Nofima

Untargeted classification for paprika powder authentication using visible – Near infrared spectroscopy (VIS-NIRS).

Monago-Maraña, Olga; Eskildsen, Carl Emil Aae; Galeano-Diaz, Teresa; Munoz de la Pena, Arsenio; Wold, Jens Petter

2020

Digitaliseringens muligheter for norsk matproduksjon.

Måge, Ingrid; Wold, Jens Petter

2020

Digitaliseringens muligheter for norsk matproduksjon.

Måge, Ingrid; Wold, Jens Petter

2020

Digitaliseringens muligheter for norsk matproduksjon.

Måge, Ingrid; Wold, Jens Petter

2020

Non on-destructive fluorescence spectroscopy combined with second-order calibration as a new strategy for the analysis of the illegal Sudan I dye in paprika powder

Monago-Maraña, Olga; Eskildsen, Carl Emil Aae; Muñoz de la Peña, Arsenio; Galeano-Díaz, Teresa; Wold, Jens Petter

2020

In-line and non-destructive monitoring of core temperature in sausages during industrial heat treatment by NIR interaction spectroscopy

Wold, Jens Petter; O'Farrell, Marion; Tschudi, Jon; Eskildsen, Carl Emil Aae; Andersen, Petter Vejle; Ottestad, Silje

2020

Uberørt av menneskehender.

Måge, Ingrid; Risvik, Einar; Wold, Jens Petter

2019

Estimating dry matter and fat content in Blocks of Swiss cheese during production using on-line near infrared spectroscopy

Eskildsen, Carl Emil Aae; Sanden, Karen Wahlstrøm; Wubshet, Sileshi Gizachew; Andersen, Petter Vejle; Øyaas, Jorun; Wold, Jens Petter

2019

Fremtidens matproduksjon: Uberørt av menneskehender

Måge, Ingrid; Risvik, Einar; Wold, Jens Petter

2019

Populærvitenskapelig kapittel/artikkel

Visualizing indirect correlations when predicting fatty acid composition from near infrared spectroscopy measurements

Eskildsen, Carl Emil Aae; Næs, Tormod; Wold, Jens Petter; Afseth, Nils Kristian; Engelsen, Søren Balling

2019

Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder

Monago-Maraña, Olga; Eskildsen, Carl Emil Aae; Afseth, Nils Kristian; Galeano-Díaz, Teresa; de la Pena, Arsenio Muñoz; Wold, Jens Petter

2019

Near-infrared spectroscopy detects woody breast syndrome in chicken fillets by the markers protein content and degree of water binding

Wold, Jens Petter; Måge, Ingrid; Løvland, Atle; Sanden, Karen Wahlstrøm; Ofstad, Ragni

2019

Raman spectroscopy for quantification of residual calcium and total ash in mechanically deboned chicken meat

Wubshet, Sileshi Gizachew; Wold, Jens Petter; Böcker, Ulrike; Sanden, Karen Wahlstrøm; Afseth, Nils Kristian

2019

Bedre mat med smart teknologi

Wold, Jens Petter

2018

Feed-Forward Prediction of Product Qualities in Enzymatic Protein Hydrolysis of Poultry By-Products: a Spectroscopic Approach

Wubshet, Sileshi Gizachew; Wold, Jens Petter; Afseth, Nils Kristian; Böcker, Ulrike; Lindberg, Diana; Ihunegbo, Felicia Nkem; Måge, Ingrid

2018

Predicting post-mortem meat quality in porcine longissimus lumborum using Raman, near infrared and fluorescence spectroscopy

Andersen, Petter Vejle; Wold, Jens Petter; Gjerlaug-Enger, Eli; Veiseth-Kent, Eva

2018

Analyzing μ-Calpain induced proteolysis in a myofibril model system with vibrational and fluorescence spectroscopy

Andersen, Petter Vejle; Wold, Jens Petter; Veiseth-Kent, Eva

2018

Slår kloa i kjøttfylde i krabber

Wold, Jens Petter; Lorentzen, Grete Elisabeth

2017

Ultrasensitive detection of phenolic antioxidants by surface enhanced Raman spectroscopy

Ornelas-Soto, Nancy; Aguilar-Hernández, Iris; Afseth, Nils Kristian; López-Luke, Tzarara; Contreras-Torres, Flavio F.; Wold, Jens Petter

2017

Norsk teknologi kan løse internationalt fjørfeproblem

Wold, Jens Petter

2017

Automatic control of fat content in multiple batches of meat trimmings by process analytical technology

Wold, Jens Petter; Bjerke, Frøydis; Måge, Ingrid

2017

Rapid and nondestructive determination of aleurone content in pearling fractions of barley by near-infrared (NIR) and fluorescence spectroscopies

Wold, Jens Petter; Airado-Rodriguez, Diego; Holtekjølen, Ann Katrin; Holopainen-Mantila, Ulla; Sahlstrøm, Stefan

2017

Rapid on-line detection and grading of wooden breast myopathy in chicken fillets by near-infrared spectroscopy

Wold, Jens Petter; Veiseth-Kent, Eva; Høst, Vibeke; Løvland, Atle

2017

Cascading Norwegian co-streams for bioeconomic transition

Egelyng, H; Romsdal, Anita; Hansen, H.O.; Slizyte, Rasa; Carvajal, Ana Karina; Jouvenot, Laura; Hebrok, Marie; Honkapää, Kaisu; Wold, Jens Petter; Seljåsen, Randi; Aursand, Marit

2017

Comparing Manual Counting to Automated Image Analysis for the Assessment of Fungiform Papillae Density on Human Tongue

Piochi, Maria; Monteleone, Erminio; Torri, Luisa; Masi, Camilla; Almli, Valerie Lengard; Wold, Jens Petter; Dinnella, Caterina

2017

Automatisk styring av fettinnhold i avskjær ved bruk av prosessanalytisk teknologi

Wold, Jens Petter; Måge, Ingrid

2017

Smarte sensorer gir best utnyttelse av maten vår

Wold, Jens Petter; Afseth, Nils Kristian

2017

Smarte sensorer gir best utnyttelse av maten

Wold, Jens Petter; Afseth, Nils Kristian

2017

Surface enhanced Raman spectroscopy of phenolic antioxidants: A systematic evaluation of ferulic acid, p-coumaric acid, caffeic acid and sinapic acid

Aguilar-Hernández, Iris; Afseth, Nils Kristian; López-Luke, Tzarara; Contreras-Torres, Flavio F.; Wold, Jens Petter; Ornelas-Soto, Nancy

2017

Analyzing pH-induced changes in a myofibril model system with vibrational and fluorescence spectroscopy

Andersen, Petter Vejle; Veiseth-Kent, Eva; Wold, Jens Petter

2017

Automatische Kontrolle des fettgehalts in Mehrfachchargen von Fleischhabschnitten durch prozessanalytische Technologie

Wold, Jens Petter; Bjerke, Frøydis; Måge, Ingrid

2016

Automatic control of fat content in multiple batches of meat trimmings by process analytical technology

Wold, Jens Petter; Bjerke, Frøydis; Måge, Ingrid

2016

NIR spektroskopi og kjøtt – mange muligheter!

Wold, Jens Petter

2016

Chemical imaging of heterogeneous muscle foods using near-infrared hyperspectral imaging in transmission mode

Wold, Jens Petter; Kermit, Martin Andreas; Segtnan, Vegard

2016

Metoder for kvalitetsmåling på hel laks

Heia, Karsten; Wold, Jens Petter; Skjelvareid, Martin Hansen

2016

On-line and non-destructive measurement of core temperature in heat treated fish cakes by NIR hyperspectral imaging

Wold, Jens Petter

2016

Mørke flekker i laksefilet. Kunnskapsstatus og tiltak for å begrense omfanget

Mørkøre, Turid; Larsson, Thomas; Kvellestad, Agnar Ståle; Koppang, Erling Olaf; Åsli, Magnus; Krasnov, Aleksei; Dessen, Jens-Erik; Moreno, Helena Maria; Valen, Elin Christine; Gannestad, Kjellrun Hoås; Gjerde, Bjarne; Taksdal, Torunn; Bæverfjord, Grete; Meng, Yuqiong; Heia, Karsten; Wold, Jens Petter; Borderias, A.J.; Moghadam, Hooman; Romarheim, Odd Helge; Rørvik, Kjell-Arne

2015

Towards on-line prediction of dry matter content in whole unpeeled potatoes using near-infrared spectroscopy

Helgerud, Trygve; Wold, Jens Petter; Pedersen, Morten Bøhler; Liland, Kristian Hovde; Ballance, Simon; Knutsen, Svein Halvor; Rukke, Elling-Olav; Afseth, Nils Kristian

2015

Assessment of the action spectrum for photooxidation in full fat bovine milk

Wold, Jens Petter; Skaret, Josefine; Dalsgaard, Trine Kastrup

2015

Emerging sampling approaches for Raman analysis of foods

Vekk med solsmaken!

Wold, Jens Petter; Airado-Rodriguez, Diego

2014

Fagartikkel

Afseth, Nils Kristian; Bloomfield, Matthew; Wold, Jens Petter; Matousek, Pavel

2014

Fagartikkel

A novel approach for subsurface through-skin analysis of salmon using spatially offset raman spectroscopy (sors)

Afseth, Nils Kristian; Bloomfield, Matthew; Wold, Jens Petter; Matousek, Pavel

2014

From multispectral imaging of autofluorescence to chemical and sensory images of lipid oxidation in cod caviar paste

Airado-Rodriguez, Diego; Høy, Martin; Skaret, Josefine; Wold, Jens Petter

2014

Minimizing photooxidation in pasteurized milk with altering light transmission of green polyethylene films

Intawiwat, Natthorn; Wold, Jens Petter; Skaret, Josefine; Rukke, Elling-Olav; Pettersen, Marit Kvalvåg

2013

Feasibility of NIR interactance hyperspectral imaging for on-line measurement of crude composition in vacuum packed dry-cured ham slices

Gou, P; Santos-Garces, E; Høy, Martin; Wold, Jens petter; Liland, Kristian Hovde; Fulladosa, E

2013

Determining quality of caviar from Caspian Sea based on Raman spectroscopy and using artificial neural networks

Monavar, H. Mohamadi; Afseth, Nils Kristian; Lozano, J; Alimardani, R.; Omid, M.; Wold, Jens petter

2013

Individbasert kvalitetssortering og kvalitetsmerking av pelagisk fisk. Automatisk sortering basert på indre kvalitetsegenskaper

Wold, Jens petter

2013

Potential of Chlorophyll-Rich Feed Ingredients To Improve Detection of Fecal Contamination in the Abattoir

Lee, Michael R.F.; Scott, Mark B; Veberg-Dahl, Annette; Evans, P; Theobald, Vince J.; Lundby, Frank; Scollan, Nigel D.; Wold, Jens petter

2013

On-line sorting of meat trimmings into targeted fat categories

Måge, Ingrid; Wold, Jens petter; Bjerke, Frøydis; Segtnan, Vegard

2013

Automatisk kvalitetsdifferensiering av laksefilet

Heia, Karsten; Sivertsen, Agnar Holten; Wold, Jens Petter; Ottestad, Silje; Böcker, Ulrike; Carlehög, Mats; Altintzoglou, Themistoklis; Sone, Izumi; Gundersen, Bjørn

2012

Near-infrared Spectroscopy for Rapid Estimation of Dry Matter Content in Whole Unpeeled Potato Tubers

Helgerud, Trygve; Segtnan, Vegard; Wold, Jens petter; Ballance, Simon; Knutsen, Svein Halvor; Rukke, Elling-Olav; Afseth, Nils Kristian

2012

Effect of varying optical properties on the modeling of astaxanthin concentration in salmon by visible spectroscopy

Ottestad, Silje; Isaksson, Tomas; Wold, Jens petter

2012

Opplevd farge og fargeutvikling i laksefilet

Heia, Karsten; Ottestad, Silje; Sivertsen, Agnar Holten; Wold, Jens Petter

2011

Near-Infrared (NIR) Interactance System for Non-Contact Monitoring of the Temperature Profile of Baked Liver Pâté

O'Farrell, Marion; Bakke, Kari Anne Hestnes; Tschudi, Jon; Wold, Jens Petter

2011

Effect of Freezing Temperature on the Color of Frozen Salmon

Ottestad, Silje; Enersen, Grethe; Wold, Jens Petter

2011

On-line determination and control of fat content in batches of beef trimmings by NIR imaging spectroscopy

Wold, Jens petter; O'Farrell, Marion; Høy, Martin; Tschudi, Jon

2011

Front-face fluorescence spectroscopy: A new tool for control in the wine industry

Airado-Rodriguez, Diego; Durán-Merás, Isabel; Galeano-Diaz, Teresa; Wold, Jens petter

2011

Effects of Storage Atmosphere and Heme State on the Color and Visible Reflectance Spectra of Salmon (Salmo salar) Fillets

Ottestad, Silje; Sørheim, Oddvin; Heia, Karsten; Skaret, Josefine; Wold, Jens petter

2011

Effect of different wavelength of light on the formation of photo-oxidation in Gouda-like cheese

Intawiwat, Natthorn; Dahl, Annette Veberg; Pettersen, Marit Kvalvåg; Skaret, Josefine; Rukke, Elling-Olav; Wold, Jens petter

2011

Effect of Naturally Occurring Tetrapyrroles on Photooxidation in Cow's Milk

Airado-Rodriguez, Diego; Intawiwat, Natthorn; Skaret, Josefine; Wold, Jens petter

2011

Novel NIR Transflection Measurements for Non-contact Core Temperature of processed Meat Products

O'Farrell, Marion; Tschudi, Jon; Bakke, Kari Anne Hestnes; Wold, Jens Petter; Sanden, Karen Wahlstrøm

2010

Natural faecal fluorophores and the potential of chlorophyll based markers to optimise fluorescence as a real-time solution for the detection of faecal contamination on carcasses

Lee, Michael R.F.; Theobald, Vince J.; Ougham, Helen J.; Dahl, Annette Veberg; Lundby, Frank; Scollan, Nigel D.; Wold, Jens petter

2010

On-line fat content classification of in homogeneous pork trimmings using multispectral near infrared interactance imaging

O'Farrell, Marion; Wold, Jens petter; Høy, Martin; Tschudi, Jon; Schulerud, Helene

2010

Comparison of 2 high-throughput spectral techniques to predict differences in diet composition of grazing sheep and cattle

Moorby, Jon M.; Fraser, Mariecia D.; Parveen, Ifat; Lee, Michael R.F.; Wold, Jens petter

2010

Rapid Nondestructive Determination of Edible Meat Content in Crabs (Cancer pagurus) by Near-Infrared Imaging Spectroscopy

Wold, Jens petter; Kermit, Martin; Woll, Astrid

2010

Assessment of the Quality Attributes of Cod Caviar Paste by Means of Front-Face Fluorescence Spectroscopy

Airado-Rodriguez, Diego; Skaret, Josefine; Wold, Jens petter

2010

Scattering Correction by Use of a Priori Information

Ottestad, Silje; Isaksson, Tomas; Saeys, Wouter; Wold, Jens petter

2010

Effect of different colored filters on photooxidation in pasteurized milk

Intawiwat, Natthorn; Pettersen, Marit Kvalvåg; Rukke, Elling-Olav; Meier, Markus; Vogt, Kjell gjermund; Dahl, Annette Veberg; Skaret, Josefine; Keller, D; Wold, Jens petter

2010

Status på instrumentering for objektiv kvalitetsdifferensiering av lakseprodukter

Heia, Karsten; Wold, Jens Petter; Afseth, Nils Kristian

2009

Usefulness of Fluorescence Excitation-Emission Matrices in Combination with PARAFAC, as Fingerprints of Red Wines

Airado-Rodriguez, Diego; Galeano-Diaz, Teresa; Durán-Merás, Isabel; Wold, Jens petter

2009

Noncontact Salt and Fat Distributional Analysis in Salted and Smoked Salmon Fillets Using X-ray Computed Tomography and NIR Interactance Imaging

Segtnan, Vegard; Høy, Martin; Sørheim, Oddvin; Kohler, Achim; Lundby, Frank; Wold, Jens petter; Ofstad, Ragni

2009

Fat distribution analysis in salmon fillets using non-contact near infrared interactance imaging: a sampling and calibration strategy

Segtnan, Vegard; Høy, Martin; Lundby, Frank; Narum, Bjørg; Wold, Jens petter

2009

Effect of Oxygen Concentration on Photo-oxidation and Photosensitizer Bleaching in Butter

Wold, Jens Petter; Dahl, Annette Veberg; Lundby, Frank; Nilsen, Asgeir Nikolai; Juzeniene, A; Moan, Johan Emilian

2009

X-ray images for the control of eye formation in cheese

Kraggerud, Hilde; Wold, Jens Petter; Høy, Martin; Abrahamsen, Roger K.

2009

Prediction of ice fraction and fat content in super-chilled salmon by non-contact interactance near infrared imaging

Ottestad, Silje; Høy, Martin; Stevik, Astrid; Wold, Jens Petter

2009

Classification of different bovine muscles according to sensory characteristics and Warner Bratzler shear force

Hildrum, Kjell Ivar; Rødbotten, Rune; Høy, Martin; Berg, Jan; Narum, Bjørg; Wold, Jens petter

2009

High-Speed Assessment of Fat and Water Content Distribution in Fish Fillets Using Online Imaging Spectroscopy

ElMasry, Gamal; Wold, Jens Petter

2008

An improved pixel-based approach for analyzing images in two-dimensional gel electrophoresis

Rye, Morten Beck; Færgestad, Ellen Mosleth; Martens, Harald; Wold, Jens-Petter; Alsberg, Bjørn Kåre

2008

Rapid and non-invasive measurements of fat and pigment concentrations in live and slaughtered Atlantic salmon (Salmo salar L.)

Folkestad, Are; Wold, Jens-Petter; Rørvik, Kjell-Arne; Tschudi, Jon; Haugholt, Karl Henrik; Kolstad, Kari; Mørkøre, Turid

2008

Some new tools for visualising multi-way sensory data

Dahl, Tobias Gulden; Tomic, O; Wold, Jens Petter; Næs, Tormod

2008

An improved pixel-based approach for analyzing images in two-dimensional gel electrophoresis

Rye, Morten Beck; Feargestad, EM; Martens, H; Wold, JP; Alsberg, Bjørn Kåre

2008

PNM-hased analysis of multiple images for the identification changes: A novel approach applied to unravel proteome patters of 2-D electrophoresis gel images

Færgestad, Ellen M.; Rye, Morten; Walczak, Beata; Gidskehaug, Lars; Wold, Jens Petter; Grove, Harald; Jia, Xiaohong; Hollung, Kristin; Indahl, Ulf Geir; Westad, Frank; van den Berg, Frans; Martens, Harald

2007

Approximate non-destructive quantification of porphyrins in butter by front face fluorescence spectroscopy

Wold, Jens Petter; Lundby, Frank

2007

Front face fluorescence measurement of photosensitizers and lipid oxidation products during photooxidation of butter

Veberg, Annette; Olsen, Elisabeth; Nilsen, Asgeir Nikolai; Wold, Jens Petter

2007

New technologies for extending shelf life

Eie, Thomas; Larsen, Hanne; Sørheim, Oddvin; Pettersen, Marit Kvalvåg; Hansen, Anlaug; Wold, Jens-Petter; Naterstad, Kristine; Mielnik, Maria Bogumila

2007

Effect of dietary selenium and omega-3 fatty acids on muscle composition and quality in broilers

Haug, Anna; Eich-Greatorex, Susanne; Bernhoft, Aksel; Wold, Jens-Petter; Hetland, Harald; Christophersen, Olav Albert; Sogn, Trine A

2007

Pixel-based analysis of multiple images for the identification of changes: A novel approach applied to unravel proteome patters of 2-D electrophoresis gel images

Mosleth, Ellen Færgestad; Rye, Morten Beck; Walczak, Beata; Gidskehaug, Lars; Wold, Jens Petter; Grove, Harald; Jia, X; Hollung, Kristin; Indahl, Ulf; Westad, Frank; Van Der Berg, Franz; Martens, Harald Aagaard

2007

A chromatographic approach for fluorescence reduction in liquid Raman analysis

Afseth, Nils Kristian; Segtnan, Vegard; Wold, Jens-Petter; Marquardt, B.

2007

High-throughput Measurements for Functional Genomics of Milk

Martens, Harald; Kohler, Achim; Afseth, Nils Kristian; Wold, Jens-Petter; Hersleth, Margrethe; Berget, Ingunn; Ådnøy, Tormod; Skaugen, Morten; Isaksson, Tomas; Vegarud, Gerd; Criscione, Andrea; Mevik, Bjørn-Helge; Frøst, M.B.; Randby, Åshild T.; Prestløkken, Egil; Berg, Paul Ragnar; Kent, Matthew Peter; Lien, Sigbjørn; Omholt, Stig W.

2007

Detection of nematodes in cod (Gadus morhua) fillets by imaging spectroscopy

Heia, Karsten; Sivertsen, Agnar Holten; Stormo, Svein Kristian; Elvevoll, Edel Oddny; Wold, Jens Petter; Nilsen, Heidi

2007

Front-face fluorescence measurement of photosensitizers and lipid oxidation products during the photooxidation of butter

Veberg, Annette; Olsen, Elisabeth; Nilsen, Asgeir; Wold, Jens-Petter

2007

Non-contact transflectance near infrared imaging for representative on-line sampling of dried salted coalfish (bacalao)

Wold, Jens Petter; Johansen, Ib-Rune; Haugholt, Karl Henrik; Tschudi, Jon; Thielemann, Jens T; Segtnan, Vegard; Narum, Bjørg; Wold, Erik

2006

The effect of light of different wave length on photo-oxidation in ice cream

Baardseth, Pernille; Veberg, Annette; Tomic, Oliver; Wold, Jens Petter; Eie, Thomas

2006

Light-induced changes in semi-hard cheese determined by fluorescence spectroscopy and chemometrics

Andersen, Charlotte Møller; Wold, Jens Petter; Mortensen, Grith

2006

Non-contact transflectance NIR imaging for representative on-line sampling of dried salted coalfish (bacalao)

Wold, Jens Petter; Johansen, Ib-Rune; Haugholt, Karl Henrik; Tschudi, Jon; Thielemann, Jens T; Segtnan, Vegard; Narum, Bjørg; Wold, Erik

2006

Rapid assessment of storage quality of cliff-fish from saithe by fluorescence spectroscopy

Sivertsen, Agnar; Lauritzsen, Kristin; Veberg, Annette; Wold, Jens Petter

2006

Active photosensitizers in butter detected by fluorescence spectroscopy and multivariate curve resolution

Wold, Jens Petter; Bro, Rasmus; Weberg, Annette; Lundby, Frank; Nilsen, Asgeir; Moan, Johan Emilian

2006

Fluorescence in aldehyde model systems related to lipid oxidation

Veberg, Annette; Vogt, Kjell Gjermund; Wold, Jens-Petter

2006

Active photosensitizers in butter detected by fluorescence spectroscopy and multivariate curve resolution

Wold, Jens-Petter; Bro, Rasmus; Veberg, Annette; Lundby, Frank; Nilsen, Asgeir Nikolai; Moan, Johan

2006

Detection of rancidity in freeze stored turkey meat using a commercial gas-sensor array system

Haugen, John-Erik; Lundby, Frank; Wold, Jens-Petter; Veberg, Annette

2006

Influence of storage time and color of light on photooxidation in cheese. A study based on sensory analysis and fluorescence spectroscopy

Wold, Jens-Petter; Veberg, Annette; Lundby, Frank; Nilsen, Asgeir Nikolai; Moan, Johan

2006

Rapid assessment of storage quality of cliff-fish from saithe by fluorescence spectroscopy

Sivertsen, Agnar; Lauritzsen, Kristin; Veberg, Annette; Wold, Jens-Petter

2006

Influence of storage time and color of light on photooxidation in cheese: A study based on sensory analysis and fluorescence spectroscopy

Wold, Jens-Petter; Veberg, Annette; Lundby, Frank; Nilsen, Asgeir Nikolai; Moan, Johan

2006

Raman spectra of biological samples: A study of preprocessing methods

Afseth, Nils Kristian; Segtnan, Vegard; Marquardt, BJ; Wold, Jens-Petter

2006

The potential of Raman spectroscopy for characterisation of the fatty acid unsaturation of salmon

Afseth, Nils Kristian; Wold, Jens Petter; Segtnan, Vegard

2006

Fluorescence in aldehyde model systems related to lipid oxidation

Veberg, Annette; Vogt, Gjermund; Wold, Jens-Petter

2006

Measurement of lipid oxidation and porphyrins in high oxygen modified atmosphere and vacuum-packed minced turkey and pork meat by fluorescence spectra and images

Veberg, Annette; Sørheim, Oddvin; Moan, Johan; Iani, Vladimir; Juzenas, Petras; Nilsen, Asgeir; Wold, Jens-Petter

2006

Front face fluorescence spectroscopy - A rapid method to detect early lipid oxidation in freeze stored minced turkey meat

Dahl, Annette Veberg; Olsen, Elisabeth; Vogt, Gjermund; Mielnik, Maria B.; Nilsen, Asgeir; Wold, Jens-Petter

2006

Measurement of lipid oxidation and porphyrins in high oxygen modified atmosphere and vacuum-packed minced turkey and pork meat by fluorescence spectra and images

Veberg, Annette; Sørheim, Oddvin; Moan, Johan Emilian; Iani, Vladimir; Juzenas, Petras; Nilsen, Asgeir; Wold, Jens Petter

2006

Influence of storage time and color of light on photooxidation in cheese. A study based on sensory analysis and fluorescence spectroscopy

Wold, Jens Petter; Veberg, Annette; Lundby, Frank; Nilsen, Asgeir; Moan, Johan Emilian

2006

The role of naturally occurring chlorophyll and porhhyrins in light-induced oxidation of dairy products. A study based on fluorescence spectroscopy and sensory analysis

Wold, Jens-Petter; Nilsen, Asgeir; Iani, Vladimir; Juzenas, Petras; Moan, Johan; Veberg, Annette

2005

Raman and near-infrared spectroscopy for quantification of fat composition in a complex food model system

Afseth, Nils Kristian; Segtnan, Vegard; Marquardt, BJ; Wold, Jens-Petter

2005

The role of naturally occurring chlorophyll and porphyrins in light induced oxidation of dairy products. A study based on fluorescence spectroscopy and sensory analysis

Wold, Jens Petter; Veberg, Annette; Nilsen, Asgeir; Iani, Vladimir; Juzenas, Petras; Moan, Johan Emilian

2005

Raman analysis of fish: a potential method for rapid quality screening

Marquardt, Brian; Wold, Jens Petter

2004

Rapid quantification of carotenoids and fat in Atlantic salmon (Salmo salar L.) by Raman spectroscopy and chemometrics

Wold, Jens Petter; Marquardt, Brian; Dable, Brian K.; Robb, Dave; Hatlen, Bjarne

2004

Fluorescence of muscle and connective tissue from cod and salmon

Andersen, Charlotte Møller; Wold, Jens Petter

2003

Development of Intrinsic Fluorescent Multispectral Imagery Specific for Fat, Connective Tissue, and Myofibers in Meat

Skjervold, Per Olav; Wold, Jens Petter; Taylor, R. G.; Berge, P; Abouelkaram, Said; Culioli, J; Dufour, E

2003

Development of intrinsic fluorescence multispectral imagery specific for fat, connective tissue and myofibers in meat

Skjervold, Per Olav; Taylor, Richard; Wold, Jens-Petter; Berge, P; Abouelkaram, Said; Culioli, J; Dufour, E

2003

Nondestructive measurement of light-induced oxidation in dairy products by fluorescence spectroscopy and imaging

Wold, Jens Petter; Lundby, Frank; Jørgensen, K.

2002

Rapid assessment of rancidity in complex meat products by front face fluorescence spectroscopy

Wold, Jens-Petter; Mielnik, Maria Bogumila; Pettersen, Marit Kvalvåg; Aaby, Kjersti; Baardseth, Pernille

2002

Estmating the connective tissue of comminuted commercial beef and pork grades using two different autofluorescence methods

Lundby, Frank; Lindeman, Carsten; Solhaug, Morten; Egelandsdal, Bjørg; Wold, Jens-Petter

2002

On attempts to measure the tenderness of Longissimus dorsi muscles using fluorescence emission spectra

Egelandsdal, Bjørg; Wold, Jens-Petter; Sponnich, Arve; Neegård, Steinar; Hildrum, Kjell Ivar

2002

Detection of parasites in cod fillets by using SIMCA classification in multispectral images in the visible and NIR region

Wold, Jens Petter; Westad, Frank; Heia, Karsten

2001

Mapping Lipid Oxidation in Chicken Meat by Multispectral Imaging of Autofluorescence

Wold, Jens Petter; Kvaal, Knut

2000

Mapping Lipid Oxydation in Chicken Meat by Multispectral Imaging of Autofluorescensce

Wold, Jens-Petter; Kvaal, Knut

2000

Evaluation of scanning electron microscopy images of a model dressing using image feature extraction techniques and principal component analysis.Food structure and functionality

Egelandsdal, Bjørg; Christiansen, Kirsti Forstrøm; Høst, Vibeke; Lundby, Frank; Wold, Jens Petter; Kvaal, Knut

1999

Quantification of intramuscular fat content in beef by combining autofluorescence spectra and autofluorescence images

Wold, Jens Petter; Kvaal, Knut; Egelandsdal, Bjørg

1999

Quantification of connective tissue (hydroxyproline) in ground beef by autofluorescence spectroscopy

Wold, Jens Petter; Lundby, Frank; Egelandsdal, Bjørg

1999

Multivariate feature extraction from textural images of bread

Kvaal, Knut; Wold, Jens Petter; Indahl, Ulf Geir; Baardseth, Pernille; Næs, Tormod

1998

Non-destructive determination of fat and moisture in whole atlantic salmon by near-infrared diffuse spectroscopy

Wold, Jens Petter; Isaksson, Tomas

1997