Jan Thomas Rosnes

Seniorforsker

PhD
+47 901 72 816
+47 51 84 46 31
thomas.rosnes@nofima.no
Publikasjoner i Cristin
Stavanger

Jan Thomas Rosnes

Seniorforsker

Relatert innhold

CV
Publikasjoner
Prosjekter

Biografi Jan Thomas Rosnes

Jeg har vært ansatt i Nofima siden 1993 og har arbeidet med forskjellige problemstillinger knyttet til mikroorganismers innvirkning på matvarer. Forskningsområdene har omfattet kontroll av vekst og overlevelse av sykdomsfremkallende mikroorganismer, men jeg arbeider også med mikroorganismer som gir nedsatt kvalitet. Når industrien tar i bruk forskjellig type teknologi for å konservere eller forlenge holdbarheten deltar jeg med risikovurderinger for å sikre mattryggheten. Et hovedområde har vært varmebehandlete matvarer og utfordringen her er varmetolerante sporedannende bakterier. Doktorgraden tok jeg på Universitetet i Bergen innenfor feltet oljemikrobiologi. Gjennom de 10 siste årene har jeg hatt gitt undervisning på forskjellige høyskoler og de siste årene har jeg undervist i næringsmiddelmikrobiologi ved Universitet i Stavanger.

Jan Thomas Rosnes har 78 publikasjoner ved Nofima:

Vi setter makrell i tomat under sterkt press

Rosnes, Jan Thomas; Rode, Tone Mari

2020

Populærvitenskapelig artikkel

Perspectives on personalised food

Ueland, Øydis; Kirkhus, Bente; Lindberg, Diana; Rosnes, Jan Thomas; Rud, Ida; Varela, Paula

2020

Vitenskapelig artikkel

Perspectives on personalised food

Ueland, Øydis; Altintzoglou, Themistoklis; Kirkhus, Bente; Lindberg, Diana; Rognså, Guro Helgesdotter; Rosnes, Jan Thomas; Rud, Ida; Varela-Tomasco, Paula Alejandra

2020

Vitenskapelig artikkel

Derfor lager vi fiskeburgere til eldre - med protein fra «avfall»

Rosnes, Jan Thomas

2019

Populærvitenskapelig artikkel

Minimal Heat Processing Applied in Fish Processing

Rosnes, Jan Thomas; Skipnes, Dagbjørn

2018

Vitenskapelig Kapittel/Artikkel/Konferanseartikkel

CWD - Statement 2018. Statement from the Norwegian Scientific Committee for Food and Environment

Kapperud, Georg; Tranulis, Michael A.; Yazdankhah, Siamak Pour; Eckner, Karl Friedrich; Lassen, Jørgen Fredrik; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Olaug Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild

2018

Antioxidant/Antibacterial Electrospun Nanocoatings Applied onto PLA Films

Munteanu, Bogdanel Sivestru; Sacarescu, Liviu; Vasiliu, Ana-Lavinia; Hitruc, Gabriela Elena; Pricope, Gina M; Sivertsvik, Morten; Rosnes, Jan Thomas; Vasile, Cornelia

2018

Vitenskapelig artikkel

Jul for lut og kaldt vann

Rosnes, Jan Thomas

2018

Populærvitenskapelig artikkel

Listeria monocytogenes - vurdering av helseråd til gravide og andre utsatte grupper. Uttalelse fra Faggruppe for hygiene og smittestoffer i Vitenskapskomiteen for mat og miljø

Skjerdal, Olaug Taran; Eckner, Karl Friedrich; Grahek-Ogden, Danica; Kapperud, Georg; Lassen, Jørgen Fredrik; Narvhus, Judith; Nesbakken, Truls; Rosnes, Jan Thomas; Robertson, Lucy; Skjerve, Eystein; Wasteson, Yngvild

2018

Konsistenstilpasset mat: Ny internasjonal standard

Rosnes, Jan Thomas; Rognså, Guro Helgesdotter

2018

The link between antimicrobial resistance and the content of potentially toxic metals in soil and fertilising Products. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

Wasteson, Yngvild; Skjerve, Eystein; Yazdankhah, Siamak Pour; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Vold, Line

2017

Comparative Analysis of Two Bioplasticizers Used to Modulate the Properties of PLA Biocomposites

Rapa, Maria; Nita, Raluca Nicoleta Darie; Irimia, Anamaria; Sivertsvik, Morten; Rosnes, Jan Thomas; Trifoi, Ancuta Roxana; Vasile, Cornelia; Tanase, Elisabeta Elena; Gherman, Timea; Popa, Mona Elena; Mitelut, Amalia Carmen

2017

Vitenskapelig artikkel

Må du få laksen inn med teskje?

Rosnes, Jan Thomas; Prabhu, Leena

2017

Populærvitenskapelig artikkel

CWD in Norway – a state of emergency for the future of cervids (Phase II). Opinion of the panel on Biological Hazards

Hansen, Helge; Kapperud, Georg; Mysterud, Atle; Solberg, Erling Johan; Strand, Olav; Tranulis, Michael A.; Ytrehus, Bjørnar; Gulbrandsen, Maria; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild

2017

Risk assessment of microorganisms in biostimulants. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

Joner, Erik; Skjerve, Eystein; Sundheim, Leif; Tronsmo, Arne; Wasteson, Yngvild; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Vold, Line

2017

CWD – update statement. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

Tranulis, Michael A.; Kapperud, Georg; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild

2017

Comparative analysis of the composition and active property evaluation of certain essential oils to assess their potential applications in active food packaging

Vasile, Cornelia; Sivertsvik, Morten; Mitelut, Amalia Carmen; Brebu, Mihai Adrian; Stoleru, Elena; Rosnes, Jan Thomas; Tănase, Elisabeta Elena; Khan, Waqas; Pamfil, Daniela; Cornea, Călina Petruţa; Irimia, Anamaria; Popa, Mona Elena

2017

Vitenskapelig artikkel

Næringsrik ferdigmat – hjemmelaget og industriprodusert

Rosnes, Jan Thomas; Skipnes, Dagbjørn; Grini, Ida Synnøve Bårvåg

2017

Health risk assessment of a food supplement containing Lactobacillus reuteri Protectis®. Scientific Opinion of the Panel on biological hazards of the Norwegian Scientific Committee for Food Safety

Narvhus, Judith; Lassen, Jørgen Fr; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild

2016

Guidance document for risk assessments of microorganisms used as “other substances” in food supplements and other food. Report of the Panel for Biological Hazards of the Norwegian Scientific Committee for Food Safety

Yazdankhah, Siamak Pour; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild

2016

Risk assessment of specific strains of Bifidobacterium spp. used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

Yazdankhah, Siamak Pour; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild

2016

Risk assessment of Lactococcus lactis W58 used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

Yazdankhah, Siamak Pour; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild

2016

Risk assessment of Streptococcus thermophilus used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild

2016

Risk assessment of Bacillus coagulans used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild

2016

Risk assessment of Lactobacillus casei W56 used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild

2016

Risk assessment of Lactobacillus helveticus Rosell-52 ND used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild

2016

Risk assessment of Lactobacillus delbrueckii subsp. bulgaricus used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild

2016

Risk assessment of Lactobacillus salivarius W24 used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild

2016

Risk assessment of Lactobacillus paracasei 8700:2 used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild

2016

Risk assessment of specific strains of Lactobacillus plantarum used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

Yazdankhah, Siamak Pour; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild

2016

Risk assessment of specific strains of Lactobacillus rhamnosus used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

Yazdankhah, Siamak Pour; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild

2016

Risk assessment of specific strains of Lactobacillus acidophilus used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

Yazdankhah, Siamak Pour; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild

2016

Emerging Methods and Principles in Food Contact Surface Decontamination/Prevention

Skåra, Torstein; Rosnes, Jan Thomas

2016

Vitenskapelig Kapittel/Artikkel/Konferanseartikkel

CWD in Norway. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

Tranulis, Michael A.; Tryland, Morten; Kapperud, Georg; Skjerve, Eystein; Gudding, Roar; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild

2016

Influence of chitosan on mechanical, thermal, barrier and antimicrobial properties of PLA-biocomposites for food packaging

Râpă, Maria; Miteluţ, Amalia Carmen; Tănase, Elisabeta Elena; Grosu, Elena; Popescu, Paul; Popa, Mona Elena; Rosnes, Jan Thomas; Sivertsvik, Morten; Darie-Niţă, Raluca Nicoleta; Vasile, Cornelia

2016

Vitenskapelig artikkel

Mat for alle ganer

Rosnes, Jan Thomas

2016

Populærvitenskapelig artikkel

Næringsrik ferdigmat

Skipnes, Dagbjørn; Grini, Ida Synnøve Bårvåg; Rosnes, Jan Thomas

2016

Nofima rapportserie

Assessment of the transfer of antimicrobial resistance between pets and humans in Norway. Opinion of the Panel on biological hazards of the Norwegian Scientific Committee for Food Safety

Wasteson, Yngvild; Skjerve, Eystein; Grønvold, Anne-Mette; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Vold, Line; Yazdankhah, Siamak Pour

2015

Assessment of antimicrobial resistance in the food chains in Norway. Scientific Opinion of the Panel on microbiological hazards of the Norwegian Scientific Committee for Food Safety

Yazdankhah, Siamak Pour; Grahek-Ogden, Danica; Hjeltnes, Brit; Langsrud, Solveig; Lassen, Jørgen Fr; Norström, Madelaine; Sunde, Marianne; Eckner, Karl Fredrich; Kapperud, Georg; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild

2015

Guidelines for assessment of safety aspects of probiotic (food) Products. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

Yazdankhah, Siamak Pour; Eckner, Karl Fredrich; Halvorsen, Ragnhild; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild

2014

Benefit and risk assessment of increasing potassium by replacement of sodium chloride with potassium chloride in industrial food Production. Opinion of the Scientific Steering Committee

Frølich, Wenche; Dahl, Knut Helkås; Eckner, Karl Fredrich; Iversen, Per Ole; Kapperud, Georg; Lunestad, Bjørn Tore; Lyche, Jan Ludvig; Rosnes, Jan Thomas; Steffensen, Inger-Lise; Andreassen, Åshild Kristine; Arukwe, Augustine; Bernhoft, Aksel; Haugen, Margaretha; Hemre, Gro Ingunn; Källqvist, Torsten; Krogdahl, Åshild; Lassen, Jørgen Fr; Næss, Bjørn; Skåre, Janneche Utne; Sundheim, Leif; Torrissen, Ole; Østerås, Olav; Alexander, Jan

2014

Assessment of infant formula and follow-on formula supplemented with Lactobacillus fermentum CECT5716. Opinion of the Panel on (or the Scientific Committee) of the Norwegian Scientific Committee for Food Safety

Lassen, Jørgen Fr; Yazdankhah, Siamak Pour; Narvhus, Judith; Eckner, Karl Fredrich; Kapperud, Georg; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild

2014

Sous vide - varmebehandling med svært lave temperaturer

Rosnes, Jan Thomas; Skipnes, Dagbjørn

2014

A novel model to assess the efficacy of steam surface pasteurization of cooked surimi gels inoculated with realistic levels of Listeria innocua

Skåra, Torstein; Valdramidis, Vasilis P; Rosnes, Jan Thomas; Noriega, Estefania; Van Impe, Jan FM

2014

Vitenskapelig artikkel

Use of α-amylase and heat transfer modeling to assess the thermal pasteurization of fried fish burgers

Grönqvist, Sonja; Skipnes, Dagbjørn; Ohlsson, Thomas; Rosnes, Jan Thomas

2014

Vitenskapelig artikkel

Kan Listeria vokse i spiseklar sjømat? – dokumentasjon forventes

Rosnes, Jan Thomas; Kleiberg , Gro haugvaldstad

2013

Populærvitenskapelig artikkel

Kjøkkenprodusert eller ferdigrett – er det næringsinnhold igjen?

Grini, Ida Synnøve Bårvåg; Rosnes, Jan Thomas; Julshamn, Kåre

2013

Det er næring i ferdigmat!

Rosnes, Jan Thomas; Grini, Ida Synnøve Bårvåg; Julshamn, Kåre

2013

Activation of Bacillus spores at moderately elevated temperatures (30-33 C)

Løvdal, Irene Stranden; Granum, Per Einar; Rosnes, Jan Thomas; Løvdal, Trond Karsten

2013

Short communication

Risk assessment regarding processing requirements of by-products from aquaculture for use in fish feed. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety

Nesse, Live Lingaas; Rimstad, Espen; Ringø, Einar; Rosnes, Jan Thomas; Svihus, Birger; Raa, Jan; Aursand, Marit; Torstensen, Bente Elisabeth; Ørnsrud, Robin; Bernhoft, Aksel

2012

Varmebehandling av oppdrettslaks bryter ned proteiner og endrer råvarens kvalitet

Hansen, Jorunn sofie; Savitri, Sari; Skipnes, Dagbjørn; Rosnes, Jan Thomas

2012

Populærvitenskapelig artikkel

Risk Assessment Regarding Processing Requirements of By-Products for Use in Fish Feed

Nesse, Live Lingaas; Rimstad, Espen; Ringø, Einar; Rosnes, Jan Thomas

2012

Growth Kinetics of Listeria Isolated from Salmon and Salmon Processing Environment: Single Strains versus Cocktails

Skåra, Torstein; Cappuyns, Astrid M; Van Derlinden, Eva; Rosnes, Jan Thomas; Valdramidis, Vasilis P; Van Impe, Jan FM

2012

Vitenskapelig artikkel

Microbial decontamination of seafood

Skåra, Torstein; Rosnes, Jan Thomas; Leadley, C

2012

Vitenskapelig Kapittel/Artikkel/Konferanseartikkel

Microorganisms of relevance in thermally processed foods

Rosnes, Jan Thomas; Fernandez, P; Periago, P.M.; Skåra, Torstein

2012

Vitenskapelig Kapittel/Artikkel/Konferanseartikkel

Role of the gerA operon in L-alanine germination of Bacillus licheniformis spores

Løvdal, Irene Stranden; From, Cecilie; Madslien, Elisabeth; Romundset, Kristin Cecilia Saue; Klufterud, Elin; Rosnes, Jan Thomas; Granum, Per Einar

2012

Vitenskapelig artikkel

Seasonal variations in the intestinal microbiota of farmed Atlantic salmon (Salmo salar L.)

Hovda, Maria Befring; Fontanillas, Ramon; McGurk, Charles; Obach, Alex; Rosnes, Jan Thomas

2012

Vitenskapelig artikkel

Quantifying the combined effect of salt and temperature on the growth of Listeria strains isolated from salmon and salmon processing environments

Skåra, Torstein; Cappuyns, Astrid M; Van Derlinden, Eva; Rosnes, Jan Thomas; Valdramidis, Vasilis P; Van Impe, Jan FM

2011

Vitenskapelig artikkel

A thermodynamic approach to assess a cellular mechanism of inactivation and the thermal resistance of Listeria innocua

Skåra, Torstein; Cappuyns, Astrid M; Johnsen, Sissel o.; Van Derlinden, Eva; Rosnes, Jan Thomas; Olsen, Øystein; Van Impe, Jan FM; Valdramidis, Vasilis P

2011

Vitenskapelig artikkel

Promoting Bacillus cereus spore germination for subsequent inactivation by mild heat treatment

Løvdal, Irene stranden; Hovda, Maria Befring; Granum, Per Einar; Rosnes, Jan Thomas

2011

Vitenskapelig artikkel

Recent Advances in Minimal Heat Processing of Fish: Effects on Microbiological Activity and Safety

Rosnes, Jan Thomas; Skåra, Torstein; Skipnes, Dagbjørn

2011

Vitenskapelig oversiktsartikkel/review

Monitoring pathogens in fish production chains

Lunestad, Bjørn Tore; Levsen, Arne; Rosnes, Jan Thomas

2010

Vitenskapelig Kapittel/Artikkel/Konferanseartikkel

Characterisation of the dominant bacterial population in modified atmosphere packaged farmed halibut (Hippoglossus hippoglossus) based on 16S rDNA-DGGE

Hovda, Maria Befring; Sivertsvik, Morten; Lunestad, Bjørn Tore; Lorentzen, Grete Elisabeth; Rosnes, Jan Thomas

2007

Vitenskapelig artikkel

Molecular characterisation of the intestinal microbiota of farmed Atlantic salmon (Salmo salar L.)

Hovda, Maria Befring; Lunestad, Bjørn Tore; Fontanillas, Ramon; Rosnes, Jan Thomas

2007

Vitenskapelig artikkel

Microflora assessments using PCR-Denaturing gradient gel electrophoresis of ozone-treated and modified-atmosphere-packaged farmed cod fillets

Hovda, Maria Befring; Sivertsvik, Morten; Lunestad, Bjørn tore; Rosnes, Jan Thomas

2007

Vitenskapelig artikkel

Rapid identification and classification of bacteria by 16S rDNA restriction fragment melting curve analyses (RFMCA)

Rudi, Knut; Kleiberg , Gro haugvaldstad; Heiberg, Ragnhild; Rosnes, Jan Thomas

2007

Vitenskapelig artikkel

Salmonella in fish feed; occurrence and implications for fish and human health in Norway

Lunestad, Bjørn-Tore; Nesse, Live; Lassen, Jørgen Fr; Svihus, Birger; Nesbakken, Truls; Fossum, Kåre; Rosnes, Jan Thomas; Kruse, Hilde; Yazdankhah, Siamak P.

2007

Vitenskapelig artikkel

Characterisation of the bacterial flora of modified atmosphere packaged farmed Atlantic cod (Gadus morhua) by PCR-DGGE of conserved 16S rRNA gene regions

Hovda, Maria Befring; Lunestad, Bjørn Tore; Sivertsvik, Morten; Rosnes, Jan Thomas

2007

Vitenskapelig artikkel

Assessment of the risk from Salmonella occurring in feedingstuffs and the feed production process. Panel on Biological Hazards & Panel on Animal Health and Animal Welfare of the Norwegian Scientific Commmittee for Food Safety

Lunestad, Bjørn Tore; Fossum, Kåre; Lassen, Jørgen Fr; Nesbakken, Truls; Nesse, Live Lingaas; Rosnes, Jan Thomas; Svihus, Birger

2006

Effect of modified atmosphere packaging and superchilled storage on the shelf-life of farmed ready-to-cook spotted wolf-fish (Anarhichas minor)

Rosnes, Jan Thomas; Kleiberg , Gro haugvaldstad; Sivertsvik, Morten; Lunestad, Bjørn Tore; Lorentzen, Grete Elisabeth

2006

Vitenskapelig artikkel

Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 2: Raw fish filets

Sivertsvik, Morten; Rosnes, Jan Thomas; Jeksrud, Willy K.

2004

Vitenskapelig artikkel

Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 1: Development and validation of experimental apparatus using a manometric method

Sivertsvik, Morten; Jeksrud, Willy K.; Vågane, Åsvald; Rosnes, Jan Thomas

2004

Vitenskapelig artikkel

Effect of modified atmosphere packaging and superchilled storage on the microbial and sensory quality of Atlantic salmon (Salmo salar) fillets

Sivertsvik, Morten; Rosnes, Jan Thomas; Kleiberg , Gro haugvaldstad

2003

Vitenskapelig artikkel

Effects of pre-, in- and post-rigor filleted Atlantic salmon (Salmo salar)on microbial spoilage and quality characteristics during chilled storage

Rosnes, Jan Thomas; Vorre, Aase ; Folkvord, Lindis; Hovda, Margrethe; Fjæra, Svein Olav; Skjervold, Per Olav

2003

Vitenskapelig artikkel

Safe and sound: minimally processed fish products

Skåra, Torstein; Rosnes, Jan Thomas; Sivertsvik, Morten

2002

Safety evaluation of sous vide-processed ready meals

Nissen, Hilde; Rosnes, Jan Thomas; Brendehaug, Johanne; Kleiberg , Gro haugvaldstad

2002

Vitenskapelig artikkel

Heat transfer in vacuum packed mussels (Mytilus edulis) during thermal processing

Skipnes, Dagbjørn; Øines, Sigurd; Rosnes, Jan Thomas; Skåra, Torstein

2002

Vitenskapelig artikkel

A review of modified atmosphere packaging of fish and fishery products - significance of microbial growth, activities and safety

Sivertsvik, Morten; Rosnes, Jan Thomas; Jeksrud, Willy K.

2002

Vitenskapelig oversiktsartikkel/review