Søkeresultat for «선릉역안마 010Ⅹ9814Ⅹ1672 ↔옥부장₂ ∂ 선릉역안마방 최고의서비스 Action! 선릉안마문의 や 선릉안마번호 선릉안마추천 ж 선릉안마실장 선릉안마후기 ∋ 선릉안마위치 선릉안마주소 Μ 선릉안마방추천 사실∨derby=relevance∨derby=relevance∨der=desc»

Søkeresultat: 1301 treff

 

Fresh reindeer meat, please

There is a lot of demand for fresh reindeer meat, but it is almost only possible to buy it frozen. Researchers from Nofima Mat have been finding out what packaging and storage methods are best for keeping reindeer meat in top condition.
There is a lot of demand for fresh reindeer meat, but it is almost only possible to buy it frozen. Researchers from Nofima Mat have been finding out what packaging and storage methods are best for keeping reindeer meat in top condition.

Nyhet

The hunt for Senga Sengana’s successors

Berit Karoline Martinsen has produced jam from many different varieties of strawberry and raspberry.
Which types of strawberry and raspberry are best suited for making jam? For the last five years, researchers, plant breeders and berry and jam producers have been working together to find the answer. About 100 varieties have been tried and a few have passed all the tests.

Nyhet

Are microwave ovens used in the right way?

Dagbjørn Skipnes checks the use of an infrared camera to measure temperature distribution in a microwave oven
Microwaves heat food much faster than conventional cooking on the stove. As the heating time is shorter, achieving better quality of the food is also possible, claims Nofima Scientist Dagbjørn Skipnes Nofima, who has extensive experience with various heating methods of food.

Nyhet

Historic result

Mackerel is among the winners
The pelagic consumption industry – in other words companies which freeze or process herring, mackerel and capelin for consumption – had its best year ever in 2009. It was also a good year for the clipfish industry.

Nyhet

Vote for the future!

Anita Viga from Skretting was one of the participants who voted on the 25 scenarios for the future of the marine industry.
Twenty-five enthusiastic representatives from the marine industry used response indicators to vote on which trends are likely to occur and be of importance in the period to 2020.

Nyhet

Organic food and gastronomy belong together

«We must unite organic food and gastronomy to succeed,» said political scientist Thor Øivind Jensen.
A gastronome who is not also an environmentalist is stupid, but an environmentalist who is not also a gastronome is sad. The words are those of Carlo Petrini, founder of the Slow Food movement, and were presented to participants at the Organic in October event 2009.

Nyhet

Viser side 2 av 131