In this project, we will look into several aspects of Norwegian seaweed production, from harvesting and sorting to conservation and product development.

In this multi-disciplinary project we have studied the entire value chain for mackerel and farmed salmon.

We survey and analyse businesses and industries in the fisheries and aquaculture sector to explain developments in profitability, production and structures. These insights help the authorities to develop better framework conditions and business stakeholders to make good strategic choices.