Biografi Ingrid Måge
Jeg er forsker i Nofima, og her har jeg jobbet siden 2008. Mine fagområder er multivariat dataanalyse (kjemometri) og forsøksplanlegging. I mitt forskningsarbeid fokuserer jeg på multiblokk-metoder, multivariat anova og forsøksdesign. Kjemometri generelt har utallige anvendelser, men jeg jobber hovedsakelig med anvendelser innen prosessmodellering og bakteriesamfunnsanalyser. Jeg er utdannet sivilingeniør fra NTNU (2002), og har en doktorgrad i kjemometri fra UMB (2006). Doktorgradsarbeidet var en del av ”Industrial Biostatistics Network” (IBION), et forskningsprosjekt med målsetning om å håndtere uønsket råvarevariasjon i industrien. Fokus i min avhandling var forsøksplanlegging, prosess-modellering og -optimering.Etter doktorgraden jobbet jeg en periode i CAMO (2006-2008) før jeg begynte i Nofima.
Ingrid har 37 vitenskapelige publikasjoner i Cristin:
Wold, Jens-Petter; Måge, Ingrid; Løvland, Atle; Sanden, Karen Wahlstrøm; Ofstad, Ragni; 2019: Near-infrared spectroscopy detects woody breast syndrome in chicken fillets by the markers protein content and degree of water binding
Måge, Ingrid; Smilde, Age K.; Van der Kloet, Frans; 2019: Performance of methods that separate common and distinct variation in multiple data blocks
Lian, Federico; Lian, Federico; Måge, Ingrid; Lorentzen, Grete Elisabeth; Siikavuopio, Sten Ivar; Øverbø, Kersti; Vang, Birthe; Lindberg, Diana; 2018: Exploring the effect of inhibitors, cooking and freezing on melanosis in snow crab (Chionoecetes opilio) clusters
Wubshet, Sileshi Gizachhew; Wold, Jens-Petter; Afseth, Nils Kristian; Böcker, Ulrike; Lindberg, Diana; Ihunegbo, Felicia Nkem; Måge, Ingrid; 2018: Feed-Forward Prediction of Product Qualities in Enzymatic Protein Hydrolysis of Poultry By-Products: a Spectroscopic Approach
Biancolillo, Alessandra; Næs, Tormod; Bro, Rasmus; Måge, Ingrid; 2017: Extension of SO-PLS to multi-way arrays: SO-N-PLS
Smilde, Age K.; Måge, Ingrid; Næs, Tormod; Hankemeier, Thomas; Lips, Miriam B.; Kiers, Henk A. L.; Acar, Evrim; Bro, Rasmus; 2017: Common and distinct components in data fusion
Sørheim, Oddvin; Måge, Ingrid; Larsen, Hanne; 2017: Determination of critical levels of residual oxygen to minimize discoloration of sliced packaged Norwegian salami under light display
Wubshet, Sileshi Gizachhew; Måge, Ingrid; Böcker, Ulrike; Lindberg, Diana; Knutsen, Svein Halvor; Rieder, Anne; Airado-Rodriguez, Diego; Afseth, Nils Kristian; 2017: FTIR as a rapid tool for monitoring molecular weight distribution during enzymatic protein hydrolysis of food processing by-products
Wold, Jens-Petter; Bjerke, Frøydis; Måge, Ingrid; 2017: Automatic control of fat content in multiple batches of meat trimmings by process analytical technology
Vang, Birthe; Altintzoglou, Themistoklis; Måge, Ingrid; Wubshet, Sileshi Gizachhew; Afseth, Nils Kristian; Whitaker, Ragnhild; 2017: Peptide recovery and commercialization by enzymatic hydrolysis of marine biomass
Rode, Tone Mari; McLeod, Anette; Måge, Ingrid; Heir, Even; Axelsson, Lars; Holck, Askild; 2017: Survival of Five Strains of Shiga Toxigenic Escherichia coli in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid
Rud, Ida; Holm, Jacob Bak; Måge, Ingrid; Kleiveland, Charlotte Ramstad; Tzimorotas, Dimitrios; Lea, Tor; Kristiansen, Karsten; Madsen, Lise; Liaset, Bjørn; 2017: Chronic fast food intake promotes diet-induced obesity and cecal microbiota changes compared to a homemade healthy meal in C57BL/6J mice
Moen, Birgitte; Henjum, Kristi; Måge, Ingrid; Knutsen, Svein Halvor; Rud, Ida; Hetland, Ragna Bogen; Paulsen, Jan Erik; 2016: Effect of Dietary Fibers on Cecal Microbiota and Intestinal Tumorigenesis in Azoxymethane Treated A/J Min/+ Mice
Biancolillo, Alessandra; Liland, Kristian Hovde; Måge, Ingrid; Næs, Tormod; Bro, Rasmus; 2016: Variable selection in multi-block regression
McLeod, Anette; Måge, Ingrid; Heir, Even; Axelsson, Lars; Holck, Askild; 2016: Effect of relevant environmental stresses on survival of enterohemorrhagic Esherichia coli in dry-fermented sausage
Wold, Jens-Petter; Bjerke, Frøydis; Måge, Ingrid; 2016: Automatic control of fat content in multiple batches of meat trimmings by process analytical technology
Wold, Jens-Petter; Bjerke, Frøydis; Måge, Ingrid; 2016: Automatische Kontrolle des fettgehalts in Mehrfachchargen von Fleischhabschnitten durch prozessanalytische Technologie
Moen, Birgitte; Røssvoll, Elin; Måge, Ingrid; Møretrø, Trond; Langsrud, Solveig; 2016: Microbiota formed on attached stainless steel coupons correlates with the natural biofilm of the sink surface in domestic kitchens
Biancolillo, Alessandra; Måge, Ingrid; Næs, Tormod; 2015: Combining SO-PLS and linear discriminant analysis for multi-block classification
Gobena, Selamawit Tekle; Måge, Ingrid; Segtnan, Vegard; Bjørnstad, Åsmund; 2015: Near-Infrared Hyperspectral Imaging of Fusarium-Damaged Oats (Avena sativa L.)
Larsen, Hanne; Måge, Ingrid; Børve, Jorunn; Vangdal, Eivind; 2015: Plum Fruit Packed in Flow Packs with Absorbent Pads and Stored at Different Temperatures
Hansen, Naja C Kærsgaard; Avershina, Ekaterina; Mydland, Liv Torunn; Næsset, Jon Anders; Austbø, Dag; Moen, Birgitte; Måge, Ingrid; Rudi, Knut; 2015: High nutrient availability reduces the diversity and stability of the equine caecal microbiota
Martin, Adam Dunstan; Afseth, Nils Kristian; Kohler, Achim; Randby, Åshild T.; Eknæs, Margrete; Waldmann, Andres; Dørum, Guro; Måge, Ingrid; Reksen, Olav; 2015: The relationship between fatty acid profiles in milk identified by Fourier transform infrared spectroscopy and onset of luteal activity in Norwegian dairy cattle
Moen, Birgitte; Røssvoll, Elin; Måge, Ingrid; Møretrø, Trond; Langsrud, Solveig; 2015: Microbiota formed on attached stainless steel coupons correlates with the natural biofilm of the sink surface in domestic kitchens
Larsen, Hanne; Måge, Ingrid; Børve, Jorunn; Vangdal, Eivind; 2015: Plum fruit packed in flow packs with absorbent pads and stored at different temperatures
Hansen, Naja C Kærsgaard; Mydland, Liv Torunn; Næsset, Jon Anders; Austbø, Dag; Måge, Ingrid; Rudi, Knut; 2014: Molecular diversity of the equine caecal microbiota and its correlation to postprandial fermentation metabolites: A preliminary approach
Næs, Tormod; Tomic, Oliver; Afseth, Nils Kristian; Segtnan, Vegard; Måge, Ingrid; 2013: Multi-block regression based on combinations of orthogonalisation, PLS-regression and canonical correlation analysis
Heir, Even; Holck, Askild; Omer, Mohammed K.; Alvseike, Ole; Måge, Ingrid; Høy, Martin; Rode, Tone Mari; Sidhu, Maan Singh; Axelsson, Lars; 2013: Effects of post-processing treatments on sensory quality and Shiga toxigenic Escherichia coli reductions in dry-fermented sausages
Måge, Ingrid; Wold, Jens-Petter; Bjerke, Frøydis; Segtnan, Vegard; 2013: On-line sorting of meat trimmings into targeted fat categories
Måge, Ingrid; Menichelli, Elena; Næs, Tormod; 2012: Preference mapping by PO-PLS: Separating common and unique information in several data blocks
Holck, Askild; Axelsson, Lars; Rode, Tone Mari; Høy, Martin; Måge, Ingrid; Alvseike, Ole; L'Abée-Lund, Trine; Omer, MK; Granum, Per Einar; Heir, Even; 2011: Reduction of verotoxigenic Escherichia coli in production of fermented sausages
Næs, Tormod; Måge, Ingrid; Segtnan, Vegard; 2011: Incorporating interactions in multi-block sequential and orthogonalised partial least squares regression
Heir, Even; Holck, Askild; Omer, Mohammed K.; Alvseike, Ole; Høy, Martin; Måge, Ingrid; Axelsson, Lars; 2010: Reduction of verotoxigenic Escherichia coli by process and recipe optimisation in dry-fermented sausages
Martens, Harald; Måge, Ingrid; Tøndel, Kristin; Isaeva, Julia; Høy, Martin; Sæbø, Solve; 2010: Multi-level binary replacement (MBR) design for computer experiments in high-dimensional nonlinear systems
Tøndel, Kristin; Gjuvsland, Arne Bjørke; Måge, Ingrid; Martens, Harald; 2010: Screening design for computer experiments: metamodelling of a deterministic mathematical model of the mammalian circadian clock
Måge, Ingrid; Måge, Ingrid; Mevik, Bjørn-Helge; Næs, Tormod; 2008: Regression models with process variables and parallel blocks of raw material measurements
Måge, Ingrid; Næs, Tormod; 2007: Optimising production cost and end-product quality when raw material quality is varying
Ingrid har 52 andre publikasjoner i Cristin:
McLeod, Anette; Holck, Askild; Axelsson, Lars; Heir, Even; Rode, Tone Mari; Måge, Ingrid; 2019: Overlevelse av EHEC i salamipølse
Måge, Ingrid; Risvik, Einar; Wold, Jens-Petter; 2019: Fremtidens matproduksjon: Uberørt av menneskehender
McLeod, Anette; Holck, Askild; Axelsson, Lars; Heir, Even; Rode, Tone Mari; Måge, Ingrid; Wold Åsli, Anette; Drømtorp, Signe; Berg, Janina; Jensen, Merete Rusås; Johannessen, Tom Chr.; 2019: Patogener i matprodukter
Berget, Ingunn; Cuong, Nguyen Quoc; Varela, Paula; Måge, Ingrid; Næs, Tormod; 2019: Sequential Clusterwise Rotations (SCR) - a tool for clustering three way data
Dankel, Elin Katinka; Afseth, Nils Kristian; Eskildsen, Carl Emil Aae; Wubshet, Sileshi Gizachhew; Måge, Ingrid; Böcker, Ulrike; Wold, Jens-Petter; 2019: Near-infrared spectroscopic measurements for real-time characterisation of salmon by-products.
Steinsholm, Silje; Oterhals, Åge; Underhaug, Jarl; Måge, Ingrid; Malmendal, Anders; Aspevik, Tone; 2019: Application of nuclear magnetic resonance (NMR) to assess the development of flavor attributes during enzymatic protein hydrolysis
Måge, Ingrid; 2019: Learning from unbalanced data
Måge, Ingrid; 2019: Multivariate analysis of intervention studies
Måge, Ingrid; Wold, Jens-Petter; 2018: Digital produksjon – fra ringperm til Big Data
Måge, Ingrid; 2018: Spectec - Industry 4.0. at Nofima
Måge, Ingrid; 2018: Industri 4.0 – et paradigmeskifte for kjøttindustrien
Måge, Ingrid; 2018: Matindustri 4.0
Telle-Hansen, Vibeke; Gaundal, Line; Høgvard, B; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Byfuglien, Marte Gjeitung; Rieder, Anne; Ballance, Simon; Knutsen, Svein Halvor; Måge, Ingrid; Rud, Ida; Myhrstad, Mari; 2018: Intake of beta-glucan and blood glucose regulation via gut microbiota in healthy subjects
Måge, Ingrid; 2018: Kjemometri og magi i matindustrien
Måge, Ingrid; 2018: Kobling av målinger og data fra jord til bord, for en bærekraftig matproduksjon
Kristoffersen, Kenneth Aase; Wubshet, Sileshi Gizachhew; Lindberg, Diana; Måge, Ingrid; Böcker, Ulrike; Afseth, Nils Kristian; 2018: FTIR as a process control tool in future sustainable food production by enzymatic protein hydrolysis.
Telle-Hansen, Vibeke; Gaundal, Line; Høgvard, B; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Byfuglien, Marte Gjeitung; Rieder, Anne; Ballance, Simon; Knutsen, Svein Halvor; Måge, Ingrid; Rud, Ida; Myhrstad, Mari; 2018: Intake of beta-glucan and blood glucose regulation via gut microbiota in healthy subjects subjects Intake of beta-glucan and blood glucose regulation via gut microbiota in healthy subjects
Rud, Ida; Steppeler, Christina; Paulsen, Jan Erik; Boysen, Preben; Måge, Ingrid; 2017: Susceptibility to inflammation-induced intestinal carcinogenesis in A/J Min/+ mice is dependent on the intestinal microbiota
Måge, Ingrid; 2017: Multiblock methods – useful tools or nerdy toys?
Wold, Jens-Petter; Måge, Ingrid; 2017: Automatisk styring av fettinnhold i avskjær ved bruk av prosessanalytisk teknologi
Måge, Ingrid; 2017: Big Data på Nofima
Måge, Ingrid; Van der Kloet, Frans; Smilde, Age K.; 2017: Identifyig common and distinctive variation in multiple data sets – comparison of methods
Wubshet, Sileshi Gizachhew; Wold, Jens-Petter; Afseth, Nils Kristian; Böcker, Ulrike; Lindberg, Diana; Måge, Ingrid; 2017: Feed-forward Process Control in Enzymatic Protein Hydrolysis of By-products
Martin, Adam Dunstan; Afseth, Nils Kristian; Asfeth, Nils Kristian; Kohler, Achim; Randby, Åshild T.; Waldmann, Andres; Eknæs, Margrete; Dørum, Guro; Måge, Ingrid; Reksen, Olav; 2016: The relationship between fatty acid profiles in milk identified by fourier transform infrared spectroscopy and onset of luteal activity in dairy cows
Afseth, Nils Kristian; Måge, Ingrid; Wold, Jens-Petter; 2016: Hurtige spektroskopiske kvalitetsmålinger av mat - Dagens muligheter og fremtidig prosesskontroll
Afseth, Nils Kristian; Wubshet, Sileshi Gizachew; Wubshet, Sileshi Gizachhew; Lindberg, Diana; Måge, Ingrid; Wold, Jens-Petter; Böcker, Ulrike; 2016: “Novel and rapid approaches for control and optimization of enzymatic protein hydrolysis of by-products using vibrational spectroscopy
Sørheim, Oddvin; Uglem, Solveig; Lea, Per; Måge, Ingrid; Pettersen, Marit Kvalvåg; Larsen, Hanne; 2016: Factors contributing to fading and discoloration of sliced, packaged salami under illumination
Måge, Ingrid; 2016: Multi-block modelling
Måge, Ingrid; Van der Kloet, Frans; 2016: Data fusion: Separating common and distinctive components
Wold, Jens-Petter; Afseth, Nils Kristian; Måge, Ingrid; Wubshet, Sileshi Gizachew; Wubshet, Sileshi Gizachhew; 2016: Optimal utilization of food raw material by use of on-line spectroscopic techniques.
Afseth, Nils Kristian; Wubshet, Sileshi Gizachew; Wubshet, Sileshi Gizachhew; Måge, Ingrid; Böcker, Ulrike; Wold, Jens-Petter; Kristoffersen, Kenneth Aase; Lindberg, Diana; 2016: Raw material effects and novel control- and optimisation strategies in agri-food valorization
Rud, Ida; Steppeler, Christina; Paulsen, Jan Erik; Boysen, Preben; Måge, Ingrid; 2016: Effect of Dextran Sodium Sulfate (DSS) on intestinal tumorigenesis, microbiota and short chain fatty acids (SCFAs) in the novel A/J Min/+ mouse model
Larsen, Hanne; Børve, Jorunn; Måge, Ingrid; Vangdal, Eivind; 2015: Plum fruit packed in flow packs with absorbent pads and stored at different temperatures
Biancolillo, Alessandra; Måge, Ingrid; Næs, Tormod; 2015: Combining SO-PLS and linear discriminant analysis for multi-block classification
Knutsen, Svein H.; Knutsen, Svein Halvor; Samuelsen, Anne Berit C.; Moen, Birgitte; Rieder, Anne; Vegarud, Gerd; Måge, Ingrid; Rud, Ida; 2015: Fate of arabinoxylan and beta-glucan during simulated digestion by human duodenal and stomach fluids and during in vitro fermentation With human faecal slurry
Smilde, Age K.; Westerhuis, Johan A.; Van der Kloet, Frans; Måge, Ingrid; Næs, Tormod; Bro, Rasmus; 2015: Separating common and distinct variation in multi-set data. Theory and some examples
Rud, Ida; Måge, Ingrid; Samuelsen, Anne Berit C.; Moen, Birgitte; Rieder, Anne; Vegarud, Gerd; Knutsen, Svein Halvor; 2015: Fate of arabinoxylan and beta-glucan during simulated digestion by human stomach and duodenal fluids and during in vitro fermentation with human faecal slurry
Moen, Birgitte; Henjum, Kristi; Måge, Ingrid; Knutsen, Svein Halvor; Rud, Ida; Hetland, Ragna Bogen; Paulsen, Jan Erik; 2015: Effect of dietary fiber on cecal microbiota and intestinal tumorigenesis in azoxymethane treated A/J Min/+ mice
Afseth, Nils Kristian; Måge, Ingrid; Pilat, Z; Böcker, Ulrike; Wold, Jens-Petter; Shapaval, Volha; Bernatova, S; Tzimorotas, Dimitrios; Kòsa, Gergely; Samek, O; 2015: Towards quantitative lipid characterization in cellular matrices using Raman microspectoscopy?
Afseth, Nils Kristian; Måge, Ingrid; Böcker, Ulrike; 2014: Qualitative and quantitative characterisation of metabolic changes in cell model systems using Raman spectroscopy
Afseth, Nils Kristian; Wold, Jens-Petter; Kohler, Achim; Måge, Ingrid; Böcker, Ulrike; 2014: Raman analysis of foods and biological samples – a lipid perspective
Biancolillo, Alessandra; Måge, Ingrid; Næs, Tormod; 2014: Combining SO-PLS and linear discriminant analysis for multi-block classification
Biancolillo, Alessandra; Måge, Ingrid; Næs, Tormod; 2014: Multiblock classification
Biancolillo, Alessandra; Måge, Ingrid; Næs, Tormod; 2014: Multiblock classification
Biancolillo, Alessandra; Måge, Ingrid; Næs, Tormod; 2014: Multiblock classification
Larsen, Hanne; Børve, Jorunn; Måge, Ingrid; Vangdal, Eivind; 2014: Plum fruit packed in flow packs with absorbent pads and stored at different temperatures
Gobena, Selamawit Tekle; Segtnan, Vegard; Måge, Ingrid; Skinnes, Helge; Dong, Yanhong; Bjørnstad, Åsmund; 2014: Feasibility of conventional VIS-NIR spectroscopy and hyperspectral imaging in screening Fusarium-inoculated oats
Måge, Ingrid; Næs, Tormod; 2014: Multiblock modelling
Almli, Valerie Lengard; Måge, Ingrid; Næs, Tormod; 2012: Common and unique information in liking and willingness-to-pay measures extracted by PO-PCA
Måge, Ingrid; Menichelli, Elena; Næs, Tormod; 2012: Preference mapping by PO-PLS: Separating common and unique information in several data blocks
Segtnan, Vegard; Måge, Ingrid; Kermit, Martin; Bjerke, Frøydis; Thielemann, Jens T; Tschudi, Jon; Wold, Jens-Petter; 2012: Automatic Sorting of Meat Cuts using NIR Interactance Imaging
Mevik, Bjørn-Helge; Jørgensen, Kjetil; Måge, Ingrid; Måge, Ingrid; Næs, Tormod; 2007: LS-PLS Regression: Combining Design and Spectral Data as Predictors
