12. October 2016
A new European standard allows small fishing companies to perform self-assessment of the sustainability of their catches. The standard can help companies in documenting environmental, social and economic sustainability, and give estimates of the emission of CO2 per kg caught fish.
Where does the food come from? Both consumers and purchasers desire ever more information about food products. Nofima is a leading actor in the field of food traceability, and is working with mapping supply chains and developing methods and standards.