Nofima has a world-leading interdisciplinary research environment for the delicacy that will spearhead Norwegian seafood exports: Crab.

A meeting between a construction company from Ålesund and a researcher from Tromsø may lead to increased profitability for a new seafood industry in the Barents Sea.

A number of Nofima researchers are publishing a collection of the established knowledge and research results on king crab and snow crab in the renowned scientific journal “Reviews in Fisheries Science & Aquaculture”.

What characterizes the markets for live snow crab and king crab? Industrial marketing was this project's primary focus.