Biografi Hanne K. Mæhre
Jeg ble ansatt på Nofima i juni 2019, som postdoktor på prosjektet «SunnMat». Her skal jeg primært jobbe med helseeffekter av karbohydratinntak.
Grunnutdanningen min er innen næringsmiddelteknologi ved NTNU, mens mastergrad og doktorgrad ble gjennomført ved Norges fiskerihøgskole (NFH, UIT Norges arktiske universitet). Jeg har tidligere jobbet på Institutt for farmakologi og toksikologi (NTNU) 1993-94, Kriminalpolitisentralen (KRIPOS) 1995-96, Universitetssykehuset Nord-Norge 1996-2002 og NFH 2003-2019. Jeg har bred erfaring fra analysearbeid, spesielt protein- og lipidkjemi, men kan også en del om analyser innenfor medisin / fysiologi / inflammasjon / farmakologi. Min forskning de senere årene har i hovedsak dreid seg om «Sjømat og helse» og «Utnyttelse av marine ressurser som mat, fôr og ingredienser». Jeg har i tillegg undervist i «Matvaretrygghet» og andre bioteknologi-/fiskerirelaterte emner, samt veiledet på flere bachelor- og mastergradsoppgaver.
Hanne K. har 33 vitenskapelige publikasjoner i Cristin:
Bokhorst, Stef; Berg, Matty P.; Edvinsen, Guro Kristine; Ellers, Jacintha; Heitman, Amber; Jaakola, Laura; Mæhre, Hanne K; Phoenix, Gareth K.; Tømmervik, Hans; Bjerke, Jarle W.; 2018: Impact of multiple ecological stressors on a sub-arctic ecosystem: No interaction between extreme winter warming events, nitrogen addition and grazing
Mæhre, Hanne K; Dalheim, Lars; Edvinsen, Guro Kristine; Elvevoll, Edel Oddny; Jensen, Ida-Johanne; 2018: Protein determination - Method matters
Bokhorst, Stef; Jaakola, Laura; Karppinen, Katja; Edvinsen, Guro Kristine; Mæhre, Hanne K; Bjerke, Jarle W.; 2017: Contrasting survival and physiological responses of sub-Arctic plant types to extreme winter warming and nitrogen
van Houcke, Jasper; Medina, Isabel; Mæhre, Hanne K; Cornet, Josiane; Cardinal, Mireille; Linssen, Jozef; Luten, Joop; 2017: The effect of algae diets (Skeletonema costatum and Rhodomonas baltica) on the biochemical composition and sensory characteristics of Pacific cupped oysters (Crassostrea gigas) during land-based refinement
Jensen, Ida-Johanne; Mæhre, Hanne K; 2016: Preclinical and clinical studies on antioxidative, antihypertensive and cardioprotective effect of marine proteins and peptides - A review
Mæhre, Hanne K; Edvinsen, Guro Kristine; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny; 2016: Heat treatment increases the protein bioaccessibility in the red seaweed dulse (Palmaria palmata), but not in the brown seaweed winged kelp (Alaria esculenta)
Mæhre, Hanne K; 2016: Seaweed proteins - how to get to them? Effects of processing on nutritional value, bioaccessibility and extractability
Mæhre, Hanne K; Jensen, Ida-Johanne; Eilertsen, Karl-Erik; 2016: Enzymatic pre-treatment increases the protein bioaccessibility and extractability in dulse (palmaria palmata)
Mæhre, Hanne K; Jensen, Ida-Johanne; Eilertsen, Karl-Erik; 2015: Fish: Dietary Importance and Health Effects
Mæhre, Hanne K; Jensen, Ida-Johanne; Elvevoll, Edel Oddny; Eilertsen, Karl-Erik; 2015: ω-3 fatty acids and cardiovascular diseases: Effects, mechanisms and dietary relevance
Gangsøy Kristiansen, Rune; Rose, Christopher F.; Fuskevåg, Ole-Martin; Mæhre, Hanne K; Revhaug, Arthur; Jalan, R; Ytrebø, Lars marius; 2014: L-Ornithine Phenylacetate reduces ammonia in pigs with acute liver failure through phenylacetylglycine formation: a novel ammonia-lowering pathway
Gangsøy Kristiansen, Rune; Rose, Christopher F.; Fuskevåg, Ole-Martin; Mæhre, Hanne K; Revhaug, Arthur; Jalan, Rajiv; Ytrebø, Lars marius; 2014: L-Ornithine phenylacetate reduces ammonia in pigs with acute liver failure through phenylacetylglycine formation: A novel ammonia-lowering pathway
Larsen, Rune; Eilertsen, Karl-Erik; Mæhre, Hanne K; Jensen, Ida-Johanne; Elvevoll, Edel Oddny; 2014: Taurine Content in Marine Foods: Beneficial Health Effects
Mæhre, Hanne K; Malde, Marian Kjellevold; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny; 2014: Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed
Vang, Birthe; Mæhre, Hanne K; Jensen, Ida-Johanne; Olsen, Ragnar Ludvig; 2013: Detection of tropomyosin and determination of proteins in crustacean oils
Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Mæhre, Hanne K; Elvevoll, Edel Oddny; Larsen, Rune; 2013: Health Effects of Antioxidative and Antihypertensive Peptides from Marine Resources
Jensen, Ida-Johanne; Mæhre, Hanne K; Eilertsen, Karl-Erik; 2013: Marine bioactive peptides from digestion and their relation to cardiovascular health promotion
Mæhre, Hanne K; Hamre, Kristin; Elvevoll, Edel Oddny; 2013: Nutrient evaluation of rotifers and zooplankton: feed for marine fish larvae
Triumf, Ellen; Purchas, Roger W.; Mielnik, Maria Bogumila; Mæhre, Hanne K; Elvevoll, Edel Oddny; Slinde, Erik; Egelandsdal, Bjørg; 2012: Composition and some quality characteristics of the longissimus muscle of reindeer in Norway compared to farmed New Zealand red deer
Eilertsen, Karl-Erik; Larsen, Rune; Mæhre, Hanne K; Jensen, Ida-Johanne; Elvevoll, Edel Oddny; 2012: Anticholesterolemic and Antiatherogenic Effects of Taurine supplementation is Model Dependent
Eilertsen, Karl-Erik; Mæhre, Hanne K; Jensen, Ida-Johanne; Devold, Hege; Olsen, Jan Ole; Klykken Lie, Reidun; Brox, Jan; Berg, Vivian; Elvevoll, Edel Oddny; Østerud, Bjarne; 2012: A Wax Ester and Astaxanthin-Rich Extract from the Marine Copepod Calanus finmarchicus Attenuates Atherogenesis in Female Apolipoprotein E-Deficient Mice
Jensen, Ida-Johanne; Mæhre, Hanne K; Tømmerås, Siri; Eilertsen, Karl-Erik; Olsen, Ragnar Ludvig; Elvevoll, Edel Oddny; 2012: Farmed Atlantic salmon (Salmo salar L.) is a good source of long chain omega-3 fatty acids
Eilertsen, Karl-Erik; Mæhre, Hanne K; Cludts, Katrien; Olsen, Jan Ole; Hoylaerts, Marc; 2011: Dietary enrichment of apolipoprotein E-deficient mice with extra virgin olive oil in combination with seal oil inhibits atherogenesis
Larsen, Rune; Mierke-Klemeyer, S; Mæhre, Hanne K; Elvevoll, Edel Oddny; Bandarra, Narcissa; Cordeiro, Ana Rita; Nunes, ML; Schram, E; Luten, Joop; Oehlenschläger, Jurg; 2010: Changes in health beneficial components during ice storage of African catfish (Clarias gariepinus)
Larsen, Rune; Mierke-Klemeyer, S; Mæhre, Hanne K; Elvevoll, Edel Oddny; Bandarra, NM; Cordeiro, AR; Nunes, ML; Schram, E; Luten, Joop; Oehlenschlager, J; 2010: Retention of health beneficial components during hot- and cold-smoking of African catfish (Clarias gariepinus) fillets
Nurhasan, Mulia; Mæhre, Hanne K; Malde, Marian Kjellevold; Stormo, Svein Kristian; Halwart, Matthias; James, David; Elvevoll, Edel Oddny; 2010: Nutritional composition of aquatic species in Laotian rice field ecosystems
Dragnes, Bjørn Tore; Larsen, Rune; Ernstsen, Marita Holm; Mæhre, Hanne K; Elvevoll, Edel Oddny; 2009: Impact of processing on the taurine content in processed seafood and their corresponding unprocessed raw materials
Jensen, Ida-Johanne; Abrahamsen, Hogne; Mæhre, Hanne K; Elvevoll, Edel Oddny; 2009: Changes in Antioxidative Capacity of Saithe (Pollachius virens) and Shrimp (Pandalus borealis) during in Vitro Digestion
Ytrebø, Lars marius; Gangsøy Kristiansen, Rune; Mæhre, Hanne K; Fuskevåg, Ole-Martin; Kalstad, Trine; Revhaug, Arthur; Cobos, MJ; Jalan, R; Rose, CF; 2009: L-Ornithine Phenylacetate Attenuates Increased Arterial and Extracellular Brain Ammonia and Prevents Intracranial Hypertension in Pigs with Acute Liver Failure
Mierke-Klemeyer, Sabine; Larsen, Rune; Oehlenschläger, Jurg; Mæhre, Hanne K; Elvevoll, Edel Oddny; Bandarra, Narcissa; Parreira, R; Andrade, a. m.; Nunes, Maria Leonora; Scharam, Edward; Luten, Joop; 2008: Retention of health-related beneficial components during household preparation of selenium-enriched African catfish (Clarias gariepinus) fillets
Dragnes, Bjørn Tore; Larsen, Rune; Ernstsen, Marita Holm; Mæhre, Hanne K; Elvevoll, Edel Oddny; 2008: Impact of processing on water soluble compounds: Taurine content in seafood and their corresponding raw materials
Wang, Pål Anders; Stenvik, Jørgen; Larsen, Rannveig; Mæhre, Hanne K; Olsen, Ragnar Ludvig; 2007: Cathepsin D from Atlantic cod (Gadus morhua L.) liver. Isolation and comparative studies
Lødemel, Jørgen Blikra; Mæhre, Hanne K; Winberg, Jan-Olof; Olsen, Ragnar Ludvig; 2004: Tissue distribution, inhibition and activation of gelatinolytic activities in Atlantic cod (Gadus morhua)
Hanne K. har 28 andre publikasjoner i Cristin:
Mæhre, Hanne K; 2018: Tang og tare - matnyttige alternativ?
Mæhre, Hanne K; 2018: Tang og tare - status på utnyttelse og forskning
Mæhre, Hanne K; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny; 2017: Processing improves bioaccessibility of quality proteins from Palmaria palmata
Mæhre, Hanne K; Jensen, Ida-Johanne; Landfald, Bjarne; 2017: Drikkevann og mat
Mæhre, Hanne K; 2017: Tang og tare - matnyttige alternativ
van Houcke, Jasper; Medina, Isabel; Mæhre, Hanne K; Cornet, Josiane; Cardinal, Mireille; Linssen, Jozef; Luten, Joop; 2017: Oyster refinement evaluation: effect on condition index, biochemical composition and sensory evaluation
Dalheim, Lars; Jensen, Ida-Johanne; Mæhre, Hanne K; 2016: Grenseverdier for mat - hva, hvordan og hvorfor
Jensen, Ida-Johanne; Dalheim, Lars; Mæhre, Hanne K; 2016: Å utfordre grenser - tang som mat
Mæhre, Hanne K; Edvinsen, Guro Kristine; Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny; 2016: Heat treatment increases the bioaccessibility of good quality Palmaria palmata proteins in an in vitro gastrointestinal digestion model
Mæhre, Hanne K; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny; 2016: Bioaccessibility of seaweed proteins - effects of processing
van Houcke, Jasper; Mæhre, Hanne K; Linssen, Jozef; Luten, Joop; 2015: Free amino acid content of Pacific cupped oysters (Crassostrea gigas)fed with Skeletonema costatum or Rhodomonas baltica.
Mæhre, Hanne K; Edvinsen, Guro Kristine; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny; 2015: Effect of heat treatment on the bioaccessibility of seaweed proteins
Mæhre, Hanne K; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny; 2014: Heat treatment increases the protein digestibility of the red seaweed Palmaria palmata in an in vitro digestion model
Vang, Birthe; Mæhre, Hanne K; Jensen, Ida-Johanne; Olsen, Ragnar Ludvig; 2013: Tropomyosin allergen may be present in commercial crustacean oils
Jensen, Ida-Johanne; Mæhre, Hanne K; Elvevoll, Edel Oddny; Østerud, Bjarne; Eilertsen, Karl-Erik; 2013: Dietary enrichment with seal oil and taurine reduce hepatic expression of pro-inflammatory genes without affecting atherosclerosis in apolipoprotein E-deficient mice
Mæhre, Hanne K; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny; 2013: High quality protein ingredients from marine macroalgae
Mæhre, Hanne K; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny; 2013: Marine macroalgae – a potential protein source in fish feed?
Mæhre, Hanne K; Jensen, Ida-Johanne; Devold, Hege; Elvevoll, Edel Oddny; Østerud, Bjarne; Eilertsen, Karl-Erik; 2013: Marine oil extracted from the copepod Calanus finmarchicus reduces aorta atherosclerosis in female apolipoprotein E-deficient mice
Nicolaisen, Jan Roger; Mæhre, Hanne K; Olsen, Ragnar Ludvig; Martinsen, Tony; Jensen, Einar; 2011: Characterization of lipids isolated from Cucumaria frondosa
Mæhre, Hanne K; Schram, Edward; Luten, Joop; Elvevoll, Edel Oddny; 2010: Taurine enrichment of farmed fish
Larsen, Rune; Stormo, Svein Kristian; Eilertsen, Karl-Erik; Mæhre, Hanne K; Jensen, Ida-Johanne; Østerud, Bjarne; Elvevoll, Edel Oddny; 2010: Prosessering av sjømat – Endring i næringsinnhold, biotilgjengelighet og helseeffekter
Mæhre, Hanne K; Hamre, Kristin; Elvevoll, Edel Oddny; 2010: Intensive feed lacking nutrients significant for growth and development?
Jensen, Ida-Johanne; Abrahamsen, Hogne; Mæhre, Hanne K; Elvevoll, Edel Oddny; 2010: Antioxidative capacity of seafood muscle during digestion - effect of processing
Mæhre, Hanne K; 2010: Biochemical composition of live feed used in cod larvae production – As good as it gets, or room for improvement?
Jensen, Ida-Johanne; Mæhre, Hanne K; Elvevoll, Edel Oddny; 2009: ANTIOXIDATIVE CAPACITY OF SAITHE (POLLACIUS VIRENS) AND SHRIMP (PANDALUS BOREALIS) AS AFFECTED BY DIGESTION
Jensen, Ida-Johanne; Mæhre, Hanne K; Elvevoll, Edel Oddny; 2009: Antioxidative capacity of seafood as affected by digestion
Larsen, Rune; Dragnes, Bjørn Tore; Mæhre, Hanne K; Stormo, Svein Kristian; Eilertsen, Karl-Erik; Østerud, Bjarne; Elvevoll, Edel Oddny; 2008: Losses of Taurine during Processing of Seafood
Ytrebø, Lars marius; Kristiansen, RG; Fuskevag, OM; Mæhre, Hanne K; Revhaug, Arthur; Jalan, R; Rose, C; 2007: L-ornithine phenylacetate attenuates increase in arterial ammonia and intracranial pressure in a devascularised pig model of acute liver failure: A novel ammonia-lowering strategy for hepatic encephalopathy
