9. February 2021
https://nofima.no/en/nyhet/2021/02/snow-crab-still-a-seafood-adventure/
Snow crab was predicted to become a gold mine for Norwegian fisheries. Then, Norwegian fishermen were denied access to the best fishing grounds, and things became rather quiet regarding the new Norwegian fishery. What happened to Norwegian snow crab? And does it still have a future in Norwegian fisheries?
news
prosessering
27. October 2020
https://nofima.no/en/nyhet/2020/10/new-ingredients-fit-for-feed/
In the search for new, sustainable fish feed ingredients, researchers are working to see if the ingredients can be used in feed technically.
news
feed ingredients, feed technology, fôrteknologi, prosessering, råvarer
https://nofima.no/en/project/snowmap/
Snow crab is a relatively new species for the Norwegian seafood industry. The aim of this project has been to contribute towards a sustainable crab fishery in the future and to make the best possible use of this new resource.
project
catch, crabs, fisheries management, international marketing - seafood, live seafood, live storage, prosessering, residual raw materials, restråstoff, seafood, seafood quality, shellfish, snow crab
https://nofima.no/en/project/mycosafebread/
Primary objective in MycoSafeBread is to optimize bread products tailored for young children, with an absolute minimum of the mycotoxin DON, while meeting the recommendations for wholegrain consumption and nutrient composition.
project
bread, cereal, children, diet, mycotoxin, processing, prosessering, whole grain
https://nofima.no/en/project/inprove/
The project will increase consumers’ access to safe, healthy and convenient food through novel energy efficient processing techniques and improve utilization of raw material, by-products and waste, for which valorization strategies will be developed.
project
food industry, microwaves, novel foods, potato, prosessering, rest raw material, restråstoff, vegetables
https://nofima.no/en/project/inobox/
Teaming up with key industry and market players, iNOBox main goal is to integrate in the Norwegian food industry more efficient, profitable and sustainable processing, securing the supply of safe, high-quality and nutritious foods.
project
food production, food safety, heat treatment, high-pressure processing, marketing strategies, processing, processing technology, prosessering, prosessteknologi
https://nofima.no/en/research/processing-technology/
Healthy, tasty food which is easily prepared – that is what today's consumers want. At Nofima we work with new technologies as well as storage and preservation methods intended to ensure that the food remains safe to eat and maintains the highest quality for as long as possible.
researc
bacteria, equipment, food safety, heat treatment, high-pressure processing, hygiene, meal, micro-organisms, preservation, processing, prosess, prosessering, quality, shelf-life, sous vide
https://nofima.no/en/research/food-and-health/
A healthy and sustainable diet requires knowledge of raw materials, processing and products. The quality of the food depends on many different ingredients and components, each affecting each other in various ways during processing, storage, preparation and consumption.
researc
carbohydrates, fat, food, health, prosessering, protein