Moen, Birgitte; Henjum, Kristi; Måge, Ingrid; Knutsen, Svein Halvor; Rud, Ida; Hetland, Ragna Bogen; Paulsen, Jan Erik (2016)
Nofima is a leading institute for applied research within the fields of fisheries, aquaculture and food research.
Snow crab is a relatively new species for the Norwegian seafood industry. The aim of this project has been to contribute towards a sustainable crab fishery in the future and to make the best possible use of this new resource.
Rosenfeld, Hans; Haffner, Karin; Jeksrud, Willy; Sundell, Hans (2000)
Christensen, Line Bach; Skåra, Torstein (2015)
Mathiesen, Geir; Axelsen, Gunnhild W.; Eijsink, Vincent; Axelsson, Lars (2006)
Blikra, Marthe Jordbrekk (2018)
29. april 2014
Phosphorus is a vital mineral that must be added to salmon feed to ensure that the fish grow normally and develop a healthy skeleton. Global reserves of phosphorus, however, are limited, and industries that depend on this mineral must increase their use of current sources. An unexploited gold mine of phosphorus for the aquaculture industry is available in filleting waste.
27. februar 2012
How can aquaculturists and capture-based aquaculturists reduce the incidence and severity of injuries and deformities in their fish? A team of international scientists have recently published a review paper that aims to synthesise practical, state of the art knowledge on this matter.
28. januar 2020
The world’s population is constantly growing, and it is expected that there will be protein deficiency in the future. A key question is: How to produce sustainable food for all these people? Can cultured meat contribute to the production of animal protein for food and thus be part of the solution to solve protein demand of the future?