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Biografi Ellen F. Mosleth

Biografi Ellen Færgestad Mosleth *)

My focus in research is data analysis of complex data – particularly relating to «functional genomics» which includes the study of the paths from genes, proteins and metabolites to the final phenotype.

My relevant education:
1989: PhD Crop Science
Institute: Norwegian Agricultural University

2007: MSc Applied mathematics and statistics
Institute: university of Life Science

1986: MSc Crop Science
v: Norwegian Agricultural University

*) My publications in Cristin will be on two different names as I have changed my surname.
The order of the names is changed. My husband’s name (Færgestad) was once at the end, now in the middle.

Ellen F. har 62 vitenskapelige publikasjoner i Cristin:

Mackie, A.R.; Bajka, B.H.; Rigby, N.M.; Wilde, P.J.; Alves-Pereira, F.; Færgestad, Ellen Mosleth; Rieder, Anne; Kirkhus, Bente; Salt, L.J.; 2017: Oatmeal particle size alters glycemic index but not as a function of gastric emptying rate

McLeod, Anette; Færgestad, Ellen Mosleth; Rud, Ida; Branco dos Santos, Filipe; Snipen, Lars; Liland, Kristian Hovde; Axelsson, Lars; 2017: Effects of glucose availability in Lactobacillus sakei; metabolic change and regulation of the proteome and transcriptome

Koga, Shiori; Böcker, Ulrike; Moldestad, Anette; Moldestad, Anette; Tosi, Paola; Shewry, Peter R.; Færgestad, Ellen Mosleth; Uhlen, Anne Kjersti; 2016: Influence of temperature during grain filling on gluten viscoelastic properties and gluten protein composition

Nhek, Sarin; Tessema, Barbara; Indahl, Ulf Geir; Martens, Harald; Færgestad, Ellen Mosleth; 2015: 2D electrophoresis image segmentation within a pixel-based framework

Færgestad, Ellen Mosleth; Wan, Yongfang; Lysenko, Artem; Chope, Gemma A.; Penson, Simon P.; Shewry, Peter R.; Hawkesford, Malcolm J.; 2015: A novel approach to identify genes that determine grain protein deviation in cereals

Koga, Shiori; Böcker, Ulrike; Moldestad, Anette; Tosi, Paola; Shewry, Peter R.; Færgestad, Ellen Mosleth; Uhlen, Anne Kjersti; 2015: Influence of temperature on the composition and polymerization of gluten proteins during grain filling in spring wheat (Triticum aestivum L.)

Moldestad, Anette; Hoel, Bernt; Böcker, Ulrike; Koga, Shiori; Færgestad, Ellen Mosleth; Uhlen, Anne Kjersti; 2014: Temperature variations during grain filling obtained in growth tunnel experiments and its influence on protein content, polymer build-up and gluten viscoelastic properties in wheat

Gavasso, Sonia; Færgestad, Ellen Mosleth; Marøy, Tove Helene; Jørgensen, Katarina Mariann; Nakkestad, Hanne Linda; Gjertsen, Bjørn Tore; Myhr, Kjell-Morten; Vedeler, Christian A.; 2014: Deficient phosphorylation of stat-1 in leukocytes identifies neutralizing antibodies in multiple sclerosis patients treated with interferon-beta

Mehmeti, Ibrahim; Færgestad, Ellen Mosleth; Bekker, Martijn; Snipen, Lars; Nes, Ingolf F.; Holo, Helge; 2012: Growth Rate-Dependent Control in Enterococcus faecalis: Effects on the Transcriptome and Proteome, and Strong Regulation of Lactate Dehydrogenase

Nhek, Sarin; Færgestad, Ellen Mosleth; Høy, Martin; Griessl, M.; Tessema, Barbara; Indahl, Ulf Geir; Martens, Harald; 2012: Nonlinear visualisation and pixel-based alignment of 2D electrophoresis images

Rye, Morten Beck; Færgestad, Ellen Mosleth; 2012: Preprocessing of electrophoretic images in 2-DE analysis

Færgestad, Ellen Mosleth; Rye, Morten Beck; Nhek, Sarin; Hollung, Kristin; Grove, Harald; 2011: The Use of Chemometrics to Analyse Protein Patterns from Gel Electrophoresis

Færgestad, Ellen Mosleth; Øyaas, Jorun; Kohler, Achim; Berg, Torlaug; Næs, Tormod; 2011: The use of spectroscopic measurements from full scale industrial production to achieve stable end product quality

Mehmeti, Ibrahim; Jønsson, Maria Signe Ingrid; Færgestad, Ellen Mosleth; Mathiesen, Geir; Nes, Ingolf F.; Holo, Helge; 2011: Transcriptome, Proteome, and Metabolite Analyses of a Lactate Dehydrogenase-Negative Mutant of Enterococcus faecalis V583

Moldestad, Anette; Færgestad, Ellen Mosleth; Hoel, Bernt; Skjelvåg, Arne Oddvar; Uhlen, Anne Kjersti; 2011: Effect of temperature variation during grain filling on wheat gluten resistance

Pedersen, Mona Elisabeth; Takle, Harald Rune; Ytteborg, Elisabeth; Veiseth-Kent, Eva; Enersen, Grethe; Færgestad, Ellen Mosleth; Bæverfjord, Grete; Hannesson, Kirsten O.; 2011: Matrilin-1 expression is increased in the vertebral column of Atlantic salmon (Salmo salar L.) individuals displaying spinal fusions

Bøhle, Liv Anette; Færgestad, Ellen Mosleth; Veiseth-Kent, Eva; Steinmoen, Hilde; Nes, Ingolf F.; Eijsink, Vincent G.H.; Mathiesen, Geir; 2010: Identification of proteins related to the stress response in Enterococcus faecalis V583 caused by bovine bile

Bjarnadottir, Stefania Gudrun; Hollung, Kristin; Færgestad, Ellen Mosleth; Veiseth-Kent, Eva; 2010: Proteome Changes in Bovine Longissimus Thoracis Muscle during the First 48 h Postmortem: Shifts in Energy Status and Myofibrillar Stability

Bull, Vibeke Hervik; Færgestad, Ellen Mosleth; Strozynski, Margarita Anna; Thiede, Bernd; 2010: Temporal proteome profiling of taxol-induced mitotic arrest and apoptosis

Færgestad, Ellen Mosleth; Langsrud, Øyvind; Høy, Martin; Hollung, Kristin; Sæbø, Solve; Liland, Kristian Hovde; Kohler, Achim; Gidskehaug, Lars; Almergren, Joachim Guy; Anderssen, Endre; Martens, Harald; 2010: Analysis of megavariate data in functional genomics,

Isaeva, Julia; Sæbø, Solve; Wyller, John; Liland, Kristian Hovde; Færgestad, Ellen Mosleth; Bro, Rasmus; Martens, Harald; 2010: Using GEMANOVA to explore the pattern generating properties of the Delta-Notch model

Veiseth-Kent, Eva; Grove, Harald; Færgestad, Ellen Mosleth; Fjæra, Svein Olav; 2010: Changes in muscle and blood plasma proteomes of Atlantic salmon (Salmo salar) induced by crowding

Daszykowski, M.; Færgestad, Ellen Mosleth; Grove, Harald; Martens, Harald; Walczak, B; 2009: Matching 2D gel electrophoresis images with Matlab 'Image Processing Toolbox'

Grove, Harald; Færgestad, Ellen Mosleth; Hollung, Kristin; Martens, Harald; 2009: Improved dynamic range of protein quantification in silver-stained gels by modelling gel images over time

Grove, Harald; Hollung, Kristin; Moldestad, Anette; Færgestad, Ellen Mosleth; Uhlen, Anne Kjersti; 2009: Proteome Changes in Wheat Subjected to Different Nitrogen and Sulfur Fertilizations

Hollung, Kristin; Grove, Harald; Færgestad, Ellen Mosleth; Sidhu, Maan Singh; Berg, Per; 2009: Comparison of muscle proteome profiles in pure breeds of Norwegian Landrace and Duroc at three different ages

Liland, Kristian Hovde; Færgestad, Ellen Mosleth; 2009: Testing effects of experimental design factors using multi-way analysis

Rye, Morten Beck; Færgestad, Ellen Mosleth; Martens, Harald; Wold, Jens Petter; Alsberg, Bjørn Kåre; 2008: An improved pixel-based approach for analyzing images in two-dimensional gel electrophoresis

Grove, Harald; Jørgensen, Bo M.; Jessen, Flemming; Søndergaard, Ib; Jacobsen, Susanne; Hollung, Kristin; Indahl, Ulf Geir; Færgestad, Ellen Mosleth; 2008: Combination of Statistical Approaches for Analysis of 2-DE Data Gives Complementary Results

Hollung, Kristin; Veiseth-Kent, Eva; Jia, Xiaohong; Færgestad, Ellen Mosleth; 2008: Proteomics

Holtekjølen, Ann Katrin; Olsen, Hans Helge Raa; Færgestad, Ellen Mosleth; Uhlen, Anne Kjersti; Knutsen, Svein Halvor; 2008: Variations in water absorption capacity and baking performance of barley varieties with different polysaccharide content and composition

Mihailova, Albena; Karaszewski, Bartosz; Færgestad, Ellen Mosleth; Hauser, Roman; Nyka, Walenty M.; Lundanes, Elsa; Greibrokk, Tyge; 2008: Two dimensional LC-MS/MS in detection of peptides in hypothalamus of the rat subjected to hypoxic stress

Rye, Morten Beck; Færgestad, Ellen Mosleth; Alsberg, Bjørn Kåre; 2008: A new method for assigning common spot boundaries for multiple gels in two-dimensional gel electrophoresis

Færgestad, Ellen Mosleth; Rye, Morten; Walczak, Beata; Gidskehaug, Lars; Wold, Jens Petter; Grove, Harald; Jia, Xiaohong; Hollung, Kristin; Indahl, Ulf Geir; Westad, Frank; van den Berg, Frans; Martens, Harald; 2007: PNM-hased analysis of multiple images for the identification changes: A novel approach applied to unravel proteome patters of 2-D electrophoresis gel images

Hollung, Kristin; Veiseth-Kent, Eva; Jia, Xiaohong; Færgestad, Ellen Mosleth; Hildrum, Kjell Ivar; 2007: Application of proteomics to understand the molecular mechanisms behind meat quality

Jacobsen, Susanne; Grove, Harald; Jensen, K. N.; Sorensen, Helle; Jensen, Flemming Hjort; Hollung, Kristin; Uhlen, Anne Kjersti; Jørgensen, B. M.; Færgestad, Ellen Mosleth; Søndergaard, Ib; 2007: Multivariate analysis of 2-DE protein patterns - Practical approaches

Jia, Xiaohong; Ekman, Maria; Grove, Harald; Færgestad, Ellen Mosleth; Aass, Laila; Hildrum, Kjell Ivar; Hollung, Kristin; 2007: Proteome changes in bovine longissimus thoracis muscle during the early postmortem storage period

Færgestad, Ellen Mosleth; Rye, Morten Beck; Walczak, Beata; Gidskehaug, Lars Halvor; Wold, Jens Petter; Grove, Harald; Jia, X; Hollung, Kristin; Hollung, Kristin; Indahl, Ulf; Westad, Frank; Van Der Berg, Franz; Martens, Harald; 2007: Pixel-based analysis of multiple images for the identification of changes: A novel approach applied to unravel proteome patters of 2-D electrophoresis gel images

Anker-Nilssen, Kirsti; Færgestad, Ellen Mosleth; Sahlstrøm, Stefan; Uhlen, Anne Kjersti; 2006: Interaction between barley cultivars and growth temperature on starch degradation properties measured in vitro

Grove, Harald; Hollung, Kristin; Uhlen, Anne Kjersti; Martens, Harald; Færgestad, Ellen Mosleth; 2006: Challenges related to analysis of protein spot volumes from two-dimensional gel electrophoresis as revealed by replicate gels

Aamodt, Anette; Magnus, Ellen Merethe; Færgestad, Ellen Mosleth; 2005: Hearth bread characteristics: Effect of protein quality, protein content, whole meal flour, DATEM, proving time, and their interaction

Aamodt, Anette; Magnus, Ellen Merethe; Hollung, Kristin; Uhlen, Anne Kjersti; Færgestad, Ellen Mosleth; 2005: Dough anf hearth bread characteistics influenced by protein composition, protein content, DATEM, and their interactions

Aamodt, Anette; Moldestad, Anette; Magnus, Ellen Merethe; Hollung, Kristin; Uhlen, Anne Kjersti; Færgestad, Ellen Mosleth; 2005: Dough and hearth bread characteristics influenced by protein composition, protein content, DATEM and their interactions

Flæte, Nina Solheim; Hollung, Kristin; Ruud, Leif; Sogn, Trine A; Færgestad, Ellen Mosleth; Skarpeid, Hans Jakob; Magnus, Ellen Merethe; Uhlen, Anne Kjersti; 2005: Combined nitrogen and sulphur fertilisation and its effect on wheat quality and protein composition measured by SE-FPLC and proteomics

Aamodt, Anette; Magnus, Ellen Merethe; Færgestad, Ellen Mosleth; 2004: Effect of protein quality, protein content, bran addition, DATEM, proving time, and their interaction on hearth bread

Dingstad, Bjørg; Egelandsdal, Bjørg; Mevik, Bjørn-Helge; Færgestad, Ellen Mosleth; 2004: Modelling and optimization of quality and costs on empirical data of h

Dingstad, Gunvor; Egelandsdal, Bjørg; Mevik, Bjørn-Helge; Færgestad, Ellen Mosleth; 2004: Modelling and optimization of quality and costs on empirical data of hearth bread

Færgestad, Ellen Mosleth; Flæte, Nina Solheim; Magnus, Ellen Merethe; Hollung, Kristin; Martens, Harald; Uhlen, Anne Kjersti; 2004: Relationships between storage protein composition, protein content, growing season and flour quality of bread wheat

Færgestad, Ellen Mosleth; Tronsmo, Kari; Aamodt, Anette; Bjerke, Frøydis; Magnus, Ellen Merethe; Dingstad, Gunvor; Baardseth, Pernille; 2004: Effects of protein size distribution and dough rheology on hearth bread characteristics baked at different processes and scales

Færgestad, Ellen Mosleth; Uhlen, Anne Kjersti; Magnus, Ellen Merethe; Flæte, Nina Solheim; Aamodt, Anette; Tronsmo, Kari; Hollung, Kristin; Ringlund, Kåre; 2004: Oppsummering av 20 års forskning på proteinkvalitet i hvete

Uhlen, Anne Kjersti; Sahlstrøm, Stefan; Magnus, Ellen Merethe; Færgestad, Ellen Mosleth; Dieseth, Jon Arne; Ringlund, Kåre; 2004: Influence of genotype and protein content on the baking quality of hearth bread

Aamodt, Anette; Magnus, Ellen Merethe; Færgestad, Ellen Mosleth; 2003: Effect of flour quality, ascorbic acid, and DATEM on dough rheological parameters and hearth loaves characteristics

Berget, Ingunn; Aamodt, Anette; Færgestad, Ellen Mosleth; Næs, Tormod; 2003: Optimal sorting of raw materials for use in different products

Tronsmo, Kari; Færgestad, Ellen Mosleth; Schofield, J; Magnus, Ellen Merethe; 2003: Wheat protein quality in relation to baking performance evaluated by the Chorleywood bread process and a heart breadbaking test

Tronsmo, Kari; Magnus, Ellen Merethe; Baardseth, Pernille; Schofield, J.D.; Aamodt, Anette; Færgestad, Ellen Mosleth; 2003: Comparison of small and large deformation rheological properties of wheat dough and gluten

Tronsmo, Kari; Magnus, Ellen Merethe; Færgestad, Ellen Mosleth; Schofield, J.D.; 2003: Relationships between gluten rheological properties and hearth loaf characteristics

Tronsmo, Kari; Færgestad, Ellen Marie; Færgestad, Ellen Mosleth; Longva, Åshild; Schofield, J.D.; Magnus, Ellen Merethe; 2002: A study of how size distribution of gluten proteins, surface properties of gluten and dough mixing properties relate to baking properties of wheat flours

Mevik, Bjørn-Helge; Færgestad, Ellen Mosleth; Ellekjær, Marit Risberg; Næs, Tormod; 2001: Using raw material measurements in robust process optimization

Baardseth, Pernille; Kvaal, Knut; Ellekjær, Marit R; Lea, Per; Færgestad, Ellen Mosleth; 2000: The Effects of Bread Making Process and Wheat Quality of French Baguettes

Færgestad, Ellen Mosleth; Molteberg, Eldrid Lein; Magnus, Ellen Merethe; 2000: Interrelationships of protein composition, protein level, baking process and the characteristics of hearth bread and pan bread

Magnus, Ellen Merethe; Bråthen, Erland; Sahlstrøm, Stefan; Vogt, Gjermund; Færgestad, Ellen Mosleth; 2000: Effects of Flour Composition, Physical Dough Properties and Baking Process on Hearth Loaf Properties Studied by Multivariate Statistical Methods

Magnus, Ellen Merethe; Bråthen, E.; Sahlstrøm, Stefan; Færgestad, Ellen Mosleth; Ellekjær, M. R.; 1997: Effects of wheat variety and processing conditions in experimental baking studied by univariate and multivariate analyses