The salmon industry aims for producing smoked salmon with reduced levels of salt (NaCl).
OptiSalm
https://nofima.no/en/project/optisalm/
project
https://nofima.no/en/project/optisalm/
Showing 1–2 of 2
https://nofima.no/en/project/optisalm/
The salmon industry aims for producing smoked salmon with reduced levels of salt (NaCl).
project
https://nofima.no/en/project/juicyfish/
This project aims to enable fish products to retain juiciness through releasing less fluid both during production and when packaged.
project
Showing 1–2 of 2