https://nofima.no/en/project/snowmap/
Snow crab is a relatively new species for the Norwegian seafood industry. The aim of this project has been to contribute towards a sustainable crab fishery in the future and to make the best possible use of this new resource.
project
catch, crabs, fisheries management, international marketing - seafood, live seafood, live storage, prosessering, residual raw materials, restråstoff, seafood, seafood quality, shellfish, snow crab
https://nofima.no/en/blog/what-do-crabs-and-fruit-have-in-common/
Did you know that crabs do not need to be cooked in boiling water in order to become delicious food? And what on Earth do crabs, fruits and vegetables have in common?
blogg
crabs, enzyme, heat treatment, processing, seafood, seafood quality, snow crab
4. November 2019
https://nofima.no/en/nyhet/2019/11/world-leaders-in-interdisciplinary-crab-research/
Nofima has a world-leading interdisciplinary research environment for the delicacy that will spearhead Norwegian seafood exports: Crab.
news
king crab, snow crab
13. December 2017
https://nofima.no/en/nyhet/2017/12/new-profitable-business-in-the-barents-sea/
A meeting between a construction company from Ålesund and a researcher from Tromsø may lead to increased profitability for a new seafood industry in the Barents Sea.
news
bait, fisheries, snow crab, sustainability
17. July 2017
https://nofima.no/en/nyhet/2017/07/gathering-all-knowledge-on-crab/
A number of Nofima researchers are publishing a collection of the established knowledge and research results on king crab and snow crab in the renowned scientific journal “Reviews in Fisheries Science & Aquaculture”.
news
king crab, seafood industry, snow crab
https://nofima.no/en/project/crabmarket/
What characterizes the markets for live snow crab and king crab? Industrial marketing was this project's primary focus.
project
king crab, live seafood, market orientation, snow crab