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Biografi Margrethe Hersleth

Jeg er forskningssjef i Nofima, her har jeg jobbet siden 1992. Mine forskningsområder er sensorisk oppfattelse av mat, faktorer som påvirker spiseopplevelse og matvaner, samt generell forbrukerinnsikt. Mine interesser inkluderer også barns læringsmekanismer for et sunt og variert kosthold, samt metodeutvikling knyttet til sensorisk testing og forbrukerstudier. I tillegg har jeg en deltidsstilling som førsteamanuensis ved NMBU der jeg underviser i sensorikk og forbrukerforståelse på bachelor- og masternivå. Jeg er utdannet næringsmiddelkandidat fra NMBU i 1985, med doktorgrad fra samme sted i 2005. I løpet av disse årene arbeidet jeg også i Landbruksdepartementet, i Tine SA og i Matforsk som rådgiver innen oppbygging av kvalitets-systemer ogproduktforbedrings-prosjekter i næringsmiddelindustrien. Jeg har internasjonal forskningskompetanse gjennom forskningsopphold i USA, Italia og Danmark, deltakelse i EU-prosjekter og i internasjonale sensorikk-fora (ESN og E3S).

Margrethe Hersleth har 71 publikasjoner ved Nofima:

Evoked contexts

Hersleth, Margrethe

2018

Sensory description of marine oils through development of a sensory wheel and vocabulary

Larssen, Wenche Merete Emblem; Monteleone, Erminio; Hersleth, Margrethe

2018

Barn & Smak - En guide i barns smaksopplevelser og kosthold

Vennerød, Frida Felicia; Grini, Ida Synnøve Bårvåg; Almli, Valerie Lengard; Hersleth, Margrethe

2017

Projective mapping based on choice or preference: An affective approach to projective mapping

Varela, Paula ; Berget, Ingunn; Hersleth, Margrethe; Carlehög, Mats; Asioli, Daniele; Næs, Tormod

2017

From wine to hollandaise sauce: Does the nature of the wine or wine reduction influence sensory attributes?

Rognså, Guro Helgesdotter; Rathe, Morten; Petersen, Mikael Agerlin; Misje, Knut-Espen; Brüggemann, Dagmar Adeline; Hersleth, Margrethe; Sivertsvik, Morten; Risbo, Jens

2017

From wine to wine reduction: Sensory and chemical aspects

Rognså, Guro Helgesdotter; Rathe, Morten; Petersen, Mikael Agerlin; Misje, Knut-Espen; Hersleth, Margrethe; Sivertsvik, Morten; Risbo, Jens

2017

The magic water test. An affective paired comparison approach to evaluate taste sensitivity in pre-schoolers.

Vennerød, Frida Felicia; Hersleth, Margrethe; Nicklaus, Sophie; Almli, Valerie Lengard

2017

A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies

Asioli, Daniele; Varela, Paula ; Hersleth, Margrethe; Almli, Valerie Lengard; Olsen, Nina Veflen; Næs, Tormod

2017

Innovation in Traditional Food Products: Does it make Sense?

Guerrero, L.; Claret, A.; Verbeke, Wim; Sulmont-Rossé, C.; Hersleth, Margrethe

2016

European Consumers’ Definition and Perception of Traditional Foods

Verbeke, Wim; Guerrero, L.; Almli, Valerie Lengard; Vanhonacker, Filiep; Hersleth, Margrethe

2016

Sensory characteristics of wholegrain and bran-rich cereal foods - a review

Heiniö, Raija-Liisa; Noort, Martijn W.J.; Katina, Kati; Alam, Samina A.; Sözer, Nesli; de Kock, Henriëtta L.; Hersleth, Margrethe; Poutanen, Kaisa S.

2016

Jakten på smaken

Hersleth, Margrethe

2015

Metoder for forbrukertester

Hersleth, Margrethe; Almli, Valerie Lengard

2015

Smaker frem sjømatkvalitet

Hersleth, Margrethe; Langsrud, Solveig; Hansen, Anlaug Ådland

2015

Dish composition: children’s mental representation and expected liking

Olsen, Nina Veflen; Altintzoglou, Themistoklis; Almli, Valerie Lengard; Hersleth, Margrethe; Skuland, Aase Vorre; Honkanen, Pirjo

2015

Investigating individual preferences in rating and ranking conjoint experiments. A case study on semi-hard cheese

Almli, Valerie Lengard; Øvrum, Arnstein; Hersleth, Margrethe; Almøy, Trygve; Næs, Tormod

2015

Stability in consumer responses to familiar and new chocolates during a period of exposure

Næs, Tormod; Segtnan, Anne; Granli, Britt Signe; Menichelli, Elena; Hersleth, Margrethe

2015

Nye matvarer fra lam og sau

Hersleth, Margrethe

2014

Reduserer saltet i maten

Veiseth-Kent, Eva; Hersleth, Margrethe

2014

SENSORISK KVALITET PÅ MARINE OLJER

Larssen, Wenche Merete Emblem; Hersleth, Margrethe

2014

Effects of NaCl substitution on the sensory properties of sausages: Temporal aspects

Paulsen, Morten Thyregod; Nys, Alexia; Kvarberg, Randi; Hersleth, Margrethe

2014

Tradisjon og innovasjon. Ja takk begge deler

Ueland, Øydis; Hersleth, Margrethe

2013

Innovations in traditional foods: Impact on perceived traditional character and consumer acceptance

Vanhonacker, Filiep; Kühne, Bianka; Gellynck, Xavier; Guerrero, Luis; Hersleth, Margrethe; Verbeke, Wim

2013

Consumer Perception of Dry-Cured Ham – A Cross-Cultural Study in Italy, Norway and Spain

Hersleth, Margrethe; Næs, Tormod; Guerrero, Luis; Claret, Anna; Recchia, Annamaria; Dinnella, Caterina; Monteleone, Erminio

2013

Consumer acceptability of differently processed bacons using raw materials from entire males

Lunde, Kathrine; Skuterud, Ellen; Lindahl, Gunilla; Hersleth, Margrethe; Egelandsdal, Bjørg

2013

Preference mapping of salmon-sauce combinations: The influence of temporal properties

Paulsen, Morten thyregod; Næs, Tormod; Ueland, Øydis; Rukke, Elling-Olav; Hersleth, Margrethe

2013

Cross-cultural conceptualization of the words Traditional and Innovation in a food context by means of sorting task and hedonic evaluation

Guerrero, Luis; Claret, Anna; Verbeke, Wim; Vanhonacker, Filiep; Enderli, Géraldine; Sulmont-Rossé, Claire; Hersleth, Margrethe; Guàrdia, Maria Dolors

2012

Genetic Variation of an Odorant Receptor OR7D4 and Sensory Perception of Cooked Meat Containing Androstenone

Lunde, Kathrine; Egelandsdal, Bjørg; Skuterud, Ellen; Mainland, Joel D.; Lea, Tor Erling; Hersleth, Margrethe; Matsunami, Hiroaki

2012

Lamb meat - Importance of origin and grazing system for Italian and Norwegian consumers

Hersleth, Margrethe; Næs, Tormod; Rødbotten, Marit; Lind, Vibeke; Monteleone, Erminio

2012

Sensory perception of salmon and culinary sauces - An interdisciplinary approach

Paulsen, Morten thyregod; Ueland, Øydis; Nilsen, Asgeir; Öström, Åsa; Hersleth, Margrethe

2012

Consumers' acceptance of innovations in traditional cheese. A comparative study in France and Norway

Almli, Valerie Lengard; Næs, Tormod; Enderli, Géraldine; Sulmont-Rosse, Claire; Issanchou, Sylvie; Hersleth, Margrethe

2011

Effekt av kjønn på kjøttkvalitet hos norske lam slaktet i september

Lind, Vibeke; Berg, Jan; Eilertsen, Svein; Hersleth, Margrethe; Eik, Lars Olav

2011

General image and attribute perceptions of traditional food in six European countries

Almli, Valerie Lengard; Verbeke, Wim; Vanhonacker, Filiep; Næs, Tormod; Hersleth, Margrethe

2011

How European Consumers Define the Concept of Traditional Food: Evidence From a Survey in Six Countries

Vanhonacker, Filiep; Verbeke, Wim; Guerrero, Luis; Claret, Anna; Conte, Michele; Scalvedi, Luisa; Zakowska-Biemans, Sylwia; Gutkowska, Krystyna; Sulmont-Rosse, Claire; Raude, Jocelyn; Granli, Britt Signe; Hersleth, Margrethe

2010

Perception of traditional food products in six European regions using free word association

Guerrero, Luis; Claret, Anna; Verbeke, Wim; Enderli, Geraldine; Zakowska-Biemans, Sylwia; Vanhonacker, Filiep; Issanchou, Sylvie; Sajdakowska, Marta; Scalvedi, Luisa; Granli, Britt Signe; Contel, Michele; Hersleth, Margrethe

2010

Consumers' acceptance of innovations in dry-cured ham Impact of reduced salt content, prolonged aging time and new origin

Hersleth, Margrethe; Almli, Valerie Lengard; Verbeke, Wim; Guerrero, Luis; Næs, Tormod

2010

Profiling European traditional food consumers

Vanhonacker, F.; Almli, Valerie Lengard; Hersleth, Margrethe; Verbeke, W.

2010

The importance of the recruitment method for androstenone sensitivity with respect to accurate sensory evaluation of androstenone tainted meat

Lunde, Kathrine; Skuterud, Ellen; Egelandsdal, Bjørg; Furnols, Maria Font i; Nute, Geoffrey R.; Bejerholm, Camilla; Nilsen, Asgeir; Stenstrøm, Yngve; Hersleth, Margrethe

2010

Acceptance of calorie-reduced yoghurt: Effects of sensory characteristics and product information

Johansen, Susanne Margrete Bølling; Næs, Tormod; Øyaas, Jorun; Hersleth, Margrethe

2010

A new approach to product set selection and segmentation in preference mapping

Johansen, Susanne Margrete Bølling; Hersleth, Margrethe; Næs, Tormod

2010

Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study

Guerrero, Luis; Guàrdia, Maria Dolors; Xicola, Joan; Verbeke, Wim; Vanhonacker, Filiep; Zakowska-Biemans, Sylwia; Sajdakowska, Marta; Sulmont-Rossé, C; Issanchou, Sylvie; Contel, Michele; Scalvedi, M. Luisa; Granli, Britt Signe; Hersleth, Margrethe

2009

Association between traditional food consumption and motives for food choice in six European countries

Pieniak, Zuzanna; Verbeke, Wim; Vanhonacker, Filiep; Guerrero, Luis; Hersleth, Margrethe

2009

Effects of concentrate or ryegrass-based diets (Lolium multiflorum) on the meat quality of lambs grazing on semi-natural pastures

Lind, Vibeke; Berg, Jan; Eik, Lars Olav; Eilertsen, Svein; Mølmann, Jørgen; Hersleth, Margrethe; Afseth, Nils Kristian; Haugland, Espen

2009

Meat quality of lamb: Pre-slaughter fattening on cultivated or mountain range pastures

Lind, Vibeke; Berg, Jan; Eik, Lars Olav; Mølmann, Jørgen; Haugland, Espen; Jørgensen, Marit; Hersleth, Margrethe

2009

High-throughput Measurements for Functional Genomics of Milk

Martens, Harald; Kohler, Achim; Afseth, Nils Kristian; Wold, Jens-Petter; Hersleth, Margrethe; Berget, Ingunn; Ådnøy, Tormod; Skaugen, Morten; Isaksson, Tomas; Vegarud, Gerd; Criscione, Andrea; Mevik, Bjørn-Helge; Frøst, M.B.; Randby, Åshild T.; Prestløkken, Egil; Berg, Paul Ragnar; Kent, Matthew Peter; Lien, Sigbjørn; Omholt, Stig W.

2007

Perception of Bread: Comparison of Consumers and Trained Assessors

Hersleth, Margrethe; Berggren, R.; Westad, Frank; Martens, Magni

2005

Consumer acceptance of cheese, influence of different testing conditions

Hersleth, Margrethe; Ueland, Øydis; Allain, H.; Næs, Tormod

2005

Variable selection in PCA in sensory descriptive and consumer data

Westad, Frank; Hersleth, Margrethe; Lea, Per; Martens, Harald

2003

Effect of contextual factors on liking for wine use of robust design methodology

Hersleth, Margrethe; Mevik, Bjørn-Helge; Næs, Tormod; Guinard, J.-X.

2003

Effect of contextual factors on liking for wine - use of robust design methodology

Hersleth, Margrethe; Mevik, Bjørn-Helge; Næs, Tormod; Guinard, J.-X.

2003