Nofima

Comparing Manual Counting to Automated Image Analysis for the Assessment of Fungiform Papillae Density on Human Tongue

Piochi, Maria; Monteleone, Erminio; Torri, Luisa; Masi, Camilla; Almli, Valerie Lengard; Wold, Jens Petter; Dinnella, Caterina

2017

Automatisk styring av fettinnhold i avskjær ved bruk av prosessanalytisk teknologi

Wold, Jens Petter; Måge, Ingrid

2017

Smarte sensorer gir best utnyttelse av maten vår

Wold, Jens Petter; Afseth, Nils Kristian

2017

Smarte sensorer gir best utnyttelse av maten

Wold, Jens Petter; Afseth, Nils Kristian

2017

Surface enhanced Raman spectroscopy of phenolic antioxidants: A systematic evaluation of ferulic acid, p-coumaric acid, caffeic acid and sinapic acid

Aguilar-Hernández, Iris; Afseth, Nils Kristian; López-Luke, Tzarara; Contreras-Torres, Flavio F.; Wold, Jens Petter; Ornelas-Soto, Nancy

2017

Analyzing pH-induced changes in a myofibril model system with vibrational and fluorescence spectroscopy

Andersen, Petter Vejle; Veiseth-Kent, Eva; Wold, Jens Petter

2017

Automatische Kontrolle des fettgehalts in Mehrfachchargen von Fleischhabschnitten durch prozessanalytische Technologie

Wold, Jens Petter; Bjerke, Frøydis; Måge, Ingrid

2016

Automatic control of fat content in multiple batches of meat trimmings by process analytical technology

Wold, Jens Petter; Bjerke, Frøydis; Måge, Ingrid

2016

NIR spektroskopi og kjøtt – mange muligheter!

Wold, Jens Petter

2016

Chemical imaging of heterogeneous muscle foods using near-infrared hyperspectral imaging in transmission mode

Wold, Jens Petter; Kermit, Martin Andreas; Segtnan, Vegard

2016

Metoder for kvalitetsmåling på hel laks

Heia, Karsten; Wold, Jens Petter; Skjelvareid, Martin Hansen

2016

On-line and non-destructive measurement of core temperature in heat treated fish cakes by NIR hyperspectral imaging

Wold, Jens Petter

2016

Mørke flekker i laksefilet. Kunnskapsstatus og tiltak for å begrense omfanget

Mørkøre, Turid; Larsson, Thomas; Kvellestad, Agnar Ståle; Koppang, Erling Olaf; Åsli, Magnus; Krasnov, Aleksei; Dessen, Jens-Erik; Moreno, Helena Maria; Valen, Elin Christine; Gannestad, Kjellrun Hoås; Gjerde, Bjarne; Taksdal, Torunn; Bæverfjord, Grete; Meng, Yuqiong; Heia, Karsten; Wold, Jens Petter; Borderias, A.J.; Moghadam, Hooman; Romarheim, Odd Helge; Rørvik, Kjell-Arne

2015

Towards on-line prediction of dry matter content in whole unpeeled potatoes using near-infrared spectroscopy

Helgerud, Trygve; Wold, Jens Petter; Pedersen, Morten Bøhler; Liland, Kristian Hovde; Ballance, Simon; Knutsen, Svein Halvor; Rukke, Elling-Olav; Afseth, Nils Kristian

2015

Assessment of the action spectrum for photooxidation in full fat bovine milk

Wold, Jens Petter; Skaret, Josefine; Dalsgaard, Trine Kastrup

2015

Emerging sampling approaches for Raman analysis of foods

Vekk med solsmaken!

Wold, Jens Petter; Airado-Rodriguez, Diego

2014

Fagartikkel

Afseth, Nils Kristian; Bloomfield, Matthew; Wold, Jens Petter; Matousek, Pavel

2014

Fagartikkel

A novel approach for subsurface through-skin analysis of salmon using spatially offset raman spectroscopy (sors)

Afseth, Nils Kristian; Bloomfield, Matthew; Wold, Jens Petter; Matousek, Pavel

2014

From multispectral imaging of autofluorescence to chemical and sensory images of lipid oxidation in cod caviar paste

Airado-Rodriguez, Diego; Høy, Martin; Skaret, Josefine; Wold, Jens Petter

2014

Minimizing photooxidation in pasteurized milk with altering light transmission of green polyethylene films

Intawiwat, Natthorn; Wold, Jens Petter; Skaret, Josefine; Rukke, Elling-Olav; Pettersen, Marit Kvalvåg

2013

Feasibility of NIR interactance hyperspectral imaging for on-line measurement of crude composition in vacuum packed dry-cured ham slices

Gou, P; Santos-Garces, E; Høy, Martin; Wold, Jens petter; Liland, Kristian Hovde; Fulladosa, E

2013

Determining quality of caviar from Caspian Sea based on Raman spectroscopy and using artificial neural networks

Monavar, H. Mohamadi; Afseth, Nils Kristian; Lozano, J; Alimardani, R.; Omid, M.; Wold, Jens petter

2013

Individbasert kvalitetssortering og kvalitetsmerking av pelagisk fisk. Automatisk sortering basert på indre kvalitetsegenskaper

Wold, Jens petter

2013

Potential of Chlorophyll-Rich Feed Ingredients To Improve Detection of Fecal Contamination in the Abattoir

Lee, Michael R.F.; Scott, Mark B; Veberg-Dahl, Annette; Evans, P; Theobald, Vince J.; Lundby, Frank; Scollan, Nigel D.; Wold, Jens petter

2013

On-line sorting of meat trimmings into targeted fat categories

Måge, Ingrid; Wold, Jens petter; Bjerke, Frøydis; Segtnan, Vegard

2013

Automatisk kvalitetsdifferensiering av laksefilet

Heia, Karsten; Sivertsen, Agnar Holten; Wold, Jens Petter; Ottestad, Silje; Böcker, Ulrike; Carlehög, Mats; Altintzoglou, Themistoklis; Sone, Izumi; Gundersen, Bjørn

2012

Near-infrared Spectroscopy for Rapid Estimation of Dry Matter Content in Whole Unpeeled Potato Tubers

Helgerud, Trygve; Segtnan, Vegard; Wold, Jens petter; Ballance, Simon; Knutsen, Svein Halvor; Rukke, Elling-Olav; Afseth, Nils Kristian

2012

Effect of varying optical properties on the modeling of astaxanthin concentration in salmon by visible spectroscopy

Ottestad, Silje; Isaksson, Tomas; Wold, Jens petter

2012

Opplevd farge og fargeutvikling i laksefilet

Heia, Karsten; Ottestad, Silje; Sivertsen, Agnar Holten; Wold, Jens Petter

2011

Near-Infrared (NIR) Interactance System for Non-Contact Monitoring of the Temperature Profile of Baked Liver Pâté

O'Farrell, Marion; Bakke, Kari Anne Hestnes; Tschudi, Jon; Wold, Jens Petter

2011

Effect of Freezing Temperature on the Color of Frozen Salmon

Ottestad, Silje; Enersen, Grethe; Wold, Jens Petter

2011

On-line determination and control of fat content in batches of beef trimmings by NIR imaging spectroscopy

Wold, Jens petter; O'Farrell, Marion; Høy, Martin; Tschudi, Jon

2011

Front-face fluorescence spectroscopy: A new tool for control in the wine industry

Airado-Rodriguez, Diego; Durán-Merás, Isabel; Galeano-Diaz, Teresa; Wold, Jens petter

2011

Effects of Storage Atmosphere and Heme State on the Color and Visible Reflectance Spectra of Salmon (Salmo salar) Fillets

Ottestad, Silje; Sørheim, Oddvin; Heia, Karsten; Skaret, Josefine; Wold, Jens petter

2011

Effect of different wavelength of light on the formation of photo-oxidation in Gouda-like cheese

Intawiwat, Natthorn; Dahl, Annette Veberg; Pettersen, Marit Kvalvåg; Skaret, Josefine; Rukke, Elling-Olav; Wold, Jens petter

2011

Effect of Naturally Occurring Tetrapyrroles on Photooxidation in Cow's Milk

Airado-Rodriguez, Diego; Intawiwat, Natthorn; Skaret, Josefine; Wold, Jens petter

2011

Novel NIR Transflection Measurements for Non-contact Core Temperature of processed Meat Products

O'Farrell, Marion; Tschudi, Jon; Bakke, Kari Anne Hestnes; Wold, Jens Petter; Sanden, Karen Wahlstrøm

2010

Vitenskapelig Kapittel/Artikkel/Konferanseartikkel

Natural faecal fluorophores and the potential of chlorophyll based markers to optimise fluorescence as a real-time solution for the detection of faecal contamination on carcasses

Lee, Michael R.F.; Theobald, Vince J.; Ougham, Helen J.; Dahl, Annette Veberg; Lundby, Frank; Scollan, Nigel D.; Wold, Jens petter

2010

On-line fat content classification of in homogeneous pork trimmings using multispectral near infrared interactance imaging

O'Farrell, Marion; Wold, Jens petter; Høy, Martin; Tschudi, Jon; Schulerud, Helene

2010

Comparison of 2 high-throughput spectral techniques to predict differences in diet composition of grazing sheep and cattle

Moorby, Jon M.; Fraser, Mariecia D.; Parveen, Ifat; Lee, Michael R.F.; Wold, Jens petter

2010

Rapid Nondestructive Determination of Edible Meat Content in Crabs (Cancer pagurus) by Near-Infrared Imaging Spectroscopy

Wold, Jens petter; Kermit, Martin; Woll, Astrid

2010

Assessment of the Quality Attributes of Cod Caviar Paste by Means of Front-Face Fluorescence Spectroscopy

Airado-Rodriguez, Diego; Skaret, Josefine; Wold, Jens petter

2010

Scattering Correction by Use of a Priori Information

Ottestad, Silje; Isaksson, Tomas; Saeys, Wouter; Wold, Jens petter

2010

Effect of different colored filters on photooxidation in pasteurized milk

Intawiwat, Natthorn; Pettersen, Marit Kvalvåg; Rukke, Elling-Olav; Meier, Markus; Vogt, Kjell gjermund; Dahl, Annette Veberg; Skaret, Josefine; Keller, D; Wold, Jens petter

2010

Status på instrumentering for objektiv kvalitetsdifferensiering av lakseprodukter

Heia, Karsten; Wold, Jens Petter; Afseth, Nils Kristian

2009

Usefulness of Fluorescence Excitation-Emission Matrices in Combination with PARAFAC, as Fingerprints of Red Wines

Airado-Rodriguez, Diego; Galeano-Diaz, Teresa; Durán-Merás, Isabel; Wold, Jens petter

2009

Noncontact Salt and Fat Distributional Analysis in Salted and Smoked Salmon Fillets Using X-ray Computed Tomography and NIR Interactance Imaging

Segtnan, Vegard; Høy, Martin; Sørheim, Oddvin; Kohler, Achim; Lundby, Frank; Wold, Jens petter; Ofstad, Ragni

2009

Fat distribution analysis in salmon fillets using non-contact near infrared interactance imaging: a sampling and calibration strategy

Segtnan, Vegard; Høy, Martin; Lundby, Frank; Narum, Bjørg; Wold, Jens petter

2009

Effect of Oxygen Concentration on Photo-oxidation and Photosensitizer Bleaching in Butter

Wold, Jens Petter; Dahl, Annette Veberg; Lundby, Frank; Nilsen, Asgeir Nikolai; Juzeniene, A; Moan, Johan Emilian

2009

X-ray images for the control of eye formation in cheese

Kraggerud, Hilde; Wold, Jens Petter; Høy, Martin; Abrahamsen, Roger K.

2009

Prediction of ice fraction and fat content in super-chilled salmon by non-contact interactance near infrared imaging

Ottestad, Silje; Høy, Martin; Stevik, Astrid; Wold, Jens Petter

2009

Classification of different bovine muscles according to sensory characteristics and Warner Bratzler shear force

Hildrum, Kjell Ivar; Rødbotten, Rune; Høy, Martin; Berg, Jan; Narum, Bjørg; Wold, Jens petter

2009

High-Speed Assessment of Fat and Water Content Distribution in Fish Fillets Using Online Imaging Spectroscopy

ElMasry, Gamal; Wold, Jens Petter

2008

An improved pixel-based approach for analyzing images in two-dimensional gel electrophoresis

Rye, Morten Beck; Færgestad, Ellen Mosleth; Martens, Harald; Wold, Jens-Petter; Alsberg, Bjørn Kåre

2008

Rapid and non-invasive measurements of fat and pigment concentrations in live and slaughtered Atlantic salmon (Salmo salar L.)

Folkestad, Are; Wold, Jens-Petter; Rørvik, Kjell-Arne; Tschudi, Jon; Haugholt, Karl Henrik; Kolstad, Kari; Mørkøre, Turid

2008

Some new tools for visualising multi-way sensory data

Dahl, Tobias Gulden; Tomic, O; Wold, Jens Petter; Næs, Tormod

2008

An improved pixel-based approach for analyzing images in two-dimensional gel electrophoresis

Rye, Morten Beck; Feargestad, EM; Martens, H; Wold, JP; Alsberg, Bjørn Kåre

2008

PNM-hased analysis of multiple images for the identification changes: A novel approach applied to unravel proteome patters of 2-D electrophoresis gel images

Færgestad, Ellen M.; Rye, Morten; Walczak, Beata; Gidskehaug, Lars; Wold, Jens Petter; Grove, Harald; Jia, Xiaohong; Hollung, Kristin; Indahl, Ulf Geir; Westad, Frank; van den Berg, Frans; Martens, Harald

2007

Approximate non-destructive quantification of porphyrins in butter by front face fluorescence spectroscopy

Wold, Jens Petter; Lundby, Frank

2007

Front face fluorescence measurement of photosensitizers and lipid oxidation products during photooxidation of butter

Veberg, Annette; Olsen, Elisabeth; Nilsen, Asgeir Nikolai; Wold, Jens Petter

2007

New technologies for extending shelf life

Eie, Thomas; Larsen, Hanne; Sørheim, Oddvin; Pettersen, Marit Kvalvåg; Hansen, Anlaug; Wold, Jens-Petter; Naterstad, Kristine; Mielnik, Maria Bogumila

2007

Effect of dietary selenium and omega-3 fatty acids on muscle composition and quality in broilers

Haug, Anna; Eich-Greatorex, Susanne; Bernhoft, Aksel; Wold, Jens-Petter; Hetland, Harald; Christophersen, Olav Albert; Sogn, Trine A

2007

Pixel-based analysis of multiple images for the identification of changes: A novel approach applied to unravel proteome patters of 2-D electrophoresis gel images

Mosleth, Ellen Færgestad; Rye, Morten Beck; Walczak, Beata; Gidskehaug, Lars; Wold, Jens Petter; Grove, Harald; Jia, X; Hollung, Kristin; Indahl, Ulf; Westad, Frank; Van Der Berg, Franz; Martens, Harald Aagaard

2007

A chromatographic approach for fluorescence reduction in liquid Raman analysis

Afseth, Nils Kristian; Segtnan, Vegard; Wold, Jens-Petter; Marquardt, B.

2007

High-throughput Measurements for Functional Genomics of Milk

Martens, Harald; Kohler, Achim; Afseth, Nils Kristian; Wold, Jens-Petter; Hersleth, Margrethe; Berget, Ingunn; Ådnøy, Tormod; Skaugen, Morten; Isaksson, Tomas; Vegarud, Gerd; Criscione, Andrea; Mevik, Bjørn-Helge; Frøst, M.B.; Randby, Åshild T.; Prestløkken, Egil; Berg, Paul Ragnar; Kent, Matthew Peter; Lien, Sigbjørn; Omholt, Stig W.

2007

Detection of nematodes in cod (Gadus morhua) fillets by imaging spectroscopy

Heia, Karsten; Sivertsen, Agnar Holten; Stormo, Svein Kristian; Elvevoll, Edel Oddny; Wold, Jens Petter; Nilsen, Heidi

2007

Front-face fluorescence measurement of photosensitizers and lipid oxidation products during the photooxidation of butter

Veberg, Annette; Olsen, Elisabeth; Nilsen, Asgeir; Wold, Jens-Petter

2007

Non-contact transflectance near infrared imaging for representative on-line sampling of dried salted coalfish (bacalao)

Wold, Jens Petter; Johansen, Ib-Rune; Haugholt, Karl Henrik; Tschudi, Jon; Thielemann, Jens T; Segtnan, Vegard; Narum, Bjørg; Wold, Erik

2006

The effect of light of different wave length on photo-oxidation in ice cream

Baardseth, Pernille; Veberg, Annette; Tomic, Oliver; Wold, Jens Petter; Eie, Thomas

2006

Light-induced changes in semi-hard cheese determined by fluorescence spectroscopy and chemometrics

Andersen, Charlotte Møller; Wold, Jens Petter; Mortensen, Grith

2006

Non-contact transflectance NIR imaging for representative on-line sampling of dried salted coalfish (bacalao)

Wold, Jens Petter; Johansen, Ib-Rune; Haugholt, Karl Henrik; Tschudi, Jon; Thielemann, Jens T; Segtnan, Vegard; Narum, Bjørg; Wold, Erik

2006

Rapid assessment of storage quality of cliff-fish from saithe by fluorescence spectroscopy

Sivertsen, Agnar; Lauritzsen, Kristin; Veberg, Annette; Wold, Jens Petter

2006

Vitenskapelig Kapittel/Artikkel/Konferanseartikkel

Active photosensitizers in butter detected by fluorescence spectroscopy and multivariate curve resolution

Wold, Jens Petter; Bro, Rasmus; Weberg, Annette; Lundby, Frank; Nilsen, Asgeir; Moan, Johan Emilian

2006

Rapid assessment of storage quality of cliff-fish from saithe by fluorescence spectroscopy

Sivertsen, Agnar; Lauritzsen, Kristin; Veberg, Annette; Wold, Jens-Petter

2006

Vitenskapelig Kapittel/Artikkel/Konferanseartikkel

Fluorescence in aldehyde model systems related to lipid oxidation

Veberg, Annette; Vogt, Kjell Gjermund; Wold, Jens-Petter

2006

Active photosensitizers in butter detected by fluorescence spectroscopy and multivariate curve resolution

Wold, Jens-Petter; Bro, Rasmus; Veberg, Annette; Lundby, Frank; Nilsen, Asgeir Nikolai; Moan, Johan

2006

Detection of rancidity in freeze stored turkey meat using a commercial gas-sensor array system

Haugen, John-Erik; Lundby, Frank; Wold, Jens-Petter; Veberg, Annette

2006

Influence of storage time and color of light on photooxidation in cheese. A study based on sensory analysis and fluorescence spectroscopy

Wold, Jens-Petter; Veberg, Annette; Lundby, Frank; Nilsen, Asgeir Nikolai; Moan, Johan

2006

Influence of storage time and color of light on photooxidation in cheese: A study based on sensory analysis and fluorescence spectroscopy

Wold, Jens-Petter; Veberg, Annette; Lundby, Frank; Nilsen, Asgeir Nikolai; Moan, Johan

2006

Raman spectra of biological samples: A study of preprocessing methods

Afseth, Nils Kristian; Segtnan, Vegard; Marquardt, BJ; Wold, Jens-Petter

2006

The potential of Raman spectroscopy for characterisation of the fatty acid unsaturation of salmon

Afseth, Nils Kristian; Wold, Jens Petter; Segtnan, Vegard

2006

Fluorescence in aldehyde model systems related to lipid oxidation

Veberg, Annette; Vogt, Gjermund; Wold, Jens-Petter

2006

Measurement of lipid oxidation and porphyrins in high oxygen modified atmosphere and vacuum-packed minced turkey and pork meat by fluorescence spectra and images

Veberg, Annette; Sørheim, Oddvin; Moan, Johan; Iani, Vladimir; Juzenas, Petras; Nilsen, Asgeir; Wold, Jens-Petter

2006

Front face fluorescence spectroscopy - A rapid method to detect early lipid oxidation in freeze stored minced turkey meat

Dahl, Annette Veberg; Olsen, Elisabeth; Vogt, Gjermund; Mielnik, Maria B.; Nilsen, Asgeir; Wold, Jens-Petter

2006

Measurement of lipid oxidation and porphyrins in high oxygen modified atmosphere and vacuum-packed minced turkey and pork meat by fluorescence spectra and images

Veberg, Annette; Sørheim, Oddvin; Moan, Johan Emilian; Iani, Vladimir; Juzenas, Petras; Nilsen, Asgeir; Wold, Jens Petter

2006

Influence of storage time and color of light on photooxidation in cheese. A study based on sensory analysis and fluorescence spectroscopy

Wold, Jens Petter; Veberg, Annette; Lundby, Frank; Nilsen, Asgeir; Moan, Johan Emilian

2006

The role of naturally occurring chlorophyll and porhhyrins in light-induced oxidation of dairy products. A study based on fluorescence spectroscopy and sensory analysis

Wold, Jens-Petter; Nilsen, Asgeir; Iani, Vladimir; Juzenas, Petras; Moan, Johan; Veberg, Annette

2005

Raman and near-infrared spectroscopy for quantification of fat composition in a complex food model system

Afseth, Nils Kristian; Segtnan, Vegard; Marquardt, BJ; Wold, Jens-Petter

2005

The role of naturally occurring chlorophyll and porphyrins in light induced oxidation of dairy products. A study based on fluorescence spectroscopy and sensory analysis

Wold, Jens Petter; Veberg, Annette; Nilsen, Asgeir; Iani, Vladimir; Juzenas, Petras; Moan, Johan Emilian

2005

Raman analysis of fish: a potential method for rapid quality screening

Marquardt, Brian; Wold, Jens Petter

2004

Rapid quantification of carotenoids and fat in Atlantic salmon (Salmo salar L.) by Raman spectroscopy and chemometrics

Wold, Jens Petter; Marquardt, Brian; Dable, Brian K.; Robb, Dave; Hatlen, Bjarne

2004

Fluorescence of muscle and connective tissue from cod and salmon

Andersen, Charlotte Møller; Wold, Jens Petter

2003

Development of Intrinsic Fluorescent Multispectral Imagery Specific for Fat, Connective Tissue, and Myofibers in Meat

Skjervold, Per Olav; Wold, Jens Petter; Taylor, R. G.; Berge, P; Abouelkaram, Said; Culioli, J; Dufour, E

2003

Development of intrinsic fluorescence multispectral imagery specific for fat, connective tissue and myofibers in meat

Skjervold, Per Olav; Taylor, Richard; Wold, Jens-Petter; Berge, P; Abouelkaram, Said; Culioli, J; Dufour, E

2003

Nondestructive measurement of light-induced oxidation in dairy products by fluorescence spectroscopy and imaging

Wold, Jens Petter; Lundby, Frank; Jørgensen, K.

2002

Rapid assessment of rancidity in complex meat products by front face fluorescence spectroscopy

Wold, Jens-Petter; Mielnik, Maria Bogumila; Pettersen, Marit Kvalvåg; Aaby, Kjersti; Baardseth, Pernille

2002

Estmating the connective tissue of comminuted commercial beef and pork grades using two different autofluorescence methods

Lundby, Frank; Lindeman, Carsten; Solhaug, Morten; Egelandsdal, Bjørg; Wold, Jens-Petter

2002

On attempts to measure the tenderness of Longissimus dorsi muscles using fluorescence emission spectra

Egelandsdal, Bjørg; Wold, Jens-Petter; Sponnich, Arve; Neegård, Steinar; Hildrum, Kjell Ivar

2002

Detection of parasites in cod fillets by using SIMCA classification in multispectral images in the visible and NIR region

Wold, Jens Petter; Westad, Frank; Heia, Karsten

2001

Mapping Lipid Oxidation in Chicken Meat by Multispectral Imaging of Autofluorescence

Wold, Jens Petter; Kvaal, Knut

2000

Mapping Lipid Oxydation in Chicken Meat by Multispectral Imaging of Autofluorescensce

Wold, Jens-Petter; Kvaal, Knut

2000

Evaluation of scanning electron microscopy images of a model dressing using image feature extraction techniques and principal component analysis.Food structure and functionality

Egelandsdal, Bjørg; Christiansen, Kirsti Forstrøm; Høst, Vibeke; Lundby, Frank; Wold, Jens Petter; Kvaal, Knut

1999

Quantification of intramuscular fat content in beef by combining autofluorescence spectra and autofluorescence images

Wold, Jens Petter; Kvaal, Knut; Egelandsdal, Bjørg

1999

Quantification of connective tissue (hydroxyproline) in ground beef by autofluorescence spectroscopy

Wold, Jens Petter; Lundby, Frank; Egelandsdal, Bjørg

1999

Multivariate feature extraction from textural images of bread

Kvaal, Knut; Wold, Jens Petter; Indahl, Ulf Geir; Baardseth, Pernille; Næs, Tormod

1998

Non-destructive determination of fat and moisture in whole atlantic salmon by near-infrared diffuse spectroscopy

Wold, Jens Petter; Isaksson, Tomas

1997