2. November 2020
https://nofima.no/en/nyhet/2020/11/colder-frozen-fish-please/
Research on freezing and thawing shows that regular frozen storage at -18°C is inadequate. Lower storage temperatures could make a big improvement.
news
fish quality, freezing fish, frozen fish, seafood industry, seafood quality
21. September 2020
https://nofima.no/en/nyhet/2020/09/establishing-how-feed-stress-and-the-colour-of-salmon-flesh-are-interconnected/
Why have salmon fillets become paler despite more pigment being added to their feed? This is a question that Nofima scientists want to answer.
news
aquaculture, fish feed, pigmentation, salmon, seafood quality
https://nofima.no/en/blog/fish-is-fish-isnt-it/
My time as a fish filleter during my youth would have been a delight if I’d worked on the haddock that now arrives on the filleting table.
blogg
ethics, fillet, filleting, filleting industry, fish quality, haddock, live seafood, quality, seafood industry, seafood quality, sustainability
https://nofima.no/en/project/snowmap/
Snow crab is a relatively new species for the Norwegian seafood industry. The aim of this project has been to contribute towards a sustainable crab fishery in the future and to make the best possible use of this new resource.
project
catch, crabs, fisheries management, international marketing - seafood, live seafood, live storage, prosessering, residual raw materials, restråstoff, seafood, seafood quality, shellfish, snow crab
18. May 2020
https://nofima.no/en/nyhet/2020/05/nofima-to-boost-its-investment-in-ras-research/
Nofima is to further invest in research into recirculating aquaculture systems (RAS). With expansion taking place both at Sunndalsøra and in Tromsø, the institute is strengthening its research facilities in aquaculture, and new centres will be ready next year at both Sunndalsøra and in Tromsø.
news
seafood quality
https://nofima.no/en/blog/what-do-crabs-and-fruit-have-in-common/
Did you know that crabs do not need to be cooked in boiling water in order to become delicious food? And what on Earth do crabs, fruits and vegetables have in common?
blogg
crabs, enzyme, heat treatment, processing, seafood, seafood quality, snow crab
https://nofima.no/en/project/kvass/
The purpose of this project is to make a commersial solution for measuring blood in whitefish prior to filleting.
project
fishing industry, imaging spectroscopy, quality, seafood quality, spectroscopy, whitefish
https://nofima.no/en/project/coexistence-and-ripple-effects-of-fish-farming-fisheries-and-fishing-tourism-in-finnmark/
SaRi aims to study coexistence between fish farming, fisheries and fishing tourism in Finnmark, and whether facts about ripple effects affect the coexistence between these parties.
project
aquaculture, coexistence, fisheries, seafood quality, tourism
6. June 2019
https://nofima.no/en/nyhet/2019/06/more-space-for-aquaculture-with-changes-to-area-planning/
A research report from Nofima and the NTNU Social Research puts forward new ideas for the future planning of sea areas. For example, could the introduction of marine industrial parks – industrial parks at sea – provide more space for the aquaculture industry?
news
aquaculture, area planning, coastal management, coastal planning, seafood quality
https://nofima.no/en/project/coexistence/
During this project, the researchers shall gather new, multidisciplinary knowledge about how the marine industries can coexist in a good way along the coast, and develop new methodologies and models for such coexistence.
project
aquaculture, coastal management, coastal zone, coexistence, fisheries, fisheries management, seafood quality