3. July 2015
The Aquafeed Technology Centre has been awarded NOK 30 million (3.7 mill. USD) by the Research Council of Norway, for research into fish feed. The centre will contribute to knowledge about how raw materials in the fish feed of the future can be used in the best possible way during preprocessing.
13. May 2015
Scientists at Nofima have developed a process additive with triple benefits: it functions as a binding agent, has high nutritional value, and makes it easier to produce fish feed with good physical properties.
In our facility we offer the best solutions to develop and test new ingredients and feeds. We have extensive knowledge in technology and raw materials, and highly skilled scientists.
We want Norwegian seafood to keep the highest possible quality. That is why we are researching how to look after fish and shellfish through capture, processing, storage and distribution, and how we can best utilize the raw materials.
Full utilization and efficient processing of raw materials are vital to maintain a sustainable and innovative food industry. We have extensive expertise in raw materials and processing and use this knowledge to develop technologies for future food production.