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Biografi Camilla Røsjø

Jeg er divisjonsdirektør for divisjon Mat i Nofima AS. Jeg er utdannet ernæringsfysiolog fra universitetet i Oslo, og har hovedfag og doktorgrad innen fiskeernæring. Tidligere har jeg jobbet som forsker og forskningsleder i Akvaforsk, vært instituttleder på Norges veterinærhøgskole, konstituert administrerende i Akvaforsk, adm.dir i Nofima Marin AS samt direktør for forretningsområdet Nofima Marin. Jeg har også vært adm.dir for Nofima Mat AS og direktør for forretningsområdet Nofima Mat.

Camilla har 12 vitenskapelige publikasjoner i Cristin:

Thomassen, Magny S.; Bou, Marta; Røsjø, Camilla; Ruyter, Bente; 2017: Organ and phospholipid class fatty acid specificity in response to dietary depletion of essential n-3 fatty acids in Atlantic salmon (Salmo salar L.)

Gjøen, Tor; Obach, A.; Røsjø, Camilla; Grisdale-Helland, Barbara; Rosenlund, G.; Hvattum, E.; Ruyter, Bente; 2004: Effect of dietary lipids on macrophage function, stress susceptibility and disease esistance in Atlantic salmon (Salmo salar)

Ruyter, Bente; Røsjø, Camilla; Grisdale-Helland, Barbara; Grisdale-Helland, Barbara; Grisdale-Helland, Barbara; Rosenlund, G; Obach, A; Thomassen, Magny S.; 2003: Influence of temperature and high dietary Linoleic Acid content on esterification, elongation and desaturation of PUFA in Atlantic salmon hepatocytes

Grisdale-Helland, Barbara; Ruyter, Bente; Rosenlund, G; Obach, A; Helland, Ståle J.; Sandberg, Merete G.; Standal, H; Røsjø, Camilla; 2002: Influence of high contents of dietary soybean oil on growth, feed utilization, tissue fatty acid composition, heart histology and standard oxygen consumption of Atlantic salmon raised at two temperatures

Nordrum, Sigve; Olli, Jan J.; Røsjø, Camilla; Holm, Halvor T.; Krogdahl, Åshild; 2002: Effects of graded levels of medium triglycerides and cysteine on growth, digestive processes and nutrient utilisation in seawater reared Atlantic salmon (Salmon salar, L) under ad libitum regime

Hvattum, Erlend; Røsjø, Camilla; Gjøen, Tor; Rosenlund, Grethe; Ruyter, Bente; 2000: Effect of soybean oil and fish oil on individual molecular species of Atlantic salmon head kidney phospholipids determined by normal-phase liquid chromatography coupled to negative ion electrospray tandem mass spectrometry

Nordrum, Sigve; Krogdahl, Åshild; Røsjø, Camilla; Olli, Jan J.; Holm, Halvor; 2000: Effects of methionine, cysteine and medium chain triglycerides on nutrient digestibility, absorption of amino acids along the intestinal tract and nutrient retention in Atlantic salmon (Salmon salar L.) under pair-feeding regime

Ruyter, Bente; Røsjø, Camilla; Einen, Olai; Thomassen, Magny S.; 2000: Essential fatty acids in Atlantic salmon: effects of increasing dietary doses of n-6 and n-3 fatty acids on growth, survival and fatty acid composition of liver, blood and carcass

Ruyter, Bente; Røsjø, Camilla; Einen, Olai; Thomassen, Magny S.; 2000: Essential fatty acids in Atlantic salmon: time course of changes in fatty acid composition of liver, blood and carcass induced by a diet deficient in n-3 and n-6 fatty acids

Ruyter, Bente; Røsjø, Camilla; Måsøval, Kjell; Einen, Olai; Thomassen, Magny S.; 2000: Influence of dietary n-3 fatty acids on the desaturation and elongation of [1-14C] 18:2 n-6 and [1-14C] 18:3 n-3 in Atlantic salmon hepatocytes

Røsjø, Camilla; Nordrum, Sigve; Olli, Jan J.; Krogdahl, Åshild; Ruyter, Bente; Holm, Halvor; 2000: Lipid digestibility and metabolism in Atlantic salmon (Salmo salar) fed medium-chain triglycerides

Hvattum, Erling; Røsjø, Camilla; Gjøen, Tor; Rosenlund, Grete; Ruyter, Bente; 2000: Study of the effect of dietary soybean oil on individual molecular species of Atlantic salmon head kidney phospholipids using normal phase liquid chromatography coupled to negative ion electrospray tandem mass spectroscopy