21. April 2017
https://nofima.no/en/nyhet/2017/04/how-quickly-should-fish-be-processed/
Whether fish is processed before or after rigor mortis can be significant for the quality of the fish product. What is best depends on which product is to be made.
news
clipfish, dried fish, fillet, filleting, filleting industry, fish products, fish quality, microbiology, saltfish, seafood industry, seafood production, seafood quality, stockfish
https://nofima.no/en/project/profekt/
What happens in pre-packed fish products during freezing, thawing and heat treatment? In this project we document the effects to improve and develop new products and prolong shelf life.
project
freezing fish, heat treatment, product development, seafood, seafood production
https://nofima.no/en/project/robot-cleaning/
The project was aimed at creating robots that can clean machines used in fish processing and fish slaughterhouses.
project
Cleaning, hygiene, processing technology, seafood production
14. October 2015
https://nofima.no/en/nyhet/2015/10/juicy-news-item-for-fish-lovers/
Fond of fish cakes and smoked salmon? Now these are about to become even better, when researchers get to grips with investigating how fish products can better retain their juiciness.
news
fish products, seafood, seafood production, seafood quality
https://nofima.no/en/project/seafood-quality/
In this multi-disciplinary project we have studied the entire value chain for mackerel and farmed salmon.
project
laks, mackerel, profitability, quality, salmon, seafood production, seafood quality, value chain