Archive for «rest raw material»

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Producing cooking food grade fish oil with leftovers from the mackerel filleting process

A new refining process developed by the Nofima research institute now enables mackerel fillet producers to manufacture a high-quality oil from the residual raw material. This is how value creation and sustainability can go hand in hand.

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Targeted focus and big ambitions

Nofima is investing over NOK 8 million kroner a year of its internal funds to develop cutting-edge expertise in selected research fields. The goals for this initiative are both bold and ambitious: Nofima Food Research Institute shall be commercially useful, relevant, innovative, and at the forefront of international research within spectroscopy technology and peptide technology.

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Showing 1–10 of 11