Ripple effects and value creation analysis in stockfish and saltfish industry.

An evaluation report from Nofima shows that more fresh cod is delivered outside the main season, thanks to our fresh fish scheme and live catch bonus for fishermen.

The aim of the “Arctic food” project has been to assess the potential for increased production and value creation of food produced in the Arctic areas of Norway. The overall goal is to contribute to economic development in Arctic communities

The main objective of this research program is to contribute to increased and sustainable growth in the food industry through increased innovativeness in the food value chain.

We survey and analyse businesses and industries in the fisheries and aquaculture sector to explain developments in profitability, production and structures. These insights help the authorities to develop better framework conditions and business stakeholders to make good strategic choices.