AQUABIOPRO-FIT will take residual by-products and convert them into high-quality, functional ingredients using efficient and sustainable processing methods.

Nofima is investing over NOK 8 million kroner a year of its internal funds to develop cutting-edge expertise in selected research fields. The goals for this initiative are both bold and ambitious: Nofima Food Research Institute shall be commercially useful, relevant, innovative, and at the forefront of international research within spectroscopy technology and peptide technology.

The project will increase consumers’ access to safe, healthy and convenient food through novel energy efficient processing techniques and improve utilization of raw material, by-products and waste, for which valorization strategies will be developed.

Every year there is an excess of 415,000 tons of residual raw materials in Norwegian agriculture. A lot is used for animal feed, but the potential for how vegetable peelings, animal fat and grain residues can be used better is huge.

Raw materials must be used more efficiently to build a more sustainable society. The development of a commercially viable and reasonably priced wound-healing product based on eggshell membranes is an excellent example of innovation in the spirit of bioeconomy.

We have the expertise and equipment needed to develop and formulate ingredients based on biological materials, and to adapt such material for use in foods, feed and technical areas.

There’s an enormous potential to use rest raw material from food production more efficiently. Our scientists are working to develop technology and methods to increase the value and use of rest raw material.