; Erikson, Ulf Gøran; Gallart-Jornet, Lorena; Perisic, Nebojsa; Kohler, Achim; Afseth, Nils Kristian; Ofstad, Ragni; Storrø, Ivar; Josefsen, Kjell Domaas; 2014: Low salt products Final report
Afseth, Nils Kristian; Barnung, Trygg Normann; Aas, Grete Hansen; Böcker, Ulrike; 2013: The potential use of Infrared and near-Infrared spectroscopy in marine oil processing
Afseth, Nils Kristian; Barnung, Trygg; Hansen Aas, Grethe; Böcker, Ulrike; 2013: The potential use of Infrared and near-Infrared spectroscopy in marine oil processing
Afseth, Nils Kristian; Bloomfield, Matthew; Wold, Jens-Petter; Andrews, Darren; Matousek, Pavel; 2013: Through-skin sub surface analysis of intact salmon using spatially offset Raman spectroscopy
Afseth, Nils Kristian; Bloomfield, Matthew; Wold, Jens-Petter; Andrews, Darren; Matousek, Pavel; 2013: Through-skin sub surface analysis of intact salmon using spatially offset Raman spectroscopy
Afseth, Nils Kristian; Larat, V; 2013: Application note: Raman characterization of fat composition
Böcker, Ulrike; Najbjerg, Heidi; Kohler, Achim; Afseth, Nils Kristian; 2013: Characterization of Metabolic Changes in Cell Model Systems Using Vibrational Spectroscopy
Böcker, Ulrike; Segtnan, Vegard; Aspevik, Tone; Vogt, Kjell Gjermund; Oterhals, Åge; Nilsen, Bjørg Narum; Afseth, Nils Kristian; 2013: A novel and rapid approach for monitoring enzymatic protein hydrolysis using Infrared spectroscopy
Helgerud, Trygve; Ballance, Simon; Knutsen, Svein Halvor; Kohler, Achim; Afseth, Nils Kristian; 2013: Characterisation of carbohydrate profiles in plant juice by mid-Infrared spectroscopy of dry films
Kirkhus, Bente; Afseth, Nils Kristian; Krona, Annika; Borge, Grethe Iren Andersen; Johansen, Silje; Steppeler, Christina; Meisland, Ane; Vogt, Kjell Gjermund; Langton, Maud; 2013: Effect of high-pressure homogenization (HPH) on release of carotenoids and fatty acids during in vitro digestion of tomato-based emulsions
Kirkhus, Bente; Afseth, Nils Kristian; Krona, Annika; Borge, Grethe Iren Andersen; Johansen, Silje; Steppeler, Christina; Meisland, Ane; Vogt, Kjell Gjermund; Langton, Maud; 2013: Effect of high-pressure homogenization (HPH) on release of lycopene and fatty acids during in vitro digestion of tomato-based emulsions
Perisic, Nebojsa; Ofstad, Ragni; Kohler, Achim; Afseth, Nils Kristian; 2013: Characterisation of salt substitution in processed beef products combining spectroscopic, sensory and chemical analysis
Perisic, Nebojsa; Afseth, Nils Kristian; Ofstad, Ragni; Sanden, Karen W; Sanden, Karen Wahlstrøm; Nilsen, Bjørg Narum; Kohler, Achim; 2012: Following protein-water-salt interactions in meat - Integrating different spectroscopic technique
Afseth, Nils Kristian; Helgerud, Trygve; 2012: Mer enhetlig potetkvalitet
Afseth, Nils Kristian; Helgerud, Trygve; 2012: Mer enhetlig potetkvalitet
Afseth, Nils Kristian; Perisic, Nebojsa; Ofstad, Ragni; Kohler, Achim; 2012: Salt reduction and salt replacement - Monitoring changes in protein structure and hydration in muscle-based foods using vibrational spectroscopy
Helgerud, Trygve; Segtnan, Vegard; Ballance, Simon; Knutsen, Svein Halvor; Wold, Jens-Petter; Afseth, Nils Kristian; 2011: Non-contact NIR interactance for rapid estimation of dry matter content of whole unpeeled potato tubers
Helgerud, Trygve; Segtnan, Vegard; Ballance, Simon; Knutsen, Svein Halvor; Wold, Jens-Petter; Afseth, Nils Kristian; 2011: Rapid assessment of dry matter in batches of whole unpeeled potato tubers by NIR spectroscopy
Nilsen, Bjørg Narum; Afseth, Nils Kristian; Perisic, Nebojsa; Ofstad, Ragni; Kohler, Achim; 2011: The effect of salt substitutes on protein and water structures in muscle foods – a near-infrared study
Perisic, Nebojsa; Afseth, Nils Kristian; Ofstad, Ragni; Kohler, Achim; 2011: Structural changes and hydration in bovine meat tissue proteins caused by salt substitutes: Integrating FTIR and Raman with NIR spectroscopy
Perisic, Nebojsa; Afseth, Nils Kristian; Ofstad, Ragni; Hassani, Sahar; Kohler, Achim; 2010: Integrating information obtained by different spectroscopic techniques by multi-matrix techniques
Perisic, Nebojsa; Afseth, Nils Kristian; Ofstad, Ragni; Hassani, Sahar; Kohler, Achim; 2010: Integrating information obtained by different spectroscopic techniques by multi-matrix techniques
Perisic, Nebojsa; Afseth, Nils Kristian; Ofstad, Ragni; Kohler, Achim; 2010: Effects of salt substitutes on protein structure in muscle foods studied by FTIR microspectroscopy
Perisic, Nebojsa; Afseth, Nils Kristian; Ofstad, Ragni; Kohler, Achim; 2010: Effects of salt substitutes on protein structure in muscle foods studied by FTIR microspectroscopy
Heia, Karsten; Wold, Jens-Petter; Afseth, Nils Kristian; 2009: Status på instrumentering for objektiv kvalitetsdifferensiering av lakseprodukter
Perisic, Nebojsa; Afseth, Nils Kristian; Ofstad, Ragni; Kohler, Achim; 2009: The influence of salt substitutes on the secondary structure of food proteins - vibrational spectroscopic study
Martens, Harald; Kohler, Achim; Nilsen, Bjørg Narum; Narum, Bjørg; Randby, Åshild T.; Olsen, Hanne Gro; Jørgensen, Kjetil; Indahl, Ulf Geir; Afseth, Nils Kristian; Selmer-Olsen, Eirik; Svendsen, Morten; Lien, Sigbjørn; 2008: Bio-spectroscopy and functional genomics for optimized milk and meat quality
Perisic, Nebojsa; Afseth, Nils Kristian; Ofstad, Ragni; Martens, Harald; Böcker, Ulrike; Kohler, Achim; 2008: Study of food matrix and water interactions by spectroscopic techniques
Gidskehaug, Lars; Kohler, Achim; Olsen, Hanne Gro; Jørgensen, Kjetil; Nilsen, Bjørg Narum; Afseth, Nils Kristian; Randby, Åshild T.; Haug, Anna; Taugbøl, Ole; Lien, Sigbjørn; Martens, Harald; 2007: Biospectroscopy and partial least squares regression as a sensitive tool for optimisation of milk quality
Afseth, Nils Kristian; Segtnan, Vegard; Wold, Jens-Petter; Marquardt, B.; 2006: A chromatographic approach for fluorescence rejection in Raman analysis
Lien, Sigbjørn; Kohler, Achim; Kohler, Achim; Wold, Jens-Petter; Afseth, Nils Kristian; Martens, Harald; Aass, Laila; Jørgensen, Knut; Selmer-Olsen, Eirik; 2006: Functional genomics and biospectroscopy for optimized milk and meat quality
Afseth, Nils Kristian; Kohler, Achim; Kohler, Achim; Vegarud, Gerd; Berget, Ingunn; Isaksson, Tomas; Næs, Tormod; Martens, Harald; 2006: Campus Ås's Facilities for analysis of milk and other biological samples
