Archive for «seafood quality»

Showing 11–20 of 30

Developing a sustainability index for the Norwegian aquaculture industry

Scientists from Nofima and SINTEF are currently collating the available data – positive and negative – on the aquaculture industry relating to environmental, economic and social repercussions. The information will be made available in a web portal that presents the industry's sustainability.

news

Showing 11–20 of 30