26. July 2017
Without international cooperation, dealing with global food crime is impossible. Now, a European standard on terminology and concepts related to food fraud is being formulated, so as to ensure univocal communication on the subject.
12. October 2016
A new European standard allows small fishing companies to perform self-assessment of the sustainability of their catches. The standard can help companies in documenting environmental, social and economic sustainability, and give estimates of the emission of CO2 per kg caught fish.