Relatert innhold

  • Vitenskapelige publikasjoner
  • Andre publikasjoner

Josefine har 16 vitenskapelige publikasjoner i Cristin:

Hanssen, Ole Jørgen; Vold, Mie; Schakenda, Vibeke; Tufte, Per Arne; Møller, Hanne; Skaret, Josefine; Olsen, Nina Veflen; 2017: Environmental profile, packaging intensity and food waste generation for three types of dinner meals

Johansen, Tor Jacob; Mølmann, Jørgen; Bengtsson, Gunnar; Schreiner, Monica; Velasco, Pablo; Hykkerud, Anne L; Steindal, Anne Linn Hykkerud; Cartea, Elena; Lea, Per; Skaret, Josefine; Seljåsen, Randi; 2017: Temperature and light conditions at different latitudes affect sensory quality of broccoli

Helland, Haakon; Leufvén, Per Gustav Anders; Bengtsson, Gunnar; Skaret, Josefine; Lea, Per; Wold, Anne-Berit; 2016: Storage of fresh-cut swede and turnip in modified atmosphere: effects on vitamin C, sugars, glucosinolates and sensory attributes

Mølmann, Jørgen; Steindal, Anne Linn Hykkerud; Bengtsson, Gunnar; Seljåsen, Randi; Lea, Per; Skaret, Josefine; Johansen, Tor Jacob; 2015: Effects of temperature and photoperiod on sensory quality and contents of glucosinolates, flavonols and vitamin C in broccoli florets

Wold, Jens Petter; Skaret, Josefine; Kastrup Dalsgaard, Trine; Dalsgaard, Trine Kastrup; 2015: Assessment of the action spectrum for photooxidation in full fat bovine milk

Airado-Rodriguez, Diego; Høy, Martin; Skaret, Josefine; Wold, Jens Petter; 2014: From multispectral imaging of autofluorescence to chemical and sensory images of lipid oxidation in cod caviar paste

Intawiwat, Natthorn; Wold, Jens Petter; Skaret, Josefine; Rukke, Elling-Olav; Pettersen, Marit Kvalvåg; 2013: Minimizing photooxidation in pasteurized milk with altering light transmission of green polyethylene films

Pettersen, Marit Kvalvåg; Skaret, Josefine; Hansen, Anlaug Ådland; 2013: Quality of meat as affected by storage and packaging

Hatlen, Bjarne; Oaland, Øyvind; Tvenning, Leif; Breck, Olav; Jakobsen, Jan Vidar; Skaret, Josefine; 2013: Growth performance, feed utilization and product quality in slaughter size Atlantic salmon (Salmo salar L.) fed a diet with porcine blood meal, poultry oil and salmon oil

Saga, Linda; Kristinova, Vera; Kirkhus, Bente; Jacobsen, Charlotte; Skaret, Josefine; Liland, Kristian Hovde; Rukke, Elling-Olav; 2013: Characterization of Oxidative Stability of Fish Oil- and Plant Oil-Enriched Skimmed Milk

Airado-Rodriguez, Diego; Intawiwat, Natthorn; Skaret, Josefine; Wold, Jens Petter; 2011: Effect of Naturally Occurring Tetrapyrroles on Photooxidation in Cow's Milk

Digre, Hanne; Erikson, Ulf Gøran; Skaret, Josefine; Lea, Per; Gallart-Jornet, Lorena; Misimi, Ekrem; 2011: Biochemical, physical and sensory quality of ice-stored Atlantic cod (Gadus morhua) as affected by pre-slaughter stress, percussion stunning and AQUI-S-(TM) anaesthesia

Intawiwat, Natthorn; Dahl, Annette Veberg; Pettersen, Marit Kvalvåg; Skaret, Josefine; Rukke, Elling-Olav; Wold, Jens Petter; 2011: Effect of different wavelength of light on the formation of photo-oxidation in Gouda-like cheese

Ottestad, Silje; Sørheim, Oddvin; Heia, Karsten; Skaret, Josefine; Wold, Jens Petter; 2011: Effects of Storage Atmosphere and Heme State on the Color and Visible Reflectance Spectra of Salmon (Salmo salar) Fillets

Airado-Rodriguez, Diego; Skaret, Josefine; Wold, Jens Petter; 2010: Assessment of the Quality Attributes of Cod Caviar Paste by Means of Front-Face Fluorescence Spectroscopy

Intawiwat, Natthorn; Pettersen, Marit Kvalvåg; Rukke, Elling-Olav; Meier, Markus; Vogt, Kjell Gjermund; Dahl, Annette Veberg; Skaret, Josefine; Keller, D; Wold, Jens Petter; 2010: Effect of different colored filters on photooxidation in pasteurized milk