10. February 2021
https://nofima.no/en/nyhet/2021/02/producing-cooking-food-grade-fish-oil-with-leftovers-from-the-mackerel-filleting-process-leftovers/
A new refining process developed by the Nofima research institute now enables mackerel fillet producers to manufacture a high-quality oil from the residual raw material. This is how value creation and sustainability can go hand in hand.
news
rest raw material
https://nofima.no/en/project/hydroprot/
Processing through EPH provides new and better opportunities than current technologies for re-cycling proteins into foods, as protein hydrolysates can show e.g. nutritional, sensory and/or biological activity useful in e.g. innovative food products.
project
rest raw material
10. September 2020
https://nofima.no/en/nyhet/2020/09/nitrogen-gives-promising-results-in-hydrolysis-process/
Side-streams from industrial processing of herring, such as spines, heads and intestines contains beneficial proteins and marine fatty acids. Technological developments can help increase the quality of fat and protein products based on these parts.
news
rest raw material
10. February 2020
https://nofima.no/en/nyhet/2020/02/from-lab-to-industrial-scale/
Over a number of years, Nofima scientists have developed methods for better utilising residual raw materials. This research is now taking the giant leap into the industry.
news
chicken, rest raw material, salmon, turkey
https://nofima.no/en/project/aquabiopro-fit/
AQUABIOPRO-FIT will take residual by-products and convert them into high-quality, functional ingredients using efficient and sustainable processing methods.
project
by-products, rest raw material, restråstoff
23. October 2018
https://nofima.no/en/nyhet/2018/10/targeted-focus-and-big-ambitions/
Nofima is investing over NOK 8 million kroner a year of its internal funds to develop cutting-edge expertise in selected research fields. The goals for this initiative are both bold and ambitious: Nofima Food Research Institute shall be commercially useful, relevant, innovative, and at the forefront of international research within spectroscopy technology and peptide technology.
news
bioprocessing, fluorescence, hyperspectral, marine bioprospecting, raman spectroscopy, rest raw material, restråstoff, spectroscopy
https://nofima.no/en/project/inprove/
The project will increase consumers’ access to safe, healthy and convenient food through novel energy efficient processing techniques and improve utilization of raw material, by-products and waste, for which valorization strategies will be developed.
project
food industry, microwaves, novel foods, potato, prosessering, rest raw material, restråstoff, vegetables
7. April 2017
https://nofima.no/en/nyhet/2017/04/agricultural-residues-can-be-a-gold-mine/
Every year there is an excess of 415,000 tons of residual raw materials in Norwegian agriculture. A lot is used for animal feed, but the potential for how vegetable peelings, animal fat and grain residues can be used better is huge.
news
rest raw material, restråstoff
8. March 2016
https://nofima.no/en/nyhet/2016/03/eggshell-membrane-from-rest-raw-material-to-wound-healing-product/
Raw materials must be used more efficiently to build a more sustainable society. The development of a commercially viable and reasonably priced wound-healing product based on eggshell membranes is an excellent example of innovation in the spirit of bioeconomy.
news
bioeconomy, egg shell membrane, rest raw material
https://nofima.no/en/research-facilities/equipment-for-ingredient-development-based-on-biological-materials/
We have the expertise and equipment needed to develop and formulate ingredients based on biological materials, and to adapt such material for use in foods, feed and technical areas.
page
bioprocessing, bioprosessering, bioprosessering, marin bioteknologi, marin bioteknologi, marine bioprospecting, marine biotechnology, rest raw material, restråstoff