Relatert innhold

  • CV
  • Vitenskapelige publikasjoner
  • Andre publikasjoner
  • Prosjekter

Biografi Birgitte Moen

Jeg er forsker ved avdeling Trygg og Holdbar mat, hvor jeg har vært ansatt som forsker siden 2005. Mitt fagområde er mikrobiell molekylærbiologi. Jeg jobber hovedsakelig med mikrobiotaanalyser i mat, miljø, biofilm og tarm hos mennesker og dyr (modelldyr og produksjonsdyr). Eksempler på prosjekter er: Effekten av prebiotika i gris- og musemodeller (relatert til humanhelse) Dynamikk og overlevelse av patogene bakterier i biofilm Mikrobiota i mat under prosessering og ved ulike emballering/lagrings betingelser I tillegg er jeg involvert i prosjekter der vi studerer overlevelsesmekanismer hos næringsmiddelrelaterte bakerier. Jeg er spesielt interessert i DNA sekvenseringsteknologi (vi har en MiSeq (Illumina) på Nofima Ås) og benytter genom- og amplikon (16S rDNA) sekvensering i mange prosjekter. UTDANNELSE Dr.scient/Ph.D (Bioteknologi, 2005). Universitetet for miljø- og biovitenskap, Institutt for Kjemi, Bioteknologi og Matvitenskap. Avhandling: “Stressresponser og overlevelsesmekanismer hos næringsmiddelrelaterte bakterier – et eksplorativt studium”. Cand.scient (Biotechnology, 2001). The Agricultural University of Norway (now called the Norwegian University of Life Sciences).

Birgitte har 30 vitenskapelige publikasjoner i Cristin:

Fagerlund, Annette; Langsrud, Solveig; Moen, Birgitte; Heir, Even; Møretrø, Trond; 2018: Complete genome sequences of six Listeria monocytogenes sequence type 9 isolates from meat processing plants in Norway

Hansen, Anlaug Ådland; Moen, Birgitte; Storø, Pål Georg; Pettersen, Marit Kvalvåg; 2018: Improved Microbial Control of CO2 Packaged Salmon Fillets Compared to Whole, Gutted Salmon

Hansen, Anlaug Ådland; Langsrud, Solveig; Moen, Birgitte; 2017: Packaging concepts for cod and effect on microbiota and sensory quality

Moen, Birgitte; Berget, Ingunn; Rud, Ida; Hole, Anastasia s.; Kjos, Nils Petter; Sahlstrøm, Stefan; 2016: Extrusion of barley and oat influence the fecal microbiota and SCFA profile of growing pigs

Langsrud, Solveig; Moen, Birgitte; Møretrø, Trond; Løype, Marie; Løype, Marie; Heir, Even; 2016: Microbial dynamics in mixed culture biofilms of bacteria surviving sanitation of conveyor belts in salmon-processing plants

Moen, Birgitte; Henjum, Kristi; Måge, Ingrid; Knutsen, Svein Halvor; Rud, Ida; Hetland, Ragna Bogen; Paulsen, Jan Erik; 2016: Effect of Dietary Fibers on Cecal Microbiota and Intestinal Tumorigenesis in Azoxymethane Treated A/J Min/+ Mice

Møretrø, Trond; Moen, Birgitte; Heir, Even; Hansen, Anlaug Ådland; Langsrud, Solveig; 2016: Contamination of salmon fillets and processing plants with spoilage bacteria

Hansen, Anlaug Ådland; Moen, Birgitte; Rødbotten, Marit; Berget, Ingunn; Pettersen, Marit Kvalvåg; 2016: Effect of vacuum or modified atmosphere packaging (MAP) in combination with a CO2 emitter on quality parameters of cod loins (Gadus morhua)

Mandal, Siddhartha; Godfrey, Keith M.; McDonald, Daniel; Treuren, Will V.; Bjørnholt, Jørgen; Bjørnholt, Jørgen V.; Midtvedt, Tore; Moen, Birgitte; Rudi, Knut; Knight, Rob; Brantsæter, Anne Lise; Peddada, Shyamal D.; Eggesbø, Merete Åse; 2016: Fat and vitamin intakes during pregnancy have stronger relations with a proinflammatory maternal microbiota than does carbohydrate intake

Moen, Birgitte; Røssvoll, Elin Halbach; Måge, Ingrid; Møretrø, Trond; Langsrud, Solveig; 2016: Microbiota formed on attached stainless steel coupons correlates with the natural biofilm of the sink surface in domestic kitchens

Omer, Mohamed K.; Hauge, Sigrun J.; Østensvik, Øyvin; Moen, Birgitte; Alvseike, Ole; Røtterud, Ole-Johan; Prieto, Miguel; Dommersnes, Sissel; Nesteng, Ole H.; Nesbakken, Truls; 2015: Effects of hygienic treatments during slaughtering on microbial dynamics and contamination of sheep meat

Røssvoll, Elin Halbach; Langsrud, Solveig; Bloomfield, S; Moen, Birgitte; Heir, Even; Møretrø, Trond; 2015: The effects of different hygiene procedures in reducing bacterial contamination in a model domestic kitchen

Hansen, Naja C Kærsgaard; Avershina, Ekaterina; Mydland, Liv Torunn; Næsset, Jon Anders; Austbø, Dag; Moen, Birgitte; Måge, Ingrid; Rudi, Knut; 2015: High nutrient availability reduces the diversity and stability of the equine caecal microbiota

Hauge, Sigrun J.; Nesbakken, Truls; Moen, Birgitte; Røtterud, Ole-Johan; Dommersnes, Sissel; Nesteng, Ole; Østensvik, Øyvin; Alvseike, Ole; 2015: The significance of clean and dirty animals for bacterial dynamics along the beef chain

Moen, Birgitte; Røssvoll, Elin Halbach; Måge, Ingrid; Møretrø, Trond; Langsrud, Solveig; 2015: Microbiota formed on attached stainless steel coupons correlates with the natural biofilm of the sink surface in domestic kitchens

Skånseng, Beate; Svihus, Birger; Rudi, Knut; Trosvik, Pål; Moen, Birgitte; 2013: Effect of Different Feed Structures and Bedding on the Horizontal Spread of Campylobacter jejuni within Broiler Flocks

White, Richard; Bjørnholt, Jørgen; Baird, Donna D.; Midtvedt, Tore; Harris, Jennifer; Pagano, Marcello; Hide, Winston; Rudi, Knut; Moen, Birgitte; Iszatt, Nina; Peddada, Shyamal D.; Eggesbø, Merete Åse; 2013: Novel Developmental Analyses Identify Longitudinal Patterns of Early Gut Microbiota that Affect Infant Growth

Moen, Birgitte; Rudi, Knut; Bore, Erlend; Langsrud, Solveig; 2012: Subminimal Inhibitory Concentrations of the Disinfectant Benzalkonium Chloride Select for a Tolerant Subpopulation of Escherichia coli with Inheritable Characteristics

Moen, Birgitte; Rudi, Knut; Svihus, Birger; Skånseng, Beate; 2012: Reduced spread of Campylobacter jejuni in broiler chickens by stimulating the bird's natural barriers

Rudi, Knut; Moen, Birgitte; Zimonja, Monika Sekelja; Frisli, Trine; Lee, Michael R.F.; 2012: An eight-year investigation of bovine livestock fecal microbiota

Sacranie, A.; Svihus, Birger; Denstadli, Vegard; Moen, Birgitte; Iji, P. A.; Choct, M.; 2012: The effect of insoluble fiber and intermittent feeding on gizzard development, gut motility, and performance of broiler chickens

Eggesbø, Merete Åse; Moen, Birgitte; Peddada, Shyamal; Baird, Donna; Rugtveit, Jarle; Midtvedt, Tore; Bushel, Pierre R; Zimonja, Monika Sekelja; Rudi, Knut; 2011: Development of gut microbiota in infants not exposed to medical interventions

Grønlund, Hugo; Moen, Birgitte; Hoorfar, Jeffrey; Radstrøm, Peter; Malorny, Burkhard; Rudi, Knut; 2011: DIRECT DETECTION OF SINGLE-NUCLEOTIDE POLYMORPHISMS IN BACTERIAL DNA BY SNPtrap

Skånseng, Beate; Kaldhusdal, Magne; Moen, Birgitte; Gjevre, Anne Gerd; Johannessen, Gro S.; Zimonja, Monika Sekelja; Trosvik, Pål; Rudi, Knut; 2010: Prevention of intestinal Campylobacter jejuni colonization in broilers by combinations of in-feed organic acids

Moen, Birgitte; Janbu, Astrid Oust; Langsrud, Solveig; Langsrud, Øyvind; Hobman, Jon L; Constantinidou, Chrystala; Kohler, Achim; Rudi, Knut; 2009: Global responses of Escherichia coli to adverse conditions determined by microarrays and FT-IR spectroscopy

Bore, Erlend; Hebraud, Michel; Chafsey, Ingrid; Chambon, Christophe; Skjæret, Camilla; Moen, Birgitte; Møretrø, Trond; Langsrud, Øyvind; Rudi, Knut; Langsrud, Solveig; 2007: Adapted tolerance to benzalkonium chloride in Escherichia coli K-12 studied by transcriptome and proteome analyses

Moen, Birgitte; Oust, Astrid; Langsrud, Øyvind; Dorrell, N.; Marsden, G.L.; Hinds, J.; Kohler, Achim; Wren, B.W.; Rudi, Knut; 2005: Explorative Multifactor Approach for Investigating Global Survival Mechanisms of Campylobacter jejuni under Environmental Conditions

Rudi, Knut; Moen, Birgitte; Drømtorp, Signe; Holck, Askild Lorentz; 2005: Use of ethidium monoazide and PCR in combination for quantification of viable and dead cells in complex samples

Rudi, Knut; Nogva, Hege Karin; Moen, Birgitte; Nissen, Hilde; Bredholt, Sylvia; Møretrø, Trond; Naterstad, Kristine; Holck, Askild Lorentz; 2002: Development and application of new nucleic acid-based technologies for microbial community analyses in foods

Rudi, Knut; Treimo, Janneke; Moen, Birgitte; Vegarud, Gerd Elisabeth; 2002: Internal controls for normalizing DNA arrays

NPA Smart-Fish

1. mai 2015 – 1. januar 2018

Målet med prosjektet er å utvikle nye smarte løsninger for å overvåke transporten av sjømat fra det øyeblikket den er fanget inntil den er servert ved middagsbordet.