Relatert innhold

  • Vitenskapelige publikasjoner
  • Andre publikasjoner
  • Prosjekter

Izumi har 9 vitenskapelige publikasjoner i Cristin:

Altintzoglou, Themistoklis; Sone, Izumi; Voldnes, Gøril; Nøstvold, Bjørg Helen; Sogn-Grundvåg, Geir; 2018: Hybrid Surveys: A Method for the Effective Use of Open-Ended Questions in Quantitative Food Choice Surveys

Stormo, Svein Kristian; Skipnes, Dagbjørn; Sone, Izumi; Vorre, Aase; Heia, Karsten; Skåra, Torstein; 2017: Modeling-assisted minimal heat processing of Atlantic cod (Gadus morhua)

Altintzoglou, Themistoklis; Vorre, Aase; Carlehög, Mats; Sone, Izumi; Heide, Morten; Honkanen, Pirjo; 2015: Providing a food choice option increases children’s liking of fish as part of a meal

Lorentzen, Grete Elisabeth; Vorre, Aase; Sone, Izumi; Johansen, Jørn-Owe; Rotabakk, Bjørn T; 2014: Determination of the shelf life of cluster of the red king crab (Paralithodes camtschaticus) during chilled storage

Sone, Izumi; 2012: Spectral changes in fillet of Atlantic salmon as affected by freshness loss and spoilage during cold storage

Sone, Izumi; Olsen, Ragnar Ludvig; Heia, Karsten; 2012: Spectral Changes of Atlantic Salmon (Salmo solar L.) Muscle during Cold Storage As Affected by the Oxidation State of Heme

Sone, Izumi; Olsen, Ragnar Ludvig; Sivertsen, Agnar Holten; Eilertsen, Guro; Heia, Karsten; 2012: Classification of fresh Atlantic salmon (Salmo salar L.) fillets stored under different atmospheres by hyperspectral imaging

Sone, Izumi; Olsen, Ragnar Ludvig; Dahl, Reidun Wenche; Heia, Karsten; 2011: Visible/Near-Infrared Spectroscopy Detects Autolytic Changes during Storage of Atlantic Salmon (Salmo salar L.)

Sone, Izumi; Nortvedt, Ragnar; 2009: A consumer preference study of raw Norwegian rainbow trout (Oncorhynchus mykiss) as sashimi with focus on young adults in Japan

Sjømatkvalitet

1. mars 2015 – 28. februar 2019

I dette prosjektet skaffer vi ny kunnskap om kvalitetsutfordringer i verdikjedene for makrell og laks.