Archive for «sustainability»

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A new standard for self-assessment of sustainability in the fisheries sector

A new European standard allows small fishing companies to perform self-assessment of the sustainability of their catches. The standard can help companies in documenting environmental, social and economic sustainability, and give estimates of the emission of CO2 per kg caught fish.

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Three strategies for adapting farmed fish to climate change

Climate change has already begun to significantly affect aquaculture, according to FAO. Although challenging, climate change may introduce opportunities for aquaculture if it manages to adapt. In an FAO symposium a Nofima research scientist, Dr. Panya Sae-Lim recently presented key adaptive strategies for breeding programs for farmed aquaculture species under climate change.

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Showing 1–10 of 18