Relatert innhold

  • Vitenskapelige publikasjoner
  • Andre publikasjoner
  • Prosjekter

Askild Lorentz har 62 vitenskapelige publikasjoner i Cristin:

Holck, Askild Lorentz; Axelsson, Lars; McLeod, Anette; Rode, Tone Mari; Heir, Even; 2017: Health and Safety Considerations of Fermented Sausages

McLeod, Anette; Måge, Ingrid; Heir, Even; Axelsson, Lars; Holck, Askild Lorentz; 2016: Effect of relevant environmental stresses on survival of enterohemorrhagic Esherichia coli in dry-fermented sausage

Langsrud, Solveig; Steinhauer, Katrin; Lüthje, Sonja; Weber, Klaus; Goroncy-Bermes, Peter; Holck, Askild Lorentz; 2016: Ethylhexylglycerin impairs membrane integrity and enhances the lethal effect of phenoxyethanol

Holck, Askild Lorentz; Heir, Even; Johannessen, T.C.; Axelsson, Lars; 2014: North European products

Jordan, Kieran; Dalmasso, Marion; Zentec, Juergen; Mader, Anneluise; Bruggerman, Geert; Wallace, John; De Medici, Dario; Fiore, Alfonsina; Prukner-Radovcic, Estella; Lukac, Maja; Axelsson, Lars; Holck, Askild Lorentz; Ingmer, Hanne; Malakauskas, Mindaugas; 2014: Microbes versus microbes: Control of pathogens in the food chain

Quinto, E.J.; Arinder, P.; Axelsson, Lars; Heir, Even; Holck, Askild Lorentz; Lindqvist, R.; Lindblad, M.; Andreou, P.; Lauzon, H.L.; Marteinsson, V. P; Pin, C.; 2014: Predicting the concentration of verotoxin-producing Escherichia coli bacteria during processing and storage of fermented raw-meat sausages

Holck, Askild Lorentz; Pettersen, Marit Kvalvåg; Moen, M.H.; Sørheim, Oddvin; 2014: Prolonged shelf life and reduced drip loss of chicken filets by the use of carbon dioxide emitters and modified atmosphere packaging

Pettersen, Marit Kvalvåg; Sørheim, Oddvin; Moen, M.H.; Holck, Askild Lorentz; 2014: Reduced liquid loss and extended shelf life of chicken filets by use of Modified atmosphere and active packaging

Bruggerman, Geert; Wallace, John; De Medici, Dario; Fiore, Alfonsia; Prukner-Radovcic, Estella; Lukac, Maja; Axelsson, Lars; Holck, Askild Lorentz; Ingmer, H.; Malakauskas, Mindaugas; 2014: Microbes versus microbes: Control of pathogens in the food chain

Alvarez-Ordonez, A.; Alvseike, Ole; Omer, M.K.; Heir, Even; Axelsson, Lars; Holck, Askild Lorentz; Prieto, M.; 2013: Heterogeneity in resistance to food-related stresses and biofilm formation ability among verocytotoxigenic Escherichia coli strains

Axelsson, Lars; Holck, Askild Lorentz; Rud, Ida; Samah, D; Tierce, P; Favre, M; Kure, Cathrine F.; 2013: Cleaning of conveyor belt materials using ultrasound in a thin layer of water

Heir, Even; Holck, Askild Lorentz; Omer, Mohammed K.; Alvseike, Ole; Måge, Ingrid; Høy, Martin; Rode, Tone Mari; Sidhu, Maan Singh; Axelsson, Lars; 2013: Effects of post-processing treatments on sensory quality and Shiga toxigenic Escherichia coli reductions in dry-fermented sausages

Liu, Rui; Holck, Askild Lorentz; Yang, Eleanor; Liu, Chuyi; Xue, Wentong; 2013: Tropomyosin from tilapia (Oreochromis mossambicus) as an allergen

Vasquez-Sanches, Daniel; Habimana, Olivier; Holck, Askild Lorentz; 2013: Impact of Food-Related Environmental Factors on the Adherence and Biofilm Formation of Natural Staphylococcus aureus Isolates

Rode, Tone Mari; Holck, Askild Lorentz; Axelsson, Lars; Høy, Martin; Heir, Even; 2012: Shiga toxigenic Escherichia coli show strain dependent reductions under dry-fermented sausage production and post-processing conditions

Tessema, Girum Tadesse; Møretrø, Trond; Snipen, Lars; Heir, Even; Holck, Askild Lorentz; Naterstad, Kristine; Axelsson, Lars; 2012: Microarray-based transcriptome of Listeria monocytogenes adapted to sublethal concentrations of acetic acid, lactic acid, and hydrochloric acid

Pla, Maria; Nadal, Anna; Baeten, V.; Bahrdt, C.; Berben, Gilbert; Bertheau, Yves; Coll, Anna; van Dijk, Jeroen P.; Dobnik, D.; Fernandez Pierna, J.A.; Gruden, Kristina; Hamels, Sandrine; Holck, Askild Lorentz; Holst-Jensen, Arne; Janssen, Eric; Kok, Esther J.; La Paz, J.L.; laval, valerie; Leimanis, Serge; Malcevschi, A.; Marmiroli, Nelson; Morisset, Dany; Prins, Theo W.; Remacle, Jose; Ujhelyi, G.; Wulff, Doerte; 2012: New multiplexing tools for reliable GMO detection

Rode, Tone Mari; Møretrø, Trond; Langsrud, Solveig; Holck, Askild Lorentz; 2012: Responses of Staphylococcus Aureus to Environmental Stresses

Holck, Askild Lorentz; Axelsson, Lars; Rode, Tone Mari; Høy, Martin; Måge, Ingrid; Alvseike, Ole; L'Abée-Lund, Trine; Omer, MK; Granum, Per Einar; Heir, Even; 2011: Reduction of verotoxigenic Escherichia coli in production of fermented sausages

Holck, Askild Lorentz; Diaz-Amigo, Carmen; Kerbach, Sandra; Popping, Bert; Mustorp, Stina L.; Axelsson, Charlotta Engdahl; 2011: Detection of allergens in food

Holck, Askild Lorentz; Pedersen, Britt O.; 2011: Simple, sensitive, accurate multiplex quantitative competitive PCR with capillary electrophoresis detection for the determination of genetically modified maize

Mustorp, Stina L.; Drømtorp, Signe; Holck, Askild Lorentz; 2011: Multiplex, Quantitative, Ligation-Dependent Probe Amplification for Determination of Allergens in Food

Rode, Tone Mari; Axelsson, Lars; Granum, Per Einar; Heir, Even; Holck, Askild Lorentz; L'Abée-Lund, Trine; 2011: High Stability of Stx2 Phage in Food and under Food-Processing Conditions

Heir, Even; Holck, Askild Lorentz; Omer, Mohammed K.; Alvseike, Ole; Høy, Martin; Måge, Ingrid; Axelsson, Lars; 2010: Reduction of verotoxigenic Escherichia coli by process and recipe optimisation in dry-fermented sausages

Holck, Askild Lorentz; Pedersen, Britt O.; Heir, Even; 2010: Detection of five novel GMO maize events by qualitative, multiplex PCR and fluorescence capillary gel electrophoresis

Omer, Mohamed; Alvseike, Ole; Holck, Askild Lorentz; Axelsson, Lars; Prieto, M.; Skjerve, E; Heir, Even; 2010: Application of high pressure processing to reduce verotoxigenic E-coli in two types of dry-fermented sausage

Rode, Tone Mari; Møretrø, Trond; Langsrud, Solveig; Langsrud, Øyvind; Vogt, Kjell Gjermund; Holck, Askild Lorentz; 2010: Responses of Staphylococcus aureus exposed to HCl and organic acid stress

Holck, Askild Lorentz; Berg, J; 2009: Inhibition of Listeria monocytogenes in Cooked Ham by Virulent Bacteriophages and Protective Cultures

Holck, Askild Lorentz; Drømtorp, Signe; Heir, Even; 2009: Quantitative, multiplex ligation-dependent probe amplification for the determination of eight genetically modified maize events

Rode, Tone Mari; Berget, Ingunn; Langsrud, Solveig; Møretrø, Trond; Holck, Askild Lorentz; 2009: MALDI-TOF mass spectrometry for quantitative gene expression analysis of acid responses in Staphylococcus aureus

Heide, Bjarte Rambjør; Drømtorp, Signe; Rudi, Knut; Heir, Even; Holck, Askild Lorentz; 2008: Determination of eight genetically modified maize events by quantitative, multiplex PCR and fluorescence capillary gel electrophoresis

Heide, Bjarte Rambjør; Heir, Even; Holck, Askild Lorentz; 2008: Detection of eight GMO maize events by qualitative, multiplex PCR and fluorescence capillary gel electrophoresis

Mustorp, Stina L.; Engdahl-Axelsson, C.; Svensson, U.; Holck, Askild Lorentz; 2008: Detection of celery (Apium graveolens), mustard (Sinapis alba, Brassica juncea, Brassica nigra) and sesame (Sesamum indicum) in food by real-time PCR

Bore, Erlend; Langsrud, Solveig; Langsrud, Øyvind; Rode, Tone Mari; Holck, Askild Lorentz; 2007: Acid shock responses in Staphylococcus aureus investigated by global gene expression analysis

Rode, Tone Mari; Langsrud, Solveig; Holck, Askild Lorentz; Møretrø, Trond; 2007: Different patterns of biofilm formation in Staphylococcus aureus under food-related stress conditions

Bore, Erlend; Langsrud, Solveig; Langsrud, Solveig; Langsrud, Øyvind; Rode, Tone Mari; Holck, Askild; Holck, Askild Lorentz; 2007: Acid-shock responses in Staphylococcus aureus investigated by global gene expression analysis

Rudi, Knut; Moen, Birgitte; Drømtorp, Signe; Holck, Askild Lorentz; 2005: Use of ethidium monoazide and PCR in combination for quantification of viable and dead cells in complex samples

Langsrud, Solveig; Sundheim, G.; Holck, Askild Lorentz; 2004: Cross-resistance to antibiotics of Escherichia coli adapted to benzalkonium chloride or exposed to stress-inducers

Langsrud, Solveig; Sidhu, Maan Singh; Heir, Even; Holck, Askild Lorentz; 2003: Bacterial disinfectant resistance—a challenge for the food industry

Møretrø, Trond; Hermansen, Lene; Holck, Askild Lorentz; Sidhu, Maan S; Rudi, Knut; Langsrud, Solveig; 2003: Biofilm formation and presence of the intercellular adhesion locus ica among staphylococci from food and food processing environments

Rudi, Knut; Holck, Askild Lorentz; 2003: Increased speed and accuracy of single nucleotide polymorphism (SNP) quantification by quencher extension (QEXT)

Rudi, Knut; Holck, Askild Lorentz; 2003: Real-time closed tube single nucleotide polymorphism (SNP) quantification in pooled samples by quencher extension (QEXT)

Rudi, Knut; Nogva, Hege Karin; Naterstad, Kristine; Drømtorp, Signe; Bredholt, Sylvia; Holck, Askild Lorentz; 2003: Subtyping Listeria monocytogenes through the combined analyses of genotype and expression of the hlyA virulence determinant

Rudi, Knut; Rud, Ida; Holck, Askild Lorentz; 2003: A novel multiplex quantitative DNA array based PCR (MQDA-PCR) for quantification of transgenic maize in food and feed

Skrede, Grete; Herstad, Olav; Sahlstrøm, Stefan; Holck, Askild Lorentz; Slinde, Erik; Skrede, Anders; 2003: Effects of lactic acid fermentation on wheat and barley carbohydrate composition and production performance in the chicken

Holck, Askild Lorentz; Va, Marc; Didierjean, Luc; Rudi, Knut; 2002: 5 '-nuclease PCR for quantitative event-specific detection of the genetically modified Mon810 MaisGard maize

Rudi, Knut; Nogva, Hege Karin; Moen, Birgitte; Nissen, Hilde; Bredholt, Sylvia; Møretrø, Trond; Naterstad, Kristine; Holck, Askild Lorentz; 2002: Development and application of new nucleic acid-based technologies for microbial community analyses in foods

Sidhu, Maan Singh; Heir, Even; Leegaard, Truls Michael; Wiger, Karianne; Holck, Askild Lorentz; 2002: Frequency of disinfectant resistance genes and genetic linkage with beta-lactamase transposon Tn552 among clinical staphylococci

Sidhu, Maan Singh; Sørum, Henning; Holck, Askild Lorentz; 2002: Resistance to quaternary ammonium compounds in food-related bacteria

Stahnke, L. H.; Holck, Askild Lorentz; Jensen, Anni; Nilsen, A; Zanardi, E.; 2002: Maturity acceleration of Italian dried sausage by Staphylococcus carnosus - Relationship between maturity and flavor compounds

Bredholt, Sylvia; Nesbakken, Truls; Holck, Askild Lorentz; 2001: Industrial application of an antilisterial strain of Lactobacillus sakei as a protective culture and its effect on the sensory acceptability of cooked, sliced, vacuum-packaged meats

Katla, Tone; Møretrø, Trond; Aasen, Inga Marie; Holck, Askild Lorentz; Axelsson, Lars; Naterstad, Kristine; 2001: Inhibition of Listeria monocytogenes in cold smoked salmon by addition of sakacin P and/or live Lactobacillus sakei cultures

Sidhu, Maan Singh; Heir, Even; Sørum, Henning; Holck, Askild Lorentz; 2001: Genetic linkage between resistance to quaternary ammonium compounds and beta-lactam antibiotics in food-related Staphylococcus spp

Sidhu, Maan Singh; Langsrud, Solveig; Holck, Askild Lorentz; 2001: Disinfectant and antibiotic resistance of lactic acid bacteria isolated from the food industry

Skrede, Grete; Sahlstrøm, Stefan; Skrede, Anders; Holck, Askild Lorentz; Slinde, Erik; 2001: Effect of lactic acid fermentation of wheat and barley whole meal flour on carbohydrate composition and digestibility in mink (Mustela vison)

Demeyer, D; Raemaekers, M; Rizzo, A; Holck, Askild Lorentz; De Smedt, A; ten Brink, Ben; Hagen, B; Montel, C; Zanardi, E.; Murbrekk, E; Leroy, F; Vandendriessche, F; Lorentsen, K; Venema, K; Sunesen, L; Stahnke, L. H.; de Vuyst, Luc; Talon, R; Chizzolini, R; Eerola, S; 2000: Control of bioflavour and safety in fermented sausages: first results of a European project

Nogva, Hege Karin; Bergh, Anette; Holck, Askild Lorentz; Rudi, Knut; 2000: Application of the 5 '-nuclease PCR assay in evaluation and development of methods for quantitative detection of Campylobacter jejuni

Nogva, Hege Karin; Rudi, Knut; Naterstad, Kristine; Holck, Askild Lorentz; Lillehaug, Dag; 2000: Application of 5 '-nuclease PCR for quantitative detection of Listeria monocytogenes in pure cultures, water, skim milk, and unpasteurized whole milk

Vold, Line; Holck, Askild Lorentz; Wasteson, Yngvild; Nissen, Hilde; 2000: High levels of background flora inhibits growth of Escherichia coli O157:H7 in ground beef

Nissen, Hilde; Alvseike, Ole; Bredholt, Sylvia; Holck, Askild; Holck, Askild Lorentz; Nesbakken, Truls; 2000: Comparison between the growth of Yersinia enterocolitica, listeria monocytogenes, escherichia coli O157:H7 and salmonella spp. in ground beef packed by three commercially used packaging techniques

Blom, Hans; Katla, Tone; Holck, Askild; Holck, Askild Lorentz; Sletten, Knut; Axelsson, Lars; Axelsson, Lars; Holo, Helge; 1999: Characterization, production, and purification of leucocin H, a two-peptide bacteriocin from Leuconostoc MF215B

Bredholt, Sylvia; Nesbakken, Truls; Holck, Askild Lorentz; 1999: Protective cultures inhibit growth of Listeria monocytogenes and Escherichia coli O157:H7 in cooked, sliced, vacuum- and gas-packaged meat