https://nofima.no/en/project/snowmap/
Snow crab is a relatively new species for the Norwegian seafood industry. The aim of this project has been to contribute towards a sustainable crab fishery in the future and to make the best possible use of this new resource.
project
catch, crabs, fisheries management, international marketing - seafood, live seafood, live storage, prosessering, residual raw materials, restråstoff, seafood, seafood quality, shellfish, snow crab
https://nofima.no/en/blog/what-do-crabs-and-fruit-have-in-common/
Did you know that crabs do not need to be cooked in boiling water in order to become delicious food? And what on Earth do crabs, fruits and vegetables have in common?
blogg
crabs, enzyme, heat treatment, processing, seafood, seafood quality, snow crab
https://nofima.no/en/project/online-seafood-sales/
What opportunities and challenges does e-commerce present for Norwegian seafood businesses, and what requirements apply for products sold online?
project
digital solutions, e-commerce, Groceries, online shopping, seafood, seafood industry
2. January 2018
https://nofima.no/en/nyhet/2018/01/the-hunt-for-lower-high-pressure/
High pressure processing is a gentle and not least healthy way of increasing the shelf-life of food that has proven very well suited for meat products and juices. However, to be able to use this method on other foods, such as fish, we need to use high pressure at lower levels – without the bacteria surviving.
news
high pressure, seafood
https://nofima.no/en/project/primefish/
The overall aim of PrimeFish is to improve the economic sustainability of European fisheries and aquaculture sectors.
project
aquaculture, certification, consumer, decision support, economics, fisheries, food labeling, seafood, seafood markets, supply chain
https://nofima.no/en/project/profekt/
What happens in pre-packed fish products during freezing, thawing and heat treatment? In this project we document the effects to improve and develop new products and prolong shelf life.
project
freezing fish, heat treatment, product development, seafood, seafood production
14. October 2015
https://nofima.no/en/nyhet/2015/10/juicy-news-item-for-fish-lovers/
Fond of fish cakes and smoked salmon? Now these are about to become even better, when researchers get to grips with investigating how fish products can better retain their juiciness.
news
fish products, seafood, seafood production, seafood quality
https://nofima.no/en/research/seafood-industry/
We want Norwegian seafood to keep the highest possible quality. That is why we are researching how to look after fish and shellfish through capture, processing, storage and distribution, and how we can best utilize the raw materials.
researc
fish quality, processing, raw materials, seafood, seafood industry, shelf-life
30. August 2010
https://nofima.no/en/nyhet/2010/08/serviced-seafood-counters-disappearing/
Self-service refrigerated counters have replaced serviced seafood counters at many British supermarkets. Customers can no longer find fresh fish and must instead choose pre-packed products. This can create new challenges for the Norwegian fisheries industry.
news
consumer, fresh fish, frozen fish, seafood