Bjørn Ole har 6 vitenskapelige publikasjoner i Cristin:

Bogevik, André Sture; Nygren, Heli; Balle, Thomas; Haugsgjerd, Bjørn Ole; Kousoulaki, Katerina; 2018: Enzymatic Interesterification of Heterotrophic Microalgal Oil with Rapeseed Oil to Decrease the Levels of Tripalmitin

Kokkali, Maria Eleni; Kleinegris, Dorinde; De Vree, Jeroen Hendrik; Haugsgjerd, Bjørn Ole; Samuelsen, Tor Andreas; Oterhals, Åge; Kousoulaki, Katerina; 2018: Optimising cell wall disruption by bead milling of microalgae biomass for release of nutrients for aquafeed and food applications (preliminary results)

Lu, Fung Sieng Henna; Bruheim, Inge A.; Haugsgjerd, Bjørn Ole; Jacobsen, Charlotte; 2014: Effect of temperature towards lipid oxidation and non-enzymatic browning reactions in krill oil upon storage

Thomsen, Birgitte Raagaard; Haugsgjerd, Bjørn Ole; Griinari, Mikko; Lu, Henna Fu Sieng; Bruheim, Inge; Vogt, Kjell Gjermund; Oterhals, Åge; Jacobsen, Charlotte; 2013: Investigation of oxidative degradation and non‐enzymatic browning reactions in krill and fish oils

Xiao, Liping; Mjøs, Svein Are; Haugsgjerd, Bjørn Ole; 2012: Efficiencies of three common lipid extraction methods evaluated by calculating mass balances of the fatty acids

Mjøs, Svein Are; Haugsgjerd, Bjørn Ole; 2011: Trans Fatty Acid Analyses in Samples of Marine Origin: The Risk of False Positives

Bjørn Ole har 3 andre publikasjoner i Cristin:

Egede-Nissen, Henning; Høstmark, Øistein; Haugsgjerd, Bjørn Ole; Vogt, Kjell Gjermund; Oterhals, Åge; 2012: Utvikling av høykvalitets pulverprodukt fra sildemelke: Oppfølgingsprosjekt. Fagrapport 1

Mjøs, Svein Are; Haugsgjerd, Bjørn Ole; 2011: Analyse av transfettsyrer i marine lipider – Risiko for falske positive

Wang-Andersen, Jarle; Haugsgjerd, Bjørn Ole; 2011: Forbedret analysemetodikk for peptidstørrelsesfordeling i marine proteinhydrolysater