Biografi Ingrid Måge
Jeg er forsker i Nofima, og her har jeg jobbet siden 2008. Mine fagområder er multivariat dataanalyse (kjemometri) og forsøksplanlegging. I mitt forskningsarbeid fokuserer jeg på multiblokk-metoder, multivariat anova og forsøksdesign. Kjemometri generelt har utallige anvendelser, men jeg jobber hovedsakelig med anvendelser innen prosessmodellering og bakteriesamfunnsanalyser. Jeg er utdannet sivilingeniør fra NTNU (2002), og har en doktorgrad i kjemometri fra UMB (2006). Doktorgradsarbeidet var en del av ”Industrial Biostatistics Network” (IBION), et forskningsprosjekt med målsetning om å håndtere uønsket råvarevariasjon i industrien. Fokus i min avhandling var forsøksplanlegging, prosess-modellering og -optimering.Etter doktorgraden jobbet jeg en periode i CAMO (2006-2008) før jeg begynte i Nofima.
Ingrid har 34 vitenskapelige publikasjoner i Cristin:
Lian, Federico; Måge, Ingrid; Lorentzen, Grete Elisabeth; Siikavuopio, Sten Ivar; Øverbø, Kersti; Vang, Birthe; Lindberg, Diana; 2018: Exploring the effect of inhibitors, cooking and freezing on melanosis in snow crab (Chionoecetes opilio) clusters
Biancolillo, Alessandra; Næs, Tormod; Bro, Rasmus; Måge, Ingrid; 2017: Extension of SO-PLS to multi-way arrays: SO-N-PLS
Smilde, Age K.; Måge, Ingrid; Næs, Tormod; Hankemeier, Thomas; Lips, Miriam B.; Kiers, Henk A. L.; Acar, Evrim; Bro, Rasmus; 2017: Common and distinct components in data fusion
Sørheim, Oddvin; Måge, Ingrid; Larsen, Hanne; 2017: Determination of critical levels of residual oxygen to minimize discoloration of sliced packaged Norwegian salami under light display
Wubshet, Sileshi Gizachhew; Måge, Ingrid; Böcker, Ulrike; Lindberg, Diana; Knutsen, Svein Halvor; Rieder, Anne; Airado-Rodriguez, Diego; Afseth, Nils Kristian; 2017: FTIR as a rapid tool for monitoring molecular weight distribution during enzymatic protein hydrolysis of food processing by-products
Wold, Jens Petter; Bjerke, Frøydis; Måge, Ingrid; 2017: Automatic control of fat content in multiple batches of meat trimmings by process analytical technology
Vang, Birthe; Altintzoglou, Themistoklis; Måge, Ingrid; Wubshet, Sileshi Gizachhew; Afseth, Nils Kristian; Whitaker, Ragnhild D.; 2017: Peptide recovery and commercialization by enzymatic hydrolysis of marine biomass
Rode, Tone Mari; McLeod, Anette; Måge, Ingrid; Heir, Even; Axelsson, Lars; Holck, Askild Lorentz; 2017: Survival of Five Strains of Shiga Toxigenic Escherichia coli in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid
Rud, Ida; Holm, Jacob Bak; Måge, Ingrid; Kleiveland, Charlotte Ramstad; Tzimorotas, Dimitrios; Lea, Tor Erling; Kristiansen, Karsten; Madsen, Lise; Liaset, Bjørn; 2017: Chronic fast food intake promotes diet-induced obesity and cecal microbiota changes compared to a homemade healthy meal in C57BL/6J mice
Moen, Birgitte; Henjum, Kristi; Måge, Ingrid; Knutsen, Svein Halvor; Rud, Ida; Hetland, Ragna Bogen; Paulsen, Jan Erik; 2016: Effect of Dietary Fibers on Cecal Microbiota and Intestinal Tumorigenesis in Azoxymethane Treated A/J Min/+ Mice
Biancolillo, Alessandra; Liland, Kristian Hovde; Måge, Ingrid; Næs, Tormod; Bro, Rasmus; 2016: Variable selection in multi-block regression
McLeod, Anette; Måge, Ingrid; Heir, Even; Axelsson, Lars; Holck, Askild Lorentz; 2016: Effect of relevant environmental stresses on survival of enterohemorrhagic Esherichia coli in dry-fermented sausage
Wold, Jens Petter; Bjerke, Frøydis; Måge, Ingrid; 2016: Automatic control of fat content in multiple batches of meat trimmings by process analytical technology
Wold, Jens Petter; Bjerke, Frøydis; Måge, Ingrid; 2016: Automatische Kontrolle des fettgehalts in Mehrfachchargen von Fleischhabschnitten durch prozessanalytische Technologie
Moen, Birgitte; Røssvoll, Elin Halbach; Måge, Ingrid; Møretrø, Trond; Langsrud, Solveig; 2016: Microbiota formed on attached stainless steel coupons correlates with the natural biofilm of the sink surface in domestic kitchens
Biancolillo, Alessandra; Måge, Ingrid; Næs, Tormod; 2015: Combining SO-PLS and linear discriminant analysis for multi-block classification
Tekle, Selamawit; Måge, Ingrid; Segtnan, Vegard; Bjørnstad, Åsmund; 2015: Near-Infrared Hyperspectral Imaging of Fusarium-Damaged Oats (Avena sativa L.)
Larsen, Hanne; Måge, Ingrid; Børve, Jorunn; Vangdal, Eivind; 2015: Plum Fruit Packed in Flow Packs with Absorbent Pads and Stored at Different Temperatures
Hansen, Naja C Kærsgaard; Avershina, Ekaterina; Mydland, Liv Torunn; Næsset, Jon Anders; Austbø, Dag; Moen, Birgitte; Måge, Ingrid; Rudi, Knut; 2015: High nutrient availability reduces the diversity and stability of the equine caecal microbiota
Martin, Adam Dunstan; Afseth, Nils Kristian; Kohler, Achim; Randby, Åshild T.; Eknæs, Margrete; Waldmann, Andres; Dørum, Guro; Måge, Ingrid; Reksen, Olav; 2015: The relationship between fatty acid profiles in milk identified by Fourier transform infrared spectroscopy and onset of luteal activity in Norwegian dairy cattle
Moen, Birgitte; Røssvoll, Elin Halbach; Måge, Ingrid; Møretrø, Trond; Langsrud, Solveig; 2015: Microbiota formed on attached stainless steel coupons correlates with the natural biofilm of the sink surface in domestic kitchens
Larsen, Hanne; Måge, Ingrid; Børve, Jorunn; Vangdal, Eivind; 2015: Plum fruit packed in flow packs with absorbent pads and stored at different temperatures
Hansen, Naja C Kærsgaard; Mydland, Liv Torunn; Næsset, Jon Anders; Austbø, Dag; Måge, Ingrid; Rudi, Knut; 2014: Molecular diversity of the equine caecal microbiota and its correlation to postprandial fermentation metabolites: A preliminary approach
Næs, Tormod; Tomic, Oliver; Afseth, Nils Kristian; Segtnan, Vegard; Måge, Ingrid; 2013: Multi-block regression based on combinations of orthogonalisation, PLS-regression and canonical correlation analysis
Heir, Even; Holck, Askild Lorentz; Omer, Mohammed K.; Alvseike, Ole; Måge, Ingrid; Høy, Martin; Rode, Tone Mari; Sidhu, Maan Singh; Axelsson, Lars; 2013: Effects of post-processing treatments on sensory quality and Shiga toxigenic Escherichia coli reductions in dry-fermented sausages
Måge, Ingrid; Wold, Jens Petter; Bjerke, Frøydis; Segtnan, Vegard; 2013: On-line sorting of meat trimmings into targeted fat categories
Måge, Ingrid; Menichelli, Elena; Næs, Tormod; 2012: Preference mapping by PO-PLS: Separating common and unique information in several data blocks
Holck, Askild Lorentz; Axelsson, Lars; Rode, Tone Mari; Høy, Martin; Måge, Ingrid; Alvseike, Ole; L'Abée-Lund, Trine; Omer, MK; Granum, Per Einar; Heir, Even; 2011: Reduction of verotoxigenic Escherichia coli in production of fermented sausages
Næs, Tormod; Måge, Ingrid; Segtnan, Vegard; 2011: Incorporating interactions in multi-block sequential and orthogonalised partial least squares regression
Heir, Even; Holck, Askild Lorentz; Omer, Mohammed K.; Alvseike, Ole; Høy, Martin; Måge, Ingrid; Axelsson, Lars; 2010: Reduction of verotoxigenic Escherichia coli by process and recipe optimisation in dry-fermented sausages
Martens, Harald; Måge, Ingrid; Tøndel, Kristin; Isaeva, Julia; Høy, Martin; Sæbø, Solve; 2010: Multi-level binary replacement (MBR) design for computer experiments in high-dimensional nonlinear systems
Tøndel, Kristin; Gjuvsland, Arne Bjørke; Måge, Ingrid; Martens, Harald; 2010: Screening design for computer experiments: metamodelling of a deterministic mathematical model of the mammalian circadian clock
Måge, Ingrid; Måge, Ingrid; Mevik, Bjørn-Helge; Næs, Tormod; 2008: Regression models with process variables and parallel blocks of raw material measurements
Måge, Ingrid; Næs, Tormod; 2007: Optimising production cost and end-product quality when raw material quality is varying
Ingrid har 3 andre publikasjoner i Cristin:
Wold, Jens Petter; Måge, Ingrid; 2017: Automatisk styring av fettinnhold i avskjær ved bruk av prosessanalytisk teknologi
Larsen, Hanne; Børve, Jorunn; Måge, Ingrid; Vangdal, Eivind; 2015: Plum fruit packed in flow packs with absorbent pads and stored at different temperatures
Segtnan, Vegard; Måge, Ingrid; Kermit, Martin; Bjerke, Frøydis; Thielemann, Jens T; Tschudi, Jon; Wold, Jens Petter; 2012: Automatic Sorting of Meat Cuts using NIR Interactance Imaging
