Relatert innhold

  • Publikasjoner
  • Prosjekter

Lars Axelsson har 79 publikasjoner ved Nofima:

Probiotic Carnobacterium divergens increase growth parameters and disease resistance in farmed Atlantic cod (Gadus morhua) larvae without influencing the microbiota

Puvanendran, Velmurugu; Rud, Ida; Breiland, Mette Serine Wesmajervi; Arnesen, Jan-Arne; Axelsson, Lars Torsten

2021

Vitenskapelig artikkel

Surøl med karakter av Telemarksfrukt.

Axelsson, Lars Torsten

2020

Populærvitenskapelig artikkel

Analysis of Megavariate Data in Functional Omics

Mosleth, Ellen Færgestad; McLeod, Anette; Rud, Ida; Axelsson, Lars ; Solberg, Lars Erik; Moen, Birgitte; Gilman, Krista Marie Erickson; Færgestad, Eline Mosleth; Lysenko, Artem; Rawlings, Chris; Dankel, Simon N; Mellgren, Gunnar; Barajas-Olmos, Francisco Martin; Orozco, Lorena Sofia ; Sæbø, Solve; Gidskehaug, Lars ; Oust, Astrid ; Kohler, Achim; Martens, Harald Aagaard; Liland, Kristian Hovde

2020

Vitenskapelig Kapittel/Artikkel/Konferanseartikkel

The effects of a pilot-scale steam decontamination system on the hygiene and sensory quality of chicken carcasses

Kure, Cathrine F.; Axelsson, Lars Torsten; Carlehög, Mats; Måge, Ingrid; Jensen, Merete Rusås; Holck, Askild Lorentz

2020

Vitenskapelig artikkel

Growth Behavior of Listeria monocytogenes in a Traditional Norwegian Fermented Fish Product (Rakfisk), and Its Inhibition through Bacteriophage Addition

Axelsson, Lars Torsten; Bjerke, Guro Alette; McLeod, Anette; Berget, Ingunn; Holck, Askild Lorentz

2020

Vitenskapelig artikkel

Bedre smak med bakterier

Lindberg, Diana; Axelsson, Lars Torsten

2019

Populærvitenskapelig artikkel

Large Plasmid Complement Resolved: Complete Genome Sequencing of Lactobacillus plantarum MF1298, a Candidate Probiotic Strain Associated with Unfavorable Effect

McLeod, Anette; Fagerlund, Annette; Rud, Ida; Axelsson, Lars

2019

Vitenskapelig artikkel

Lactic acid bacteria: an introduction

von Wright, Atte; Axelsson, Lars

2019

Vitenskapelig Kapittel/Artikkel/Konferanseartikkel

Exploring the brine microbiota of a traditional Norwegian fermented fish product (Rakfisk) from six different producers during two consecutive seasonal productions

Bjerke, Guro Alette; Rudi, Knut; Avershina, Ekaterina; Moen, Birgitte; Blom, Hans; Axelsson, Lars

2019

Vitenskapelig artikkel

Pretreatment of different food rest materials for bioconversion into fungal lipid-rich biomass

Tzimorotas, Dimitrios; Afseth, Nils Kristian; Lindberg, Diana; Kjørlaug, Oda Marie; Axelsson, Lars; Shapaval, Volha

2018

Vitenskapelig artikkel

Survival of Five Strains of Shiga Toxigenic Escherichia coli in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid

Rode, Tone Mari; McLeod, Anette; Måge, Ingrid; Heir, Even; Axelsson, Lars; Holck, Askild Lorentz

2017

Vitenskapelig artikkel

Effects of glucose availability in Lactobacillus sakei; metabolic change and regulation of the proteome and transcriptome

McLeod, Anette; Mosleth, Ellen Færgestad; Rud, Ida; Branco dos Santos, Filipe; Snipen, Lars-Gustav; Liland, Kristian Hovde; Axelsson, Lars

2017

Vitenskapelig artikkel

Health and safety considerations of fermented sausages

Holck, Askild Lorentz; Axelsson, Lars; McLeod, Anette; Rode, Tone Mari; Heir, Even

2017

Vitenskapelig oversiktsartikkel/review

Rakfisk – særnorsk delikatesse til jul

Axelsson, Lars

2016

Populærvitenskapelig artikkel

Effect of relevant environmental stresses on survival of enterohemorrhagic Esherichia coli in dry-fermented sausage

McLeod, Anette; Måge, Ingrid; Heir, Even; Axelsson, Lars; Holck, Askild Lorentz

2016

Vitenskapelig artikkel

Antimicrobial resistance and residues in the EU – current situation and possible countermeasures, emphasis on Campylobacter and Salmonella

Alakomi, Hanna-Leena; Höhl, Andreas; Horvatek, Danijela Tomic; Thomas, Miles; Bruggeman, Geert; Tassis, Panagiotis; Prukner-Radovcic, Estella; Tzika, Eleni; Axelsson, Lars; Kneifel, Wolfgang; Saarela, Maria

2016

Vitenskapelig oversiktsartikkel/review

Fermented and ripened fish products in the northern European countries

Skåra, Torstein; Axelsson, Lars; Stefansson, Gudmundur; Ekstrand, Bo; Hagen, Helge

2015

Vitenskapelig artikkel

Immunomodulation of monocytes by probiotic and selected lactic acid bacteria

Jensen, Hanne; Drømtorp, Signe; Axelsson, Lars; Grimmer, Stine

2015

Vitenskapelig artikkel

Heterologous protein secretion in lactobacilli with modified pSIP vectors

Karlskås, Ingrid Lea; Maudal, Kristina; Axelsson, Lars; Rud, Ida; Eijsink, Vincent; Mathiesen, Geir

2014

Vitenskapelig artikkel

North European products

Holck, Askild Lorentz; Heir, Even; Johannessen, T.C.; Axelsson, Lars

2014

Vitenskapelig Kapittel/Artikkel/Konferanseartikkel

Microbes versus microbes: Control of pathogens in the food chain

Jordan, Kieran; Dalmasso, Marion; Zentec, Juergen; Mader, Anneluise; Bruggerman, Geert; Wallace, John; De Medici, Dario; Fiore, Alfonsina; Prukner-Radovcic, Estella; Lukac, Maja; Axelsson, Lars; Holck, Askild Lorentz; Ingmer, Hanne; Malakauskas, Mindaugas

2014

Vitenskapelig oversiktsartikkel/review

Predicting the concentration of verotoxin-producing Escherichia coli bacteria during processing and storage of fermented raw-meat sausages

Quinto, E.J.; Arinder, P.; Axelsson, Lars; Heir, Even; Holck, Askild Lorentz; Lindqvist, R.; Lindblad, M.; Andreou, P.; Lauzon, H.L.; Marteinsson, V. P; Pin, C.

2014

Vitenskapelig artikkel

Heterologous protein secretion in lactobacilli with modified pSIP vectors

Lea, Ingrid; Maudal, Kristina; Axelsson, Lars; Rud, ida; Eijsink, Vincent; Mathiesen, Geir

2014

Vitenskapelig artikkel

Role of Lactobacillus reuteri cell and mucusbinding protein A (CmbA) in adhesion to intestinal epithelial cells and mucus in vitro

Jensen, Hanne; Roos, S.; Jonsson, H.; Rud, ida; Grimmer, Stine; van Pijkeren, J.P.; Britton, R.A.; Axelsson, Lars

2014

Vitenskapelig artikkel

Establishment of a Simple Lactobacillus plantarum Cell Consortium for Cellulase-Xylanase Synergistic Interactions

Moraïs, Sarah; Shterzer, Naama; Grinberg, Inna Rozman; Mathiesen, Geir; Eijsink, Vincent; Axelsson, Lars; Lamed, Raphael; Bayer, Edward A.; Itzhak, Mizrahi

2013

Vitenskapelig artikkel

Genome sequence of Lactobacillus sakei subsp. sakei LS 25, a commercial starter culture strain for fermented sausage

McLeod, Anette; Brede, Dag Anders; Rud, Ida; Axelsson, Lars

2013

Vitenskapelig artikkel

Stronger T cell immunogenicity of ovalbumin expressed intracellularly in Gram-negative than in Gram-positive bacteria

Martner, Anna; Östman, Sofia; Lundin, Samuel; Rask, Carola; Björnsson, Viktor; Telemo, Esbjörn; Collins, L. Vincent; Axelsson, Lars; Wold, Agnes E.

2013

Vitenskapelig artikkel

Cleaning of conveyor belt materials using ultrasound in a thin layer of water

Axelsson, Lars; Holck, Askild lorentz; Rud, Ida; Samah, D; Tierce, P; Favre, M; Kure, Cathrine F.

2013

Vitenskapelig artikkel

Effects of post-processing treatments on sensory quality and Shiga toxigenic Escherichia coli reductions in dry-fermented sausages

Heir, Even; Holck, Askild Lorentz; Omer, Mohammed K.; Alvseike, Ole; Måge, Ingrid; Høy, Martin; Rode, Tone Mari; Sidhu, Maan Singh; Axelsson, Lars

2013

Vitenskapelig artikkel

Heterogeneity in resistance to food-related stresses and biofilm formation ability among verocytotoxigenic Escherichia coli strains

Alvarez-Ordonez, A.; Alvseike, Ole; Omer, M.K.; Heir, Even; Axelsson, Lars; Holck, Askild lorentz; Prieto, M.

2013

Vitenskapelig artikkel

Shiga toxigenic Escherichia coli show strain dependent reductions under dry-fermented sausage production and post-processing conditions

Rode, Tone Mari; Holck, Askild lorentz; Axelsson, Lars; Høy, Martin; Heir, Even

2012

Vitenskapelig artikkel

Genome Sequence of the Naturally Plasmid-Free Lactobacillus plantarum Strain NC8 (CCUG 61730)

Axelsson, Lars; Rud, Ida; Naterstad, Kristine; Blom, Hans; Renckens, Bernadet; Boekhorst, Jos; Kleerebezem, Michiel; van Hijum, Sacha; Siezen, Roland J.

2012

Vitenskapelig artikkel

Microarray-based transcriptome of Listeria monocytogenes adapted to sublethal concentrations of acetic acid, lactic acid, and hydrochloric acid

Tessema, Girum Tadesse; Møretrø, Trond; Snipen, Lars; Heir, Even; Holck, Askild lorentz; Naterstad, Kristine; Axelsson, Lars

2012

Vitenskapelig artikkel

In vitro testing of commercial and potential probiotic lactic acid bacteria

Jensen, Hanne; Grimmer, Stine J Staavi; Naterstad, Kristine; Axelsson, Lars

2012

Vitenskapelig artikkel

Global transcriptome response in Lactobacillus sakei during growth on ribose

McLeod, Anette; Snipen, Lars-Gustav; Naterstad, Kristine; Axelsson, Lars

2011

Vitenskapelig artikkel

Functional analysis of the role of CggR (central glycolytic gene regulator) in Lactobacillus plantarum by transcriptome analysis

Rud, Ida; Naterstad, Kristine; Bongers, Roger S.; Molenaar, Douwe; Kleerebezem, Michiel; Axelsson, Lars

2011

Vitenskapelig artikkel

High Stability of Stx2 Phage in Food and under Food-Processing Conditions

Rode, Tone Mari; Axelsson, Lars; Granum, Per Einar; Heir, Even; Holck, Askild lorentz; L'Abée-Lund, Trine

2011

Vitenskapelig artikkel

Reduction of verotoxigenic Escherichia coli in production of fermented sausages

Holck, Askild lorentz; Axelsson, Lars; Rode, Tone Mari; Høy, Martin; Måge, Ingrid; Alvseike, Ole; L'Abée-Lund, Trine; Omer, MK; Granum, Per Einar; Heir, Even

2011

Vitenskapelig artikkel

Global Transcriptional Analysis of Spontaneous Sakacin P-Resistant Mutant Strains of Listeria monocytogenes during Growth on Different Sugars

Tessema, Girum Tadesse; Møretrø, Trond; Snipen, Lars-Gustav; Axelsson, Lars; Naterstad, Kristine

2011

Vitenskapelig artikkel

Intra- and Interlaboratory Performances of Two Commercial Antimicrobial Susceptibility Testing Methods for Bifidobacteria and Nonenterococcal Lactic Acid Bacteria

Huys, Geert; D'Haene, Klaas; Cnockaert, Margo; Tosi, Lorenzo; Danielsen, Morten; Florez, A.B.; Matto, Jaano; Axelsson, Lars; Korhonen, Jenni; Mayrhofer, Sigrid; Egervarn, Maria; Giacomini, Mauro; Vandamme, Peter

2010

Vitenskapelig artikkel

Reduction of verotoxigenic Escherichia coli by process and recipe optimisation in dry-fermented sausages

Heir, Even; Holck, Askild lorentz; Omer, Mohammed K.; Alvseike, Ole; Høy, Martin; Måge, Ingrid; Axelsson, Lars

2010

Vitenskapelig artikkel

Application of high pressure processing to reduce verotoxigenic E-coli in two types of dry-fermented sausage

Omer, Mohamed; Alvseike, Ole; Holck, Askild lorentz; Axelsson, Lars; Prieto, M.; Skjerve, Eystein; Heir, Even

2010

Vitenskapelig artikkel

Primary metabolism in Lactobacillus sakei food isolates by proteomic analysis

McLeod, Anette; Zagorec, Monique; Champomier-Verges, Marie-Christine; Naterstad, Kristine; Axelsson, Lars

2010

Vitenskapelig artikkel

A candidate probiotic with unfavourable effects in subjects with irritable bowel syndrome: a randomised controlled trial

Ligaarden, Solveig Catharina; Axelsson, Lars; Naterstad, Kristine; Lydersen, Stian; Farup, Per Grønaas

2010

Vitenskapelig artikkel

Complex Phenotypic and Genotypic Responses of Listeria monocytogenes Strains Exposed to the Class IIa Bacteriocin Sakacin

Tessema, Girum Tadesse; Møretrø, Trond; Kohler, Achim; Axelsson, Lars; Naterstad, Kristine

2009

Vitenskapelig artikkel

Genome-wide analysis of signal peptide functionality in Lactobacillus plantarum WCFS1

Mathiesen, Geir; Sveen, Anita; Brurberg, May Bente; Fredriksen, Lasse; Axelsson, Lars; Eijsink, Vincent

2009

Vitenskapelig artikkel

The ace-art database – antibiotic susceptibility of lactic acid bacteria and bifidobacteria in relation to their biological, geographical and chronological origin

Domig, Konrad J.; Mayrhofer, Sigrid; Huys, Geert; Tosi, Lorenzo; Danielsen, Morten; Mayo, B.; Axelsson, Lars; Korhonen, Jenni; Egervarn, Maria; Bardowski, Jacek K.; Saarela, Maria; Morelli, Lorenzo; Kneifel, Wolfgang

2008

Vitenskapelig artikkel

Antimicrobial susceptibility and proposed microbiological cut-off Values of lactobacilli by phenotypic determination

Korhonen, J.M.; Danielsen, M.; Mayo, B.; Egervarn, Maria; Axelsson, Lars; Huys, Geert; Wright, A

2008

Vitenskapelig artikkel

Co-factor engineering in lactobacilli: Effects of uncoupled ATPase activity on metabolic fluxes in Lactobacillus (L.) plantarum and L. sakei

Rud, Ida; Solem, Christian; Jensen, Petter Ruhdal; Axelsson, Lars; Naterstad, Kristine

2008

Vitenskapelig artikkel

Diversity of Lactobacillus sakei strains investigated by phenotypic and genotypic methods

McLeod, Anette; Nyquist, Otto Ludvig; Snipen, Lars; Naterstad, Kristine; Axelsson, Lars

2008

Vitenskapelig artikkel

Heterologous protein secretion by Lactobacillus plantarum using homologous signal peptides

Mathiesen, Geir; Sveen, Anita; Piard, JC; Axelsson, Lars; Eijsink, Vincent

2008

Vitenskapelig artikkel

Characterisation of the gap Operon from Lactobacillus plantarum and Lactobacillus sakei

Naterstad, Kristine; Rud, Ida; Kvam, Ingebjørg; Axelsson, Lars

2007

Vitenskapelig artikkel

Isolation of constitutive variants of a subfamily 10 histidine protein kinase (SppK) from Lactobacillus using random mutagenesis

Mathiesen, Geir; Axelsen, Gunnhild W.; Eijsink, Vincent; Axelsson, Lars

2006

Vitenskapelig artikkel

A synthetic promoter library for constitutive gene expression in Lactobacillus plantarum

Rud, Ida; Jensen, Petter Ruhdal; Naterstad, Kristine; Axelsson, Lars

2006

Vitenskapelig artikkel

Isolation of constitutive variants of a subfamily 10 histidine protein kinase (SppK) from Lactobacillus using random mutagenesis

Mathiesen, Geir; Axelsen, Gunnhild W.; Axelsson, Lars; Eijsink, Vincent

2006

Vitenskapelig artikkel

Improved expression and purification of the correctly folded response regulator PlnC from lactobacilli

Straume, Daniel; Axelsson, Lars; Nes, Ingolf F.; Diep, Dzung Bao

2006

Vitenskapelig artikkel

Characterization of a new bacteriocin operon in sakacin P-producing Lactobacillus sakei, showing strong translational coupling between the bacteriocin and immunity genes

Mathiesen, Geir; Huehne, Kathrin; Kroeckel, Lothar; Axelsson, Lars; Eijsink, Vincent

2005

Vitenskapelig artikkel

Sakacin P non-producing Lactobacillus sakei strains contain homologues of the sakacin P gene cluster

Møretrø, Trond; Naterstad, Kristine; Wang, Ellen; Aasen, Inga Marie; Chaillou, Stephane; Zagorec, Monique; Axelsson, Lars

2005

Vitenskapelig artikkel

Identification of potential probiotic starter cultures for Scandinavian-type fermented sausages

Klingberg, Trine Danø; Axelsson, Lars; Naterstad, Kristine; Elsser, Dieter; Budde, Birgitte Bjørn

2005

Vitenskapelig artikkel

Plasmid p256 from Lactobacillus plantarum represents a new type of replicon in lactic acid bacteria and contains a toxin-antitoxin plasmid maintenance system

Sørvig, Elisabeth; Skaugen, Morten; Naterstad, Kristine; Eijsink, Vincent; Axelsson, Lars

2005

Vitenskapelig artikkel

Characterization of a new bacteriocin operon in sakacin P-producing lactobacillus sakei showing strong translational coupling between the bacteriocicn and immunity genes

Mathiesen, Geir; hühne, k; Naterstad, Kristine; kröckel, lothar; Axelsson, Lars; Eijsink, Vincent

2005

Vitenskapelig artikkel

Bacterial lessons in sausage making

Eijsink, Vincent; Axelsson, Lars

2005

Vitenskapelig artikkel

High-level, inducible gene expression in Lactobacillus sakei and Lactobacillus planatarum using versatile expression vectors

Sørvig, Elisabeth; Mathiesen, Geir; Naterstad, Kristine; Eijsink, Vincent; Axelsson, Lars

2005

Vitenskapelig artikkel

The lactic acid bacteria, the food chain, and their regulation

Wessels, Stephen; Axelsson, Lars; Hansen, Egon; de Vuyst, Luc; Laulund, Svend; Lahteenmaki, Liisa; Lindgren, Sven; Mollet, Beat; vin Wrigth, Atte

2004

Vitenskapelig artikkel

Use of bacteriocin promoters for gene expression in Lactobacillus plantarum C11

Mathiesen, Geir; Namløs, Heidi Marie; Risøen, Per Arne; Axelsson, Lars; Eijsink, Vincent

2004

Vitenskapelig artikkel

High-level gene expression in Lactobacillus plantarum using a pheromone-regulated bacteriocin promoter

Mathiesen, Geir; Sørvig, Elisabeth; Blatny, Janet; Naterstad, Kristine; Axelsson, Lars; Eijsink, Vincent

2004

Vitenskapelig artikkel

Interactions of the bacteriocins sakacin P and nisin with food constituents

Aasen, Inga Marie; Markussen, Sidsel; Møretrø, Trond; Katla, Tone; Axelsson, Lars; Naterstad, Kristine

2003

Vitenskapelig artikkel

Differences in susceptibility of Listeria monocytogenes strains to sakacin P, sakacin A, pediocin PA-1 and nisin

Katla, T; Naterstad, Kristine; Vancanneyt, M.; Swings, J.; Axelsson, Lars

2003

Vitenskapelig artikkel

Development of an inducible gene expression system for Lactobacillus sakei

Axelsson, Lars; Lindstad, G.; Naterstad, Kristine

2003

Vitenskapelig artikkel

Construction of vectors for inducible gene expression in Lactobacillus sakei and L. plantarum

Sørvig, Elisabeth; Grönqvist, Sonja; Naterstad, Kristine; Mathiesen, Geir; Eijsink, Vincent; Axelsson, Lars

2003

Vitenskapelig artikkel

Inhibition of Listeria monocytogenes in chicken cold cuts by addition of sakacin P and sakacin P-producing Lactobacillus sakei

Katla, Tone; Møretrø, Trond; Sveen, I; Aasen, Inga Marie; Axelsson, Lars; Rørvik, Liv Marit; Naterstad, Kristine

2002

Vitenskapelig artikkel

Production of class II bacteriocins by lactic acid bacteria; an example of biological warfare and communication

Eijsink, Vincent; Axelsson, Lars; Diep, Dzung Bao; Håvarstein, Leiv Sigve; Holo, Helge; Nes, Ingolf F.

2002

Vitenskapelig artikkel

Inhibition of Listeria monocytogenes in cold smoked salmon by addition of sakacin P and/or live Lactobacillus sakei cultures

Katla, Tone; Møretrø, Trond; Aasen, Inga Marie; Holck, Askild Lorentz; Axelsson, Lars; Naterstad, Kristine

2001

Vitenskapelig artikkel

Characterization and growth of Bacillus spp. in heat-treated cream with and without nisin

Nissen, Hilde; Holo, Helge; Axelsson, Lars; Blom, Hans

2001

Vitenskapelig artikkel

The synthesis of the bacteriocin sakacin A is a temperature-sensitive process regulated by a pheromone peptide through a three-component regulatory system

Diep, Dzung Bao; Axelsson, Lars; Grefsli, Camilla; Nes, Ingolf F.

2000

Vitenskapelig artikkel

A C-terminal disulfide bridge in pediocin-like bacteriocins renders bacteriocin activity less temperature dependent and is a major determinant of the antimicrobial spectrum

Fimland, Gunnar; Johnsen, Line; Axelsson, Lars; Brurberg, May Bente; Nes, Ingolf F.; Eijsink, Vincent G. H.; Nissen-Meyer, Jon

2000

Vitenskapelig artikkel

Characterization, production, and purification of leucocin H, a two-peptide bacteriocin from Leuconostoc MF215B

Blom, Hans; Katla, Tone; Holck, Askild Lorentz; Sletten, Knut; Axelsson, Lars; Holo, Helge

1999

Vitenskapelig artikkel

Characterization, Production, and Purification of Leucocin H, a Two-Peptide Bacteriocin from Leuconostoc MF215B

Blom, Hans; Katla, Tone; Holck, Askild; Sletten, Knut; Axelsson, Lars; Holo, Helge

1999

Vitenskapelig artikkel

A new, completely defined medium for meat lactobacilli

Møretrø, Trond; Hagen, Beate Furuto; Axelsson, Lars

1998

Vitenskapelig artikkel

FoodMicro-Pack

1. januar 2017 – 31. desember 2020

Det strategiske programmet FoodMicro-Pack skal bidra med ny kunnskap for produksjon og frambud av trygg og holdbar mat, optimale emballeringsløsninger og redusert matsvinn.