Working in Nofima

Nofima is one of the largest institutes for applied research within the fields of fisheries, aquaculture and food research in Europe.

In Nofima you will work together with 390 engaged and clever employees who all contribute to solve our mission, which is outstanding research, development and innovation for the food of tomorrow.

On these pages you may read more about how it is to work in Nofima – and apply for vacant positions.

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Job vacancies

Position titleLocationClosing date
Scientists/ Senior Scientists within Breeding and Genetics ÅsSunday, January 19, 2020

Get to know our employees

40%men

60%female

32different nationalities

168have a PhD.

3,3%sick leave in 2018

International environment

Nofima brings together many creative and talented people from different parts of the world. As of September 1, 2017, our employees come from 32 different countries.

 

Core values
INNOVATIVE
RESPONSIBLE
INCLUSIVE
ENGAGED
GENEROUS

This is our application process

Benefits and career development

Frequently asked questions

About Nofima

Different paths to Nofima

Scientist

General biologist

Grandpa was never particularly thrilled that his granddaughter poked out the eyes of the fish she had caught, and preserved them in his vodka bottle. But Sissel Beate Rønning never actually discovered her own passion for biology until she became an adult.

Scientist

Comet career

Patrick Berg Sørdahl (25) really only wanted a little help for his master’s degree from the professionals at Nofima. He ended up writing his master’s thesis with Nofima, and was appointed to a permanent position in the company.

Scientist

The Multimaster

Izumi zone (35) is pleased to be working in such a versatile job as a scientist at Nofima. She is also grateful that collaboration is such an important aspect in her incredibly varied daily work life.

Research Technician

The Pathfinder

The aquaculture industry follows with great interest the work that Britt Kristin Reiten does every day. Right now she may be in the process of solving very many of the industry's challenges.

Scientist

The industry facilitator

Jens-Erik Dessen (30) has work experience both as a research scientist and employee in the seafood industry, a combination that is important for the job he performs at Nofima.

The Fact Finder

Kasper Christensen (31) was tired of discussing theories without anyone actually being able to provide factual answers. He was in the middle of his master’s programme when he finally realized what he wanted to be.