The consumption of vegetables has increased over the last years, but the sales of cruciferous vegetables (Brassica, cabbages) has been stagnant. Increased awareness of taste can increase sale of cabbage.

It's not only farmed salmon that eat salmon feed. Saithe and other wild fish that search for food in the ocean can be tempted to enjoy an easy meal outside the salmon cage. Here, some of the feed that is fed to the farmed fish gets through the net wall with the water currents and is an easy catch for hungry wild fish.

A new research project will focus on the taste and aroma in ham products. In this work we will improve slicing and packaging technologies for hams, to increase the perception of freshness of the products over a longer period of time.

There is a large potential for a better health in the population by improving diet and dietary behavior. It is particularly important to facilitate a healthy and varied diet for children and adolescents, as food habits and behaviors are established at an early age.

Great taste and food experiences are keys when consumers choose food products. We conduct research on sensory perception, consumer behaviour and innovation processes. The goal is to increase the value creation for food manufacturers and to contribute to a more healthy and sustainable society.