This initiative will help Nofima acquire new knowledge on how to optimally freeze, store and defrost fish.
Fresk
https://nofima.no/en/project/fresk/
project
https://nofima.no/en/project/fresk/
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https://nofima.no/en/project/fresk/
This initiative will help Nofima acquire new knowledge on how to optimally freeze, store and defrost fish.
project
2. November 2020
https://nofima.no/en/nyhet/2020/11/colder-frozen-fish-please/
Research on freezing and thawing shows that regular frozen storage at -18°C is inadequate. Lower storage temperatures could make a big improvement.
news
https://nofima.no/en/blog/fish-is-fish-isnt-it/
My time as a fish filleter during my youth would have been a delight if I’d worked on the haddock that now arrives on the filleting table.
blogg
https://nofima.no/en/project/currency-changes-and-the-seafood-industry/
How do currency changes affect the performance and competitive position of the Norwegian seafood industry?
project
https://nofima.no/en/project/ripple-effect-analysis-of-the-norwegian-seafood-2020-2022/
Ripple effect analysis of the Norwegian seafood sector based on public and private data input.
project
https://nofima.no/en/blog/dont-take-your-fish-at-face-value/
Do you really know what fish species you are eating? When you buy fish from a store, or when you are served a fish dish in a restaurant, you expect to get what the label says or to eat what you ordered. Unfortunately, the reality is sometimes far from expectations.
blogg
https://nofima.no/en/project/socsus/
The project provided documentation of the social sustainability in the Norwegian seafood industry.
project
https://nofima.no/en/project/online-seafood-sales/
What opportunities and challenges does e-commerce present for Norwegian seafood businesses, and what requirements apply for products sold online?
project
15. October 2018
https://nofima.no/en/nyhet/2018/10/excellent-quality-from-cod-hotel/
Wild cod stored in a so-called “Cod Hotel”, or cod holding facility, is a top-quality product when it is handled properly and is preferably not stored for a long period without food.
news
17. July 2017
https://nofima.no/en/nyhet/2017/07/gathering-all-knowledge-on-crab/
A number of Nofima researchers are publishing a collection of the established knowledge and research results on king crab and snow crab in the renowned scientific journal “Reviews in Fisheries Science & Aquaculture”.
news
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