In the project, competence transfer to the fruit packinghouses is central in order to be able to utilize and implement the results for optimized packinghouse management and control.
FruktKlima
https://nofima.no/en/project/fruktklima/
project
https://nofima.no/en/project/fruktklima/
Showing 1–10 of 13
https://nofima.no/en/project/fruktklima/
In the project, competence transfer to the fruit packinghouses is central in order to be able to utilize and implement the results for optimized packinghouse management and control.
project
https://nofima.no/en/project/holdbarsjekken/
The aim of the project is to develop a test system for choosing the right packaging for fruits, berries and vegetables.
project
https://nofima.no/en/project/innotork/
Through better drying methods and good knowledge dissemination, research will contribute to more new and nutritious dried food products.
project
24. May 2019
https://nofima.no/en/nyhet/2019/05/is-old-stockfish-a-new-specialty/
Nofima research shows that the shelf life for stockfish exceeds the two year date to which producers adhere. Now they eye market potential in “extra mature” stockfish.
news
18. November 2015
https://nofima.no/en/nyhet/2015/11/two-year-minimum-shelf-life-for-clipfish/
Extensive storage trials show that clipfish keeps for at least two years under optimal storage conditions.
news
https://nofima.no/en/project/promack/
By identifying which factors affect quality of mackerel fillets, the project aims at opening processing potential for the Norwegian industry.
project
https://nofima.no/en/project/shelf-life-of-salt-cured-fish/
What is the shelf life of salt-cured cod at different storage conditions?
project
https://nofima.no/en/project/production-of-high-quality-salmon/
The aim of this projec t is to utilze packaging technology and analytical methods in order to obtain better exploitation of the fish raw material by predictable, optimal product quality and prolonged shelf life of pre rigor fileted salmon.
project
https://nofima.no/en/project/actibiosafe/
Romanian and Norwegian scientists join forces to develop new innovative food packaging biomaterials with antimicrobial and antioxidant properties.
project
https://nofima.no/en/project/catch-2/
CATCH is a visionary project where the objective is to “catch” the maximal sustainable value of wild Atlantic cod based on live storage.
project
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