Small and large food producers now have the opportunity to employ new, fast methods to determine which products should make it to market.
4. March 2016
Learn to taste yourself
https://nofima.no/en/nyhet/2016/03/learn-to-taste-yourself/
news
https://nofima.no/en/nyhet/2016/03/learn-to-taste-yourself/
Showing 1–2 of 2
4. March 2016
https://nofima.no/en/nyhet/2016/03/learn-to-taste-yourself/
Small and large food producers now have the opportunity to employ new, fast methods to determine which products should make it to market.
news
https://nofima.no/en/research/raw-materials-and-process-optimisation/
Full utilization and efficient processing of raw materials are vital to maintain a sustainable and innovative food industry. We have extensive expertise in raw materials and processing and use this knowledge to develop technologies for future food production.
researc
Showing 1–2 of 2