7. October 2019
Plant-based food as an alternative to meat is increasingly popular these days. During the research event Forskningsdagene in Oslo, 60 participants were introduced to the latest research on the exploitation of plant proteins carried out by the FoodProFuture project. Nofima organized the event.
30. March 2015
Stored fresh vegetables have lower vitamin C content than frozen. Research scientists at the food research institute Nofima have examined and compared nutrients in frozen and fresh vegetables.