The main objective of this research program is to contribute to research-driven innovation in the Norwegian food industry in line with the UN Sustainable Development Goals through understanding innovation processes, consumers, and product and process interactions.
7. October 2019
Plant-based food as an alternative to meat is increasingly popular these days. During the research event Forskningsdagene in Oslo, 60 participants were introduced to the latest research on the exploitation of plant proteins carried out by the FoodProFuture project. Nofima organized the event.