Relatert innhold

  • Publikasjoner

Josefine Skaret har 24 publikasjoner ved Nofima:

What should organic farmers grow: heritage or modern spring wheat cultivars?

Løes, Anne-Kristin; Frøseth, Randi B.; Dieseth, Jon Arne; Skaret, Josefine; Lindö, Caroline

2020

What should organic farmers grow: heritage or modern spring wheat cultivars?

Løes, Anne-Kristin; Frøseth, Randi Berland; Dieseth, Jon Arne; Skaret, Josefine; Lindö, Caroline

2020

Kvalitetskorn til mat – muligheter i ikke-kommersialisert norsk sortsmateriale. Forsøk med vårhvete til økologisk dyrking og håndverksbakst.

Løes, Anne-Kristin; Frøseth, Randi Berland; Dieseth, Jon Arne; Lindö, Caroline; Skaret, Josefine

2019

Temperature and light conditions at different latitudes affect sensory quality of broccoli florets (Brassica oleracea L. var. italica)

Johansen, Tor Jacob; Mølmann, Jørgen; Bengtsson, Gunnar; Schreiner, Monica; Velasco, Pablo; Hykkerud, Anne Linn; Cartea, Elena; Lea, Per; Skaret, Josefine; Seljåsen, Randi

2017

Environmental profile, packaging intensity and food waste generation for three types of dinner meals

Hanssen, Ole Jørgen; Vold, Mie; Schakenda, Vibeke; Tufte, Per Arne; Møller, Hanne; Olsen, Nina Veflen; Skaret, Josefine

2017

Storage of fresh-cut swede and turnip in modified atmosphere: effects on vitamin C, sugars, glucosinolates and sensory attributes

Helland, Haakon; Leufvén, Per Gustav Anders; Bengtsson, Gunnar; Skaret, Josefine; Lea, Per; Wold, Anne-Berit

2016

Assessment of the action spectrum for photooxidation in full fat bovine milk

Wold, Jens Petter; Skaret, Josefine; Dalsgaard, Trine Kastrup

2015

Effects of temperature and photoperiod on sensory quality and contents of glucosinolates, flavonols and vitamin C in broccoli florets

Mølmann, Jørgen; Steindal, Anne Linn Hykkerud; Bengtsson, Gunnar; Seljåsen, Randi; Lea, Per; Skaret, Josefine; Johansen, Tor Jacob

2015

Quality of meat as affected by storage and packaging

Pettersen, Marit Kvalvåg; Skaret, Josefine; Hansen, Anlaug Ådland

2013

Minimizing photooxidation in pasteurized milk with altering light transmission of green polyethylene films

Intawiwat, Natthorn; Wold, Jens Petter; Skaret, Josefine; Rukke, Elling-Olav; Pettersen, Marit Kvalvåg

2013

Alternativ produksjon av Matjessild. Del 1: Nordsjøsild

Skåra, Torstein; Carlehög, Mats; Skaret, Josefine; Gildberg, Asbjørn; Jessen, Flemming; Nielsen, Henrik Hauck; Løvdal, Trond Karsten

2013

Characterization of Oxidative Stability of Fish Oil- and Plant Oil-Enriched Skimmed Milk

Saga, Linda; Kristinova, Vera; Kirkhus, Bente; Jacobsen, Charlotte; Skaret, Josefine; Liland, Kristian Hovde; Rukke, Elling-Olav

2013

Effect of different wavelength of light on the formation of photo-oxidation in Gouda-like cheese

Intawiwat, Natthorn; Dahl, Annette Veberg; Pettersen, Marit Kvalvåg; Skaret, Josefine; Rukke, Elling-Olav; Wold, Jens petter

2011

Effect of Naturally Occurring Tetrapyrroles on Photooxidation in Cow's Milk

Airado-Rodriguez, Diego; Intawiwat, Natthorn; Skaret, Josefine; Wold, Jens petter

2011

Fersk torskefilet med en kvalitet som forbrukere vil ha: Hvordan kan den beskrives sensorisk?

Rødbotten, Marit; Skaret, Josefine; Esaiassen, Margrethe; Carlehög, Mats; Tomic, Oliver; Lea, Per; Næs, Tormod; Østli, Jens

2010

Effect of different colored filters on photooxidation in pasteurized milk

Intawiwat, Natthorn; Pettersen, Marit Kvalvåg; Rukke, Elling-Olav; Meier, Markus; Vogt, Kjell gjermund; Dahl, Annette Veberg; Skaret, Josefine; Keller, D; Wold, Jens petter

2010