Relatert innhold

  • Vitenskapelige publikasjoner
  • Andre publikasjoner
  • Prosjekter

John-Erik har 31 vitenskapelige publikasjoner i Cristin:

Steppeler, Christina; Haugen, John-Erik; Rødbotten, Rune; Kirkhus, Bente; 2016: Formation of Malondialdehyde, 4-Hydroxynonenal, and 4-Hydroxyhexenal during in Vitro Digestion of Cooked Beef, Pork, Chicken, and Salmon

Stensvand, Arne; Eikemo, Håvard; Haugen, John-Erik; Lundby, Frank; 2013: Korleis kan vi løysa problemet med lêrròte i jordbær?

Kirkhus, Bente; Lundon, Aina; Haugen, John-Erik; Vogt, Kjell Gjermund; Borge, Grethe Iren Andersen; Henriksen, Britt; 2013: Effects of Environmental Factors on Edible Oil Quality of Organically Grown Camelina sativa

van Ruth, S.M.; Koot, A.H.; Brouwer, S.E.; Boivin, N.; Carcea, M.; Zerva, C.N.; Haugen, John-Erik; Höhl, A.; Köroglu, D.; Mafra, I.; Rom, S.; 2013: Eggspectation: organic egg authentication method challenged with produce from ten different countries

Ottestad, Inger; Vogt, Kjell Gjermund; Retterstøl, Kjetil; Myhrstad, Mari C.W.; Haugen, John-Erik; Nilsson, Astrid; Ravn-Haren, Gitte; Nordvi, Berit; Brønner, Kirsti Wettre; Andersen, Lene Frost; Holven, Kirsten Bjørklund; Ulven, Stine Marie; 2012: Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial

Haugen, John-Erik; Brunius, C.; Zamaratskaia, Galia; 2012: Review of analytical methods to measure boar taint compounds in porcine adipose tissue: The need for harmonised methods

Olson, Dawn; Wackers, Felix; Haugen, John-Erik; 2012: Threshold Detection of Boar Taint Chemicals Using Parasitic Wasps

Christiansen, Kirsti Forstrøm; Olsen, E.; Vegarud, Gerd Elisabeth; Langsrud, Thor; Lea, Per; Haugen, John-Erik; Egelandsdal, Bjørg; 2011: Flavor Release of the Tomato Flavor Enhancer, 2-Isobutylthiazole, from Whey Protein Stabilized Model Dressings

Wackers, Felix; Olson, Dawn; Rains, Glen; Lundby, Frank; Haugen, John-Erik; 2011: Boar Taint Detection Using Parasitoid Biosensors

Lundström, K.; Matthews, K.R.; Haugen, John-Erik; 2009: Pig meat quality from entire males

Oreopoulou, Vassiliki; Lembesi, Dimitra; Dimakou, Charicleia; Tsironi, Theofania; Paulin, Susan; Lake, Rob; Haugen, John-Erik; von Holst, Christoph; Thomas, Miles; 2009: Food quality and safety issues in the priority areas within MoniQA

Jónsdóttir, Rosa; Olafsdottir, Gudrun; Chanie, Erik; Haugen, John-Erik; 2008: Volatile compounds suitable for rapid detection as quality indicators of cold smoked salmon (Salmo salar)

Mushi, D.E.; Eik, Lars Olav; Sørheim, Oddvin; Ådnøy, Tormod; Haugen, John-Erik; 2008: Effect of animal sex and time of slaughter on sensory quality of meat from Norwegian lamb

Haugen, John-Erik; Chanie, Eric; Westad, Frank Ove; Jónsdóttir, R.; Bazzo, Sandrine; Labreche, Said; Marcq, Pauline; Lundby, Frank; Olafsdottir, Gudrun; 2006: Rapid control of smoked Atlantic salmon (Salmo salar) quality by electronic nose: Correlation with classical evaluation methods

Haugen, John-Erik; Lundby, Frank; Wold, Jens Petter; Veberg, Annette; 2006: Detection of rancidity in freeze stored turkey meat using a commercial gas-sensor array system

Haugen, John-Erik; Rudi, Knut; Langsrud, Solveig; Bredholt, Sylvia; 2006: Application of gas-sensor array technology for detection and monitoring of growth of spoilage bacteria in milk. A model study

Vestergaard, Jannie S.; Haugen, John-Erik; Byrne, Derek V.; 2006: Application of an electronic nose for measurements of boar taint in entire male pigs

Aldal, Inghild; Andresen, Øystein; Egeli, Ann Kristin; Haugen, John-Erik; Grødum, Arild; Fjetland, Ole; Eikaas, Jon Leif H.; 2005: Levels of androstenone and skatole and the occurrence of boar taint in fat from young boars

Eriksson, Å.; Waller, K. Persson; Svennersten-Sjaunja, K.; Haugen, John-Erik; Lundby, Frank; Lind, O.; 2005: Detection of mastitic milk using a gas-sensor array system (electronic nose)

Olafsdottir, Gudrun; Chanie, Eric; Westad, Frank Ove; Jónsdóttir, Rosa; Thalmann, Claudia R.; Bazzo, Sandrine; Labreche, Said; Marcq, Pauline; Lundby, Frank; Haugen, John-Erik; 2005: Prediction of microbial and sensory quality of cold smoked Atlantic salmon (Salmo salar) by electronic nose

Aldal Jørgenvåg, Inghild; Andresen, Øystein; Egeli, Ann Kristin; Haugen, John-Erik; Grødum, Arild; Fjetland, Ole; Eikaas, Jon Leif H.; 2005: Levels of androstenone and skatole and the occurence of boar taint in fat from young boars

Ahlstrøm, Øystein; Haugen, John-Erik; Kjos, Egil; Granli, Tom; 2004: The boiling phenomnon in formic acid preserved poultry by-products

Tomic, Oliver; Eklöv, Tomas; Kvaal, Knut; Haugen, John-Erik; 2004: Recalibration of a gas-sensor array system related to sensor replacement

Ahlstrøm, Øystein; Haugen, John-Erik; Kjos, E.; Granli, T; 2004: The “boiling” phenomenon in formic acid preserved poultry by-products

Tomic, Oliver; Eklöv, Tomas; Kvaal, Knut; Haugen, John-Erik; 2004: Recalibration of gas-sensor array system related to sensor replacement

Bengtsson, Gunnar B.; Lundby, Frank; Marheim, Jan; Haugen, John-Erik; Egelandsdal, Bjørg; 2003: Prediction of postharvest maturity and size of victoria plums by vibration response

Haugen, John-Erik; Lundby, Frank; Bengtsson, Gunnar; 2003: Rapid determination of internal properties of plums with a commercial multi-parameter electrode system

Haugen, John-Erik; Undeland, Ingrid; 2003: Lipid oxidation in herring fillets (Clupea harengus) during ice storage measured by a commercial hybrid gas-sensor array system

Tomic, Oliver; Ulmer, Heiko; Haugen, John-Erik; 2002: Standardization methods for handling instrument related signal shift in gas-sensor array measurement data

Haugen, John-Erik; Tomic, Oliver; Kvaal, Knut; 2000: A Calibration method for handling the temporal drift of solid state gas-sensors

Haugen, John-Erik; Tomic, Oliver; Kvaal, Knut; 2000: A calibration method for handling the temporal drift of solid state gas-sensors

John-Erik har 11 andre publikasjoner i Cristin:

Lien, Isabell; Haugen, John-Erik; 2016: Er matemballasjen trygg?

Lindberg, Diana; Aaby, Kjersti; Borge, Grethe Iren Andersen; Haugen, John-Erik; Nilsson, Astrid; Rødbotten, Rune; Sahlstrøm, Stefan; 2016: Kartlegging av restråstoff fra jordbruket

Eikemo, Håvard; Stensvand, Arne; Haugen, John-Erik; Lundby, Frank; 2014: Jordbærsortar og variasjon i lêrròtelukt

Haugen, John-Erik; Lundby, Frank; 2014: Jordbærsortar og variasjon i lêrròtelukt

Eikemo, Håvard; Haugen, John-Erik; Lundby, Frank; Stensvand, Arne; 2014: Resistance and off odour variation in strawberry cultivars infected by Phytophthora cactorum

Eikemo, Håvard; Stensvand, Arne; Haugen, John-Erik; Lundby, Frank; Døving, Aksel; Døving, Aksel; Bøthun, Marianne; Vereide, Rune; 2013: Tiltak mot lêrrote og tidleg påvising av smitta jordbær

Eikemo, Håvard; Stensvand, Arne; Haugen, John-Erik; Lundby, Frank; Døving, Aksel; Døving, Aksel; Bøthun, Marianne; Vereide, Rune; 2013: Tiltak mot lêrròte og tidleg påvisning av smitta jordbær

Egede-Nissen, Henning; Vogt, Kjell Gjermund; Haugen, John-Erik; Høstmark, Øistein; Oterhals, Åge; 2013: Utvikling av høykvalitets pulverprodukt fra sildemelke. Sensorisk kvalitet på sildemelkepulver testet ved akselererte lagringsbetingelser - Fagrapport 2

Grimmer, Stine J Staavi; Østbye, Tone-Kari K; Ruyter, Bente; Vogt, Kjell Gjermund; Haugen, John-Erik; 2013: Lagringsstabilitet av et utvalg marine oljer. Effekt av oljekvalitet på cellulære responser – Fase 2

Haugen, John-Erik; Lundby, Frank; Eikemo, Håvard; Suthaparan, Aruppillai; 2012: Metodar for påvising av lêrròte

Ottestad, Inger; Vogt, Kjell Gjermund; Myhrstad, Mari C.W.; Retterstøl, Kjetil; Nilsson, Astrid; Haugen, John-Erik; Ravn-Haren, Gitte; Brønner, Kirsti Wettre; Andersen, Lene Frost; Holven, Kirsten Bjørklund; Ulven, Stine Marie; 2011: HEALTH EFFECTS OF OXIDIZED COD LIVER OIL IN HEALTHY SUBJECTS: A RANDOMIZED CONTROLLED TRIAL