18. January 2018
An advanced light meter developed by Nofima is set to revolutionise the processing of fish. White fish can be sorted according to the amount of blood in the fillet before it is cut open, allowing better utilisation of each individual fish and better profitability for fishing companies.
A food industry that is looking to the future carries out automatic measurements of food quality on or close to the production line. Several scientists and experts working at Nofima have comprehensive knowledge of the rapid measurement of food quality.