The purpose of this project is to make a commersial solution for measuring blood in whitefish prior to filleting.

Can we increase the value of salmon by emphasizing salmon quality in different ways?

The aim of the project is to increase the competitiveness of Norwegian berry production and berry industry through well suited, new cultivars of strawberries and raspberries for processing and fresh market.

In this multi-disciplinary project we have studied the entire value chain for mackerel and farmed salmon.

The project will investigate the seasonal variation of the fish by carrying out comprehensive studies on how individual factors affect the quality of mackerel products at various stages in the value chain.

By identifying which factors affect quality of mackerel fillets, the project aims at opening processing potential for the Norwegian industry.

CATCH is a visionary project where the objective is to “catch” the maximal sustainable value of wild Atlantic cod based on live storage.

Healthy food that tastes good and is easy to prepare – this is what consumers want. Nofima is working with technologies and storage methods to ensure safe food that maintains a high quality for as long as possible.

Examination of catch-related damages at landing.