Biografi Jan Thomas Rosnes
Jeg har vært ansatt i Nofima siden 1993 og har arbeidet med forskjellige problemstillinger knyttet til mikroorganismers innvirkning på matvarer. Forskningsområdene har omfattet kontroll av vekst og overlevelse av sykdomsfremkallende mikroorganismer, men jeg arbeider også med mikroorganismer som gir nedsatt kvalitet. Når industrien tar i bruk forskjellig type teknologi for å konservere eller forlenge holdbarheten deltar jeg med risikovurderinger for å sikre mattryggheten. Et hovedområde har vært varmebehandlete matvarer og utfordringen her er varmetolerante sporedannende bakterier. Doktorgraden tok jeg på Universitetet i Bergen innenfor feltet oljemikrobiologi. Gjennom de 10 siste årene har jeg hatt gitt undervisning på forskjellige høyskoler og de siste årene har jeg undervist i næringsmiddelmikrobiologi ved Universitet i Stavanger.
Jan Thomas har 33 vitenskapelige publikasjoner i Cristin:
Munteanu, Bogdanel Sivestru; Sacarescu, Liviu; Vasiliu, Ana-Lavinia; Hitruc, Gabriela Elena; Pricope, Gina M; Sivertsvik, Morten; Rosnes, Jan Thomas; Vasile, Cornelia; 2018: Antioxidant/Antibacterial Electrospun Nanocoatings Applied onto PLA Films
Rosnes, Jan Thomas; Skipnes, Dagbjørn; 2018: Minimal Heat Processing Applied in Fish Processing
Vasile, Cornelia; Sivertsvik, Morten; Mitelut, Amalia Carmen; Brebu, Mihai Adrian; Stoleru, Elena; Rosnes, Jan Thomas; Tanase, Elisabeta Elena; T?nase, Elisabeta Elena; Khan, Waqas; Khan, Waqas; Pamfil, Daniela; Cornea, Calina Petruta; Cornea, C?lina Petru?a; Irimia, Anamaria; Popa, Mona Elena; 2017: Comparative analysis of the composition and active property evaluation of certain essential oils to assess their potential applications in active food packaging
Rapa, Maria; Nita, Raluca Nicoleta Darie; Irimia, Anamaria; Sivertsvik, Morten; Rosnes, Jan Thomas; Trifoi, Ancuta Roxana; Vasile, Cornelia; Tanase, Elisabeta Elena; Gherman, Timea; Popa, Mona Elena; Mitelut, Amalia Carmen; 2017: Comparative Analysis of Two Bioplasticizers Used to Modulate the Properties of PLA Biocomposites
Râp?, Maria; Mitelu?, Amalia Carmen; T?nase, Elisabeta Elena; Grosu, Elena; Popescu, Paul; Popa, Mona Elena; Rosnes, Jan Thomas; Sivertsvik, Morten; Darie-Ni??, Raluca Nicoleta; Vasile, Cornelia; 2016: Influence of chitosan on mechanical, thermal, barrier and antimicrobial properties of PLA-biocomposites for food packaging
Skåra, Torstein; Rosnes, Jan Thomas; 2016: Emerging Methods and Principles in Food Contact Surface Decontamination/Prevention
Grönqvist, Sonja; Skipnes, Dagbjørn; Ohlsson, Thomas; Rosnes, Jan Thomas; 2014: Use of α-amylase and heat transfer modeling to assess the thermal pasteurization of fried fish burgers
Skåra, Torstein; Valdramidis, Vasilis P; Rosnes, Jan Thomas; Noriega Fernández, Estefania; Van Impe, Jan FM; 2014: A novel model to assess the efficacy of steam surface pasteurization of cooked surimi gels inoculated with realistic levels of Listeria innocua
Løvdal, Irene stranden; Granum, Per Einar; Rosnes, Jan Thomas; Løvdal, Trond; 2013: Activation of Bacillus spores at moderately elevated temperatures (30-33 C)
Hovda, Maria Befring; Fontanillas, Ramon; McGurk, Charles; Obach, Alex; Rosnes, Jan Thomas; 2012: Seasonal variations in the intestinal microbiota of farmed Atlantic salmon (Salmo salar L.)
Løvdal, Irene stranden; From, Cecilie; Madslien, Elisabeth; Romundset, Kristin Cecilia Saue; Klufterud, Elin; Rosnes, Jan Thomas; Granum, Per Einar; 2012: Role of the gerA operon in L-alanine germination of Bacillus licheniformis spores
Rosnes, Jan Thomas; Fernandez, P; Periago, P.M.; Skåra, Torstein; 2012: Microorganisms of relevance in thermally processed foods
Skåra, Torstein; Cappuyns, Astrid M; Van Derlinden, Eva; Rosnes, Jan Thomas; Valdramidis, Vasilis P; Van Impe, Jan FM; 2012: Growth Kinetics of Listeria Isolated from Salmon and Salmon Processing Environment: Single Strains versus Cocktails
Skåra, Torstein; Rosnes, Jan Thomas; Leadley, C; 2012: Microbial decontamination of seafood
Løvdal, Irene stranden; Hovda, Maria Befring; Granum, Per Einar; Rosnes, Jan Thomas; 2011: Promoting Bacillus cereus spore germination for subsequent inactivation by mild heat treatment
Rosnes, Jan Thomas; Skåra, Torstein; Skipnes, Dagbjørn; 2011: Recent Advances in Minimal Heat Processing of Fish: Effects on Microbiological Activity and Safety
Skåra, Torstein; Cappuyns, Astrid M; Olsen, Sissel Oddveig; Van Derlinden, Eva; Rosnes, Jan Thomas; Olsen, Øystein; Van Impe, Jan FM; Valdramidis, Vasilis P; 2011: A thermodynamic approach to assess a cellular mechanism of inactivation and the thermal resistance of Listeria innocua
Skåra, Torstein; Cappuyns, Astrid M; Van Derlinden, Eva; Rosnes, Jan Thomas; Valdramidis, Vasilis P; Van Impe, Jan FM; 2011: Quantifying the combined effect of salt and temperature on the growth of Listeria strains isolated from salmon and salmon processing environments
Lunestad, Bjørn Tore; Levsen, Arne; Rosnes, Jan Thomas; 2010: Monitoring pathogens in fish production chains
Hovda, Maria Befring; Lunestad, Bjørn Tore; Lunestad, Bjørn Tore; Fontanillas, Ramon; Rosnes, Jan Thomas; 2007: Molecular characterisation of the intestinal microbiota of farmed Atlantic salmon (Salmo salar L.)
Hovda, Maria Befring; Lunestad, Bjørn Tore; Lunestad, Bjørn Tore; Sivertsvik, Morten; Rosnes, Jan Thomas; 2007: Characterisation of the bacterial flora of modified atmosphere packaged farmed Atlantic cod (Gadus morhua) by PCR-DGGE of conserved 16S rRNA gene regions
Hovda, Maria Befring; Sivertsvik, Morten; Lunestad, Bjørn Tore; Lorentzen, Grete Elisabeth; Rosnes, Jan Thomas; 2007: Characterisation of the dominant bacterial population in modified atmosphere packaged farmed halibut (Hippoglossus hippoglossus) based on 16S rDNA-DGGE
Hovda, Maria Befring; Sivertsvik, Morten; Lunestad, Bjørn tore; Lunestad, Bjørn Tore; Rosnes, Jan Thomas; 2007: Microflora assessments using PCR-Denaturing gradient gel electrophoresis of ozone-treated and modified-atmosphere-packaged farmed cod fillets
Lunestad, Bjørn-Tore; Lunestad, Bjørn Tore; Nesse, Live; Lassen, Jørgen Fr; Svihus, Birger; Nesbakken, Truls; Fossum, Kåre; Rosnes, Jan Thomas; Kruse, Hilde; Yazdankhah, Siamak Pour; 2007: Salmonella in fish feed; occurrence and implications for fish and human health in Norway
Rudi, Knut; Kleiberg, Gro haugvaldstad; Heiberg, Ragnhild; Rosnes, Jan Thomas; 2007: Rapid identification and classification of bacteria by 16S rDNA restriction fragment melting curve analyses (RFMCA)
Rosnes, Jan Thomas; Kleiberg, Gro haugvaldstad; Sivertsvik, Morten; Lunestad, Bjørn Tore; Lorentzen, Grete Elisabeth; 2006: Effect of modified atmosphere packaging and superchilled storage on the shelf-life of farmed ready-to-cook spotted wolf-fish (Anarhichas minor)
Sivertsvik, Morten; Jeksrud, Willy K.; Vågane, Åsvald; Rosnes, Jan Thomas; 2004: Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 1: Development and validation of experimental apparatus using a manometric method
Sivertsvik, Morten; Rosnes, Jan Thomas; Jeksrud, Willy K.; Rosnes, Jan Thomas; 2004: Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 2: Raw fish filets
Rosnes, Jan Thomas; Skuland, Aase Vorre; Folkvord, Lindis; Hovda, Margrethe; Fjæra, Svein Olav; Skjervold, Per Olav; 2003: Effects of pre-, in- and post-rigor filleted Atlantic salmon (Salmo salar)on microbial spoilage and quality characteristics during chilled storage
Sivertsvik, Morten; Rosnes, Jan Thomas; Kleiberg, Gro haugvaldstad; 2003: Effect of modified atmosphere packaging and superchilled storage on the microbial and sensory quality of Atlantic salmon (Salmo salar) fillets
Nissen, Hilde; Rosnes, Jan Thomas; Brendehaug, Johanne; Kleiberg, Gro haugvaldstad; 2002: Safety evaluation of sous vide-processed ready meals
Sivertsvik, Morten; Rosnes, Jan Thomas; Jeksrud, Willy K.; 2002: A review of modified atmosphere packaging of fish and fishery products - significance of microbial growth, activities and safety
Skipnes, Dagbjørn; Øines, Sigurd; Rosnes, Jan Thomas; Skåra, Torstein; 2002: Heat transfer in vacuum packed mussels (Mytilus edulis) during thermal processing
Jan Thomas har 81 andre publikasjoner i Cristin:
Rosnes, Jan Thomas; 2019: Derfor lager vi fiskeburgere til eldre - med protein fra «avfall»
Kapperud, Georg; Tranulis, Michael A.; Yazdankhah, Siamak Pour; Eckner, Karl Fredrich; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild; 2018: CWD – statement 2018. Statement from the Norwegian Scientific Committee for Food and Environment
Rosnes, Jan Thomas; Rognså, Guro Helgesdotter; 2018: Konsistenstilpasset mat: Ny internasjonal standard
Rosnes, Jan Thomas; Rognså, Guro Helgesdotter; Brierley, Martin; 2018: Konsistenstilpasset mat: Ny internasjonal standard
Skjerdal, Taran; Eckner, Karl Fredrich; Grahek-Ogden, Danica; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Rosnes, Jan Thomas; Robertson, Lucy; Skjerve, Eystein; Wasteson, Yngvild; 2018: Listeria monocytogenes - vurdering av helseråd til gravide og andre utsatte grupper. Uttalelse fra Faggruppe for hygiene og smittestoffer i Vitenskapskomiteen for mat og miljø
Rosnes, Jan Thomas; 2018: Jul for lut og kaldt vann
Bergslien, Helge; Ueland, Øydis; Varela, Paula; Altintzoglou, Themistoklis; Rognså, Guro Helgesdotter; Iversen, Stian Gjerstad; Lindberg, Diana; Rud, Ida; Rosnes, Jan Thomas; 2018: Personalized Food - strategic research program at Nofima encompassing the whole food value chain
Kapperud, Georg; Tranulis, Michael A.; Yazdankhah, Siamak Pour; Eckner, Karl Fredrich; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild; 2018: CWD - Statement 2018. Statement from the Norwegian Scientific Committee for Food and Environment
Rosnes, Jan Thomas; Kraggerud, Hilde; Kema, Manjusha; 2018: Texture and sensory properties of protein enriched porridge for elderly
Rosnes, Jan Thomas; Skuland, Aase Vorre; Prabhu, Leena; 2018: Personalized food for elderly people – protein enriched salmon (Salmo salar) products
Skjerdal, Taran; Nesbakken, Truls; Grahek-Ogden, Danica; Kapperud, Georg; Narvhus, Judith; Rosnes, Jan Thomas; Lassen, Jørgen; Eckner, Karl; 2018: risk assessment of L. monocytogenes in ready-to-eat Foods for better diet advice to vulnerable consumer Groups in Norway
Rosnes, Jan Thomas; Skipnes, Dagbjørn; Grini, Ida Synnøve Bårvåg; 2017: Næringsrik ferdigmat – hjemmelaget og industriprodusert
Rosnes, Jan Thomas; 2017: Gi ferdigmat til eldre - det har de godt av
Tranulis, Michael A.; Kapperud, Georg; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild; 2017: CWD – update statement. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
Joner, Erik; Skjerve, Eystein; Sundheim, Leif; Tronsmo, Arne; Wasteson, Yngvild; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Vold, Line; 2017: Risk assessment of microorganisms in biostimulants. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
Hansen, Helge; Kapperud, Georg; Mysterud, Atle; Solberg, Erling Johan; Strand, Olav; Tranulis, Michael A.; Ytrehus, Bjørnar; Gulbrandsen, Maria; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild; 2017: CWD in Norway – a state of emergency for the future of cervids (Phase II). Opinion of the panel on Biological Hazards
Rosnes, Jan Thomas; 2017: Temperaturmåling, validering og mikrobiell effekt
Rosnes, Jan Thomas; Prabhu, Leena; 2017: Må du få laksen inn med teskje?
Rosnes, Jan Thomas; Rode, Tone Mari; Ludvigsen, Elisabeth Cecilie; 2017: Inactivation of Clostridium sporogenes spores at 91-97 oC at different salt concentrations in laboratory and simulated food matrixes
Rosnes, Jan Thomas; Høie, Miriam; Sivertsvik, Morten; Vasile, Cornelia; Rapa, Maria; 2017: Effects of chitosan on Staphylococcus aureus and Escherichia coli - powder or embedded in packaging film
Wasteson, Yngvild; Skjerve, Eystein; Yazdankhah, Siamak Pour; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Vold, Line; 2017: The link between antimicrobial resistance and the content of potentially toxic metals in soil and fertilising Products. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
Skipnes, Dagbjørn; Grini, Ida Synnøve Bårvåg; Rosnes, Jan Thomas; 2016: Næringsrik ferdigmat
Rapa, Maria; Grosu, Elena; Trifoi, Ancuta; Darie-Nita, Raluca Nicoleta; Irimia, Anamaria; Vasile, Cornelia; Mitelut, Amalia Carmen; Tanase, Elisabeta Elena; Popa, Mona Elena; Rosnes, Jan Thomas; Sivertsvik, Morten; 2016: Development and characterization of New polyhydroxyalkanoates/chitosan bioactive composites for Food packaging
Rosnes, Jan Thomas; Skipnes, Dagbjørn; Grini, Ida Synnøve Bårvåg; 2016: Industrial thermal processed meat stew had similar nutritional values as homemade
Rosnes, Jan Thomas; Grini, Ida Synnøve Bårvåg; Skipnes, Dagbjørn; 2016: Industrial thermal processed meat stew had similar nutritional values as homemade
Rosnes, Jan Thomas; 2016: Mat for alle ganer
Kleiberg, Gro haugvaldstad; Rosnes, Jan Thomas; Sivertsvik, Morten; Vasile, Cornelia; Brebu, Mihai Adrian; Khan, Waqas; 2016: Antimicrobial resistance of essential oils against Staphylococcus aureus,E. coli and Listeria monocytogenes
Rosnes, Jan Thomas; Khan, Waqar; Sivertsvik, Morten; Vasile, Cornelia; Brebu, Mihai Adrian; 2016: Effects of essential oils on Staphylococcus aureus, Escherichia coli and Listeria monocytogenes in a food packaging system
Tranulis, Michael A.; Tryland, Morten; Kapperud, Georg; Skjerve, Eystein; Gudding, Roar; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild; 2016: CWD in Norway. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
Yazdankhah, Siamak Pour; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild; 2016: Risk assessment of specific strains of Lactobacillus acidophilus used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
Yazdankhah, Siamak Pour; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild; 2016: Risk assessment of specific strains of Lactobacillus rhamnosus used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild; 2016: Risk assessment of Bacillus coagulans used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild; 2016: Risk assessment of Lactobacillus casei W56 used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild; 2016: Risk assessment of Lactobacillus delbrueckii subsp. bulgaricus used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild; 2016: Risk assessment of Lactobacillus helveticus Rosell-52 ND used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild; 2016: Risk assessment of Lactobacillus paracasei 8700:2 used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild; 2016: Risk assessment of Lactobacillus salivarius W24 used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild; 2016: Risk assessment of Streptococcus thermophilus used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
Narvhus, Judith; Lassen, Jørgen Fr; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild; 2016: Health risk assessment of a food supplement containing Lactobacillus reuteri Protectis®. Scientific Opinion of the Panel on biological hazards of the Norwegian Scientific Committee for Food Safety
Yazdankhah, Siamak Pour; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild; 2016: Guidance document for risk assessments of microorganisms used as “other substances” in food supplements and other food. Report of the Panel for Biological Hazards of the Norwegian Scientific Committee for Food Safety
Yazdankhah, Siamak Pour; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild; 2016: Risk assessment of Lactococcus lactis W58 used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
Yazdankhah, Siamak Pour; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild; 2016: Risk assessment of specific strains of Bifidobacterium spp. used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
Yazdankhah, Siamak Pour; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild; 2016: Risk assessment of specific strains of Lactobacillus plantarum used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
Vasile, Cornelia; Munteanu, B.S.; Munteanu, Bogdan; Brebu, Mihai Adrian; Stoleru, Elena; Stoleru, E.; Darie-Nita, R.N.; Darie-Nita, Raluca; Mitelut, A.C.; Mitelut, Amalia Carme; Popa, M.E.; Popa, Mona Elena; Tanase, Elisabeta Elena; Tanase, E.E.; Mihai, Adriana Laura; Mihai, A.L.; Draghici, Mihaela; Draghici, M.C.; Rosnes, Jan Thomas; Sivertsvik, Morten; Løvdal, Trond; Rotabakk, Bjørn Tore; 2015: Chitosan/natural oils as components in innovative formulations for food packaging
Rosnes, Jan Thomas; Prabhu, Leena; Sivertsvik, Morten; Tishchenko, Galina; Coltelli, Maria-Beatrice; Cinelli, Patrizia; Lazzeri, Andrea; Morganti, Pierfrancesco; 2015: Antimicrobial Effect of chitin nano-fibrils in innovative formulations for food packaging materials
Rosnes, Jan Thomas; Prabhu, Leena; Sivertsvik, Morten; Vasile, Cornelia; Brebu, Mihai Adrian; 2015: Antimicrobial Resistance of Staphylococcus aureus and E. coli to Essential Oils
Rosnes, Jan Thomas; Løvdal, Trond; Hossain, Tanhar; 2015: Inactivation of Clostridium sporogenes spores at 90 °C at different salt concentrations
Sivertsvik, Morten; Rosnes, Jan Thomas; Prabhu, Leena; Tischenko, Galina; Coltelli, Maria-Beatrice; Cinelli, Patrizia; Lazzeri, Andrea; Morganti, Pierfrancesco; 2015: Antimicrobial effect of chitosan in innovative formulations for food packaging biomaterials
Aas, Grete Hansen; Barnung, Trygg; Rosnes, Jan Thomas; Bjørkeng, Wenche; Skipnes, Dagbjørn; Hansen, Jorunn Sofie; 2015: New possibilities for coproducts from Atlantic salmon backbones and bits & pieces in fish spread
Grini, Ida Synnøve Bårvåg; Torill Emblem, Nysted; Maage, Amund; Maage, A; Rosnes, Jan Thomas; 2015: Nutritional values in sous vide ready meals vs. homemade meals
Lima, Emilie Thori; Christensen, Line Bach; Rødbotten, Rune; Skipnes, Dagbjørn; Rosnes, Jan Thomas; 2015: The combined effect of actinidin and LTLT treatment on solubilisation of bovine connective tissue
Grini, Ida Synnøve Bårvåg; Nysted, Torill Emblem; Maage, Amund; Maage, A; Rosnes, Jan Thomas; 2015: Nutritional values in sous vide ready meals vs. homemade meals
Yazdankhah, Siamak Pour; Grahek-Ogden, Danica; Hjeltnes, Brit; Langsrud, Solveig; Lassen, Jørgen Fr; Norström, Madelaine; Sunde, Marianne; Eckner, Karl Fredrich; Kapperud, Georg; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild; 2015: Assessment of antimicrobial resistance in the food chains in Norway. Scientific Opinion of the Panel on microbiological hazards of the Norwegian Scientific Committee for Food Safety
Wasteson, Yngvild; Skjerve, Eystein; Grønvold, Anne-Mette; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Vold, Line; Yazdankhah, Siamak Pour; 2015: Assessment of the transfer of antimicrobial resistance between pets and humans in Norway. Opinion of the Panel on biological hazards of the Norwegian Scientific Committee for Food Safety
Christensen, Line Bach; Kramer, Lene; Kramer, Lene; Skipnes, Dagbjørn; Rosnes, Jan Thomas; 2014: Long time and low temperature (LTLT) sous vide processing on meat products add value to low grade meat products
Grini, Ida Synnøve Bårvåg; Lea, Tor; Rosnes, Jan Thomas; Liaset, Bjørn; Aarak, Kristi Ekrann; Borge, Grethe Iren Andersen; Rud, Ida; Kirkhus, Bente; 2014: Healthy meals and prevention of lifestyle diseases
Rode, Tone Mari; Løvdal, Trond; Rosnes, Jan Thomas; Skipnes, Dagbjørn; 2014: Inactivation of Bacillus subtilis spores in liver pate using strategies with double heat treatment and high pressure processing
Frølich, Wenche; Iversen, Per Ole; Lyche, Jan Ludvig; Dahl, Knut Helkås; Steffensen, Inger-Lise; Eckner, Karl; Kapperud, Georg; Lunestad, Bjørn Tore; Rosnes, Jan Thomas; 2014: Benefit and risk assessment of increasing potassium by replacement of sodium chloride with potassium chloride in industrial food production
Rosnes, Jan Thomas; 2014: Presentasjon av eldrematprosjektet/veien videre
Rosnes, Jan Thomas; Skipnes, Dagbjørn; 2014: Sous vide - varmebehandling med svært lave temperaturer
Lassen, Jørgen Fr; Yazdankhah, Siamak Pour; Narvhus, Judith; Eckner, Karl Fredrich; Kapperud, Georg; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild; 2014: Assessment of infant formula and follow-on formula supplemented with Lactobacillus fermentum CECT5716. Opinion of the Panel on (or the Scientific Committee) of the Norwegian Scientific Committee for Food Safety
Frølich, Wenche; Andreassen, Åshild Kristine; Arukwe, Augustine; Bernhoft, Aksel; Dahl, Knut Helkås; Eckner, Karl Fredrich; Haugen, Margaretha; Hemre, Gro Ingunn; Iversen, Per Ole; Kapperud, Georg; Källqvist, Torsten; Krogdahl, Åshild; Lassen, Jørgen Fr; Lunestad, Bjørn Tore; Lyche, Jan Ludvig; Næss, Bjørn; Rosnes, Jan Thomas; Steffensen, Inger-Lise; Skåre, Janneche Utne; Sundheim, Leif; Torrissen, Ole; Østerås, Olav; Alexander, Jan; 2014: Benefit and risk assessment of increasing potassium by replacement of sodium chloride with potassium chloride in industrial food Production. Opinion of the Scientific Steering Committee
Yazdankhah, Siamak Pour; Eckner, Karl Fredrich; Halvorsen, Ragnhild; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild; 2014: Guidelines for assessment of safety aspects of probiotic (food) Products. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
Skipnes, Dagbjørn; Savitri, Sari; Christensen, Line Bach; Rotabakk, Bjørn Tore; Rosnes, Jan Thomas; 2013: Heat denaturation of proteins from Atlantic salmon (Salmo salar) – effects of processing on healthy components
Grini, Ida Synnøve Bårvåg; Rosnes, Jan Thomas; Julshamn, Kåre; 2013: Kjøkkenprodusert eller ferdigrett – er det næringsinnhold igjen?
Rosnes, Jan Thomas; Grini, Ida Synnøve Bårvåg; Julshamn, Kåre; 2013: Det er næring i ferdigmat!
Hansen, Jorunn Sofie; Håbesland, Geir; Bjørkeng, Wenche; Moe, Henning Andre; Rørvik, Merete; Arnesen, Vidar; Skålvik, Britt Mary; Aas, Grete Hansen; Skipnes, Dagbjørn; Rosnes, Jan Thomas; 2013: Consumer insight used to identity the design of a new fish spread
Hansen, Jorunn Sofie; Håbesland, Geir; Bjørkeng, Wenche; Moe, Henning Andre; Rørvik, Merete; Arnesen, Vidar; Skålvik, Britt Mary; Hansen, Grete Aas; Skipnes, Dagbjørn; Rosnes, Jan Thomas; 2013: Consumer insight used to identify the design of a new fish spread
Rosnes, Jan Thomas; Kleiberg, Gro haugvaldstad; 2013: Kan Listeria vokse i spiseklar sjømat? – dokumentasjon forventes
Skipnes, Dagbjørn; Savitri, Sari; Rotabakk, Bjørn Tore; Rosnes, Jan Thomas; 2013: Heat denaturation of proteins from atlantic salmon (Salmo salar) -effects of processing on healthy components
Skåra, Torstein; Valdramidis, Vasilis P; Rosnes, Jan Thomas; Noriega Fernández, Estefania; Van Impe, Jan FM; 2013: Steam surface pasteurization of surimi gels inoculated with Listeria innocua
Hansen, Jorunn Sofie; Savitri, Sari; Skipnes, Dagbjørn; Rosnes, Jan Thomas; 2012: Varmebehandling av oppdrettslaks bryter ned proteiner og endrer råvarens kvalitet
Løvdal, Irene stranden; Granum, Per Einar; Løvdal, Trond; Rosnes, Jan Thomas; 2012: Activation of Bacillus spores at moderately elevated temperatures
Nesse, Live Lingaas; Rimstad, Espen; Ringø, Einar; Rosnes, Jan Thomas; 2012: Risk Assessment Regarding Processing Requirements of By-Products for Use in Fish Feed
Nesse, Live Lingaas; Rimstad, Espen; Ringø, Einar; Rosnes, Jan Thomas; Svihus, Birger; Raa, Jan; Aursand, Marit; Torstensen, Bente Elisabeth; Ørnsrud, Robin; Bernhoft, Aksel; 2012: Risk assessment regarding processing requirements of by-products from aquaculture for use in fish feed. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety
Sivertsvik, Morten; Rosnes, Jan Thomas; Rotabakk, Bjørn Tore; Kleiberg, Gro haugvaldstad; 2008: Effects of superchilling and modified atmosphere packaging on the shelf-life of seafood
Lunestad, Bjørn Tore; Fossum, Kåre; Lassen, Jørgen Fr; Nesbakken, Truls; Nesse, Live Lingaas; Rosnes, Jan Thomas; Svihus, Birger; 2006: Assessment of the risk from Salmonella occurring in feedingstuffs and the feed production process. Panel on Biological Hazards & Panel on Animal Health and Animal Welfare of the Norwegian Scientific Commmittee for Food Safety
Skåra, Torstein; Rosnes, Jan Thomas; Sivertsvik, Morten; 2002: Safe and sound: minimally processed fish products
Sivertsvik, Morten; Sivertsvik, Morten; Vågane, Åsvald; Jeksrud, Willy K.; Rosnes, Jan Thomas; Rosnes, Jan Thomas; 2001: Development of experimental apparature for determination of the solubility of carbon dioxide into foodstuffs
Rosnes, Jan Thomas; Kleiberg, Gro haugvaldstad; Johnsen, Gro; 2001: Survival of Campylobacter spp. in modified atmosphere packaged (MAP) meat products
Rosnes, Jan Thomas; Rosnes, Jan Thomas; Vorre, Aase; Skuland, Aase Vorre; Folkvord, Lindis; Hovda, Margrethe; Fjæra, Svein Olav; Skjervold, Per Olav; 1999: Microbiological quality of pre- and post-rigor processed salmon (Salmo salar)
