Relatert innhold

  • Vitenskapelige publikasjoner
  • Andre publikasjoner
  • Prosjekter

Nils Kristian har 45 vitenskapelige publikasjoner i Cristin:

Kòsa, Gergely; Kohler, Achim; Tafintseva, Valeria; Zimmermann, Boris; Forfang, Kristin; Afseth, Nils Kristian; Tzimorotas, Dimitrios; Vuoristo, Kiira; Horn, Svein Jarle; Jerome, Mounier; Shapaval, Volha; 2017: Microtiter plate cultivation of oleaginous fungi and monitoring of lipogenesis by high-throughput FTIR spectroscopy

Aguilar-Hernández, Iris; Afseth, Nils Kristian; López-Luke, Tzarara; Contreras-Torres, Flavio F.; Wold, Jens Petter; Ornelas-Soto, Nancy; 2017: Surface enhanced Raman spectroscopy of phenolic antioxidants: A systematic evaluation of ferulic acid, p-coumaric acid, caffeic acid and sinapic acid

Aspevik, Tone; Oterhals, Åge; Rønning, Sissel Beate; Altintzoglou, Themistoklis; Wubshet, Sileshi Gizachhew; Gildberg, Asbjørn; Afseth, Nils Kristian; Whitaker, Ragnhild D.; Lindberg, Diana; 2017: Valorization of proteins from co- and by-products from the fish and meat industry

Böcker, Ulrike; Wubshet, Sileshi Gizachhew; Lindberg, Diana; Afseth, Nils Kristian; 2017: Fourier-transform infrared spectroscopy for characterization of protein chain reductions in enzymatic reactions

Wubshet, Sileshi Gizachhew; Måge, Ingrid; Böcker, Ulrike; Lindberg, Diana; Knutsen, Svein Halvor; Rieder, Anne; Airado-Rodriguez, Diego; Afseth, Nils Kristian; 2017: FTIR as a rapid tool for monitoring molecular weight distribution during enzymatic protein hydrolysis of food processing by-products

Vang, Birthe; Altintzoglou, Themistoklis; Måge, Ingrid; Wubshet, Sileshi Gizachhew; Afseth, Nils Kristian; Whitaker, Ragnhild D.; 2017: Peptide recovery and commercialization by enzymatic hydrolysis of marine biomass

Helgerud, Trygve; Schüller, Reidar Barfod; Dessev, Tzvetelin; Rukke, Elling-Olav; Knutsen, Svein Halvor; Afseth, Nils Kristian; Ballance, Simon; 2016: Mixing properties and rheological characteristics of dough used to make potato-cereal soft wraps

Helgerud, Trygve; Knutsen, Svein Halvor; Afseth, Nils Kristian; Stene, Kim Frode; Stene, Kim Frode; Rukke, Elling-Olav; Ballance, Simon; 2016: Evaluation of Hand-Held Instruments for Representative Determination of Glucose in Potatoes

Liland, Kristian Hovde; Kohler, Achim; Afseth, Nils Kristian; 2016: Model-based pre-processing in Raman spectroscopy of biological samples

Kumar, Rajesh; Singh, Gajendra Pratap; Grønhaug, Kirsten Marie; Afseth, Nils Kristian; Davies, Catharina De Lange; Drogset, Jon Olav; Lilledahl, Magnus Borstad; 2015: Single Cell Confocal Raman Spectroscopy of Human Osteoarthritic Chondrocytes: A Preliminary Study

Helgerud, Trygve; Wold, Jens Petter; Pedersen, Morten Bøhler; Pedersen, Morten Bøhler; Liland, Kristian Hovde; Ballance, Simon; Knutsen, Svein Halvor; Rukke, Elling-Olav; Afseth, Nils Kristian; 2015: Towards on-line prediction of dry matter content in whole unpeeled potatoes using near-infrared spectroscopy

Conti, Claudia; Realini, Marco; Colombo, Chiara; Sowoidnich, Kay; Afseth, Nils Kristian; Bertasa, Moira; Botteon, Alessandra; Matousek, Pavel; 2015: Noninvasive analysis of thin turbid layers using microscale spatially offset Raman spectroscopy

Martin, Adam Dunstan; Afseth, Nils Kristian; Kohler, Achim; Randby, Åshild T.; Eknæs, Margrete; Waldmann, Andres; Dørum, Guro; Måge, Ingrid; Reksen, Olav; 2015: The relationship between fatty acid profiles in milk identified by Fourier transform infrared spectroscopy and onset of luteal activity in Norwegian dairy cattle

Kumar, Rajesh; Grønhaug, Kirsten Marie; Afseth, Nils Kristian; Isaksen, vidar; Davies, Catharina De Lange; Davies, Catharina De Lange; Drogset, Jon Olav; Lilledahl, Magnus Borstad; 2015: Optical investigation of osteoarthritic human cartilage (ICRS grade) by confocal Raman spectroscopy: a pilot study

Afseth, Nils Kristian; Bloomfield, Matthew; Wold, Jens Petter; Matousek, Pavel; 2014: A novel approach for subsurface through-skin analysis of salmon using spatially offset raman spectroscopy (sors)

Shapaval, Volha; Afseth, Nils Kristian; Vogt, Kjell Gjermund; Kohler, Achim; 2014: Fourier transform infrared spectroscopy for the prediction of fatty acid profiles in Mucor fungi grown in media with different carbon sources

Urban, Jan; Afseth, Nils Kristian; Štys, Dalibor; 2014: Fundamental definitions and confusions in mass spectrometry about mass assignment, centroiding and resolution

Monavar, H. Mohamadi; Afseth, Nils Kristian; Lozano, J; Alimardani, R.; Omid, M.; Wold, Jens Petter; 2013: Determining quality of caviar from Caspian Sea based on Raman spectroscopy and using artificial neural networks

Najbjerg, Heidi; Young, Jette F.; Bertram, Hanne C.; Afseth, Nils Kristian; Høst, Vibeke; Kohler, Achim; 2013: High-throughput FTIR spectroscopy of intact HepG2 cells reveals additive and non-additive effects of individual fatty acids when given as mixtures

Næs, Tormod; Tomic, Oliver; Afseth, Nils Kristian; Segtnan, Vegard; Måge, Ingrid; 2013: Multi-block regression based on combinations of orthogonalisation, PLS-regression and canonical correlation analysis

Perisic, Nebojsa; Afseth, Nils Kristian; Ofstad, Ragni; Hassani, Sahar; Kohler, Achim; 2013: Characterising protein, salt and water interactions with combined vibrational spectroscopic techniques

Perisic, Nebojsa; Afseth, Nils Kristian; Ofstad, Ragni; Nilsen, Bjørg Narum; Kohler, Achim; 2013: Characterizing salt substitution in beef meat processing by vibrational spectroscopy and sensory analysis

Perisic, Nebojsa; Afseth, Nils Kristian; Ofstad, Ragni; Scheel, Jan; Kohler, Achim; 2013: FTIR Imaging for Structural Analysis of Frankfurter Sausages Subjected to Salt Reduction and Salt Substitution

Afseth, Nils Kristian; Kohler, Achim; 2012: Extended multiplicative signal correction in vibrational spectroscopy, a tutorial

Helgerud, Trygve; Segtnan, Vegard; Wold, Jens Petter; Ballance, Simon; Knutsen, Svein Halvor; Rukke, Elling-Olav; Afseth, Nils Kristian; 2012: Near-infrared Spectroscopy for Rapid Estimation of Dry Matter Content in Whole Unpeeled Potato Tubers

Najbjerg, Heidi; Afseth, Nils Kristian; Young, Jette F.; Bertram, Hanne; Pedersen, Mona Elisabeth; Grimmer, Stine J Staavi; Vogt, Kjell Gjermund; Kohler, Achim; 2011: Monitoring cellular responses upon fatty acid exposure by Fourier transform infrared spectroscopy and Raman spectroscopy

Perisic, Nebojsa; Afseth, Nils Kristian; Ofstad, Ragni; Kohler, Achim; 2011: Monitoring Protein Structural Changes and Hydration in Bovine Meat Tissue Due to Salt Substitutes by Fourier Transform Infrared (FTIR) Microspectroscopy

Afseth, Nils Kristian; Böcker, Ulrike; 2010: Raman and Infrared Imaging of Foods

Afseth, Nils Kristian; Martens, Harald; Randby, Åshild T.; Gidskehaug, Lars Halvor; Nilsen, Bjørg Narum; Jørgensen, Kjetil; Lien, Sigbjørn; Kohler, Achim; 2010: Predicting the Fatty Acid Composition of Milk: A Comparison of Two Fourier Transform Infrared Sampling Techniques

Berget, Ingunn; Martens, Harald; Kohler, Achim; Sjurseth, Siri Kulberg; Afseth, Nils Kristian; Nilsen, Bjørg Narum; Ådnøy, Tormod; Lien, Sigbjørn; 2010: Caprine CSN1S1 haplotype effect on gene expression and milk composition measured by Fourier transform infrared spectroscopy

Kohler, Achim; Afseth, Nils Kristian; Martens, Harald; 2010: Chemometrics in biospectroscopy

Perez-Juan, Maria; Afseth, Nils Kristian; Gonzalez, Joel; Diaz, Isabel; Gispert, Marina; Furnols, Maria; Oliver, M. Angels; Realini, Carolina E.; 2010: Prediction of fatty acid composition using a NIRS fibre optics probe at two different locations of ham subcutaneous fat

Kohler, Achim; Afseth, Nils Kristian; Jørgensen, Kjetil; Randby, Åshild T.; Martens, Harald; 2010: Quality analysis of milk by vibrational spectroscopy

Lind, Vibeke; Berg, Jan; Eik, Lars Olav; Eilertsen, Svein; Mølmann, Jørgen; Hersleth, Margrethe; Afseth, Nils Kristian; Haugland, Espen; 2009: Effects of concentrate or ryegrass-based diets (Lolium multiflorum) on the meat quality of lambs grazing on semi-natural pastures

Mørkved, Eva Henmo; Pedersen, Frank Marton; Afseth, Nils Kristian; Kjøsen, Helge; 2008: Cyclotetramerisations of sulfanyl substituted pyrazine-2,3-dicarbonitriles and phthalonitriles

Afseth, Nils Kristian; Segtnan, Vegard; Segtnan, Vegard; Wold, Jens Petter; Marquardt, B.; 2007: A chromatographic approach for fluorescence reduction in liquid Raman analysis

Martens, Harald; Kohler, Achim; Afseth, Nils Kristian; Wold, Jens Petter; Hersleth, Margrethe; Berget, Ingunn; Ådnøy, Tormod; Skaugen, Morten; Isaksson, Tomas; Vegarud, Gerd Elisabeth; Criscione, Andrea; Mevik, Bjørn-Helge; Frøst, M.B.; Randby, Åshild T.; Prestløkken, Egil; Berg, Paul Ragnar; Kent, Matthew Peter; Lien, Sigbjørn; Omholt, Stig W.; 2007: High-throughput Measurements for Functional Genomics of Milk

Mørkved, Eva Henmo; Afseth, Nils Kristian; Zimcik, Petr; 2007: Azaphtalocyanines with extended conjugation through heteroaryl and aryl substituents. Photochemical and photophysical properties

Westad, Frank; Afseth, Nils Kristian; Bro, Rasmus; 2007: Finding relevant spectral regions between spectroscopic techniques by use of cross model validation and partial least squares regression

Afseth, Nils Kristian; 2007: Vibrational spectroscopy and chemometrics for rapid and reliable characterisation of food - A few aspects concerning Raman spectroscopy

Mørkved, Eva Henmo; Afseth, Nils Kristian; Zimcik, Petr; 2007: Azaphthalocyanines with extended conjugation through heteroaryl and aryl substituents. Photochemical and photophysical properties

Afseth, Nils Kristian; Segtnan, Vegard; Marquardt, BJ; Wold, Jens Petter; 2006: Raman spectra of biological samples: A study of preprocessing methods

Afseth, Nils Kristian; Wold, Jens Petter; Segtnan, Vegard; 2006: The potential of Raman spectroscopy for characterisation of the fatty acid unsaturation of salmon

Mørkved, Eva Henmo; Afseth, Nils Kristian; Kjøsen, Helge; 2006: Zn(quinoline)2Cl2: an efficient reagent for synthesis of zinc azaphthalocyanines with thimorpholine- or pyrazole substituents

Afseth, Nils Kristian; Segtnan, Vegard; Marquardt, BJ; Wold, Jens Petter; 2005: Raman and near-infrared spectroscopy for quantification of fat composition in a complex food model system