Relatert innhold

  • Vitenskapelige publikasjoner
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Lars har 72 vitenskapelige publikasjoner i Cristin:

Bjerke, Guro alette; Rudi, Knut; Avershina, Ekaterina; Moen, Birgitte; Blom, Hans; Axelsson, Lars; 2019: Exploring the brine microbiota of a traditional Norwegian fermented fish product (Rakfisk) from six different producers during two consecutive seasonal productions

Tzimorotas, Dimitrios; Afseth, Nils Kristian; Lindberg, Diana; Kjørlaug, Oda Marie; Axelsson, Lars; Shapaval, Volha; 2018: Pretreatment of different food rest materials for bioconversion into fungal lipid-rich biomass

Holck, Askild Lorentz; Axelsson, Lars; McLeod, Anette; Rode, Tone Mari; Heir, Even; 2017: Health and safety considerations of fermented sausages

McLeod, Anette; Mosleth, Ellen Færgestad; Rud, Ida; Branco dos Santos, Filipe; Snipen, Lars; Liland, Kristian Hovde; Axelsson, Lars; 2017: Effects of glucose availability in Lactobacillus sakei; metabolic change and regulation of the proteome and transcriptome

Rode, Tone Mari; McLeod, Anette; Måge, Ingrid; Heir, Even; Axelsson, Lars; Holck, Askild Lorentz; 2017: Survival of Five Strains of Shiga Toxigenic Escherichia coli in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid

Alakomi, Hanna-Leena; Höhl, Andreas; Horvatek, Danijela Tomic; Thomas, Miles; Bruggeman, Geert; Tassis, Panagiotis; Prukner-Radovcic, Estella; Tzika, Eleni; Axelsson, Lars; Kneifel, Wolfgang; Saarela, Maria; 2016: Antimicrobial resistance and residues in the EU – current situation and possible countermeasures, emphasis on Campylobacter and Salmonella

Alakomi, Hanna-Leena; Höhl, Andreas; Tomic, Daniela Horvatek; Thomas, M; Bruggeman, Geert; Tassis, Panagiotis; Prukner-Radovcic, Estella; Tzika, Eleni; Axelsson, Lars; Kneifel, Wolfgang; Saarela, M; 2016: Antimicrobial resistance and residues in the EU: current situation and possible countermeasures, emphasis on Campylobacter and Salmonella

McLeod, Anette; Måge, Ingrid; Heir, Even; Axelsson, Lars; Holck, Askild Lorentz; 2016: Effect of relevant environmental stresses on survival of enterohemorrhagic Esherichia coli in dry-fermented sausage

Jensen, Hanne; Drømtorp, Signe; Axelsson, Lars; Grimmer, Stine J Staavi; 2015: Immunomodulation of monocytes by probiotic and selected lactic acid bacteria

Skåra, Torstein; Axelsson, Lars; Stefansson, Gudmundur; Ekstrand, Bo; Hagen, Helge; 2015: Fermented and ripened fish products in the northern European countries

Holck, Askild Lorentz; Heir, Even; Johannessen, T.C.; Axelsson, Lars; 2014: North European products

Jensen, Hanne; Roos, S.; Jonsson, H.; Rud, Ida; Grimmer, Stine J Staavi; van Pijkeren, J.P.; Britton, R.A.; Axelsson, Lars; 2014: Role of Lactobacillus reuteri cell and mucusbinding protein A (CmbA) in adhesion to intestinal epithelial cells and mucus in vitro

Jordan, Kieran; Dalmasso, Marion; Zentec, Juergen; Mader, Anneluise; Bruggerman, Geert; Wallace, John; De Medici, Dario; Fiore, Alfonsina; Prukner-Radovcic, Estella; Lukac, Maja; Axelsson, Lars; Holck, Askild Lorentz; Ingmer, Hanne; Malakauskas, Mindaugas; 2014: Microbes versus microbes: Control of pathogens in the food chain

Lea, Ingrid; Maudal, Kristina; Axelsson, Lars; Rud, Ida; Eijsink, Vincent; Mathiesen, Geir; 2014: Heterologous protein secretion in lactobacilli with modified pSIP vectors

Quinto, E.J.; Arinder, P.; Axelsson, Lars; Heir, Even; Holck, Askild Lorentz; Lindqvist, R.; Lindblad, M.; Andreou, P.; Lauzon, H.L.; Marteinsson, V. P; Pin, C.; 2014: Predicting the concentration of verotoxin-producing Escherichia coli bacteria during processing and storage of fermented raw-meat sausages

Bruggerman, Geert; Wallace, John; De Medici, Dario; Fiore, Alfonsia; Prukner-Radovcic, Estella; Lukac, Maja; Axelsson, Lars; Holck, Askild Lorentz; Ingmer, H.; Malakauskas, Mindaugas; 2014: Microbes versus microbes: Control of pathogens in the food chain

Karlskås, Ingrid Lea; Maudal, Kristina; Axelsson, Lars; Rud, Ida; Eijsink, Vincent; Mathiesen, Geir; 2014: Heterologous protein secretion in lactobacilli with modified pSIP vectors

Alvarez-Ordonez, A.; Alvseike, Ole; Omer, M.K.; Heir, Even; Axelsson, Lars; Holck, Askild Lorentz; Prieto, M.; 2013: Heterogeneity in resistance to food-related stresses and biofilm formation ability among verocytotoxigenic Escherichia coli strains

Axelsson, Lars; Holck, Askild Lorentz; Rud, Ida; Samah, D; Tierce, P; Favre, M; Kure, Cathrine F.; 2013: Cleaning of conveyor belt materials using ultrasound in a thin layer of water

Heir, Even; Holck, Askild Lorentz; Omer, Mohammed K.; Alvseike, Ole; Måge, Ingrid; Høy, Martin; Rode, Tone Mari; Sidhu, Maan Singh; Axelsson, Lars; 2013: Effects of post-processing treatments on sensory quality and Shiga toxigenic Escherichia coli reductions in dry-fermented sausages

Martner, Anna; Östman, Sofia; Lundin, Samuel; Rask, Carola; Björnsson, Viktor; Telemo, Esbjörn; Collins, L. Vincent; Axelsson, Lars; Wold, Agnes E.; 2013: Stronger T cell immunogenicity of ovalbumin expressed intracellularly in Gram-negative than in Gram-positive bacteria

McLeod, Anette; Brede, Dag Anders; Rud, Ida; Axelsson, Lars; 2013: Genome sequence of Lactobacillus sakei subsp. sakei LS 25, a commercial starter culture strain for fermented sausage

Moraïs, Sarah; Shterzer, Naama; Grinberg, Inna Rozman; Mathiesen, Geir; Eijsink, Vincent; Axelsson, Lars; Lamed, Raphael; Bayer, Edward A.; Itzhak, Mizrahi; 2013: Establishment of a Simple Lactobacillus plantarum Cell Consortium for Cellulase-Xylanase Synergistic Interactions

Axelsson, Lars; Rud, Ida; Naterstad, Kristine; Blom, Hans; Renckens, Bernadet; Boekhorst, Jos; Kleerebezem, Michiel; van Hijum, Sacha; Siezen, Roland J.; 2012: Genome Sequence of the Naturally Plasmid-Free Lactobacillus plantarum Strain NC8 (CCUG 61730)

Jensen, Hanne; Grimmer, Stine J Staavi; Naterstad, Kristine; Axelsson, Lars; 2012: In vitro testing of commercial and potential probiotic lactic acid bacteria

Rode, Tone Mari; Holck, Askild Lorentz; Axelsson, Lars; Høy, Martin; Heir, Even; 2012: Shiga toxigenic Escherichia coli show strain dependent reductions under dry-fermented sausage production and post-processing conditions

Tessema, Girum Tadesse; Møretrø, Trond; Snipen, Lars; Heir, Even; Holck, Askild Lorentz; Naterstad, Kristine; Axelsson, Lars; 2012: Microarray-based transcriptome of Listeria monocytogenes adapted to sublethal concentrations of acetic acid, lactic acid, and hydrochloric acid

Holck, Askild Lorentz; Axelsson, Lars; Rode, Tone Mari; Høy, Martin; Måge, Ingrid; Alvseike, Ole; L'Abée-Lund, Trine; Omer, MK; Granum, Per Einar; Heir, Even; 2011: Reduction of verotoxigenic Escherichia coli in production of fermented sausages

McLeod, Anette; Snipen, Lars; Naterstad, Kristine; Axelsson, Lars; 2011: Global transcriptome response in Lactobacillus sakei during growth on ribose

Rode, Tone Mari; Axelsson, Lars; Granum, Per Einar; Heir, Even; Holck, Askild Lorentz; L'Abée-Lund, Trine; 2011: High Stability of Stx2 Phage in Food and under Food-Processing Conditions

Rud, Ida; Naterstad, Kristine; Bongers, Roger S.; Molenaar, Douwe; Kleerebezem, Michiel; Axelsson, Lars; 2011: Functional analysis of the role of CggR (central glycolytic gene regulator) in Lactobacillus plantarum by transcriptome analysis

Tessema, Girum Tadesse; Møretrø, Trond; Snipen, Lars; Axelsson, Lars; Naterstad, Kristine; 2011: Global Transcriptional Analysis of Spontaneous Sakacin P-Resistant Mutant Strains of Listeria monocytogenes during Growth on Different Sugars

Heir, Even; Holck, Askild Lorentz; Omer, Mohammed K.; Alvseike, Ole; Høy, Martin; Måge, Ingrid; Axelsson, Lars; 2010: Reduction of verotoxigenic Escherichia coli by process and recipe optimisation in dry-fermented sausages

Huys, Geert; D'Haene, Klaas; Cnockaert, Margo; Tosi, Lorenzo; Danielsen, Morten; Florez, A.B.; Matto, Jaano; Axelsson, Lars; Korhonen, Jenni; Mayrhofer, Sigrid; Egervarn, Maria; Giacomini, Mauro; Vandamme, Peter; 2010: Intra- and Interlaboratory Performances of Two Commercial Antimicrobial Susceptibility Testing Methods for Bifidobacteria and Nonenterococcal Lactic Acid Bacteria

Ligaarden, Solveig Chatarina; Axelsson, Lars; Naterstad, Kristine; Lydersen, Stian; Farup, Per Grønaas; 2010: A candidate probiotic with unfavourable effects in subjects with irritable bowel syndrome: a randomised controlled trial

McLeod, Anette; Zagorec, Monique; Champomier-Verges, Marie-Christine; Naterstad, Kristine; Axelsson, Lars; 2010: Primary metabolism in Lactobacillus sakei food isolates by proteomic analysis

Omer, Mohamed; Alvseike, Ole; Holck, Askild Lorentz; Axelsson, Lars; Prieto, M.; Skjerve, Eystein; Heir, Even; 2010: Application of high pressure processing to reduce verotoxigenic E-coli in two types of dry-fermented sausage

Mathiesen, Geir; Sveen, Anita; Brurberg, May Bente; Fredriksen, Lasse; Axelsson, Lars; Eijsink, Vincent; 2009: Genome-wide analysis of signal peptide functionality in Lactobacillus plantarum WCFS1

Tessema, Girum Tadesse; Møretrø, Trond; Kohler, Achim; Axelsson, Lars; Naterstad, Kristine; 2009: Complex Phenotypic and Genotypic Responses of Listeria monocytogenes Strains Exposed to the Class IIa Bacteriocin Sakacin

Mathiesen, Geir; Sveen, Anita; Piard, JC; Axelsson, Lars; Eijsink, Vincent; 2008: Heterologous protein secretion by Lactobacillus plantarum using homologous signal peptides

McLeod, Anette; Nyquist, Otto Ludvig; Snipen, Lars; Naterstad, Kristine; Axelsson, Lars; 2008: Diversity of Lactobacillus sakei strains investigated by phenotypic and genotypic methods

Rud, Ida; Solem, Christian; Jensen, Petter Ruhdal; Axelsson, Lars; Naterstad, Kristine; 2008: Co-factor engineering in lactobacilli: Effects of uncoupled ATPase activity on metabolic fluxes in Lactobacillus (L.) plantarum and L. sakei

Domig, Konrad J.; Mayrhofer, Sigrid; Huys, Geert; Tosi, Lorenzo; Danielsen, Morten; Mayo, B.; Axelsson, Lars; Korhonen, Jenni; Egervarn, Maria; Bardowski, Jacek K.; Saarela, Maria; Morelli, Lorenzo; Kneifel, Wolfgang; 2008: The ace-art database – antibiotic susceptibility of lactic acid bacteria and bifidobacteria in relation to their biological, geographical and chronological origin

Korhonen, J.M.; Danielsen, M.; Mayo, B.; Egervarn, Maria; Axelsson, Lars; Huys, Geert; Wright, A; 2008: Antimicrobial susceptibility and proposed microbiological cut-off Values of lactobacilli by phenotypic determination

Naterstad, Kristine; Rud, Ida; Kvam, Ingebjørg; Axelsson, Lars; 2007: Characterisation of the gap Operon from Lactobacillus plantarum and Lactobacillus sakei

Mathiesen, Geir; Axelsen, Gunnhild W.; Eijsink, Vincent; Axelsson, Lars; 2006: Isolation of constitutive variants of a subfamily 10 histidine protein kinase (SppK) from Lactobacillus using random mutagenesis

Rud, Ida; Jensen, Petter Ruhdal; Naterstad, Kristine; Axelsson, Lars; 2006: A synthetic promoter library for constitutive gene expression in Lactobacillus plantarum

Straume, Daniel; Axelsson, Lars; Nes, Ingolf; Diep, Dzung Bao; 2006: Improved expression and purification of the correctly folded response regulator PlnC from lactobacilli

Mathiesen, Geir; Axelsen, Gunnhild W.; Axelsson, Lars; Axelsson, Lars; Eijsink, Vincent; 2006: Isolation of constitutive variants of a subfamily 10 histidine protein kinase (SppK) from Lactobacillus using random mutagenesis

Klingberg, Trine Danø; Axelsson, Lars; Naterstad, Kristine; Elsser, Dieter; Budde, Birgitte Bjørn; 2005: Identification of potential probiotic starter cultures for Scandinavian-type fermented sausages

Mathiesen, Geir; Huehne, Kathrin; Kroeckel, Lothar; Axelsson, Lars; Eijsink, Vincent; 2005: Characterization of a new bacteriocin operon in sakacin P-producing Lactobacillus sakei, showing strong translational coupling between the bacteriocin and immunity genes

Møretrø, Trond; Naterstad, Kristine; Wang, Ellen; Aasen, Inga Marie; Chaillou, Stephane; Zagorec, Monique; Axelsson, Lars; 2005: Sakacin P non-producing Lactobacillus sakei strains contain homologues of the sakacin P gene cluster

Sørvig, Elisabeth; Mathiesen, Geir; Naterstad, Kristine; Eijsink, Vincent; Axelsson, Lars; 2005: High-level, inducible gene expression in Lactobacillus sakei and Lactobacillus planatarum using versatile expression vectors

Sørvig, Elisabeth; Skaugen, Morten; Naterstad, Kristine; Eijsink, Vincent; Axelsson, Lars; 2005: Plasmid p256 from Lactobacillus plantarum represents a new type of replicon in lactic acid bacteria and contains a toxin-antitoxin plasmid maintenance system

Eijsink, Vincent; Axelsson, Lars; Axelsson, Lars; 2005: Bacterial lessons in sausage making

Mathiesen, Geir; hühne, k; Naterstad, Kristine; kröckel, lothar; Axelsson, Lars; Axelsson, Lars; Eijsink, Vincent; 2005: Characterization of a new bacteriocin operon in sakacin P-producing lactobacillus sakei showing strong translational coupling between the bacteriocicn and immunity genes

Mathiesen, Geir; Namløs, Heidi Marie; Risøen, Per Arne; Axelsson, Lars; Eijsink, Vincent; 2004: Use of bacteriocin promoters for gene expression in Lactobacillus plantarum C11

Mathiesen, Geir; Sørvig, Elisabeth; Blatny, Janet; Naterstad, Kristine; Axelsson, Lars; Eijsink, Vincent; 2004: High-level gene expression in Lactobacillus plantarum using a pheromone-regulated bacteriocin promoter

Wessels, Stephen; Axelsson, Lars; Hansen, Egon; de Vuyst, Luc; Laulund, Svend; Lahteenmaki, Liisa; Lindgren, Sven; Mollet, Beat; vin Wrigth, Atte; 2004: The lactic acid bacteria, the food chain, and their regulation

Aasen, Inga Marie; Markussen, Sidsel; Møretrø, Trond; Katla, Tone; Axelsson, Lars; Naterstad, Kristine; 2003: Interactions of the bacteriocins sakacin P and nisin with food constituents

Axelsson, Lars; Lindstad, G.; Naterstad, Kristine; 2003: Development of an inducible gene expression system for Lactobacillus sakei

Katla, T; Naterstad, Kristine; Vancanneyt, M.; Swings, J.; Axelsson, Lars; 2003: Differences in susceptibility of Listeria monocytogenes strains to sakacin P, sakacin A, pediocin PA-1 and nisin

Sørvig, Elisabeth; Grönqvist, Sonja; Naterstad, Kristine; Mathiesen, Geir; Eijsink, Vincent; Axelsson, Lars; 2003: Construction of vectors for inducible gene expression in Lactobacillus sakei and L. plantarum

Eijsink, Vincent; Axelsson, Lars; Diep, Dzung Bao; Håvarstein, Leiv Sigve; Holo, Helge; Nes, Ingolf; 2002: Production of class II bacteriocins by lactic acid bacteria; an example of biological warfare and communication

Katla, Tone; Møretrø, Trond; Sveen, I; Aasen, Inga Marie; Axelsson, Lars; Rørvik, Liv Marit; Naterstad, Kristine; 2002: Inhibition of Listeria monocytogenes in chicken cold cuts by addition of sakacin P and sakacin P-producing Lactobacillus sakei

Katla, Tone; Møretrø, Trond; Aasen, Inga Marie; Holck, Askild Lorentz; Axelsson, Lars; Naterstad, Kristine; 2001: Inhibition of Listeria monocytogenes in cold smoked salmon by addition of sakacin P and/or live Lactobacillus sakei cultures

Nissen, Hilde; Holo, Helge; Axelsson, Lars; Blom, Hans; 2001: Characterization and growth of Bacillus spp. in heat-treated cream with and without nisin

Diep, Dzung Bao; Axelsson, Lars; Grefsli, Camilla; Nes, Ingolf; 2000: The synthesis of the bacteriocin sakacin A is a temperature-sensitive process regulated by a pheromone peptide through a three-component regulatory system

Fimland, Gunnar; Johnsen, Line; Axelsson, Lars; Brurberg, May Bente; Nes, Ingolf; Eijsink, Vincent; Nissen-Meyer, Jon; 2000: A C-terminal disulfide bridge in pediocin-like bacteriocins renders bacteriocin activity less temperature dependent and is a major determinant of the antimicrobial spectrum

Blom, Hans; Katla, Tone; Holck, Askild; Holck, Askild Lorentz; Sletten, Knut; Axelsson, Lars; Axelsson, Lars; Holo, Helge; 1999: Characterization, production, and purification of leucocin H, a two-peptide bacteriocin from Leuconostoc MF215B

Blom, Hans; Katla, Tone; Holck, Askild; Sletten, Knut; Axelsson, Lars; Holo, Helge; 1999: Characterization, Production, and Purification of Leucocin H, a Two-Peptide Bacteriocin from Leuconostoc MF215B

Møretrø, Trond; Hagen, Beate Furuto; Axelsson, Lars; 1998: A new, completely defined medium for meat lactobacilli

FoodMicro-Pack

1. januar 2017 – 31. desember 2020

Det strategiske programmet FoodMicro-Pack skal bidra med ny kunnskap for produksjon og frambud av trygg og holdbar mat, optimale emballeringsløsninger og redusert matsvinn.