The salmon industry aims for producing smoked salmon with reduced levels of salt (NaCl).
OptiSalm
https://nofima.no/en/project/optisalm/
project
Archive for «sensory quality»
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Showing 1–1 of 1
https://nofima.no/en/project/optisalm/
https://nofima.no/en/project/optisalm/
Showing 1–1 of 1
https://nofima.no/en/project/optisalm/
The salmon industry aims for producing smoked salmon with reduced levels of salt (NaCl).
project
Showing 1–1 of 1