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  • Vitenskapelige publikasjoner
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Izumi har 19 andre publikasjoner i Cristin:

Altintzoglou, Themistoklis; Nøstvold, Bjørg Helen; Ottesen, Geir Grundvåg; Sone, Izumi; Voldnes, Gøril; 2016: From Norwegian production to Japanese consumption; quality ques as elements for market orientation in the mackerel value chain (work in progress)

Sone, Izumi; 2016: Makrell superior

Altintzoglou, Themistoklis; Nøstvold, Bjørg Helen; Ottesen, Geir Grundvåg; Sone, Izumi; Voldnes, Gøril; 2016: Hybrid surveys; a method for the effective use of open-ended questions in quantitative surveys

Stormo, Svein Kristian; Skipnes, Dagbjørn; Sone, Izumi; Heia, Karsten; Kramer, Lene; Skåra, Torstein; 2015: Heat processing of pre-rigor Atlantic cod (Gadus morhua)

Altintzoglou, Themistoklis; Vorre, Aase; Carlehög, Mats; Sone, Izumi; Heide, Morten; Honkanen, Pirjo; 2014: I chose it, therefore I like it; cognitive dissonance increases liking of fish by Norwegian children

Sone, Izumi; Skipnes, Dagbjørn; Rotabakk, Bjørn T; 2014: Protein thermal stability and water holding capacity of turbot (Scophthalmus maximus) and herring (Clupea harengus) during thermal treatment - Providing information for process optimization

Kramer, Lene; Skipnes, Dagbjørn; Sone, Izumi; Stormo, Svein Kristian; Vorre, Aase; 2014: Minimal processing of cod results in a prolonged shelf life than unprocessed and less quality change than pasteurized.

Skipnes, Dagbjørn; Sone, Izumi; 2014: Numerical gastronomy for optimising heat treatment of fish products

Altintzoglou, Themistoklis; Vorre, Aase; Carlehög, Mats; Sone, Izumi; Heide, Morten; Honkanen, Pirjo; 2013: The effect of choice possibility on the evaluation of fish by Norwegian children

Roth, Bjørn; Heia, Karsten; Skåra, Torstein; Sone, Izumi; Birkeland, Sveinung; Jakobsen, Ronny Andre; Evensen, Tor Hatten; Akse, Leif; 2013: Kvalitetsavvik sildefilet. Sluttrapport

Heide, Morten; Voldnes, Gøril; Ottesen, Geir Grundvåg; Sone, Izumi; 2013: Nye sildeprodukter til Tyskland og Ukraina. En markedsvurdering

Lorentzen, Grete Elisabeth; Vorre, Aase; Sone, Izumi; Johansen, Jørn-Owe; Rotabakk, Bjørn T; 2013: Bestemmelse av holdbarhet på kjølt cluster av kongekrabbe

Lorentzen, Grete Elisabeth; Vorre, Aase; Sone, Izumi; Johansen, Jørn-Owe; Rotabakk, Bjørn T; 2013: Bestemmelse av holdbarhet på kokt kjølt cluster av kongekrabbe

Lorentzen, Grete Elisabeth; Vorre, Aase; Sone, Izumi; Johnsen, Jørn-Owe; Rotabakk, Bjørn T; 2013: Clusters of red king crab (Paralithodes camtschaticus) – a determination of its shelf life

Heia, Karsten; Sivertsen, Agnar Holten; Wold, Jens-Petter; Ottestad, Silje; Böcker, Ulrike; Carlehög, Mats; Altintzoglou, Themistoklis; Sone, Izumi; Gundersen, Bjørn; 2012: Automatisk kvalitetsdifferensiering av laksefilet

Sone, Izumi; Olsen, Ragnar Ludvig; Heia, Karsten; 2012: Effects of heme oxidation states on spectral variations of Atlantic slmon (Salmo salar L.) during cold storage

Sone, Izumi; Olsen, Ragnar Ludvig; Sivertsen, Agnar H.; Sivertsen, Agnar Holten; Eilertsen, Guro; Eilertsen, Guro; Heia, Karsten; 2011: Classification of fresh Atlantic salmon according to the type of atmosphere packaging used during storage

Sone, Izumi; Olsen, Ragnar Ludvig; Sivertsen, Agnar H.; Sivertsen, Agnar Holten; Eilertsen, Guro; Eilertsen, Guro; Heia, Karsten; 2011: Use of hyperspectral imaging for classifying fresh salmon (Salmo salar L.)according to the type packaging used during storage

Sone, Izumi; Olsen, Ragnar Ludvig; Dahl, Reidun; Dahl, Reidun Wenche; Heia, Karsten; Heia, Karsten; 2010: Spectroscopic study of freshness loss and spoilage of Atlantic salmon (Salmo salar L.)