In the project, competence transfer to the fruit packinghouses is central in order to be able to utilize and implement the results for optimized packinghouse management and control.
FruktKlima
https://nofima.no/en/project/fruktklima/
project
https://nofima.no/en/project/fruktklima/
Showing 1–10 of 17
https://nofima.no/en/project/fruktklima/
In the project, competence transfer to the fruit packinghouses is central in order to be able to utilize and implement the results for optimized packinghouse management and control.
project
17. December 2020
https://nofima.no/en/nyhet/2020/12/chefs-favourites-revealed-in-new-method/
Nofima has developed a new quality test that uses renowned restaurant chefs to assess the quality of raw materials and products.
news
https://nofima.no/en/project/fresk/
This initiative will help Nofima acquire new knowledge on how to optimally freeze, store and defrost fish.
project
https://nofima.no/en/project/catch-regulations/
How do catch regulations affect catch efficiency, quality and fuel consumption? And how should the authorities avoid goal conflicts when more and more goals are to be achieved through catch regulations?
project
https://nofima.no/en/blog/fish-is-fish-isnt-it/
My time as a fish filleter during my youth would have been a delight if I’d worked on the haddock that now arrives on the filleting table.
blogg
https://nofima.no/en/project/ethicatch/
During this project, we will be identifying how the use of various types of commercial fishing gear affect the physiology and mortality of cod and thus their welfare and quality. We will also be investigating the links between ethical fishing, quality and price.
project
14. October 2019
https://nofima.no/en/nyhet/2019/10/revolutionary-new-technology-soon-commercially-available/
Using light to ascertain the quality of whole fish has the potential to revolutionize the fishing industry – both on land and at sea. This new technology will soon be commercially available.
news
https://nofima.no/en/project/kvass/
The purpose of this project is to make a commersial solution for measuring blood in whitefish prior to filleting.
project
https://nofima.no/en/project/tastykelp/
project
https://nofima.no/en/project/qualidiff/
Can we increase the value of salmon by emphasizing salmon quality in different ways?
project
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