The overall objective of FutureEUAqua is to effectively promote sustainable growth of resilient to climate changes, environmental friendly organic and conventional aquaculture of major fish species and low trophic level organisms in Europe, to meet future challenges with respect to the growing consumer demand for high quality, nutritious and responsibly produced food.
The overall aim of BlueShell is to explore different aspects of bioactivity in fermented/hydrolysed shellfish by-products which can serve as a basis for new high-value products aiding a sustainable supply of safe, health promoting foods.
In H2Salar the scientists aim to create knowledge and advance our understanding of the risks and impacts of H2S to the physiology of Atlantic salmon in RAS.
Primary objective in MycoSafeBread is to optimize bread products tailored for young children, with an absolute minimum of the mycotoxin DON, while meeting the recommendations for wholegrain consumption and nutrient composition.
Micro MBT is a project focused on the conversion of low value biomass to products with higher value.
The goal of the centre was a paradigm shift within fisheries technology.
In this project the goal is to develop a new fish spread product from high-grade cuts of mackerel and salmon raw material.
Brunalger til mat – dyrking av råvarer og prosessering av trygge og sunne produkter gjennom utvikling av forskningsbasert kunnskap.
The overall objective of SafeConsume is to Reduce health burden from foodborne illnesses. The ambition is to initiate a new and broader approach in future research, innovation, education and food safety policy, widening the space of opportunities for improving food safety.
I prosjektet skal vi undersøke sesongvariasjoner hos makrell, gjennom omfattende studier av hvordan ulike enkeltfaktorer påvirker produktkvaliteten på ulike stadier i verdikjeden.