Jens Petter har 106 vitenskapelige publikasjoner i Cristin:
Wubshet, Sileshi Gizachhew; Wold, Jens Petter; Böcker, Ulrike; Sanden, Karen Wahlstrøm; Afseth, Nils Kristian; 2019: Raman spectroscopy for quantification of residual calcium and total ash in mechanically deboned chicken meat
Monago-Marana, Olga; Eskildsen, Carl Emil Aae; Afseth, Nils Kristian; Galeano-Diaz, Teresa; Munoz de la Pena, Arsenio; Wold, Jens Petter; 2019: Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder
Andersen, Petter; Wold, Jens Petter; Veiseth-Kent, Eva; 2018: Analyzing μ-Calpain induced proteolysis in a myofibril model system with vibrational and fluorescence spectroscopy
Andersen, Petter; Wold, Jens Petter; Gjerlaug-Enger, Eli; Veiseth-Kent, Eva; 2018: Predicting post-mortem meat quality in porcine longissimus lumborum using Raman, near infrared and fluorescence spectroscopy
Wubshet, Sileshi Gizachhew; Wold, Jens Petter; Afseth, Nils Kristian; Böcker, Ulrike; Lindberg, Diana; Ihunegbo, Felicia Nkem; Måge, Ingrid; 2018: Feed-Forward Prediction of Product Qualities in Enzymatic Protein Hydrolysis of Poultry By-Products: a Spectroscopic Approach
Wold, Jens Petter; Måge, Ingrid; Løvland, Atle; Sanden, Karen Wahlstrøm; Ofstad, Ragni; 2018: Near-infrared spectroscopy detects woody breast syndrome in chicken fillets by the markers protein content and degree of water binding
Andersen, Petter; Veiseth-Kent, Eva; Wold, Jens Petter; 2017: Analyzing pH-induced changes in a myofibril model system with vibrational and fluorescence spectroscopy
Aguilar-Hernández, Iris; Afseth, Nils Kristian; López-Luke, Tzarara; Contreras-Torres, Flavio F.; Wold, Jens Petter; Ornelas-Soto, Nancy; 2017: Surface enhanced Raman spectroscopy of phenolic antioxidants: A systematic evaluation of ferulic acid, p-coumaric acid, caffeic acid and sinapic acid
Piochi, Maria; Monteleone, Erminio; Torri, Luisa; Masi, Camilla; Almli, Valerie Lengard; Wold, Jens Petter; Dinnella, Caterina; 2017: Comparing Manual Counting to Automated Image Analysis for the Assessment of Fungiform Papillae Density on Human Tongue
Egelyng, H; Romsdal, Anita; Hansen, H.O.; Slizyte, Rasa; Carvajal, Ana Karina; Jouvenot, Laura; Hebrok, Marie; Honkapää, Kaisu; Wold, Jens Petter; Seljåsen, Randi; Aursand, Marit; 2017: Cascading Norwegian co-streams for bioeconomic transition
Wold, Jens Petter; Veiseth-Kent, Eva; Høst, Vibeke; Løvland, Atle; 2017: Rapid on-line detection and grading of wooden breast myopathy in chicken fillets by near-infrared spectroscopy
Wold, Jens Petter; Airado-Rodriguez, Diego; Holtekjølen, Ann Katrin; Holopainen-Mantila, Ulla; Sahlstrøm, Stefan; 2017: Rapid and nondestructive determination of aleurone content in pearling fractions of barley by near-infrared (NIR) and fluorescence spectroscopies
Wold, Jens Petter; Bjerke, Frøydis; Måge, Ingrid; 2017: Automatic control of fat content in multiple batches of meat trimmings by process analytical technology
Ornelas-Soto, Nancy; Aguilar-Hernández, Iris; Afseth, Nils Kristian; López-Luke, Tzarara; Contreras-Torres, Flavio F.; Wold, Jens Petter; 2017: Ultrasensitive detection of phenolic antioxidants by surface enhanced Raman spectroscopy
Wold, Jens Petter; 2016: On-line and non-destructive measurement of core temperature in heat treated fish cakes by NIR hyperspectral imaging
Wold, Jens Petter; Kermit, Martin; Segtnan, Vegard; 2016: Chemical imaging of heterogeneous muscle foods using near-infrared hyperspectral imaging in transmission mode
Wold, Jens Petter; Bjerke, Frøydis; Måge, Ingrid; 2016: Automatic control of fat content in multiple batches of meat trimmings by process analytical technology
Wold, Jens Petter; Bjerke, Frøydis; Måge, Ingrid; 2016: Automatische Kontrolle des fettgehalts in Mehrfachchargen von Fleischhabschnitten durch prozessanalytische Technologie
Wold, Jens Petter; Skaret, Josefine; Kastrup Dalsgaard, Trine; Dalsgaard, Trine Kastrup; 2015: Assessment of the action spectrum for photooxidation in full fat bovine milk
Helgerud, Trygve; Wold, Jens Petter; Pedersen, Morten Bøhler; Pedersen, Morten Bøhler; Liland, Kristian Hovde; Ballance, Simon; Knutsen, Svein Halvor; Rukke, Elling-Olav; Afseth, Nils Kristian; 2015: Towards on-line prediction of dry matter content in whole unpeeled potatoes using near-infrared spectroscopy
Afseth, Nils Kristian; Bloomfield, Matthew; Wold, Jens Petter; Matousek, Pavel; 2014: A novel approach for subsurface through-skin analysis of salmon using spatially offset raman spectroscopy (sors)
Airado-Rodriguez, Diego; Høy, Martin; Skaret, Josefine; Wold, Jens Petter; 2014: From multispectral imaging of autofluorescence to chemical and sensory images of lipid oxidation in cod caviar paste
Intawiwat, Natthorn; Wold, Jens Petter; Skaret, Josefine; Rukke, Elling-Olav; Pettersen, Marit Kvalvåg; 2013: Minimizing photooxidation in pasteurized milk with altering light transmission of green polyethylene films
Monavar, H. Mohamadi; Afseth, Nils Kristian; Lozano, J; Alimardani, R.; Omid, M.; Wold, Jens Petter; 2013: Determining quality of caviar from Caspian Sea based on Raman spectroscopy and using artificial neural networks
Gou, P; Santos-Garces, E; Høy, Martin; Wold, Jens Petter; Liland, Kristian Hovde; Fulladosa, E; 2013: Feasibility of NIR interactance hyperspectral imaging for on-line measurement of crude composition in vacuum packed dry-cured ham slices
Måge, Ingrid; Wold, Jens Petter; Bjerke, Frøydis; Segtnan, Vegard; 2013: On-line sorting of meat trimmings into targeted fat categories
Lee, Michael R.F.; Scott, Mark B; Dahl, Annette Veberg; Evans, P; Theobald, Vince J.; Lundby, Frank; Scollan, Nigel D.; Wold, Jens Petter; 2013: Potential of Chlorophyll-Rich Feed Ingredients To Improve Detection of Fecal Contamination in the Abattoir
Helgerud, Trygve; Segtnan, Vegard; Wold, Jens Petter; Ballance, Simon; Knutsen, Svein Halvor; Rukke, Elling-Olav; Afseth, Nils Kristian; 2012: Near-infrared Spectroscopy for Rapid Estimation of Dry Matter Content in Whole Unpeeled Potato Tubers
Ottestad, Silje; Isaksson, Tomas; Wold, Jens Petter; 2012: Effect of varying optical properties on the modeling of astaxanthin concentration in salmon by visible spectroscopy
Airado-Rodriguez, Diego; Durán-Merás, Isabel; Galeano-Diaz, Teresa; Wold, Jens Petter; 2011: Front-face fluorescence spectroscopy: A new tool for control in the wine industry
Airado-Rodriguez, Diego; Intawiwat, Natthorn; Skaret, Josefine; Wold, Jens Petter; 2011: Effect of Naturally Occurring Tetrapyrroles on Photooxidation in Cow's Milk
Intawiwat, Natthorn; Dahl, Annette Veberg; Pettersen, Marit Kvalvåg; Skaret, Josefine; Rukke, Elling-Olav; Wold, Jens Petter; 2011: Effect of different wavelength of light on the formation of photo-oxidation in Gouda-like cheese
O'Farrell, Marion; Bakke, Kari Anne Hestnes; Tschudi, Jon; Wold, Jens Petter; 2011: Near-Infrared (NIR) Interactance System for Non-Contact Monitoring of the Temperature Profile of Baked Liver Pâté
Ottestad, Silje; Enersen, Grethe; Wold, Jens Petter; 2011: Effect of Freezing Temperature on the Color of Frozen Salmon
Ottestad, Silje; Sørheim, Oddvin; Heia, Karsten; Skaret, Josefine; Wold, Jens Petter; 2011: Effects of Storage Atmosphere and Heme State on the Color and Visible Reflectance Spectra of Salmon (Salmo salar) Fillets
Wold, Jens Petter; O'Farrell, Marion; Høy, Martin; Tschudi, Jon; 2011: On-line determination and control of fat content in batches of beef trimmings by NIR imaging spectroscopy
Airado-Rodriguez, Diego; Skaret, Josefine; Wold, Jens Petter; 2010: Assessment of the Quality Attributes of Cod Caviar Paste by Means of Front-Face Fluorescence Spectroscopy
Intawiwat, Natthorn; Pettersen, Marit Kvalvåg; Rukke, Elling-Olav; Meier, Markus; Vogt, Kjell Gjermund; Dahl, Annette Veberg; Skaret, Josefine; Keller, D; Wold, Jens Petter; 2010: Effect of different colored filters on photooxidation in pasteurized milk
Lee, Michael R.F.; Theobald, Vince J.; Ougham, Helen J.; Dahl, Annette Veberg; Lundby, Frank; Scollan, Nigel D.; Wold, Jens Petter; 2010: Natural faecal fluorophores and the potential of chlorophyll based markers to optimise fluorescence as a real-time solution for the detection of faecal contamination on carcasses
Moorby, Jon M.; Fraser, Mariecia D.; Parveen, Ifat; Lee, Michael R.F.; Wold, Jens Petter; 2010: Comparison of 2 high-throughput spectral techniques to predict differences in diet composition of grazing sheep and cattle
O'Farrell, Marion; Wold, Jens Petter; Høy, Martin; Tschudi, Jon; Schulerud, Helene; 2010: On-line fat content classification of in homogeneous pork trimmings using multispectral near infrared interactance imaging
Ottestad, Silje; Isaksson, Tomas; Saeys, Wouter; Wold, Jens Petter; 2010: Scattering Correction by Use of a Priori Information
Wold, Jens Petter; Kermit, Martin; Woll, Astrid Kari; 2010: Rapid Nondestructive Determination of Edible Meat Content in Crabs (Cancer pagurus) by Near-Infrared Imaging Spectroscopy
O'Farrell, Marion; Tschudi, Jon; Bakke, Kari Anne Hestnes; Wold, Jens Petter; Sanden, Karen Wahlstrøm; 2010: Novel NIR Transflection Measurements for Non-contact Core Temperature of processed Meat Products
Airado-Rodriguez, Diego; Galeano-Diaz, Teresa; Durán-Merás, Isabel; Wold, Jens Petter; 2009: Usefulness of Fluorescence Excitation-Emission Matrices in Combination with PARAFAC, as Fingerprints of Red Wines
Hildrum, Kjell Ivar; Rødbotten, Rune; Høy, Martin; Berg, Jan; Nilsen, Bjørg Narum; Wold, Jens Petter; 2009: Classification of different bovine muscles according to sensory characteristics and Warner Bratzler shear force
Kraggerud, Hilde; Wold, Jens Petter; Høy, Martin; Abrahamsen, Roger K.; 2009: X-ray images for the control of eye formation in cheese
Ottestad, Silje; Høy, Martin; Stevik, Astrid; Wold, Jens Petter; 2009: Prediction of ice fraction and fat content in super-chilled salmon by non-contact interactance near infrared imaging
Segtnan, Vegard; Høy, Martin; Lundby, Frank; Nilsen, Bjørg Narum; Wold, Jens Petter; 2009: Fat distribution analysis in salmon fillets using non-contact near infrared interactance imaging: a sampling and calibration strategy
Segtnan, Vegard; Høy, Martin; Sørheim, Oddvin; Kohler, Achim; Lundby, Frank; Wold, Jens Petter; Ofstad, Ragni; 2009: Noncontact Salt and Fat Distributional Analysis in Salted and Smoked Salmon Fillets Using X-ray Computed Tomography and NIR Interactance Imaging
Wold, Jens Petter; Dahl, Annette Veberg; Lundby, Frank; Nilsen, Asgeir Nikolai; Juzeniene, A; Moan, Johan Emilian; 2009: Effect of Oxygen Concentration on Photo-oxidation and Photosensitizer Bleaching in Butter
Rye, Morten Beck; Færgestad, Ellen Mosleth; Martens, Harald; Wold, Jens Petter; Alsberg, Bjørn Kåre; 2008: An improved pixel-based approach for analyzing images in two-dimensional gel electrophoresis
Dahl, Tobias; Tomic, O; Wold, Jens Petter; Næs, Tormod; 2008: Some new tools for visualising multi-way sensory data
Folkestad, Are; Wold, Jens Petter; Rørvik, Kjell-Arne; Tschudi, Jon; Haugholt, Karl Henrik; Kolstad, Kari; Mørkøre, Turid; 2008: Rapid and non-invasive measurements of fat and pigment concentrations in live and slaughtered Atlantic salmon (Salmo salar L.)
Rye, Morten Beck; Feargestad, EM; Martens, Harald; Wold, Jens Petter; Alsberg, Bjørn Kåre; 2008: An improved pixel-based approach for analyzing images in two-dimensional gel electrophoresis
ElMasry, Gamal; Wold, Jens Petter; 2008: High-Speed Assessment of Fat and Water Content Distribution in Fish Fillets Using Online Imaging Spectroscopy
Afseth, Nils Kristian; Segtnan, Vegard; Segtnan, Vegard; Wold, Jens Petter; Marquardt, B.; 2007: A chromatographic approach for fluorescence reduction in liquid Raman analysis
Haug, Anna; Eich-Greatorex, Susanne; Bernhoft, Aksel; Wold, Jens Petter; Hetland, Harald; Christophersen, Olav Albert; Sogn, Trine A; 2007: Effect of dietary selenium and omega-3 fatty acids on muscle composition and quality in broilers
Martens, Harald; Kohler, Achim; Afseth, Nils Kristian; Wold, Jens Petter; Hersleth, Margrethe; Berget, Ingunn; Ådnøy, Tormod; Skaugen, Morten; Isaksson, Tomas; Vegarud, Gerd Elisabeth; Criscione, Andrea; Mevik, Bjørn-Helge; Frøst, M.B.; Randby, Åshild T.; Prestløkken, Egil; Berg, Paul Ragnar; Kent, Matthew Peter; Lien, Sigbjørn; Omholt, Stig W.; 2007: High-throughput Measurements for Functional Genomics of Milk
Veberg, Annette; Olsen, Elisabeth; Nilsen, Asgeir; Wold, Jens Petter; 2007: Front-face fluorescence measurement of photosensitizers and lipid oxidation products during the photooxidation of butter
Eie, Thomas; Larsen, Hanne; Sørheim, Oddvin; Pettersen, Marit Kvalvåg; Hansen, Anlaug Ådland; Wold, Jens Petter; Naterstad, Kristine; Mielnik, Maria Bogumila; 2007: New technologies for extending shelf life
Færgestad, Ellen Mosleth; Rye, Morten; Walczak, Beata; Gidskehaug, Lars; Wold, Jens Petter; Grove, Harald; Jia, Xiaohong; Hollung, Kristin; Indahl, Ulf Geir; Westad, Frank; van den Berg, Frans; Martens, Harald; 2007: PNM-hased analysis of multiple images for the identification changes: A novel approach applied to unravel proteome patters of 2-D electrophoresis gel images
Heia, Karsten; Sivertsen, Agnar Holten; Sivertsen, Agnar Holten; Stormo, Svein Kristian; Elvevoll, Edel Oddny; Wold, Jens Petter; Nilsen, Heidi; 2007: Detection of nematodes in cod (Gadus morhua) fillets by imaging spectroscopy
Færgestad, Ellen Mosleth; Rye, Morten Beck; Walczak, Beata; Gidskehaug, Lars Halvor; Wold, Jens Petter; Grove, Harald; Jia, X; Hollung, Kristin; Hollung, Kristin; Indahl, Ulf; Westad, Frank; Van Der Berg, Franz; Martens, Harald; 2007: Pixel-based analysis of multiple images for the identification of changes: A novel approach applied to unravel proteome patters of 2-D electrophoresis gel images
Veberg, Annette; Olsen, Elisabeth; Nilsen, Asgeir Nikolai; Wold, Jens Petter; 2007: Front face fluorescence measurement of photosensitizers and lipid oxidation products during photooxidation of butter
Wold, Jens Petter; Lundby, Frank; 2007: Approximate non-destructive quantification of porphyrins in butter by front face fluorescence spectroscopy
Dahl, Annette Veberg; Olsen, Elisabeth; Vogt, Gjermund; Mielnik, Maria B.; Nilsen, Asgeir; Wold, Jens Petter; 2006: Front face fluorescence spectroscopy - A rapid method to detect early lipid oxidation in freeze stored minced turkey meat
Sivertsen, Agnar; Sivertsen, Agnar Holten; Lauritzsen, Kristin; Lauritzsen, Kristin; Veberg, Annette; Wold, Jens Petter; 2006: Rapid assessment of storage quality of cliff-fish from saithe by fluorescence spectroscopy
Veberg, Annette; Vogt, Gjermund; Wold, Jens Petter; 2006: Fluorescence in aldehyde model systems related to lipid oxidation
Wold, Jens Petter; Veberg, Annette; Lundby, Frank; Lundby, Frank; Nilsen, Asgeir; Moan, Johan; 2006: Influence of storage time and color of light on photooxidation in cheese. A study based on sensory analysis and fluorescence spectroscopy
Afseth, Nils Kristian; Segtnan, Vegard; Marquardt, BJ; Wold, Jens Petter; 2006: Raman spectra of biological samples: A study of preprocessing methods
Afseth, Nils Kristian; Wold, Jens Petter; Segtnan, Vegard; 2006: The potential of Raman spectroscopy for characterisation of the fatty acid unsaturation of salmon
Andersen, Charlotte Møller; Wold, Jens Petter; Mortensen, Grith; 2006: Light-induced changes in semi-hard cheese determined by fluorescence spectroscopy and chemometrics
Baardseth, Pernille; Veberg, Annette; Tomic, Oliver; Wold, Jens Petter; Eie, Thomas; 2006: The effect of light of different wave length on photo-oxidation in ice cream
Haugen, John-Erik; Lundby, Frank; Wold, Jens Petter; Veberg, Annette; 2006: Detection of rancidity in freeze stored turkey meat using a commercial gas-sensor array system
Sivertsen, Agnar; Sivertsen, Agnar Holten; Lauritzsen, Kristin; Lauritzsen, Kristin; Veberg, Annette; Wold, Jens Petter; 2006: Rapid assessment of storage quality of cliff-fish from saithe by fluorescence spectroscopy
Veberg, Annette; Sørheim, Oddvin; Moan, Johan; Iani, Vladimir; Juzenas, Petras; Nilsen, Asgeir; Wold, Jens Petter; 2006: Measurement of lipid oxidation and porphyrins in high oxygen modified atmosphere and vacuum-packed minced turkey and pork meat by fluorescence spectra and images
Veberg, Annette; Vogt, Kjell Gjermund; Wold, Jens Petter; 2006: Fluorescence in aldehyde model systems related to lipid oxidation
Wold, Jens Petter; Johansen, Ib-Rune; Haugholt, Karl Henrik; Tschudi, Jon; Thielemann, Jens T; Segtnan, Vegard; Nilsen, Bjørg Narum; Wold, Erik; 2006: Non-contact transflectance NIR imaging for representative on-line sampling of dried salted coalfish (bacalao)
Wold, Jens Petter; Bro, Rasmus; Veberg, Annette; Lundby, Frank; Nilsen, Asgeir; Moan, Johan; 2006: Active photosensitizers in butter detected by fluorescence spectroscopy and multivariate curve resolution
Wold, Jens Petter; Veberg, Annette; Lundby, Frank; Nilsen, Asgeir; Moan, Johan; 2006: Influence of storage time and color of light on photooxidation in cheese: A study based on sensory analysis and fluorescence spectroscopy
Veberg, Annette; Sørheim, Oddvin; Sørheim, Oddvin; Moan, Johan Emilian; Iani, Vladimir; Juzenas, Petras; Nilsen, Asgeir; Wold, Jens Petter; 2006: Measurement of lipid oxidation and porphyrins in high oxygen modified atmosphere and vacuum-packed minced turkey and pork meat by fluorescence spectra and images
Wold, Jens Petter; Bro, Rasmus; Weberg, Annette; Lundby, Frank; Lundby, Frank; Nilsen, Asgeir; Moan, Johan Emilian; 2006: Active photosensitizers in butter detected by fluorescence spectroscopy and multivariate curve resolution
Wold, Jens Petter; Veberg, Annette; Lundby, Frank; Lundby, Frank; Nilsen, Asgeir; Moan, Johan Emilian; 2006: Influence of storage time and color of light on photooxidation in cheese. A study based on sensory analysis and fluorescence spectroscopy
Wold, Jens Petter; Johansen, Ib-Rune; Haugholt, Karl Henrik; Tschudi, Jon; Thielemann, Jens T; Segtnan, Vegard; Nilsen, Bjørg Narum; Wold, Erik; 2006: Non-contact transflectance near infrared imaging for representative on-line sampling of dried salted coalfish (bacalao)
Wold, Jens Petter; Nilsen, Asgeir; Iani, Vladimir; Juzenas, Petras; Moan, Johan; Veberg, Annette; 2005: The role of naturally occurring chlorophyll and porhhyrins in light-induced oxidation of dairy products. A study based on fluorescence spectroscopy and sensory analysis
Afseth, Nils Kristian; Segtnan, Vegard; Marquardt, BJ; Wold, Jens Petter; 2005: Raman and near-infrared spectroscopy for quantification of fat composition in a complex food model system
Wold, Jens Petter; Veberg, Annette; Nilsen, Asgeir; Iani, Vladimir; Juzenas, Petras; Moan, Johan Emilian; 2005: The role of naturally occurring chlorophyll and porphyrins in light induced oxidation of dairy products. A study based on fluorescence spectroscopy and sensory analysis
Marquardt, Brian; Wold, Jens Petter; 2004: Raman analysis of fish: a potential method for rapid quality screening
Wold, Jens Petter; Marquardt, Brian; Dable, Brian K.; Robb, Dave; Hatlen, Bjarne; 2004: Rapid quantification of carotenoids and fat in Atlantic salmon (Salmo salar L.) by Raman spectroscopy and chemometrics
Skjervold, Per Olav; Taylor, Richard; Wold, Jens Petter; Berge, P; Abouelkaram, Said; Culioli, J; Dufour, E; 2003: Development of intrinsic fluorescence multispectral imagery specific for fat, connective tissue and myofibers in meat
Andersen, Charlotte Møller; Wold, Jens Petter; 2003: Fluorescence of muscle and connective tissue from cod and salmon
Skjervold, Per Olav; Wold, Jens Petter; Taylor, R. G.; Berge, P; Abouelkaram, Said; Culioli, J; Dufour, E; 2003: Development of Intrinsic Fluorescent Multispectral Imagery Specific for Fat, Connective Tissue, and Myofibers in Meat
Lundby, Frank; Lundby, Frank; Lindeman, Carsten; Solhaug, Morten; Egelandsdal, Bjørg; Wold, Jens Petter; 2002: Estmating the connective tissue of comminuted commercial beef and pork grades using two different autofluorescence methods
Egelandsdal, Bjørg; Wold, Jens Petter; Sponnich, Arve; Neegård, Steinar; Hildrum, Kjell Ivar; 2002: On attempts to measure the tenderness of Longissimus dorsi muscles using fluorescence emission spectra
Wold, Jens Petter; Lundby, Frank; Jørgensen, K.; 2002: Nondestructive measurement of light-induced oxidation in dairy products by fluorescence spectroscopy and imaging
Wold, Jens Petter; Mielnik, Maria Bogumila; Pettersen, Marit Kvalvåg; Aaby, Kjersti; Baardseth, Pernille; 2002: Rapid assessment of rancidity in complex meat products by front face fluorescence spectroscopy
Wold, Jens Petter; Westad, Frank Ove; Heia, Karsten; 2001: Detection of parasites in cod fillets by using SIMCA classification in multispectral images in the visible and NIR region
Wold, Jens Petter; Kvaal, Knut; 2000: Mapping Lipid Oxydation in Chicken Meat by Multispectral Imaging of Autofluorescensce
Wold, Jens Petter; Kvaal, Knut; 2000: Mapping Lipid Oxidation in Chicken Meat by Multispectral Imaging of Autofluorescence
Wold, Jens Petter; 2000: Rapid quality assessment of meat and fish by using near-infrared spectroscopy autofluorescence spectroscopy and image analysis Hurtiganalyse av kvalitetsparametre på kjøtt og fisk ved bruk av nær-infrarød spektroskopi, autofluorescens og bildeanalyse
Egelandsdal, Bjørg; Christiansen, Kirsti Forstrøm; Høst, Vibeke; Høst, Vibeke; Lundby, Frank; Lundby, Frank; Wold, Jens Petter; Kvaal, Knut; 1999: Evaluation of scanning electron microscopy images of a model dressing using image feature extraction techniques and principal component analysis.Food structure and functionality
Wold, Jens Petter; Kvaal, Knut; Egelandsdal, Bjørg; 1999: Quantification of intramuscular fat content in beef by combining autofluorescence spectra and autofluorescence images
Wold, Jens Petter; Lundby, Frank; Lundby, Frank; Egelandsdal, Bjørg; 1999: Quantification of connective tissue (hydroxyproline) in ground beef by autofluorescence spectroscopy
Kvaal, Knut; Wold, Jens Petter; Indahl, Ulf Geir; Baardseth, Pernille; Næs, Tormod; 1998: Multivariate feature extraction from textural images of food
Wold, Jens Petter; Isaksson, Tomas; 1997: Non-destructive determination of fat and moisture in whole atlantic salmon by near-infrared diffuse spectroscopy
Jens Petter har 16 andre publikasjoner i Cristin:
Wold, Jens Petter; 2018: Bedre mat med smart teknologi
Wold, Jens Petter; Afseth, Nils Kristian; 2017: Smarte sensorer gir best utnyttelse av maten
Wold, Jens Petter; Afseth, Nils Kristian; 2017: Smarte sensorer gir best utnyttelse av maten vår
Wold, Jens Petter; Måge, Ingrid; 2017: Automatisk styring av fettinnhold i avskjær ved bruk av prosessanalytisk teknologi
Wold, Jens Petter; 2017: Norsk teknologi kan løse internationalt fjørfeproblem
Wold, Jens Petter; Lorentzen, Grete Elisabeth; 2017: Slår kloa i kjøttfylde i krabber
Heia, Karsten; Wold, Jens Petter; Skjelvareid, Martin Hansen; 2016: Metoder for kvalitetsmåling på hel laks
Wold, Jens Petter; 2016: NIR spektroskopi og kjøtt – mange muligheter!
Mørkøre, Turid; Larsson, Thomas; Kvellestad, Agnar Ståle; Koppang, Erling Olaf; Åsli, Magnus; Krasnov, Aleksei; Dessen, Jens-Erik; Moreno, Helena Maria; Valen, Elin Christine; Gannestad, Kjellrun Hoås; Gjerde, Bjarne; Taksdal, Torunn; Bæverfjord, Grete; Meng, Yuqiong; Heia, Karsten; Wold, Jens Petter; Borderias, A.J.; Moghadam, Hooman; Moghadam, Hooman; Romarheim, Odd Helge; Rørvik, Kjell-Arne; 2015: Mørke flekker i laksefilet. Kunnskapsstatus og tiltak for å begrense omfanget
Afseth, Nils Kristian; Bloomfield, Matthew; Wold, Jens Petter; Matousek, Pavel; 2014: Emerging sampling approaches for Raman analysis of foods
Wold, Jens Petter; Airado-Rodriguez, Diego; 2014: Vekk med solsmaken!
Wold, Jens Petter; 2013: Individbasert kvalitetssortering og kvalitetsmerking av pelagisk fisk. Automatisk sortering basert på indre kvalitetsegenskaper
Heia, Karsten; Sivertsen, Agnar Holten; Wold, Jens Petter; Ottestad, Silje; Böcker, Ulrike; Carlehög, Mats; Altintzoglou, Themistoklis; Sone, Izumi; Gundersen, Bjørn; 2012: Automatisk kvalitetsdifferensiering av laksefilet
Segtnan, Vegard; Måge, Ingrid; Kermit, Martin; Bjerke, Frøydis; Thielemann, Jens T; Tschudi, Jon; Wold, Jens Petter; 2012: Automatic Sorting of Meat Cuts using NIR Interactance Imaging
Heia, Karsten; Ottestad, Silje; Sivertsen, Agnar Holten; Wold, Jens Petter; 2011: Opplevd farge og fargeutvikling i laksefilet
Heia, Karsten; Wold, Jens Petter; Afseth, Nils Kristian; 2009: Status på instrumentering for objektiv kvalitetsdifferensiering av lakseprodukter
