Bente har 94 vitenskapelige publikasjoner i Cristin:
Horn, Siri Storteig; Sonesson, Anna Kristina; Krasnov, Aleksei; Moghadam, Hooman; Hillestad, Borghild; Meuwissen, Theo; Ruyter, Bente; 2019: Individual differences in EPA and DHA content of Atlantic salmon are Associated with gene expression of key metabolic processes
Samarin, Azin Mohagheghi; Samarin, Azadeh Mohagheghi; Østbye, Tone-Kari K; Ruyter, Bente; Sampels, Sabine; Burkina, Viktoriia; Blecha, Miroslav; Gela, David; Policar, Tomas; 2019: Alteration of mRNA abundance, oxidation products and antioxidant enzyme activities during oocyte ageing in common carp Cyprinus carpio
Andresen, Adriana Magalhaes Santos; Lutfi Royo, Esmail; Ruyter, Bente; Berge, Gerd Marit; Gjøen, Tor; 2019: Interaction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: Atranscriptome study
Ruyter, Bente; Sissener, Nini; Østbye, Tone-Kari K; Simon, Cedric; Krasnov, Aleksei; Bou, Marta; Sanden, Monica; Nichols, Peter D.; Lutfi Royo, Esmail; Berge, Gerd Marit; 2019: Omega-3 canola oil effectively replaces fish oil as a new safe dietary source of docosahexaenoic acid (DHA) in feed for juvenile Atlantic salmon
Østbye, Tone-Kari K; Berge, Gerd Marit; Nilsson, Astrid; Romarheim, Odd Helge; Bou, Marta; Ruyter, Bente; 2019: The long-chain monounsaturated cetoleic acid improves the efficiency of the n-3 fatty acid metabolic pathway in Atlantic salmon and human HepG2 cells
Samarin, Azadeh Mohagheghi; Samarin, Azin Mohagheghi; Østbye, Tone-Kari K; Ruyter, Bente; Sempels, Sabine; Burkina, Viktoriia; Blecha, Miroslav; Policar, Tomas; 2019: The possible involvement of oxidative stress in the oocyte ageing process in goldfish Carassius auratus (Linnaeus, 1758)
Irvine, Nicola A.; Ruyter, Bente; Østbye, Tone-Kari K; Sonesson, Anna Kristina; Lillycrop, Karen A.; Berge, Gerd Marit; Burdge, Graham C.; 2019: Dietary Fish Oil Alters DNA Methylation of Genes Involved in Polyunsaturated Fatty Acid Biosynthesis in Muscle and Liver of Atlantic Salmon (Salmo salar)
Østbye, Tone-Kari K; Ruyter, Bente; Standal, Inger Beate; Stien, Lars Helge; Bahuaud, Diane; Dessen, Jens-Erik; Latif, Muhammad Saqib; Terjesen, Bendik Fyhn; Rørvik, Kjell-Arne; Mørkøre, Turid; 2018: Functional amino acids stimulate muscle development and improve fillet texture of Atlantic salmon
Arge, Regin; Dessen, Jens-Erik; Østbye, Tone-Kari K; Ruyter, Bente; Thomassen, Magny S.; Rørvik, Kjell-Arne; 2018: Effects of tetradecylthioacetic acid (TTA) treatment on lipid metabolism in salmon hearts—in vitro and in vivo studies
Albrektsen, Sissel; Østbye, Tone-Kari K; Pedersen, Mona Elisabeth; Ruyter, Bente; Ytteborg, Elisabeth; Ytrestøyl, Trine; 2018: Dietary impacts of sulphuric acid extracted fish bone compounds on astaxanthin utilization and muscle quality in Atlantic salmon (Salmo salar)
Horn, Siri Storteig; Ruyter, Bente; Meuwissen, Theo; Hillestad, Borghild; Sonesson, Anna Kristina; 2018: Genetic effects of fatty acid composition in muscle of Atlantic salmon
Cheng, Ken; Bou, Marta; Ruyter, Bente; Pickova, Jana; Ehtesham, Emad; Du, Liang; Venegas, Claudia; Moazzami, Ali A.; 2018: Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon (Salmo salar L.)
Thomassen, Magny S.; Bou, Marta; Røsjø, Camilla; Ruyter, Bente; 2017: Organ and phospholipid class fatty acid specificity in response to dietary depletion of essential n-3 fatty acids in Atlantic salmon (Salmo salar L.)
Bou, Marta; Berge, Gerd Marit; Bæverfjord, Grete; Sigholt, Trygve; Østbye, Tone-Kari K; Romarheim, Odd Helge; Hatlen, Bjarne; Leeuwis, Robin; Venegas, Claudia; Ruyter, Bente; 2017: Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity
Arnemo, Marianne; Kavaliauskis, Arturas; Andresen, Adriana Magalhaes Santos; Bou, Marta; Berge, Gerd Marit; Ruyter, Bente; Gjøen, Tor; 2017: Effects of dietary n-3 fatty acids on Toll-like receptor activation in primary leucocytes from Atlantic salmon (Salmo salar)
Bou, Marta; Østbye, Tone-Kari K; Berge, Gerd Marit; Ruyter, Bente; 2017: EPA, DHA, and Lipoic Acid Differentially Modulate the n-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes
Bou, Marta; Berge, Gerd Marit; Bæverfjord, Grete; Sigholt, Trygve; Østbye, Tone-Kari K; Ruyter, Bente; 2017: Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages
Bou, Marta; Todorcevic, Marijana; Torgersen, Jacob; Skugor, Stanko; Navarro, Isabel; Ruyter, Bente; 2016: De novo lipogenesis in Atlantic salmon adipocytes
Sørensen, Mette; Sørensen, Mette; Berge, Gerd Marit; Berge, Gerd Marit; Reitan, Kjell Inge; Reitan, Kjell Inge; Ruyter, Bente; Ruyter, Bente; 2016: Microalga Phaeodactylum tricornutum in feed for Atlantic salmon (Salmo salar) —Effect on nutrient digestibility, growth and utilization of feed
Sørensen, Mette; Sørensen, Mette; Berge, Gerd Marit; Berge, Gerd Marit; Reitan, Kjell Inge; Reitan, Kjell Inge; Ruyter, Bente; Ruyter, Bente; 2016: Microalga Phaeodactylum tricornutum in feed for Atlantic salmon (Salmo salar) —Effect on nutrient digestibility, growth and utilization of feed
Sanden, Monica; Liland, Nina Sylvia; Sæle, Øystein; Rosenlund, Grethe; Du, Shishi; Du, Shishi; Torstensen, Bente Elisabeth; Stubhaug, Ingunn; Ruyter, Bente; Sissener, Nini; 2016: Minor lipid metabolic perturbations in the liver of Atlantic salmon (Salmo salar L.) caused by suboptimal dietary content of nutrients from fish oil
Kjær, Marte Avranden; Ruyter, Bente; Berge, Gerd Marit; Sun, Yajing; Sun, Yajing; Østbye, Tone-Kari K; 2016: Regulation of the Omega-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes
Ytteborg, Elisabeth; Todorcevic, Marijana; Krasnov, Aleksei; Takle, Harald Rune; Kristiansen, Inger Øien; Ruyter, Bente; 2015: Precursor cells from Atlantic salmon (Salmo salar) visceral fat holds the plasticity to differentiate into the osteogenic lineage
Aursnes, Ingrid Augusta Stølen; Berge, Gerd Marit; Ruyter, Bente; Kjær, Marte Avranden; Mørkøre, Turid; Sørensen, Mette; Gjøen, Tor; 2014: Growth and quality of Atlantic cod (Gadus morhua) fed with high and low fat diets supplemented with glutamate
Kjær, Marte Avranden; Aursnes, Ingrid Augusta Stølen; Berge, Gerd Marit; Sørensen, Mette; Marchenko, Yuriy; Gjøen, Tor; Ruyter, Bente; 2014: The influence of different dietary oil qualities on growth rate, feed utilization and oxidative stress in Atlantic cod
Berge, Gerd Marit; Hatlen, Bjarne; Odom, James Martin; Ruyter, Bente; 2013: Physical treatment of high EPA Yarrowia lipolytica biomass increases the availability of n-3 highly unsaturated fatty acids when fed to Atlantic salmon
Randall, Kyla M.; Drew, Murray D.; Øverland, Margareth; Østbye, Tone-Kari K; Bjerke, Målfrid Tofteberg; Vogt, Kjell Gjermund; Ruyter, Bente; 2013: Effects of dietary supplementation of coriander oil, in canola oil diets, on the metabolism of [1-14C] 18:3n-3 and [1-14C] 18:2n-6 in rainbow trout hepatocytes
Pedersen, Mona Elisabeth; Ytteborg, Elisabeth; Kohler, Achim; Bæverfjord, Grete; Enersen, Grethe; Ruyter, Bente; Takle, Harald Rune; Hannesson, Kirsten O.; 2013: Small leucine-rich proteoglycans in the vertebrae of Atlantic salmon Salmo salar
Hatlen, Bjarne; Berge, Gerd Marit; Odom, James Martin; Mundheim, Harald; Ruyter, Bente; 2012: Growth performance, feed utilisation and fatty acid deposition in Atlantic salmon, Salmo salar L., fed graded levels of high-lipid/high-EPA Yarrowia lipolytica biomass
Thomassen, Magny S.; Rein, Dietrich; Berge, Gerd Marit; Østbye, Tone-Kari K; Ruyter, Bente; 2012: High dietary EPA does not inhibit Delta 5 and Delta 6 desaturases in Atlantic salmon (Salmo salar L.) fed rapeseed oil diets
Collins, Jennifer M.; Neville, Matt J.; Pinnick, Katherine E.; Hodson, Leanne; Ruyter, Bente; van Dijk, Theo H.; Reijngoud, Dirk-Jan; Fielding, Mark D.; Frayn, Keith N.; 2011: De novo lipogenesis in the differentiating human adipocyte can provide all fatty acids necessary for maturation
Denstadli, Vegard; Bakke-McKellep, Anne-Marie; Berge, Gerd Marit; Krogdahl, Åshild; Hillestad, Marie; Holm, Halvor; Ruyter, Bente; 2011: Medium-Chain and Long-Chain Fatty Acids Have Different Postabsorptive Fates in Atlantic Salmon
Sánchez-Gurmaches, Joan; Østbye, Tone-Kari K; Navarro, Isabel; Torgersen, Jacob; Hevrøy, Ernst Morten; Ruyter, Bente; Torstensen, Bente Elisabeth; 2011: In vivo and in vitro insulin and fasting control of the transmembrane fatty acid transport proteins in Atlantic salmon (Salmo salar)
Trattner, S.; Ruyter, Bente; Østbye, Tone-Kari K; Kamal-Eldin, A.; Moazzami, A.; Pan, J.; Gjøen, Tor; Brännäs, E.; Zlabek, V.; Pickova, J.; 2011: Influence of Dietary Sesamin, a Bioactive Compound on Fatty Acids and Expression of Some Lipid Regulating Genes in Baltic Atlantic Salmon (Salmo salar L.) Juveniles
Vestergren, Anna Lotta Schiller; Trattner, Sofia; Mráz, Jan; Ruyter, Bente; Pickova, Jana; 2011: Fatty acids and gene expression responses to bioactive compounds in atlantic salmon (Salmo salar L.) hepatocytes
Østbye, Tone-Kari K; Kjær, Marte Avranden; Rørå, Mia B.; Torstensen, Bente Elisabeth; Ruyter, Bente; 2011: High n-3 HUFA levels in the diet of Atlantic salmon affect muscle and mitochondrial membrane lipids and their susceptibility to oxidative stress
Bahuaud, Diane; Mørkøre, Turid; Østbye, Tone-Kari K; Torstensen, Bente Elisabeth; Veiseth-Kent, Eva; Ruyter, Bente; Ofstad, Ragni; Thomassen, Magny S.; 2010: Atlantic salmon (Salmo salar L.) flesh quality - role of lysosomal cathepsins B and L in muscle degradation
Huang, Tien-Sheng; Todorcevic, Marijana; Ruyter, Bente; Torstensen, Bente Elisabeth; 2010: Altered expression of CCAAT/enhancer binding protein and FABP11 genes during adipogenesis in vitro in Atlantic salmon (Salmo salar)
Olli, Jan Josef; Breivik, Harald; Mørkøre, Turid; Ruyter, Bente; Johansen, Johan; Reynolds, Patric; Thorstad, Olav; Berge, Gunnar; 2010: Removal of persistent organic pollutants from Atlantic salmon (Salmo solar L.) diets: Influence on growth, feed utilization efficiency and product quality
Skugor, Stanko; Skugor, Adrijana; Todorcevic, Marijana; Torgersen, Jacob; Ruyter, Bente; Krasnov, Aleksei; 2010: Exposure to lipopolysaccharide induces immune genes in cultured preadipocytes of Atlantic salmon
Sundvold, Hilde; Ruyter, Bente; Østbye, Tone-Kari K; Moen, Thomas; 2010: Identification of a novel allele of peroxisome proliferator-activated receptor gamma (PPARG) and its association with resistance to Aeromonas salmonicida in Atlantic salmon (Salmo salar)
Todorcevic, Marijana; Skugor, Stanko; Krasnov, Aleksei; Ruyter, Bente; 2010: Gene expression profiles in Atlantic salmon adipose-derived stromo-vascular fraction during differentiation into adipocytes
Todorcevic, Marijana; Skugor, Stanko; Ruyter, Bente; 2010: Alterations in oxidative stress status modulate terminal differentiation in Atlantic salmon adipocytes cultivated in media rich in n-3 fatty acids
Ytteborg, Elisabeth; Vegusdal, Anne; Witten, P.Eckhard; Berge, Gerd Marit; Takle, Harald Rune; Østbye, Tone-Kari K; Ruyter, Bente; 2010: Atlantic salmon (Salmo salar) muscle precursor cells differentiate into osteoblasts in vitro: Polyunsaturated fatty acids and hyperthermia influence gene expression and differentiation
Bahuaud, Diane; Østbye, Tone-Kari K; Torstensen, Bente Elisabeth; Rørå, Mia B.; Ofstad, Ragni; Veiseth-Kent, Eva; Thomassen, Magny S.; Ruyter, Bente; 2009: Atlantic salmon (Salmo salar) muscle structure integrity and lysosomal cathepsins B and L influenced by dietary n-6 and n-3 fatty acids
Berge, Gerd Marit; Witten, P. Eckhard; Bæverfjord, Grete; Vegusdal, Anne; Wadsworth, Simon; Ruyter, Bente; 2009: Diets with different n-6/n-3 fatty acid ratio in diets for juvenile Atlantic salmon, effects on growth, body composition, bone development and eicosanoid production
Kjær, Marte Avranden; Vegusdal, Anne; Berge, Gerd Marit; Galloway, Trina; Hillestad, Marie; Krogdahl, Åshild; Holm, Halvor; Ruyter, Bente; 2009: Characterisation of lipid transport in Atlantic cod (Gadus morhua) when fasted and fed high or low fat diets
Todorcevic, Marijana; Kjær, Marte Avranden; Djakovic, Natasa; Vegusdal, Anne; Torstensen, Bente Elisabeth; Ruyter, Bente; 2009: N-3 HUFAs affect fat deposition, susceptibility to oxidative stress, and apoptosis in Atlantic salmon visceral adipose tissue
Kjær, Marte Avranden; Kjær, Marte Avranden; Kjær, Marte Avranden; Vegusdal, Anne; Gjøen, Tor; Rustan, Arild; Todorcevic, Marijana; Ruyter, Bente; 2008: Effect of rapeseed oil and dietary n-3 fatty acids on triacylglycerol synthesis and secretion in Atlantic salmon hepatocytes
Todorcevic, Marijana; Vegusdal, Anne; Gjøen, Tor; Sundvold, Hilde; Torstensen, Bente Elisabeth; Torstensen, Bente; Kjær, Marte Avranden; Kjær, Marte Avranden; Kjær, Marte Avranden; Ruyter, Bente; 2008: Changes in fatty acids metabolism during differentiation of Atlantic salmon preadipocytes; Effects of n-3 and n-9 fatty acids
Trattner, Sofia; Kamal-Eldin, A; Brannas, E; Moazzami, A; Zlabek, V; Larsson, P; Ruyter, Bente; Gjøen, Tor; Pickova, J; 2008: Sesamin Supplementation Increases White Muscle Docosahexaenoic Acid (DHA) Levels in Rainbow Trout (Oncorhynchus mykiss) Fed High Alpha-Linolenic Acid (ALA) Containing Vegetable Oil: Metabolic Actions
Trattner, Sofia; Ruyter, Bente; Østbye, Tone-Kari K.; Østbye, Tone-Kari K; Gjøen, Tor; Zlabek, V; Kamal-Eldin, A; Pickova, J; 2008: Sesamin Increases Alpha-Linolenic Acid Conversion to Docosahexaenoic Acid in Atlantic Salmon (Salmo salar L.) Hepatocytes: Role of Altered Gene Expression
Øvrum Hansen, Jon; Berge, Gerd Marit; Hillestad, Marie; Krogdahl, Åshild; Galloway, Trina; Holm, Halvor; Holm, Jørgen; Ruyter, Bente; 2008: Apparent digestion and apparent retention of lipid and fatty acids in Atlantic cod (Gadus morhua) fed increasing dietary lipid levels
Kjær, Marte Avranden; Todorcevic, Marijana; Torstensen, Bente Elisabeth; Vegusdal, Anne; Ruyter, Bente; 2008: Dietary n-3 HUFA affects mitochondrial fatty acid beta-oxidation capacity and susceptibility to oxidative stress in Atlantic salmon
Samulin-Erdem, Johanna Maria; Lien, Sigbjørn; Grindflek, Eli; Berget, Ingunn; Ruyter, Bente; Sundvold, Hilde; 2008: Depot specific differences during adipogenesis of porcine stromal-vascular cells
Hansen, JO; Berge, GM; Berge, Gerd Marit; Hillestad, M; Krogdahl, Åshild; Galloway, Trina; Holm, Halvor; Holm, Jørgen; Ruyter, Bente; 2008: Apparent digestion and apparent retention of lipid and fatty acids in Atlantic cod (Gadus morhua) fed increasing dietary lipid levels
Kjaer, MA; Kjær, Marte Avranden; Vegusdal, A; Vegusdal, Anne; Gjøen, Tor; Rustan, Arild; Todorevic, M; Ruyter, Bente; 2008: Effect of rapeseed oil and dietary n-3 fatty acids on triacylglycerol synthesis and secretion in Atlantic salmon hepatocytes
Todorcevic, M; Todorcevic, Marijana; Vegusdal, A; Vegusdal, Anne; Gjøen, Tor; Sundvold, H; Torstensen, BE; Kjaer, MA; Kjær, Marte Avranden; Ruyter, Bente; 2008: Changes in fatty acids metabolism during differentiation of Atlantic salmon preadipocytes; Effects of n-3 and n-9 fatty acids
Gjøen, Tor; Kleveland, Ellen Johanne; Moya-Falcn, C; Moya-Falcón, Corina; Froystad, MK; Frøystad, Marianne K.; Vegusdal, A; Vegusdal, Anne; Hvattum, E; Hvatturn, Erlend; Berge, Rolf Kristian; Ruyter, Bente; 2007: Effects of dietary thia fatty acids on lipid composition, morphology and macrophage function of Atlantic salmon (Salmo salar L.) kidney
Gjøen, Tor; Kleveland, Ellen Johanne; Moya-Falcon, Corina; Frøystad, Marianne K.; Vegusdal, Anne; Hvattum, Erlend; Berge, Rolf; Ruyter, Bente; 2007: Effects of dietary thia fatty acids on lipid composition, morphology and macrophage function of Atlantic salmon (Salmo salar L.) kidney
Thomassen, Magny S.; Rørvik, Kjell-Arne; Alne, Henriette; Gaarder, Mari; Ruyter, Bente; Måseide, N.P.; Jakobsen, Jan Vidar; Berge, Rolf; Sigholt, Trygve; 2007: Does the capacity for energy utilization affect the survival of post-smolt Atlantic salmon, Salmo salar L., during natural outbreaks of infectious pancreatic necrosis?
Nanton, Dominic; Vegusdal, Anne; Rørå, Mia B.; Ruyter, Bente; Bæverfjord, Grete; Torstensen, Bente E.; Torstensen, Bente Elisabeth; 2007: Muscle lipid storage pattern, composition, and adipocyte distribution in different parts of Atlantic salmon (Salmo salar) fed fish oil and vegetable oil
Rørvik, Kjell-Arne; Alne, Henriette; Gaarder, Mari; Ruyter, Bente; Måseide, Niels Petter; Jakobsen, Jan Vidar; Berge, Rolf Kristian; Sigholt, Trygve; Thomassen, Magny S.; 2007: Does the capacity for energy utilization affect the survival of post-smolt Atlantic salmon, Salmo salar L., during natural outbreaks of infectious pancreatic necrosis?
Kleveland, Ellen Johanne; Ruyter, Bente; Vegusdal, A; Vegusdal, Anne; Sundvold, H; Berge, Rolf Kristian; Gjøen, Tor; 2006: Effects of 3-thia fatty acids on expression of some lipid related genes in Atlantic salmon (Salmo salar L.)
Kleveland, Ellen Johanne; Schiøtz, Berit Lyng; Ruyter, Bente; Vegusdahl, Anne; Vegusdal, Anne; Jørgensen, Sven Martin; Gjøen, Tor; 2006: Characterization of scavenger receptor class B, type I in Atlantic salmon (Salmo salar L.)
Moya-Falcon, Corina; Hvattum, Erlend; Tran, T.N.; Thomassen, Magny S.; Skorve, Jon; Ruyter, Bente; 2006: Phospholipid molecular species, beta-oxidation, desaturation and elongation of fatty acids in Atlantic salmon hepatocytes: Effects of temperature and 3-thia fatty acids
Ruyter, Bente; Moya-Falcon, C; Rosenlund, G.; Vegusdal, Anne; 2006: Fat content and morphology of liver and intestine of Atlantic salmon (Salmo salar): Effects of temperature and dietary soybean oil
Moya-Falcon, C; Hvattum, Erlend; Tran, Thien Ngoc; Thomassen, MS; Skorve, Jon; Ruyter, Bente; 2006: Phospholipid molecular species, beta-oxidation, desaturation and elongation of fatty acids in Atlantic salmon hepatocytes: effects of temperature and 3-thia fatty acids
Thomassen, Magny S.; Vegusdal, Anne; Gjøen, Tor; Berge, R.K.; Ruyter, Bente; 2005: Effect of 18 : 1n-9, 20 : 5n-3, and 22 : 6n-3 on lipid accumulation and secretion by Atlantic salmon hepatocytes
Vegusdal, Anne; Vegusdal, Anne; Gjøen, Tor; Berge, Rolf Kristian; Thomassen, Magny S.; Ruyter, Bente; 2005: Effect of 18 : 1n-9, 20 : 5n-3, and 22 : 6n-3 on lipid accumulation and secretion by Atlantic salmon hepatocytes
Moya-Falcon, Corina; Thomassen, Magny S.; Jakobsen, Jan Vidar; Ruyter, Bente; 2005: Effects of dietary supplementation of rapeseed oil on metabolism of [1-C-14] 18 : 1 n-9, [1-C-14] 20 : 3n-6, and [1-C-14]20 : 4n-3 in Atlantic salmon hepatocytes
Rørå, Mia B.; Ruyter, Bente; Skorve, Jon; Berge, Rolf Kristian; Slinning, Karl-Erik; 2005: Influence of high content of dietary soybean oil on quality of large fresh, smoked and frozen Atlantic salmon (Salmo salar)
Dyrøy, Endre; Hvattum, Erlend; Thomassen, Magny S.; Moya-Falcon, Corina; Skorve, Jon; Stefansson, Sigurd; Jakobsen, Jan Vidar; Berge, Rolf; Ruyter, Bente; 2004: Effects of 3-thia fatty acids on feed intake,growth, tissue fatty acid composition, beta-oxidation and Na,K-ATPase activity in Atlantic salmon
Berge, Gerd Marit; Ruyter, Bente; Åsgård, Torbjørn Einar; 2004: Conjugated linoleic acid in diets for juvenile Atlantic salmon (Salmo salar); effects on fish performance, proximate composition, fatty acid and mineral content
Coral-Hinostroza, G.; Ytrestøyl, Trine; Ruyter, Bente; Bjerkeng, Bjørn; 2004: Plasma appearance of unesterified astaxanthin geometrical E/Z and optical R/S isomers in men given single doses of a mixture of optical 3 and 3 ' R/S isomers of astaxanthin fatty acyl diesters
Denstadli, Vegard; Vegusdal, Anne; Krogdahl, Åshild; Bakke-McKellep, Anne-Marie; Berge, Gerd Marit; Holm, Halvor; Hillestad, Marie; Ruyter, Bente; 2004: Lipid absorption in different segments of the gastrointestinal tract of Atlantic salmon (Salmo salar L.)
Gjøen, Tor; Obach, A.; Røsjø, Camilla; Grisdale-Helland, Barbara; Rosenlund, G.; Hvattum, E.; Ruyter, Bente; 2004: Effect of dietary lipids on macrophage function, stress susceptibility and disease esistance in Atlantic salmon (Salmo salar)
Moya-Falcón, Corina; Hvattum, E; Dyrøy, Endre; Skorve, Jon; Stefansson, Sigurd; Thomassen, Magny S.; Jakobsen, JV; Berge, Rolf Kristian; Ruyter, Bente; 2004: Effects of 3-thia fatty acids on feed intake, growth, tissue fatty acid composition, beta-oxidation and Na+,K+-ATPase activity in Atlantic salmon
Vegusdal, Anne; Østbye, Tone-Kari K; Tran, TN; Gjøen, Tor; Ruyter, Bente; 2004: Beta-oxidation, esterification, and secretion of radiolabeled fatty acids in cultivated Atlantic salmon skeletal muscle cells
Vegusdal, Anne; Ostbye, TK; Tran, Thien Ngoc; Gjøen, Tor; Ruyter, Bente; 2004: Beta-oxidation, esterification, and secretion of radiolabeled fatty acids in cultivated Atlantic salmon skeletal muscle cells
Ferstad, Hilde-Gunn Opsahl; Rudi, Heidi; Ruyter, Bente; Refstie, Ståle; 2003: Biotechnological approaches to modify rapeseed oil composistion for applications in aquaculture
Ruyter, Bente; Røsjø, Camilla; Grisdale-Helland, Barbara; Grisdale-Helland, Barbara; Grisdale-Helland, Barbara; Rosenlund, G; Obach, A; Thomassen, Magny S.; 2003: Influence of temperature and high dietary Linoleic Acid content on esterification, elongation and desaturation of PUFA in Atlantic salmon hepatocytes
Rørvik, Kjell-Arne; Dehli, A.; Thomassen, Magny S.; Ruyter, Bente; Steien, Svein Hallbjørn; Salte, Ragnar; 2003: Synergistic effects of dietary iron and omega-3 fatty acid levels on survival of farmed Atlantic salmon, Salmo salar L., during natural outbreaks of furunculosis and cold water vibriosis
Vegusdal, Anne; Sundvold, Hilde; Gjøen, Tor; Ruyter, Bente; 2003: An in vitro method for studying the proliferation and differentiation of Atlantic salmon preadipocytes
Grisdale-Helland, Barbara; Ruyter, Bente; Rosenlund, G; Obach, A; Helland, Ståle J.; Sandberg, Merete G.; Standal, H; Røsjø, Camilla; 2002: Influence of high contents of dietary soybean oil on growth, feed utilization, tissue fatty acid composition, heart histology and standard oxygen consumption of Atlantic salmon raised at two temperatures
Hvattum, Erlend; Røsjø, Camilla; Gjøen, Tor; Rosenlund, Grethe; Ruyter, Bente; 2000: Effect of soybean oil and fish oil on individual molecular species of Atlantic salmon head kidney phospholipids determined by normal-phase liquid chromatography coupled to negative ion electrospray tandem mass spectrometry
Ruyter, Bente; Røsjø, Camilla; Einen, Olai; Thomassen, Magny S.; 2000: Essential fatty acids in Atlantic salmon: effects of increasing dietary doses of n-6 and n-3 fatty acids on growth, survival and fatty acid composition of liver, blood and carcass
Ruyter, Bente; Røsjø, Camilla; Einen, Olai; Thomassen, Magny S.; 2000: Essential fatty acids in Atlantic salmon: time course of changes in fatty acid composition of liver, blood and carcass induced by a diet deficient in n-3 and n-6 fatty acids
Ruyter, Bente; Røsjø, Camilla; Måsøval, Kjell; Einen, Olai; Thomassen, Magny S.; 2000: Influence of dietary n-3 fatty acids on the desaturation and elongation of [1-14C] 18:2 n-6 and [1-14C] 18:3 n-3 in Atlantic salmon hepatocytes
Røsjø, Camilla; Nordrum, Sigve; Olli, Jan J.; Krogdahl, Åshild; Ruyter, Bente; Holm, Halvor; 2000: Lipid digestibility and metabolism in Atlantic salmon (Salmo salar) fed medium-chain triglycerides
Hvattum, Erling; Røsjø, Camilla; Gjøen, Tor; Rosenlund, Grete; Ruyter, Bente; 2000: Study of the effect of dietary soybean oil on individual molecular species of Atlantic salmon head kidney phospholipids using normal phase liquid chromatography coupled to negative ion electrospray tandem mass spectroscopy
Gjøen, Tor; Ruyter, Bente; Andersen, Øivind; Dehli, A.; Østlund-Farrants, A.-K.; Thomassen, Magny S.; 1997: Peroxisome proliferator activated receptors in Atlantic salmon (Salmo salar). Induction of PPAR transcription and fatty acyl-CoA oxidase activity in hepatocytes by peroxisome proliferators and fatty acids
Ruyter, Bente; Lund, J. S.; Thomassen, Magny S.; Christiansen, Erling N; 1992: Studies of dihydroxyaceton phosphate acyltransferase in rat small intestine. Subcellular localization and effect of partially hydrogenated fish oil and clofibrate
Skorve, Jon; Ruyter, Bente; Rustan, Arild; Christiansen, Erling N; Drevon, Christian A; Berge, Rolf Kristian; 1990: Effect of 3- and 4-thia-substituted fatty acids on glycerolipid metabolism and mitochondrial beta-oxidation in rat liver
Bente har 137 andre publikasjoner i Cristin:
Berge, Gerd Marit; Ytteborg, Elisabeth; Østbye, Tone-Kari K; Sundh, Henrik; Rud, Ida; Sveen, Lene; Bæverfjord, Grete; Karlsen, Christian; Krasnov, Aleksei; Øgaard, Jonas; Sundell, Kristina; Pedersen, Mona Elisabeth; Halvorsen, Bente; Ruyter, Bente; 2019: Ernæringens betydning for skinn-, tarm-, og gjellehelse hos laks
Ruyter, Bente; Kousoulaki, Katerina; Krasnov, Aleksei; Sissener, Nini; Simon, Cedric; Mørkøre, Turid; Bou, Marta; Østbye, Tone-Kari K; Bæverfjord, Grete; Sanden, Monica; Romarheim, Odd Helge; Carlehög, Mats; Ytrestøyl, Trine; Lufti, Esmail; Lutfi Royo, Esmail; Berge, Gerd Marit; 2019: Nye omega-3-kilder i fôr til laks
Ytrestøyl, Trine; Dikiy, Alexander; Shumulina, Elena; Bæverfjord, Grete; Krasnov, Aleksei; Ciampa, Alessandra; Hatlen, Bjarne; Østbye, Tone-Kari K; Bou, Marta; Dessen, Jens-Erik; Rørvik, Kjell-Arne; Ruyter, Bente; 2019: Effekt av fôr, temperatur og stress på pigmentering i laks. Faglig sluttrapport
Ytrestøyl, Trine; Ruyter, Bente; Hatlen, Bjarne; Shumilina, Elena; Ciampa, Alessandra; Bou, Marta; Krasnov, Aleksei; Østbye, Tone-Kari K; Dikiy, Alexander; 2019: How diet composition and environmental factors affect the uptake and metabolism of astaxanthin in Atlantic salmon (Salmo Salar)
Ruyter, Bente; Sissener, Ninni; Østbye, Tone-Kari K; Krasnov, Aleksei; Sanden, Monica; Bou, Marta; Simon, Cedric; Berge, Gerd Marit; 2018: Modifisert rapsolje som omega-3 kilde i fôr til laks
Kousoulaki, Katerina; Press, Charles McLean; Krasnov, Aleksei; Østbye, Tone-Kari K; Mørkøre, Turid; Berge, Gerd Marit; Carlehög, Mats; Ytrestøyl, Trine; Pittman, Karin; Ruyter, Bente; 2018: Livslang erstatning av all fiskeolje i fôret til laks med algemel og effekter på vekst, helse og fillet kvalitet
Mørkøre, Turid; Larsson, Thomas; Bæverfjord, Grete; Ruyter, Bente; Berge, Gerd Marit; Kousoulaki, Katerina; Rørvik, Kjell-Arne; Dessen, Jens-Erik; Ytrestøyl, Trine; 2018: Mørke flekker i laksefilet. Betydning av fôr og forhold i tidlige livsfaser
Ytteborg, Elisabeth; Sveen, Lene; Østbye, Tone-Kari K; Ruyter, Bente; Høst, Vibeke; Berge, Gerd Marit; 2018: Kan vi sjonglere med sink og omega-3 i fôret for å styrke lakseskinnet?
Østbye, Tone-Kari K; Todorcevic, Marijana; Moghadam, Hooman; Berge, Gerd Marit; Bou, Marta; Torgersen, Jacob; Ruyter, Bente; 2018: Betydning av tidlig ernæring for utvikling av lakseyngel
Larsson, Thomas; Ruyter, Bente; Mørkøre, Turid; 2018: Metode for måling av skinnstyrke
Sonesson, Anna Kristina; Ruyter, Bente; Berge, Gerd Marit; Østbye, Tone-Kari K; Baranski, Matthew; Moghadam, Hooman; Bakke, Håvard; Sigholt, Trygve; 2018: Effekt av genetisk bakgrunn for utnyttelse av fôroljer og konsekvenser for laksens helse
Horn, Siri Storteig; Ruyter, Bente; Meuwissen, Theo; Hillestad, Borghild; 2018: Genetiske effekter på fettsyresammensetning i muskel til oppdrettslaks
Ytrestøyl, Trine; Ruyter, Bente; Hatlen, Bjarne; Østbye, Tone-Kari K; Dikiy, Alexander; Shumilina, Elena; Ciampa, Alessandra; Krasnov, Aleksei; 2018: Betydning av fôrets sammensetning for utnyttelse av astaxanthin i laks
Albrektsen, Sissel; Østbye, Tone-Kari K; Pedersen, Mona Elisabeth; Ytteborg, Elisabeth; Ruyter, Bente; Ytrestøyl, Trine; 2018: Improved astaxanthin utilization in Atlantic salmon fed sulphuric acid extracted fish bone compounds
Ytrestøyl, Trine; Dikiy, Alexander; Shumilina, Elena; Ciampa, Alessandra; Ruyter, Bente; Hatlen, Bjarne; Østbye, Tone-Kari K; Krasnov, Aleksei; 2018: Effect of diet composition on utilization of astaxanthin in Atlantic salmon
Østbye, Tone-Kari K; Ruyter, Bente; Moghadam, Hooman; Berge, Gerd Marit; Bou, Marta; Torgersen, Jacob; Todorcevic, Marijana; 2018: Nutritional imprinting in salmon fry
Lutfi Royo, Esmail; Berge, Gerd Marit; Bou, Marta; Østbye, Tone-Kari K; Sigholt, Trygve; Ruyter, Bente; 2018: Dietary influence of omega-3 fatty acids on performance and lipid metabolism in three Atlantic salmon genetic groups selected by divergent Δ-6 desaturase capacity
Ruyter, Bente; Berge, Gerd Marit; Krasnov, Aleksei; Romarheim, Odd Helge; Nilsson, Astrid; Østbye, Tone-Kari K; 2018: Cetoleic acid makes pelagic fish more healthy
Ruyter, Bente; Berge, Gerd Marit; Krasnov, Aleksei; Romarheim, Odd Helge; Nilsson, Astrid; Østbye, Tone-Kari K; 2018: Pelagic species as health food
Ruyter, Bente; Sissener, Nini; Østbye, Tone-Kari K; Bou, Marta; Sanden, Monica; Krasnov, Aleksei; Mørkøre, Turid; Simon, Cedric; Berge, Gerd Marit; 2018: Omega-3 Canola Oil effectively replaces fish oil as a dietary source of docosahexaenoic acid (DHA) in feed for Atlantic salmon in freshwater and seawater
Østbye, Tone-Kari K; Berge, Gerd Marit; Krasnov, Aleksei; Romarheim, Odd Helge; Nilsson, Astrid; Ruyter, Bente; 2018: Har nordatlantiske fiskeoljer spesielle fortrinn?
Bou, Marta; Wang, Xinxia; Todorcevic, Marijana; Østbye, Tone-Kari K; Ruyter, Bente; 2018: Adipocyte response to nutrient deprivation in Atlantic salmon is influenced by its endogenous lipid composition
Thomassen, Magny S.; Bou, Marta; Ruyter, Bente; 2018: Requirements of omega-3 fatty acids in Atlantic salmon. Effects of graded feed additions of very long chain n-3 PUFAs on the fatty acid composition of intestinal phospholipid species
Bou, Marta; Wang, Xinxia; Todorcevic, Marijana; Østbye, Tone-Kari K; Robertsen, Roy; Ruyter, Bente; 2018: Adipocyte response to nutrient deprivation in Atlantic salmon is influenced by its endogenous lipid composition
Østbye, Tone-Kari K; Nilsson, Astrid; Voldvik, Vibeke; Haugen, John-Erik; Lundby, Frank; Bergum, Silje; Ruyter, Bente; 2017: Cellular responses to oxidized oils
Bou, Marta; Bæverfjord, Grete; Krasnov, Aleksei; Berge, Gerd Marit; Sigholt, Trygve; Østbye, Tone-Kari K; Ruyter, Bente; 2017: Consequences of Feeding Atlantic Salmon Low Dietary Levels of n-3 LC-PUFA
Ruyter, Bente; 2017: Strategies ot Improve Efficiency Omega-3 Fatty Acid Utilization in Atlantic Salmon (Keynote Lecture)
Kousoulaki, Katerina; Carlehög, Mats; Mørkøre, Turid; Ytrestøyl, Trine; Berge, Gerd Marit; Ruyter, Bente; 2017: Life long study on the replacement of fishoil by heterotrophic microalgae in Atlantic salmon diets: Effects on performance and fillet quality
Østbye, Tone-Kari K; Bou, Marta; Simon, Cedric; Blyth, David; Krasnov, Aleksei; Ruyter, Bente; 2017: Er Omega-3 canola-oil et godt alternativ til omega-3 fettsyrer i fiskefôr?
Østbye, Tone-Kari K; Nilsson, Astrid; Voldvik, Vibeke; Haugen, John-Erik; Ruyter, Bente; 2017: Cellular responses to oxidized oils
Ruyter, Bente; Bou, Marta; 2017: Oppdrettslaks trenger omega-3
Ruyter, Bente; 2017: Mulig ny oljekilde til laks
Ruyter, Bente; 2017: Samspill fett i fôr, miljø og fiskehelse (Optihealth)
Hatlen, Bjarne; Jørgensen, Sven Martin; Timmerhaus, Gerrit; Krasnov, Aleksei; Bou, Marta; Ruyter, Bente; Evensen, Øystein; 2016: Styrt fettsyresammensetning i fôr for å forebygge utbrudd av viktige virussykdommer i laks
Ruyter, Bente; Bou, Marta; Bæverfjord, Grete; Østbye, Tone-Kari K; Ytrestøyl, Trine; Bjerke, Målfrid Tofteberg; Sigholt, Trygve; Berge, Gerd Marit; 2016: Langtidseffekter av lave omega-3 nivåer i fôr på laksens helse
Østbye, Tone-Kari K; Berge, Gerd Marit; Romarheim, Odd Helge; Nilsson, Astrid; Flesland, Ola; Ruyter, Bente; 2016: Cetoleic acid improves bioconversion of omega-3 fatty acids
Østbye, Tone-Kari K; Berge, Gerd Marit; Romarheim, Odd Helge; Nilsson, Astrid; Flesland, Ola; Ruyter, Bente; 2016: Cetoleic acid improves bioconversion of omega-3 fatty acids
Sissener, Nini; Torstensen, Bente Elisabeth; Ruyter, Bente; Østbye, Tone-Kari K; Waagbø, Rune; Jørgensen, Sven Martin; Hatlen, Bjarne; Liland, Nina Sylvia; Ytteborg, Elisabeth; Sæle, Øystein; Rud, Ida; Remø, Sofie C.; Mørkøre, Turid; Dessen, Jens-Erik; Skjerven, Kaja; Ytrestøyl, Trine; Holen, Elisabeth; Berge, Gerd Marit; Adam, Anne-Catrin; 2016: Effekter av endret fettsyresammensetning i fôr til laks relatert til fiskens helse, velferd og robusthet (Fett for fiskehelse): Oppdatering 2016
Ruyter, Bente; Østbye, Tone-Kari K; Romarheim, Odd Helge; Nilsson, Astrid; Kristiansen, Inger Øien; Bjerke, Målfrid Tofteberg; Bergum, Silje; Berge, Gerd Marit; 2016: Vil ketolinsyre (22:1n-11) fra lodde-, sild- og tobisolje føre til bedret utnyttelse av omega-3 fettsyrer?
Ruyter, Bente; 2016: Trygt omega-3-innhold i fôr?
Østbye, Tone-Kari K; Berge, Gerd Marit; Romarheim, Odd Helge; Nilsson, Astrid; Flesland, Ola; Ruyter, Bente; 2016: Ketolinsyre fra Nordatlantiske fiskeoljer bidrar til økt utnyttelse av omega-3 fettsyrer i laks og humane celler
Østbye, Tone-Kari K; Berge, Gerd Marit; Romarheim, Odd Helge; Nilsson, Astrid; Flesland, Ola; Ruyter, Bente; 2016: The cetoleic acid content of north Atlantic fish oils improves the bioconversion of omega-3 fatty acids in Atlantic salmon
Bogevik, André Sture; Samuelsen, Tor Andreas; Østbye, Tone-Kari K; Ruyter, Bente; Krasnov, Aleksei; Press, Charles McLean; Pittman, Karin; Tsappis, Alex; Kousoulaki, Katerina; 2016: Extrusion studies and life-long total replacement of fish oil in salmon feeds by heterotrophic microalgae biomass
Berge, Gerd Marit; Østbye, Tone-Kari K; Kjær, Marte Avranden; Sonesson, Anna Kristina; Mørkøre, Turid; Ruyter, Bente; 2015: Betydning av genetisk bakgrunn og ulike nivå av omega-3-fettsyrer i fôr i tidlig livsfaser for fiskehelse, fettsyresammensetning og muskelkvalitet ved slaktestørrelse FHF-prosjekt 900770 – delrapport 2
Ruyter, Bente; Østbye, Tone-Kari K; Kjær, Marte Avranden; Sonesson, Anna Kristina; Mørkøre, Turid; Berge, Gerd Marit; 2015: Kan nivå av EPA og DHA i fôr i tidlige livsfaser påvirke laksens helse og sammensetning i seinere livsfaser? FHF-prosjekt 900770 – Delrapport 1
Østbye, Tone-Kari K; Berge, Gerd Marit; Sonesson, Anna Kristina; Krasnov, Aleksei; Ruyter, Bente; 2015: Kan forlenget opphold i ferskvann, før overføring til saltvann, påvirke laksens kapasitet til å omdanne 18:3 n-3 til EPA og DHA? FHF-prosjekt 900770 – delrapport 3
Hatlen, Bjarne; Jørgensen, Sven Martin; Ruyter, Bente; Evensen, Øystein; 2015: Kan fettsyresammensetning i fôr styres for å forebygge utbrudd av viktige virussykdommer i laks?
Hatlen, Bjarne; Jørgensen, Sven Martin; Ruyter, Bente; Evensen, Øystein; 2015: Kan fettsyresammensetning i fôr styres for å forebygge utbrudd av HSMB?
Ruyter, Bente; Berge, Gerd Marit; Bou, Marta; Bæverfjord, Grete; Sigholt, Trygve; Ytrestøyl, Trine; 2015: Lave omega-3-nivåer i fôr og fiskehelse
Kousoulaki, Katerina; Mørkøre, Turid; Østbye, Tone-Kari K; Ruyter, Bente; 2015: Physiological effects of dietary organic vs inorganic minerals in farmed Atlantic salmon post smolt reared at high or low water oxygen levels
Østbye, Tone-Kari K; Ruyter, Bente; Sonesson, Anna Kristina; Kjær, Marte Avranden; Baranski, Matthew; Bakke, Håvard; Thomassen, Magny S.; Sigholt, Trygve; Berge, Gerd Marit; 2015: The omega-3 fatty acid metabolism in different Atlantic salmon families changes during the smoltification period
Østbye, Tone-Kari K; Ruyter, Bente; Torgersen, Jacob; Krasnov, Aleksei; Todorcevic, Marijana; 2015: Omega-3 fettsyrer påvirker mitokondriefunksjon og inflammasjonsstatus i in vitro differensierte preadipocytter
Berge, Gerd Marit; Sonesson, Anna Kristina; Østbye, Tone-Kari K; Baranski, Matthew; Moghadam, Hooman; Moghadam, Hooman; Kjær, Marte Avranden; Krasnov, Aleksei; Bakke, Håvard; Sigholt, Trygve; Ruyter, Bente; 2015: Genetic selection can improve the ability of Atlantic salmon to maintain good health at low dietary levels of EPA and DHA
Berge, Gerd Marit; Østbye, Tone-Kari K; Sonesson, Anna Kristina; Kjær, Marte Avranden; Moghadam, Hooman; Moghadam, Hooman; Baranski, Matthew; Sigholt, Trygve; Bakke, Håvard; Ruyter, Bente; 2015: Genetisk bakgrunn er av betydning for laksens evne til å opprettholde god helse ved lave nivå av EPA og DHA i fôret. (Abstract og foredrag)
Ruyter, Bente; Østbye, Tone-Kari K; Kjær, Marte Avranden; Sonesson, Anna Kristina; Sigholt, Trygve; Berge, Gerd Marit; 2015: Genetic background influence Atlantic salmon’s ability to maintain good health when fed low dietary levels of EPA and DHA
Thomassen, Magny S.; Bou, Marta; Ruyter, Bente; 2015: Dietary depletion of essential n-3 fatty acids in Atlantic salmon (Salmo salar L.): Response in organ and phospholipid class fatty acid specificity
Ruyter, Bente; 2015: Betydningen av omega 3 fettsyrenivå i fôr til laks
Ruyter, Bente; 2015: Ernæring og fiskehelse
Ruyter, Bente; 2015: Lave omega-3 nivåer i fôr og fiskehelse
Ruyter, Bente; 2015: Omega-3 fettsyrer, eksempler fra sentrale forskningsspørsmål
Ruyter, Bente; 2015: Omega-3 og fiskehelse
Ruyter, Bente; 2015: Hva er nok omega-3 for laksen?
Østbye, Tone-Kari K; Ruyter, Bente; Kristiansen, Inger Øien; Albrektsen, Sissel; 2014: Helseeffekter i lakseceller eksponert for fiskebeinhydrolysater fra torsk, sild og kolmule
Arnemo, Marianne; Kavaliauskis, Arturas; Bou, Marta; Bou, Marta; Berge, Gerd Marit; Ruyter, Bente; Gjøen, Tor; 2014: Effect of dietary omega-3 fatty acids on viral infection and toll-like receptor activation in macrophages from Atlantic salmon
Bou, Marta; Bou, Marta; Berge, Gerd Marit; Leeuwis, Robin; Østbye, Tone-Kari K; Sigholt, Trygve; Hatlen, Bjarne; Thomassen, Magny S.; Gjøen, Tor; Arnemo, Marianne; Ruyter, Bente; 2014: Minimum requirements of essential omega-3 fatty acids in Atlantic salmon in sea water
Ytrestøyl, Trine; Hognes, Erik Skontorp; Ziegler, Friederike; Sund, Veronica; Hatlen, Bjarne; Aas, Turid Synnøve; Berge, Gerd Marit; Ruyter, Bente; Åsgård, Torbjørn Einar; 2014: Shift from marine to plant ingredients i salmon farming-consequenses for resource efficiency
Mørkøre, Turid; Ytrestøyl, Trine; Ruyter, Bente; Torstensen, Bente Elisabeth; Thomassen, Magny S.; 2014: Kvalitetsaspekter hos laks som matvare ved endret fettsyresammensetning
Berge, Gerd Marit; Østbye, Tone-Kari K; Sonesson, Anna Kristina; Kjær, Marte Avranden; Baranski, Matthew; Moghadam, Hooman; Moghadam, Hooman; Thomassen, Magny S.; Zamaratskaia, Galia; Bakke, Håvard; Sigholt, Trygve; Ruyter, Bente; 2014: Laksens evne til å produsere EPA og DHA kan forbedres ved genetisk seleksjon og tilpasset fôr
Ruyter, Bente; Østbye, Tone-Kari K; Sonesson, Anna Kristina; Kjær, Marte Avranden; Baranski, Matthew; Krasnov, Aleksei; Moghadam, Hooman; Moghadam, Hooman; Bakke, Håvard; Thomassen, Magny S.; Sigholt, Trygve; Zamaratskaia, Galia; Berge, Gerd Marit; 2014: Potential for production of atlantic salmon families with improved capacity for EPA and DHA production
Østbye, Tone-Kari K; Ruyter, Bente; Sonesson, Anna Kristina; Kjær, Marte Avranden; Baranski, Matthew; Bakke, Håvard; Thomassen, Magny S.; Sigholt, Trygve; Berge, Gerd Marit; 2014: Capacity for epa and dha synthesis in atlantic salmon at different life stages
Østbye, Tone-Kari K; Ruyter, Bente; Sonesson, Anna Kristina; Kjær, Marte Avranden; Baranski, Matthew; Bakke, Håvard; Thomassen, Magny S.; Sigholt, Trygve; Berge, Gerd Marit; 2014: Kan størrelse ved overgang til sjøvann påvirke laksens kapasitet til å produsere omega-3 fettsyrene EPA og DHA?
Kjær, Marte Avranden; Østbye, Tone-Kari K; Berge, Gerd Marit; Ruyter, Bente; 2014: Omega-3 fettsyremetabolismen i lakseceller påvirkes av nivå og type fettsyrer
Ruyter, Bente; Bou, Marta; Bou, Marta; Østbye, Tone-Kari K; Leewis, Robin; Sigholt, Trygve; Hatlen, Bjarne; Gjøen, Tor; Arnemo, Marianne; Berge, Gerd Marit; 2014: Minimumsbehov for essensielle omega-3 fettsyrer i Atlantisk laks
Østbye, Tone-Kari K; Todorcevic, Marijana; Haugen, John-Erik; Grimmer, Stine J Staavi; Vogt, Kjell Gjermund; Ruyter, Bente; Kristiansen, Inger Øien; 2014: Cellular responses to oxidized marine lipids
Ruyter, Bente; Østbye, Tone-Kari K; Torgersen, Jacob; Krasnov, Aleksei; Todorcevic, Marijana; 2014: Omega-3 fatty acids influence mitochondrial function and inflammatory status in Atlantic salmon in vitro differentiated preadipocytes
Moghadam, Hooman; Moghadam, Hooman; Baranski, Matthew; Sonesson, Anna Kristina; Ruyter, Bente; Østbye, Tone-Kari K; Kjær, Marte Avranden; Bakke, Håvard; Berge, Gerd Marit; 2014: Towards better understanding of the genetic basis of omega-3 synthesis in Atlantic salmon in the genomic era
Sonesson, Anna Kristina; Ruyter, Bente; Østbye, Tone-Kari K; Kjær, Marte Avranden; Baranski, Matthew; Moghadam, Hooman; Moghadam, Hooman; Krasnov, Aleksei; Bakke, Håvard; Berge, Gerd Marit; 2014: Genetic Capacity of Atlantic salmon to produce the omega-3 fatty acids EPA and DHA
Hatlen, Bjarne; Evensen, Øystein; Ruyter, Bente; Jørgensen, Sven Martin; 2014: Styrt fettsyresammensetning i fôr for å forebygge utbrudd av viktige virussykdommer i laks
Hatlen, Bjarne; Ruyter, Bente; Jørgensen, Sven Martin; 2014: Styrt fettsyresammensetning i fôr for å forebygge utbrudd av viktige virussykdommer i laks
Ruyter, Bente; 2014: Gjør laksen enda sunnere
Ruyter, Bente; 2014: Larger salmon smolts produce healthier fat
Ruyter, Bente; 2014: Oppdrettslaks kan produsere mer marint omega-3
Ruyter, Bente; 2014: Skal finne grensen for vegetarisk fôr
Ruyter, Bente; 2014: Stor laksesmolt produserer mer sunt fett
Sonesson, Anna Kristina; Ruyter, Bente; Østbye, Tone-Kari K; Kjær, Marte Avranden; Baranski, Matthew; Bakke, Håvard; Moghadam, Hooman; Moghadam, Hooman; Krasnov, Aleksei; Berge, Gerd Marit; 2014: Genetic capacity of Atlantic salmon to produce the omega-3 fatty acids EPA and DHA
Moghadam, Hooman; Moghadam, Hooman; Baranski, Matthew; Sonesson, Anna Kristina; Ruyter, Bente; Østbye, Tone-Kari K; Krasnov, Aleksei; Kjær, Marte Avranden; Bakke, Håvard; Berge, Gerd Marit; 2013: Towards better understanding the genetic basis of omega-3 synthesis in Atlantic salmon in the genomic era
Ruyter, Bente; Østbye, Tone-Kari K; Sonesson, Anna Kristina; Kjær, Marte Avranden; Baranski, Matthew; Bakke, Håvard; Thomassen, Magny S.; Sigholt, Trygve; Berge, Gerd Marit; 2013: Improving the capacity of Atlantic salmon to produce EPA and DHA by genetic selection and nutrition
Sonesson, Anna Kristina; Ruyter, Bente; Østbye, Tone-Kari K; Kjær, Marte Avranden; Baranski, Matthew; Bakke, Håvard; Moghadam, Hooman; Moghadam, Hooman; Berge, Gerd Marit; 2013: An estimate of heritability for delta-6-desaturase gene expression in Atlantic salmon
Sonesson, Anna Kristina; Ruyter, Bente; Østbye, Tone-Kari K; Kjær, Marte Avranden; Baranski, Matthew; Moghadam, Hooman; Moghadam, Hooman; Bakke, Håvard; Sigholt, Trygve; Berge, Gerd Marit; 2013: Hva er kjent om laksens genetiske evne til å produsere omega-3 fettsyrer?
Østbye, Tone-Kari K; Ruyter, Bente; Sonesson, Anna Kristina; Kjær, Marte Avranden; Baranski, Matthew; Bakke, Håvard; Thomassen, Magny S.; Sigholt, Trygve; Berge, Gerd Marit; 2013: Regulation of omega-3 fatty acid metabolism in Atlantic salmon at different life stages
van Nes, Solveig; Østbye, Tone-Kari K; Ruyter, Bente; Dessen, Jens-Erik; Kristiansen, Inger Øien; Bjerke, Målfrid Tofteberg; Rørvik, Kjell-Arne; 2013: Kombinasjon av høye nivåer av vegetabilske fôroljer og lav sjøtemperatur; Sett i sammenheng med vekst og dødelighet hos regnbueørret i Nord
Torstensen, Bente Elisabeth; Ruyter, Bente; Sissener, Nini; Østbye, Tone-Kari K; Waagbø, Rune; Jørgensen, Sven Martin; Ytteborg, Elisabeth; Rud, Ida; Liland, Nina Sylvia; Mørkøre, Turid; Dessen, Jens-Erik; 2013: Fett for fiskehelse. Utredning: Effekter av endret fettsyre-sammensetning i fôr til laks relatert til fiskens helse, velferd og robusthet
Torstensen, Bente Elisabeth; Ruyter, Bente; Sissener, Nini; Østbye, Tone-Kari K; Waagbø, Rune; Jørgensen, Sven Martin; Ytteborg, Elisabeth; Rud, Ida; Liland, Nina Sylvia; Mørkøre, Turid; Dessen, Jens-Erik; 2013: Laksens helse, velferd og robusthet påvirkes av fettsyresammensetning i fôr
van Nes, Solveig; Ruyter, Bente; Østbye, Tone-Kari K; Dessen, Jens-Erik; Rørvik, Kjell-Arne; 2013: Kombinasjon av høye nivåer av vegetabilske fôroljer og lav sjøtemperatur. Sett i sammenheng med vekst og dødelighet hos regnbueørret i Nord
Grimmer, Stine J Staavi; Østbye, Tone-Kari K; Ruyter, Bente; Vogt, Kjell Gjermund; Haugen, John-Erik; 2013: Lagringsstabilitet av et utvalg marine oljer. Effekt av oljekvalitet på cellulære responser – Fase 2
Østbye, Tone-Kari K; Todorcevic, Marijana; Haugen, John-Erik; Grimmer, Stine J Staavi; Vogt, Kjell Gjermund; Ruyter, Bente; 2013: Biological responses to different degree of oxidized marine lipids in Atlantic salmon hepatocytes
Nilsson, Astrid; Ruyter, Bente; Grimmer, Stine J Staavi; 2013: Nok omega-3 oljer?
Vogt, Kjell Gjermund; Ruyter, Bente; 2013: Fiskeolje og oksidasjonsprodukter
Vogt, Kjell Gjermund; Ruyter, Bente; 2013: Nye FOU resultater: Fiskeolje og oksidasjonsprodukter
Berge, Gerd Marit; Østbye, Tone-Kari K; Kjær, Marte Avranden; Sonesson, Anna Kristina; Baranski, Matthew; Bakke, Håvard; Thomassen, Magny S.; Sigholt, Trygve; Zamaratskaia, Galia; Ruyter, Bente; 2012: Atlantic salmon, a net producer of very long chain (VLc) n-3 fatty acids?
Mørkøre, Turid; Bahuaud, Diane; Borderias, J; Gaarder, Mari; Gomez-Guillen, M.C.; Erikson, Ulf Gøran; Jacq, Celeste; Hollung, Kristin; Koppang, Erling Olaf; Krasnov, Aleksei; Montero, P; Moreno, H; Larsson, Thomas; Pickova, Jana; Standal, Inger Beate; Stien, Lars Helge; Thomassen, Magny S.; Torgersen, Jacob; Veiseth-Kent, Eva; Østbye, Tone-Kari K; Ruyter, Bente; 2012: Tekstur av laksemuskel - nye forskningsverktøy har gitt kunnskapsinnovasjoner
Ytrestøyl, Trine; Aas, Turid Synnøve; Hognes, Erik Skontorp; Ziegler, Friederike; Sund, Veronica; Hatlen, Bjarne; Ruyter, Bente; Berge, Gerd Marit; Thomassen, Magny S.; Sørensen, Mette; Åsgård, Torbjørn Einar; 2012: Eco-efficiency and resource use in Norwegian salmon
Østbye, Tone-Kari K; Kjær, Marte Avranden; Ruyter, Bente; Sonesson, Anna Kristina; Bakke, Håvard; Thomassen, Magny S.; Sigholt, Trygve; Zamaratskaia, Galia; Berge, Gerd Marit; 2012: Laks som netto produsent av omega-3?
Thomassen, Magny S.; Berge, Gerd Marit; Østbye, Tone-Kari K; Ruyter, Bente; 2012: Regulation of delta5 and delta6 desaturases in Atlantic salmon (Salmo salar L.) fed rapeseed oil diets enriched with EPA or EPA+DHA triacyl-glycerols
Jørgensen, Sven Martin; Sørensen, Mette; Torgersen, Jacob; Todorcevic, Marijana; Østbye, Tone-Kari K; Aas-Hansen, Øyvind; Johansen, Lill-Heidi; Timmerhaus, Gerrit; Bao, Marta; Alarcon, Marta; Mørkøre, Turid; Krasnov, Aleksei; Ruyter, Bente; Takle, Harald Rune; 2012: Kunnskap- og metodeutvikling for å styrke laksens robusthet og helse
Sørensen, Mette; Berge, Gerd Marit; Thomassen, Magny S.; Ruyter, Bente; Hatlen, Bjarne; Ytrestøyl, Trine; Aas, Turid Synnøve; Åsgård, Torbjørn Einar; 2011: Today’s and tomorrow's feed ingredients in Norwegian aquaculture
Ytrestøyl, Trine; Aas, Turid Synnøve; Berge, Gerd Marit; Hatlen, Bjarne; Sørensen, Mette; Ruyter, Bente; Thomassen, Magny S.; Hognes, Erik Skontorp; Ziegler, Friederike; Sund, Veronica; Åsgård, Torbjørn Einar; 2011: Resource utilisation and eco-efficiency of Norwegian salmon farming in 2010
Bahuaud, Diane; Mørkøre, Turid; Mørkøre, Turid; Østbye, Tone-Kari; Østbye, Tone-Kari K; Thomassen, Magny S.; Ruyter, Bente; Veiseth-Kent, Eva; Ofstad, Ragni; 2010: Role of Lysosomes and Cathepsins in Atlantic salmon flesh degradation
Ruyter, Bente; Grimmer, Stine J Staavi; Thorkildsen, Trine; Todorcevic, Marijana; Lalic, Marina; Vogt, Kjell Gjermund; 2010: Lite oksiderte omega-3 oljer og potensielle helsefordeler.En screening av omega-3-oljer med hensyn til variasjon i oksidasjonsgrad, innhold av oksidasjonsprodukter og effekt på markørsystemer
Moen, Thomas; Ruyter, Bente; Østbye, Tone-Kari; Østbye, Tone-Kari K; Sundvold, Hilde; 2009: Identification of a novel allele of peroxisome proliferator-activated receptor gamma (PPARgamma) and its association with resistance to Aeromonas salmonicida in Atlantic salmon
Bahuaud, Diane; Thomassen, Magny S.; Veiseth-Kent, Eva; Torstensen, Bente; Rørå, Mia B.; Torstensen, Bente Elisabeth; Ofstad, Ragni; Ruyter, Bente; 2008: Effect of dietary n-3 fatty acids on post-mortem quality of Atlantic salmon (Salmo salar): analyses of muscle and muscle lysosome integrity
Kjær, Marte Avranden; Kjær, Marte Avranden; Todorcevic, Marijana; Torstensen, Bente; Torstensen, Bente Elisabeth; Vegusdal, Anne; Ruyter, Bente; 2008: N-3 fatty acids in Atlantic salmon diets alter liver gene expression, fatty acid metabolism and susceptibility to oxidative stress
Ruyter, Bente; Denstadli, Vegard; Berge, Gerd Marit; Bakke-McKellep, Anne-Marie; Hillestad, Marie; Holm, Halvor; Krogdahl, Åshild; 2008: Transport routes of short -and long chain fatty acids from the intestine through internal organs to peripheral tissues in Atlantic salmon
Mørkøre, Turid; Ytrestøyl, Trine; Ruyter, Bente; 2008: Leverkvalitet hos oppdrettstorsk. Statusrapport
Bahuaud, Diane; Maurstad, Torunn; Rørå, Mia B.; Thomassen, Magny S.; Ofstad, Ragni; Ruyter, Bente; 2006: Lysosomal acid phosphatase activity and histological analyses of Atlantic salmon fillets fed different oil sources
Samulin, Johanna; Lien, Sigbjørn; Ruyter, Bente; Vegusdal, Anne; Grindflek, Eli; Sundvold, Hilde; 2006: Proliferation and differentiation of porcine preadipocytes derived from subcutaneous and abdominal adipose tissue depots
Thomassen, Magny S.; Bahuaud, Diane; Maurstad, Torunn; Rørå Bencze, Mia; Rørå, Mia B.; Ofstad, Ragni; Ruyter, Bente; 2006: Lysosomal Acid Phosphatase activity and histological analyses of Atlantic salmon fillets fed different oil sources
Kleveland, Ellen Johanne; Sundvold, Hilde; Ruyter, Bente; Gjøen, Tor; 2005: Effect of dietary lipids on expression of lipoproteins, lipoprotein receptors and PPARs in Atlantic salmon
Kleveland, Ellen Johanne; Sundvold, Hilde; Ruyter, Bente; Gjøen, Tor; 2005: Effect of dietary lipids on expression of lipoproteins, lipoprotein receptors and PPARs in Atlantic salmon
Jacobsen, Jan Vidar; Thomassen, Magny S.; Skorve, Jon; Ruyter, Bente; Rørå, Mia B.; Berge, Rolf; 2004: A high intake of salmon with different fatty acid profiles - effects on human nutrition and health
Moya-Falcon, Corina; Thomassen, Magny S.; Ruyter, Bente; 2004: Effect of dietary supplementation of rapeseed oil on the desaturation and elongation of 14C 18:1 n-9; 14C 20:3 n-6; 14C 20:4 n-3 in Atlantic Salmon hepatocytes
Ruyter, Bente; Jacobsen, Jan Vidar; Skorve, Jon; Thomassen, Magny S.; Berge, Rolf; Rørå, Mia B.; 2004: Incorporation and wash-out of conjugated linoleic acid (CLA) and tetradecylthioacetic acid (TTA) in muscle of market sized salmon
Rørå, Mia B.; Jacobsen, Jan Vidar; Skorve, Jon; Thomassen, Magny S.; Berge, Rolf; Ruyter, Bente; 2004: Inclusion of the isoflavones genistein and daidzein in diets for salmon- effects on product quality
Skorve, Jon; Ruyter, Bente; Rørå, Mia B.; Jacobsen, Jan Vidar; Berge, Rolf; Thomassen, Magny S.; 2004: Laks med ulik fettsyreprofil, effekter på human ernæring og helse
Thomassen, Magny S.; Jacobsen, Jan Vidar; Ruyter, Bente; Rørå, Mia B.; Skorve, Jon; Berge, Rolf; 2004: A high intake of salmon with different fatty acid profiles - effects on human nutrition and health
Denstadli, Vegard; Vegusdal, Anne; Krogdahl, Åshild; Bakke-McKellep, Anne-Marie; Berge, Gerd Marit; Hillestad, Marie; Ruyter, Bente; 2004: Absorption and transport of oleic (18:1 n-9) and decanoic (C10:0) acids in Atlantic salmon (Salmo salar L) combined with histological determination of total fat in intestinal folds
Moya-Falcon, Corina; Stefansson, Sigurd O.; Røsjø, Camilla; Røsjø, Camilla; Thomassen, Magny S.; Ruyter, Bente; 2002: Effect of different dietary lipids on Atlantic salmon (Salmo salar) growth, fatty acid composition of Gills and Gill Na+, K+-ATPase Activity
Ruyter, Bente; Rørå, Mia B.; Slinning, Karl-Erik; Jakobsen, Jan Vidar; Berge, Rolf; Skorve, Jon; Thomassen, Magny S.; 2002: Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet. (Fish used in diets for middel-aged overweight women)
Ruyter, Bente; Rørå, Mia B.; Slinning, Karl-Erik; Thomassen, Magny S.; Berge, Rolf; Skorve, Jon; 2002: Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet (Fish used in healthy student trial)
Moya-Falcon, Corina; Stefansson, Sigurd; Thomassen, Magny S.; Røsjø, C; Røsjø, Camilla; Ruyter, Bente; 2002: Effect of different dietary lipids on Atlantic salmon (Salmo salar) growth, fatty acid composition of Gills and Gill Na+, K+-ATPase Activity
Ruyter, Bente; Rørå, Anna Maria Bencze; Rørå, Mia B.; Thomassen, Magny S.; Slinning, Karl-Erik; Berge, Rolf Kristian; Skorve, Jon; 2002: Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet (Fish used in healthy student trial)
Ruyter, Bente; Rørå, Anna Maria Bencze; Rørå, Mia B.; Thomassen, Magny S.; Slinning, Karl-Erik; Jakobsen, Jan Vidar; Berge, Rolf Kristian; Skorve, Jon; 2002: Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet. (Fish used in diets for middel-aged overweight women)
Ruyter, Bente; Grisdale-Helland, Barbara; Grisdale-Helland, Barbara; Grisdale-Helland, Barbara; Rosenlund, G; Obach, A; Røsjø, Camilla; Røsjø, Camilla; Røsjø, Camilla; Thomassen, Magny S.; 2001: Effect of dietary fat and water temperature on polyunsaturated fatty acid metabolism in atlantic salmon
Grisdale-Helland, Barbara; Grisdale-Helland, Barbara; Grisdale-Helland, Barbara; Ruyter, Bente; Rosenlund, G.; Obach, A.; Helland, Ståle J.; Gisvold, M.; Standal, H.; Røsjø, Camilla; Røsjø, Camilla; Røsjø, Camilla; 2000: Performance and health of Atlantic salmon fed high energy diets supplemented with fish and/or soybean oil
Hvattum, Erlend; Larsen, Åsmund; Uran, Steinar; Ruyter, Bente; 2000: Analysis of phospholipids with normal-phase high performance liquid chromatography coupled with negative ion electrospray tandem mass spectrometry
Thomassen, Magny S.; Berge, Gerd Marit; Ruyter, Bente; 2000: CLA and fish
Grisdale-Helland, Barbara; Grisdale-Helland, Barbara; Grisdale-Helland, Barbara; Ruyter, Bente; Røsjø, Camilla; Røsjø, Camilla; Røsjø, Camilla; Helland, Ståle J.; Rosenlund, Grete; 1999: Konfidensiell
