Relatert innhold

  • Vitenskapelige publikasjoner
  • Andre publikasjoner

Josefine har 16 vitenskapelige publikasjoner i Cristin:

Hanssen, Ole Jørgen; Vold, Mie; Schakenda, Vibeke; Tufte, Per Arne; Møller, Hanne; Skaret, Josefine; Olsen, Nina Veflen; 2017: Environmental profile, packaging intensity and food waste generation for three types of dinner meals

Johansen, Tor Jacob; Mølmann, Jørgen; Bengtsson, Gunnar; Schreiner, Monica; Velasco, Pablo; Hykkerud, Anne L; Steindal, Anne Linn Hykkerud; Cartea, Elena; Lea, Per; Skaret, Josefine; Seljåsen, Randi; 2017: Temperature and light conditions at different latitudes affect sensory quality of broccoli

Helland, Haakon; Leufvén, Per Gustav Anders; Bengtsson, Gunnar; Skaret, Josefine; Lea, Per; Wold, Anne-Berit; 2016: Storage of fresh-cut swede and turnip in modified atmosphere: effects on vitamin C, sugars, glucosinolates and sensory attributes

Mølmann, Jørgen; Steindal, Anne Linn Hykkerud; Bengtsson, Gunnar; Seljåsen, Randi; Lea, Per; Skaret, Josefine; Johansen, Tor Jacob; 2015: Effects of temperature and photoperiod on sensory quality and contents of glucosinolates, flavonols and vitamin C in broccoli florets

Wold, Jens Petter; Skaret, Josefine; Kastrup Dalsgaard, Trine; Dalsgaard, Trine Kastrup; 2015: Assessment of the action spectrum for photooxidation in full fat bovine milk

Airado-Rodriguez, Diego; Høy, Martin; Skaret, Josefine; Wold, Jens Petter; 2014: From multispectral imaging of autofluorescence to chemical and sensory images of lipid oxidation in cod caviar paste

Intawiwat, Natthorn; Wold, Jens Petter; Skaret, Josefine; Rukke, Elling-Olav; Pettersen, Marit Kvalvåg; 2013: Minimizing photooxidation in pasteurized milk with altering light transmission of green polyethylene films

Pettersen, Marit Kvalvåg; Skaret, Josefine; Hansen, Anlaug Ådland; 2013: Quality of meat as affected by storage and packaging

Hatlen, Bjarne; Oaland, Øyvind; Tvenning, Leif; Breck, Olav; Jakobsen, Jan Vidar; Skaret, Josefine; 2013: Growth performance, feed utilization and product quality in slaughter size Atlantic salmon (Salmo salar L.) fed a diet with porcine blood meal, poultry oil and salmon oil

Saga, Linda; Kristinova, Vera; Kirkhus, Bente; Jacobsen, Charlotte; Skaret, Josefine; Liland, Kristian Hovde; Rukke, Elling-Olav; 2013: Characterization of Oxidative Stability of Fish Oil- and Plant Oil-Enriched Skimmed Milk

Airado-Rodriguez, Diego; Intawiwat, Natthorn; Skaret, Josefine; Wold, Jens Petter; 2011: Effect of Naturally Occurring Tetrapyrroles on Photooxidation in Cow's Milk

Digre, Hanne; Erikson, Ulf Gøran; Skaret, Josefine; Lea, Per; Gallart-Jornet, Lorena; Misimi, Ekrem; 2011: Biochemical, physical and sensory quality of ice-stored Atlantic cod (Gadus morhua) as affected by pre-slaughter stress, percussion stunning and AQUI-S-(TM) anaesthesia

Intawiwat, Natthorn; Dahl, Annette Veberg; Pettersen, Marit Kvalvåg; Skaret, Josefine; Rukke, Elling-Olav; Wold, Jens Petter; 2011: Effect of different wavelength of light on the formation of photo-oxidation in Gouda-like cheese

Ottestad, Silje; Sørheim, Oddvin; Heia, Karsten; Skaret, Josefine; Wold, Jens Petter; 2011: Effects of Storage Atmosphere and Heme State on the Color and Visible Reflectance Spectra of Salmon (Salmo salar) Fillets

Airado-Rodriguez, Diego; Skaret, Josefine; Wold, Jens Petter; 2010: Assessment of the Quality Attributes of Cod Caviar Paste by Means of Front-Face Fluorescence Spectroscopy

Intawiwat, Natthorn; Pettersen, Marit Kvalvåg; Rukke, Elling-Olav; Meier, Markus; Vogt, Kjell Gjermund; Dahl, Annette Veberg; Skaret, Josefine; Keller, D; Wold, Jens Petter; 2010: Effect of different colored filters on photooxidation in pasteurized milk

Josefine har 10 andre publikasjoner i Cristin:

Skaret, Josefine; 2015: En studie av sensoriske dommeres sensitivitet

Rødbotten, Rune; Skaret, Josefine; Friestad, Mari; Eriksen, Marit Skog; Grøndahl, Ann Margaret; Mejdell, Cecilie; 2013: EFFECTS OF STRESS ON MEAT QUALITY OF REINDEER

Skåra, Torstein; Carlehög, Mats; Skaret, Josefine; Gildberg, Asbjørn; Jessen, Flemming; Nielsen, Henrik Hauck; Løvdal, Trond Karsten; 2013: Alternativ produksjon av Matjessild. Del 1: Nordsjøsild

Pettersen, Marit Kvalvåg; Skaret, Josefine; Hansen, Anlaug Ådland; 2013: Quality of meat as affected by storage and packaging

Skaret, Josefine; 2013: Minivannbakkels tåler lagring godt

Skaret, Josefine; Rødbotten, Marit; Tomic, Oliver; Carlehøg, Mats; 2012: Kurs i sensorisk analyse

Bengtsson, Gunnar; Velasco Pazos, Pablo; Schreiner, M; Mølmann, Jørgen; Johansen, Tor Jacob; Steindal, Anne Linn Hykkerud; Cartea González, Elena; Krumbein, Angelika; Lea, Per; Skaret, Josefine; Schmidt, Gesine; Hagen, Sidsel Fiskaa; Johansen, Silje; Glazowska, J; Aasen, Elin godager; Meisland, Ane; Seljåsen, Randi; 2012: Sensory Quality and Health-related Substances of Broccoli Grown at Different Latitudes

Rødbotten, Marit; Rødbotten, Marit; Skaret, Josefine; Esaiassen, Margrethe; Carlehög, Mats; Carlehøg, Mats; Tomic, Oliver; Lea, Per; Næs, Tormod; Østli, Jens; 2010: Fersk torskefilet med en kvalitet som forbrukere vil ha: Hvordan kan den beskrives sensorisk?

Birkeland, Sveinung; Skaret, Josefine; Grimmer, Stine J Staavi; Vogt, Kjell Gjermund; 2010: Effekt av slaktestress, utblødningsgrad og rigor status ved saltetidspunkt på filetfarge, karotenoidinnhold, vitaminstatus og harskningsgrad i kaldrøykte laksefileter

Granli, Britt Signe; Tomic, Oliver; Skaret, Josefine; Sahlstrøm, Stefan; Rødbotten, Marit; 2009: Barley bread with low content of salt: a cross cultural study in several European countries