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Daniele har 9 vitenskapelige publikasjoner i Cristin:

Asioli, Daniele; Næs, Tormod; Øvrum, Arnstein; Almli, Valerie Lengard; 2016: Comparison of rating-based and choice-based conjoint analysis models. A case study based on preferences for iced coffee in Norway

Asioli, Daniele; Varela, Paula; Hersleth, Margrethe; Almli, Valerie Lengard; Olsen, Nina Veflen; Næs, Tormod; 2016: A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies

Asioli, Daniele; Varela, Paula; Hersleth, Margrethe; Almli, Valerie Lengard; Olsen, Nina Veflen; Næs, Tormod; 2016: A discussion of recent methodologies for combining extrinsic and sensory properties in consumer studies

Asioli, Daniele; Canavari, Maurizio; Malaguti, Luca; Mignani, Chiara; 2016: Fruit Branding: Exploring Factors Affecting Adoption of the New Pear Cultivar ‘Angelys’ in Italian Large Retail

Asioli, Daniele; Almli, Valerie Lengard; Næs, Tormod; 2016: Comparison of two different strategies for investigating individual differences among consumers in choice experiments. A case study based on Preferences for Iced Coffee in Norway

Hemmerling, S.; Asioli, Daniele; Spiller, Achim; 2016: Core Organic Taste: Preferences for Naturalness-Related Sensory Attributes of Organic Food Among European Consumers

Asioli, Daniele; Alfnes, F.; 2016: Guest editorial

Asioli, Daniele; Alfnes, Frode; Boecker, Andreas; 2016: Could there be unintended effects of government support for seafood traceability implementation on business planning? Results of a survey among Italian fishery businesses

Asioli, Daniele; Næs, Tormod; Granli, Britt Signe; Almli, Valerie Lengard; 2014: Consumer preferences for iced coffee determined by conjoint analysis: An exploratory study with Norwegian consumers

Daniele har 13 andre publikasjoner i Cristin:

Asioli, Daniele; 2016: Comparison of two different strategies for investigating consumers’ characteristics using choice experiments. A case study based on preferences for iced coffee in Norway.

Asioli, Daniele; Alfnes, Frode; 2016: The Norwegian food market: main issues and trends

Asioli, Daniele; 2015: Choice-based conjoint analysis: a case study on preference for iced coffee

Asioli, Daniele; Næs, Tormod; Hersleth, Margrethe; Almli, Valerie Lengard; 2015: Comparison of rating-based and choice-based conjoint analysis models. A case study on preferences for iced coffee in Norway

Asioli, Daniele; Næs, Tormod; Øvrum, Arnstein; Almli, Valerie Lengard; 2015: Comparison of Rating-Based and Choice-Based Conjoint Analysis Models. A case study based on Preferences for Iced Coffee in Norway

Boecker, Anderas; Asioli, Daniele; 2015: Are there unintended side effects of government support for traceability implementation? Results from a survey among firms in the Italian fish processing sector

Asioli, Daniele; Hersleth, Margrethe; Næs, Tormod; 2015: Consumer-led product development. The interactions of intrinsic and extrinsic product attributes

Asioli, Daniele; Almli, Valerie Lengard; Næs, Tormod; 2015: Comparison of two Mixed Logit Models strategies in Choice-Based Conjoint Analysis. A case study based on Preferences for Iced Coffee in Norway

Asioli, Daniele; Almli, Valerie Lengard; Næs, Tormod; 2015: Comparison of two Mixed Logit Models strategies in Choice-Based Conjoint Analysis. A case study based on Preferences for Iced Coffee in Norway

Asioli, Daniele; Øvrum, Arnstein; Almli, Valerie Lengard; Næs, Tormod; 2015: Comparison of Rating-Based and Choice-Based Conjoint Analysis Models. A case study based on Preferences for Iced Coffee in Norway

Asioli, Daniele; 2015: Preferenze dei consumatori norvegesi per il caffè freddo: analisi congiunta

Asioli, Daniele; 2014: Food traceability and uncertainty in economics

Asioli, Daniele; 2014: Fruit branding: factors affecting the adoption of new pear variety Angelys® in the Italian food market