4. March 2021
https://nofima.no/en/nyhet/2021/03/foundations-are-laid-for-a-new-norwegian-fisheries-standard/
A lot of work remains to be done before a new Norwegian sustainability standard (NRFM) can be adopted. However, the scientist who has led the effort to create the draft that is now up for consideration believes that a new standard will be finalised and adopted.
news
fisheries, fisheries management, sustainability
https://nofima.no/en/project/norskvegetar/
The project NORSKVegetar will work with key challenges to increase the production of Norwegian food products in the vegetarian segment, based on Norwegian plant-based raw materials.
project
ingredients, Innovation, legumes, Norwegian plant-based raw materials, processing, surplus raw materials, sustainability, vegetarian foods
https://nofima.no/en/blog/fish-is-fish-isnt-it/
My time as a fish filleter during my youth would have been a delight if I’d worked on the haddock that now arrives on the filleting table.
blogg
ethics, fillet, filleting, filleting industry, fish quality, haddock, live seafood, quality, seafood industry, seafood quality, sustainability
12. June 2020
https://nofima.no/en/nyhet/2020/06/nofima-leading-a-new-center-for-research-driven-innovation/
Nofima will host a new center for research-driven innovation (SFI). SFI Digital Food Quality Center - digitization in food production.
news
Digitalisation, sustainability
https://nofima.no/en/project/innotork/
Through better drying methods and good knowledge dissemination, research will contribute to more new and nutritious dried food products.
project
drying, drying technology, nutrition, preservation, prosessering, shelf-life, sustainability
12. June 2019
https://nofima.no/en/nyhet/2019/06/call-for-industry-partners-consumers-as-innovators-for-sustainable-food/
Are you a food producer, and want to get involved in a research project with the purpose of developing successful sustainable food products and methods for consumer involvement and co-creation.? Give us a call!
news
co-creation, innovasjon, Innovation, sustainability, sustainable food
https://nofima.no/en/project/sureaqua/
This Nordic Centre of Excellence will develop knowledge and solutions for sustainable and resilient aquaculture production as a part of the blue bioeconomy, with a cross-disciplinary focus.
project
aquaculture, bioeconomy, Nordic, resilience, sustainability
4. October 2018
https://nofima.no/en/nyhet/2018/10/created-fishing-simulator-for-eu/
A computer tool now provides fishermen with a visual description of what is happening to fishing and the ecosystem in the ocean, depending on the species and volume they are fishing. Researchers from Tromsø have helped create this through the large-scale MareFrame EU project.
news
ecosystem, Europe, fisheries management, sustainability
https://nofima.no/en/project/futureeuaqua/
The overall objective of FutureEUAqua is to effectively promote sustainable growth of resilient to climate changes, environmental friendly organic and conventional aquaculture of major fish species and low trophic level organisms in Europe, to meet future challenges with respect to the growing consumer demand for high quality, nutritious and responsibly produced food.
project
aquaculture, combination technology, Future aquaculture, organic aquaculture, sustainability
27. April 2018
https://nofima.no/en/nyhet/2018/04/less-potato-waste-and-better-food-with-new-technologies/
As we know, the potato is a versatile fellow which can be utilized in a number of ways. But can we also utilize the entire potato plant? We can make better use of potato peels, stalks and other waste by using technologies that both reduce food waste, have a low environmental impact and provide healthier and more tasteful foods.
news
food waste, potato, processing, processing technology, sustainability, vegetables